It was delicious! The Japanese-speaking waiter came to our table and said something, but I couldn't understand at all, so I'm sorry... It seemed like he wanted to see the tablet, so he looked at it and then left. It was funny, but the food was delicious so it's all good!

I went to a revolving sushi restaurant inside DiverCity Tokyo Plaza, where the sushi is delivered by a shinkansen train. I visited during lunchtime on a weekday in August and thought it would be crowded due to the summer vacation, but it was just past 12 o'clock so I was seated right away. I didn't know before entering, but you order using a tablet and the sushi is delivered by a shinkansen train, which I'm sure kids would love. The train arrives quickly with a whoosh sound. If your order doesn't arrive, you can press a red button to send the train back to the kitchen. The staff were efficient and many of them were foreigners who spoke good Japanese. The atmosphere was bright and lively with many families and tourists enjoying themselves. The sushi was delicious, and the miso soup was also tasty.

I went to Odaiba Adventure King with the kids. They requested sushi for lunch! I had never been to the conveyor belt sushi in Toyama, so I wanted to go someday. Since you can't make reservations, we lined up around 1 pm during lunchtime. There was quite a line, but we were able to enter without waiting too long, maybe around 30 minutes. The kids, who are used to touch panels, kept ordering more and more. My daughter really liked the tonkotsu ramen and had it twice, at the beginning and end. There were many foreign staff, but when I mentioned that the crab chawanmushi was taking a while, they quickly took care of it. The crab chawanmushi was delicious! Thank you for the meal.

It's a bit disappointing in various aspects. The opposite of seamless. It's a bit rough around the edges. I was drawn in by the all-you-can-eat sign, but when I ordered, they told me, "All-you-can-eat is until 8 p.m." They shouldn't advertise it boldly on the front of the store and then say that. They should take down the all-you-can-eat sign at 8 p.m. If they're not offering it anymore. I couldn't leave now, so I sat down. You can order with an iPad, but the charging cable is in the way. The sushi being brought on a bullet train at the sushi-go-round is cute, but is that their selling point? However, the bullet train is quite dirty. Each time you order, the screen locks for a while, so you can't even see the menu, let alone order. And you have to wait quite a bit each time you order. The sushi is delicious, but it's stressful not being able to eat it smoothly. It's a sushi restaurant with good facilities for a revolving sushi place, but there are various disappointing aspects. The sushi was delicious. Thank you for the meal. ( ´▽ ` ) ===========

I visited this restaurant with my child when we went to Odaiba to play. Usually, when you think of revolving sushi restaurants, they are crowded and hard to get into, but we were able to get in right away here, maybe because there are many other restaurants around. The sushi we ordered was delivered by a "Shinkansen" train, which made my son, who loves bullet trains, very happy. As for the taste, there are some doubts, but overall, I think it is good enough for a family visit on the weekend. Thank you for the meal.

After watching Alegria (Cirque du Soleil) in Odaiba, we went to Hokuriku Toyama Kaiten Sushi Premium Kaiou on the 6th floor of DiverCity Tokyo Plaza, which is home to a giant Gundam nearby, around 2:00 PM on a Saturday with three people. The location is about a 5-minute walk from Daiba Station on the Yurikamome Line, and about a 3-minute walk from Tokyo Teleport Station on the Rinkai Line. When we showed our Alegria ticket at the DiverCity 3rd floor information desk, we received a discount coupon and got 10% off the Premium Kaiou meal, as well as a separate 200 yen voucher per person, totaling 600 yen, which was a lucky surprise. The restaurant is bright and spacious, with seating for about 110 people. When we mentioned that we were a group of three, we were seated at a 4-person table next to the sushi conveyor belt, although the sushi didn't actually rotate on it. Instead, we used touch panels to place orders, and the dishes were delivered on a special express lane. I ordered the following items: - Crab Chawanmushi for 440 yen tax included - Asari Miso Soup for 206 yen tax included - First Bonito for 385 yen tax included - Assorted Shellfish (Tsubugai, Akagai, Mirugai) for 385 yen tax included - Yellowtail Sushi for 440 yen tax included - Shrimp Assorted for 385 yen tax included My friends ordered various items such as Sweet Shrimp Tempura, Nori Battleship Sushi, Premium Sea Urchin, Premium Salmon Roe, Negitoro, Negitoro Tekkamaki, Ankimo Battleship Sushi, and Crab Miso Battleship Sushi. The dishes arrived quickly! The Crab Chawanmushi was particularly satisfying with its rich crab miso flavor. The Asari Miso Soup had large clams with plenty of meat, giving a taste of spring. The sushi, especially the First Bonito and Yellowtail, were delicious with their rich flavors. Hokuriku Toyama Kaiten Sushi Premium Kaiou is a great place to enjoy sushi in a relaxed and speedy manner in a bright atmosphere. I highly recommend it! After watching Alegria, be sure to show your ticket at the 3rd floor information desk to receive vouchers and discount coupons. For more details, please check out the blog post at the provided link.

The tenant store in the restaurant area on the 6th floor of Odaiba DiverCity. I tried the revolving sushi from Toyama in the Hokuriku region, but the seating is mostly 4-person box seats which are calm. It is a revolving sushi restaurant, but the plates do not rotate. You order through a terminal screen and the sushi is delivered to your table. They have measures in place to prevent annoying behavior common in some revolving sushi restaurants. However, the quality is generally poor. The rice is small and lacks satisfaction. The toppings are mediocre. (Considering it as a revolving sushi restaurant)

Today, I arrived at my destination, DiverCity. It was just after 11:00, a bit early before it started getting crowded, so I decided to stop by Kaio Sushi here. Surprisingly, even though it's a Saturday, I was able to get in easily. I ordered using a tablet and the dishes arrived on a conveyor belt. I tried the nodoguro, but it wasn't as tasty as I had hoped. It was relatively empty, which was nice. The prices were reasonable, but the quality wasn't the best. I usually judge revolving sushi restaurants by their sea urchin, but they didn't have any. Overall, it was an okay meal.

Here, I am visiting a relatively popular restaurant on a weekday afternoon. This sushi restaurant is operated by Garden Co., Ltd., which also runs other food and beverage businesses like Yamashita Honki Udon. The restaurant has been featured in the media before and is located in the restaurant area of DiverCity Tokyo. Inside, there are about 110 seats. Despite the name "conveyor belt sushi," the sushi is not actually rotating on a belt. Instead, you order using a touch panel, and your dishes are automatically brought to your table. I ordered items like "Fatty Tuna Battleship Sushi," "Premium Fresh Sea Urchin," "Crab Trio," "Superb Salmon Toro," and "Tuna Otoro." The taste varies, with some dishes being delicious while others are just okay. Among the dishes I tried that day, the Fatty Tuna Battleship Sushi was particularly delicious. The Salmon Toro was also quite tasty. As for the Sea Urchin, it didn't taste as good as I remembered from before. I believe it would be better during the peak season in summer. The Tuna Otoro was of average quality. Although this conveyor belt sushi restaurant is a bit pricey, I think it's worth visiting if you choose your dishes wisely. Thank you for the meal!

The restaurant had a striking appearance with no particular order in seating and many empty seats. I chose the premium course and had to start with the first assortment. The sushi rice was fluffy and the fish was decent. It was all-you-can-eat, so I ordered a lot of items like fatty tuna, medium fatty tuna, Atlantic salmon, albacore, sea urchin, and fried oysters. The food took a while to arrive after ordering, but I guess it's unavoidable. By the time I left, the place was getting crowded. I enjoyed the meal and look forward to coming back for more delicious sushi.

"I was lured by the announcement of 'All-you-can-eat sushi starting!' and decided to visit DiverCity Tokyo. They were offering a special deal for 2000 yen for the first 30 customers in January. Despite some negative reviews, I thought it was worth it for the price. When I arrived 20 minutes before opening, there was no one there. Of course, it was a weekday and not many people would be there. However, 10 minutes before opening, six people lined up and we entered when they opened. Honestly, I was a bit disappointed by the quality of the sushi. It felt lower than I remembered. If it wasn't all-you-can-eat, I would have preferred the 980 yen supermarket sushi. Still, it's all-you-can-eat so I thought I could make up for it by eating 20 plates. But the orders took a while to arrive and I almost felt like I was going to be killed by the revolving sushi (laughs). The ordering time was 30 minutes, and the eating time was an additional 15 minutes, totaling 45 minutes. But there was a lag in plate delivery, causing various issues. In the end, I only received 27 plates, 2 bowls, and a bowl of tempura udon. Oh well, I guess the sushi quality is not as high as I thought. Maybe it's because the price is cheap? I've been once and now I understand the situation, so I think I'm good. If you have an illusion about all-you-can-eat revolving sushi, it's better to keep that illusion for your happiness."

Medium fatty tuna for 534 yen. I ordered two plates, but both had red and black spots on them. I lost my appetite, but I tried one and it was good. I should have read Google reviews before coming. Other than that, the salmon, egg, seared salmon, and flounder were delicious. Each plate costs around 500 yen. The prices are not that cheap for a conveyor belt sushi restaurant, and I think the cleanliness of the restaurant is lacking. There were many foreign tourists in this tourist area, and I wish they could try more delicious sushi. It would be sad if they thought this was Japanese sushi. I hope they strive for a cleaner and more pleasant restaurant, especially since the location is good.

When I needed a quick lunch alone in Odaiba, I remembered there was a conveyor belt sushi restaurant at DiverCity, so I decided to try it for the first time. It had been a while since I had sushi by myself. It was a weekday afternoon, so the restaurant was not crowded. I was lucky because I usually see a line when I pass by during meal times. I'm not sure if it was because of the time of day or if they no longer have the conveyor belt system, but you order dishes on a tablet and they come zooming towards you. The prices were not particularly cheap, but that may be the norm for conveyor belt sushi these days. I ordered several types of tuna and other sushi I wanted to try, and they were all pretty good. The only downside was that there was no wasabi available for any of the dishes, as mentioned on a sign. I wish they would offer it as an option.

When I went to Diversity, there were no other shops that caught my attention, so I decided to eat here. The sushi rice seemed to be machine-made, which made the rice unnaturally perfect in an oval shape. Some of the sushi was so fragile that it fell apart when picked up with chopsticks. I wonder if the rice is always like this or if it was just a one-time thing. Considering the quality, the prices seemed a bit high.

(Visit on 2022.10.3) Scallops @715 yen, Premium Sea Urchin @715 yen, Squid Spicy Cod Roe Gunkan @140 yen, Yellowtail @261 yen, Squid @140 yen. Upon entering, a thin disposable towel is handed to you and you are assigned a table number, so you have to sit wherever you like and order using a tablet system. When trying to make tea, only a slow trickle comes out, and it's unclear how long you have to keep pressing the button until the cup is full. When I asked the staff about it, they said they would bring it from another place and handed me two cups immediately filled with tea. It seems like there was a problem with the facilities. Hasn't anyone checked them? Also, the soy sauce dispenser is filled to the brim, leaving little room for air to escape, so when you try to pour it into a small dish, it overflows with just a slight tilt. Yet, the pickled ginger looks significantly depleted from the previous customers. There are too many issues other than the sushi itself, don't you think? This restaurant, with "PREMIUM" in its name, leaves me wondering what makes it so premium. None of the dishes give off a special vibe. The yellowtail, for example, lacked the typical yellowtail taste and fatty flavor. Even after trying it, there was no special feeling at all, just average. However, the prices are slightly higher compared to other places, so my wife and I stopped after two plates each. Maybe we should go to another place for a palate cleanser? Thank you for the meal.

Before going to Spocha, I had a light lunch at a restaurant on the lower floor, where Ricky chose a revolving sushi. Hmm? It was sashimi last night, but oh well. I want to go to Takoyaki Street later, so I ate a little less here. Still, I ate quite a bit. #RevolvingSushi #Toyama's Revolving Sushi #Kaiou #sushi It felt like your typical revolving sushi place. The prices are not cheap, but the quality is on par with Kura Sushi and Hamazushi. Oh, the salmon roe was good, but at 550 yen per plate, it's expensive. The recommended dishes for summer and the local specialties from Toyama were mostly out of stock, which was disappointing. The miso soup had a unique taste and was not that great. Ricky said the crab miso chawanmushi was delicious. The best revolving sushi places are still Onodera in Omotesando and Triton in Solamachi in Tokyo. This particular branch, located in Odaiba, seems to have only foreign staff. They are doing their best. Recently, it has become convenient to link with Instagram on Tabelog, but I hardly took any photos. Hokuriku Toyama Revolving Sushi Premium Kaiou DiverCity Tokyo Plaza Store 03-3527-6886 Tokyo, Koto-ku, Aomi 1-1-10 DiverCity Tokyo Plaza 6F.

"I received a recommendation for summer ❤️ To start off, the 'Kiss Konbu Chirashi Sushi' with a gentle hint of konbu flavor sets the stage ❤️ Since the restaurant is known for its 'Tuna Cutting Show,' tuna is a must, right? So, let's start with the 'Tuna Chutoro' ❤️ The fatty tuna melts in your mouth so smoothly ❤️ Now, let's add a side dish ❤️ The 'Teppan Buttered Asari Clams' cooked with butter are delicious with the flavor of the clams infused ❤️ Next, a little luxury with the 'Uni Gunkan' topped with a generous amount of 'Ikura' ❤️ The 'Ikura' sparkles and looks good ❤️ The 'Giant Grilled Anago' is perfectly simmered and melts in your mouth ❤️ Served with yuzu pepper, adding a refreshing spiciness that enhances the sweetness of the anago ❤️ It's tempura time with the crispy 'Fried Oysters' ❤️ Dip it in tartar sauce while it's hot, it's the best ❤️ The 'Firefly Squid Tempura' has a crispy coating and a delightful bitterness ❤️ The climax is the 'Ji-aji' ❤️ In this season, enjoying it with 'Ginger Soy Sauce' is refreshing ❤️ The finale is the 'Toro Tuna' ❤️ Of course, the richness surpasses the 'Chutoro'! It also melts in your mouth wonderfully ❤️ It was delicious ❤️"

I challenged the weekday lunch all-you-can-eat for the third time in two months, after a long break. I managed to eat 15 plates, 30 pieces of sushi, and 2 bowls of miso soup. I even squeezed in some ice cream at the end. The variety of sushi was limited, so I got a bit bored, but for the price, I was very satisfied. Thank you for the meal!

I had to visit Diversity and my companion wanted to eat sushi, so we went to this restaurant. Even before entering, I had a bad feeling, and it turned out to be justified. Firstly, the table was dirty. There were food crumbs on the plates, and I haven't seen such a dirty restaurant in a long time. The food was also mediocre. It's understandable if the actual dish looks slightly different from the photo, but I rarely see such a big difference. I hope they operate their business more sincerely in terms of the restaurant's cleanliness, food quality, and overall service. I questioned whether they really wanted repeat customers.

I had an early dinner at a sushi restaurant for my first visit to DiverCity, then did some shopping before heading back. The sushi was delicious, but I wish the place had a bit more cleanliness. The prices were a bit high, but the quality of the sushi was good. Thank you for the meal!