A satisfying steak bowl cooked medium rare! I visited a restaurant I had been curious about for a while on a weekday evening. The restaurant is located underground, and there were about three groups of people lining up outside to buy food tickets. The inside of the restaurant was not crowded, so after buying the food ticket, I was easily guided to my seat. The steak bowl I ordered had a generous portion of meat topped with a tantalizing egg yolk. Although I was tempted by the roast beef bowl, I decided to go with the steak bowl (regular) this time! The medium rare meat was surprisingly tender, and the sauce, which was firm but not too heavy, complemented the meat well! The rice also had just the right amount of sauce, making it easy to eat with chopsticks. If you ask the staff, they will provide you with a spoon, which may be helpful for some people. I look forward to trying the roast beef bowl next time.

I revisited Red Rock in Harajuku after about 10 years! Instead of the roast beef bowl, I tried the Loco Moco bowl for the first time and it was delicious! The sunny-side-up egg had a teriyaki-like seasoning. It was not crowded on a weekday night, which was nice.

I went to a steak bowl and roast beef bowl restaurant for the first time in about a year. The prices have gone up, but the taste is still delicious. The only downside is that because it's located underground, there is a strange smell near the entrance, maybe like a sewer smell? I wish the restaurant was a bit cleaner inside.

After working out at Gold's Gym in Harajuku Annex, my muscles were craving some meat, so I decided to go to this place. It was my first visit and I didn't even know it was in Harajuku. When I arrived around 12 pm on Sunday, there was a long line outside the shop. Most of the people waiting were young. After about 20 minutes of waiting, I entered the shop located underground. I purchased a meal ticket from the ticket machine in front of the shop and ordered the most basic roast beef bowl. They had a wide variety of options including large servings and other types of rice bowls. After about 15 minutes, my bowl arrived. The visual of red, yellow, and white was truly beautiful and very enticing. The refreshing and juicy roast beef paired perfectly with the sauce was delicious! Even though I ordered a regular size, I was completely satisfied. The roast beef was amazing! It was lunchtime and the staff seemed busy, so it was understandable that the service, like serving water, was a bit lacking. Thank you for the meal!

It seems like this restaurant became famous because a celebrity visited. I bought a ticket from the machine outside the store, then was asked to wait outside before being seated inside. The restaurant was not too crowded when I arrived. There were more Asian foreigners than Japanese customers. The roast beef bowl is the most famous dish, but I had the steak bowl instead. The meat was cooked to a rare level, almost like blue rare. It felt a bit cold, like it wasn't cooked much. Some people may like this level of rareness, but for me, it felt a bit too undercooked. I think I should have tried the roast beef bowl instead.

I had the roast beef bowl for 1300 yen. It seems to be the same price for both lunch and dinner. I thought it was 1000 yen based on past reviews, so maybe they raised the price? The sauce on the rice was also delicious. It can get crowded during lunch, but it was empty at night.

I arrived 20 minutes before the store opened, but there was already a long line, so I couldn't get in on the first round. I waited for a total of 40 minutes before being able to enter. I ordered the roast beef bowl and the special steak bowl, both in large size. The signature roast beef bowl had flavorful lean meat and was very delicious. The special steak bowl was also undeniably delicious. It's understandable why there was a long line for these dishes, but it's a shame that you can't just go there casually.

The roast beef bowl had a juicy and meaty image, but for this price, the taste was amazing!! (Regular size for 1400 yen) The meat was thinly sliced, tender, and there was more meat than rice! I could even go for a large serving of rice. Next time, I want to try the steak bowl!!

I used to go there often when I was a student, but this time I went for the first time in three years. The meat was tender and the sauce was exquisite. It was consistently delicious, but I was concerned about the cleanliness of the restaurant. There seemed to be many foreign customers, and I was bothered by people cutting in line at the ticket machine, so I think it would be helpful to have signs in English or Chinese for guidance.

Tonight's dinner was in Harajuku. I've been seeing roast beef bowls around a lot lately, and it turns out that it was Red Rock who came up with the idea. The main store is in Kobe, and they have shops all over the country. You buy a meal ticket from a vending machine before entering the restaurant. I chose the signature dish, "Roast Beef Bowl Regular 1,190 yen including tax." It was served in a sharp mountain-like shape, with a raw egg yolk on top, making for a pretty visual presentation. It was quite delicious. It was slightly warm, tender, and quite filling, but I finished it in no time. The sauce might be a bit strong in flavor. Thank you for the meal.

I used to get takeout roast beef and it was pretty good, so today I tried the steak at the restaurant, but it was the worst. It seemed like they were serving pieces of roast beef trimmings or meat full of tendons that were avoided when making roast beef as steak, for over 2000 yen. The meat wasn't even cut on the plate, and of course, it couldn't be cut in the mouth either. I'm pretty upset about it.

I went for lunch because it looked delicious in the photos. It was a little after 1 pm on Saturday, but there were only 2 or 3 groups waiting so we were able to get inside quickly. I ordered the large portion of roast beef bowl. The meat was tender and paired perfectly with the sauce. It was very filling and I got quite full. When we left the restaurant, there were about 10 groups waiting, so it seems to get crowded even after 2 pm. I will definitely go again.

I often saw a long line for the roast beef bowl (regular) priced at 1000 yen, so I waited for the boom to pass before going. The entrance looks deserted without a sign outside, so you might think it's closed if the sign isn't displayed. The bowl consists of thinly sliced beef spread neatly over a rice bowl. It is topped with a teriyaki-style sauce, a white Caesar-style sauce, and a raw egg yolk, giving it a powerful appearance. The taste is a good balance of sweet and savory, making it satisfying to eat with the egg over rice. It was delicious. The bowl alone may not be enough for women, but adding the salad and miso soup will leave you satisfied. The salad served initially had shredded cabbage topped with lettuce and onions, with a white French dressing on the side. The salad was generous, but the dressing didn't spread evenly, leaving the bottom cabbage part lacking. The miso soup contained seaweed and wheat gluten, with a rich miso flavor that paired well with the bowl. Thank you for the meal.

It's meat! The wait for the popular menu I ordered was a little long, but the portion of meat was bigger than I expected and the quality was tender, so I was healed. It was really delicious. When I finished eating around 12:00, there was a line forming outside the restaurant. I'm glad I came early.

I came today because I wanted to eat the roast beef at Trottorro! It's more crowded than usual. I was surprised to see signs that BTS members had visited. There was an ARMY fan being interviewed on TV at the table next to me, so I took a commemorative photo!

I went to Harajuku to buy a leather jacket and stopped by this restaurant around 1:30pm. There was a sign at the entrance instructing customers to wait outside until called by the staff, so I bought a meal ticket from the machine and waited outside for about 5 minutes... which made me a little anxious. After a while, a staff member came to get me. This time, I ordered the "Roast Beef Bowl - Large" for 1400 yen and a "Salad and Miso Soup" for 100 yen. When I sat down, the meal arrived in about 5 minutes. The salad was a decent size, mostly cabbage, but for 100 yen including miso soup, I think it's a great deal. The cabbage was tasty, so I saved half to enjoy with the roast beef. The roast beef bowl had beautifully arranged slices of roast beef piled high like a mountain. It may look like a huge portion in the photos, but in reality, the bowl has a raised bottom so the quantity isn't as much as it seems. Still, it was a satisfying amount and I was happy with it. The roast beef was rare, pink, tender, flavorful, and delicious. It was topped with a sweet sauce, a white sauce (similar to mayonnaise or sour cream), and a bright egg yolk, which added a nice touch. The miso soup had wheat gluten and seaweed as ingredients and was also very tasty. Overall, it was a soft and delicious roast beef bowl, truly living up to the hype of being a trendsetter in the industry. I saw a sign outside advertising draft beer for 173 yen, so I was excited to have one, but unfortunately, they were sold out... Can draft beer really sell out? Well, it's okay, so I settled for a highball for 190 yen. The highball was also cheap but... anyway, it was a great meal.

It was delicious! The meat was tender, the rice and sauce were just right, and I was satisfied. The presentation was also lovely. The highball during lunch was only 190 yen, so it's good value. After purchasing a meal ticket, there was a sign asking to wait without opening the door until a staff member comes, but even though there were empty seats inside, the staff took a while to come and I felt a bit frustrated. While eating, a new customer who came later seemed frustrated too, as they opened the door on their own and were told by a staff member in the back to wait outside for disinfection and temperature check. There were several staff members and empty seats available, so that was a bit of a downside. However, the taste was delicious and the cost performance was good, so I would like to go again.

Very delicious! It's not the kind of place where you take your time to eat. I had it quickly, like a beef bowl. It was very satisfying to eat quickly! Great value for the price! The staff is also very friendly. Thank you very much!

Kobe is the main store, with branches in Takadanobaba and Harajuku in Tokyo, and stores all the way up to Sendai in the north and Fukuoka in the south, totaling 10 locations. This steakhouse specializes in roast beef bowls. I visited for a late lunch and the atmosphere and clientele gave off vibes similar to an American diner or gourmet burger joint. However, the standout dish here is the roast beef bowl. I ordered the regular size and was impressed by the well-balanced combination of roast beef, sauce, and egg. The presentation was also great for photos. The dish was not only visually appealing but also delicious, with a satisfying portion size for the price of 1000 yen. Overall, I was very pleased with the experience.

Red Rock, known for its famous roast beef bowl and steak bowl, is located in Harajuku. I walked there and found it in the basement of a building near Harajuku Police Station. There was no line on this day, so I quickly got a seat. I bought a meal ticket at the ticket machine by the entrance and waited outside for my turn. When a seat became available, I handed my ticket to the staff and entered the restaurant. The place had a divided layout with a moody atmosphere in the back. I settled in at a table near the front and waited for my roast beef bowl. First, a salad was served, followed by miso soup, and then the roast beef bowl arrived. The roast beef, cooked rare, was accompanied by sauce, egg yolk, and mayonnaise. I broke the egg yolk and wrapped the roast beef around the rice to eat. The mayonnaise, seasoned with pepper, added a fantastic touch. It felt like I was eating something indulgent, but I couldn't stop eating. Red Rock, you've created a perfect balance.