I visited a famous kebab shop in Akihabara for the first time. It had closed down once before, and on its final day, there was a long line of regular customers. Star Kebab has made a long-awaited comeback. The iconic staff member from back then is no longer there. I ordered a Beef Kebab Pita with hot sauce for 700 yen. The service, packaging, and Japanese language skills of the very muscular staff member were excellent. When I handed over 1000 yen, he asked if I had 200 yen, and when I gave it to him, he gave me 500 yen in change. He was very familiar with handling Japanese currency. When I asked if I could take a photo, he happily agreed. The sauce had a taste that Japanese people would like. The pita bread wrapping the ingredients had a firm texture that I'm not used to, so it felt unique. The meat was tougher than I expected, but not in a bad way. It provided a satisfying chewiness, and I realized why many fans appreciate this toughness. The meat itself had a good flavor, so having it without sauce (original) is recommended. If you want to savor the taste of the ingredients and the authentic flavor, the original option seems to be the best choice.

Kebab Donburi Double with Iskender Sauce (850 yen) Teleworking in Akihabara. For lunch, I decided to quickly get takeout from either Samb or Kebab. While my fried chicken bento phase is coming to an end, I am now interested in comparing different kebabs, so today I went with kebabs! When it comes to kebabs in Akihabara, Star Kebab is the place to go. It seems they have been around for 20 years, and they have even opened multiple stores in Akihabara, becoming a staple of the town. However, they will be closing all stores by 2/20. An era is coming to an end. Now, overwhelmed by the variety of menu options, I decided to go with my benchmark kebab donburi. Chicken is 600 yen, beef is 700 yen. So, the double mix should be around 650 yen, right? That seems to be the standard pricing for kebab shops in town, but here the double mix is 850 yen! Not 0.5+0.5 but 1+1, so is it expensive? If so, then it should be even more expensive... It's a bit of a mystery. But I want to try both, so I went with the double. For the sauce, they offer mild, hot, mix, as well as yogurt + tomato-based Iskender sauce, and curry-based Baharat sauce. I chose the hot Iskender sauce, as yogurt-based sauces are always delicious. I quickly got my order, opened it, and took a bite. The beef seemed to be a lean cut, with a good chewy texture and a nice beefy flavor. It's not super tender, but when you chew it, you can taste the beef. The chicken seemed to be a small, slightly dry cut. Maybe I should have just gone with the beef-only option, which is 150 yen cheaper. The sauce had a nice tangy garlic yogurt flavor, which added a good accent. The spiciness was mild. For those who like it really hot, they also offer an ultra-hot option. The side included shredded cabbage and two thin slices of tomato. The combination of tomato, beef, and spicy sauce is always a winner. The rice was supposed to be "chickpea pilaf," but it turned out to be plain white rice. Not a big deal for me, as I'm not a fan of chickpeas. The portion was around 250g, and the rice was cooked perfectly. Overall, I quickly enjoyed my meal. Star Kebab is considered one of the best kebab shops in Tokyo, or even Japan, so I had high expectations. However, for the price, it didn't seem significantly better than other kebab shops. Maybe other places have improved their quality? Or perhaps, the taste of kebab meat heavily depends on the timing of cutting it from the block, and maybe this time was just not the best. In any case, a "Kebab Nori Roll" might be a good idea for tomorrow's Setsubun (Japanese bean-throwing ceremony) as a substitute for the traditional ehomaki sushi roll. In conclusion, I believe this shop has made its mark on Akihabara for a period of time. Thank you for all your hard work!

After finishing a successful business trip, I came to Tokyo and was looking forward to enjoying kebabs in Akihabara. The shop I visited this time was "Star Kebab"! The menu had curry and rice bowls, but my goal was kebabs, so I quickly ordered. I chose the "Grilled Cheese Chicken Kebab Sandwich" for ¥750. You can choose between beef or chicken kebabs, and I opted for the mix sauce. The kebab came with shredded cabbage and tomato, along with cheese and chicken. The sauce was perfect! Even though you can order a large portion, the regular size was satisfying enough. It was delicious and I was impressed every bite. I will definitely come back next time I visit.

I often see kebab shops in Tokyo. I visited this place because I wanted to try delicious kebabs after having a mediocre experience before. I ordered the Beef Star Doner Sandwich (600 yen) with a mix of sauces. The meat was a bit dry but had a good flavor even without the sauce. The generous amount of vegetables added a nice texture. Maybe the previous kebab I had was mediocre because it was over rice. Next time, I'll try the kebab sandwich. It was delicious!

On December 7, 2019, at 13:40, I had a Beef Cheese Kebab Sandwich for 850 yen. I heard they won a kebab competition, so when it comes to AKB and kebabs, this place seems to be the go-to spot. Ever since I saw Kira and Athrun debating between hot ketchup and white yogurt sauce in Gundam SEED, I've wanted to try kebabs with yogurt sauce. Here, I was happy to find a mix of yogurt and hot sauce available. The sandwich was packed with plenty of vegetables and beef, and one was enough to make me full. The default beef kebab costs 600 yen (meaning the cheese kebab costs an extra 250 yen!). Next time, I'll try it without cheese. I also noticed they have a sister restaurant with seating, so I might go there next time to enjoy my kebab with a beer in hand.

When passing through Akihabara, I felt like having kebab, so I decided to try this shop. I have used Star Kebab's other branches multiple times, but this branch is my first visit. It seems to be a takeout-only shop with no seating available. I ordered a snack kebab without tortilla or pita bread. Unfortunately, they don't offer a mix of chicken and beef, so I chose chicken this time. I selected the Iskender sauce. When I brought it home and transferred it to a plate, I found that it was quite generous for 500 yen. I heated it up and tried it. The meat was a bit dry, maybe because it was cooked for a long time. The Iskender sauce was made with a mild taste, not too strong for Japanese palates. It might be more enjoyable for those not used to kebabs. Personally, I prefer a stronger flavor. If you go when the turnover is good, you might get juicier meat. The package came with a wet towel and chopsticks, and the way it was packed was very neat and nice. Overall, it was a nice meal!

During shopping, I was lured by the smell and decided to try it out. Kebab culture seems to be well established in Akihabara. I ordered the lamb shish kebab for 600 yen. The meat was tender and juicy. The spices were just right, enhancing the flavor of the meat and it was really delicious. The size of each bite was slightly larger, giving a satisfying feeling when chewing the meat. It didn't leave me feeling as full as a sandwich or pita, so it felt a bit pricey, but it was a dish that made me want to eat it again. Next time, I want to have it with beer!

I felt a little hungry and wanted to eat something light, maybe a kebab. I searched and found a place that had it - I had to go try it! Even though I got a little lost, I finally arrived. There were three people in front of me and two behind me in line. It's a popular place! I said, "I'll have one chicken kebab, please." The staff said, "Sure, four kebabs, right?" I laughed and clarified that I only wanted one. The staff then said, "Okay, 20 kebabs!" We both laughed. This kind of exchange seems to happen at every kebab place I go to. They had a variety of sauces to choose from, and I chose the spicy one. It wasn't too hot, but it was delicious. It only cost 450 yen, which is cheap and tasty! It might be my favorite kebab place now. Thank you for the meal!

I honestly don't like Middle Eastern cuisine. Turkish cuisine is famous worldwide, but I just don't seem to enjoy it. I don't like kebabs at all, and I've tried them at various famous restaurants in the Middle East, but they all seemed too bland to me. So, I had no interest in the increasing number of doner kebab shops, but a friend who loves doner kebabs insisted that my opinion would change if I tried this place. He said there is a great shop right in the heart of Akihabara, filled with otaku. So, I visited this place for the first time with him. Upon arrival, I wondered why there was a doner kebab shop in such a place, surrounded by otaku coming out of anime stores – it didn't feel like the number one shop at all. I followed my friend's advice and ordered the beef doner kebab. We could choose one sauce, and my friend chose two – white and hot – so I decided to do the same. When the beef doner kebab arrived, it didn't look particularly special, just a regular doner kebab. But when I took a bite... it was delicious! No, this was definitely different. The sauce was amazing, but the marinated beef was undeniably special. It was the first time I had eaten such a delicious doner kebab. I finished it in no time, and I wanted to have another one. I was wrong in my thinking. Doner kebabs are truly deep! And to think I could eat such a delicious one for the first time in Akihabara, Tokyo. If you're feeling peckish in Akihabara, try the beef doner kebab here. Highly recommended. Thank you for the meal.

When my friend said, "If you come to Akihabara, you have to eat this," I was handed a Chicken Pita (regular size, 450 yen) with yogurt sauce on top. It was a kebab with a mix sauce (medium spicy). It had a good amount of vegetables and the meat was cut into easy-to-eat pieces, making it a convenient fast food option. The sauce was a bit cold, so it might not be the best match for warm meat. If the sauce had been warmed up, it would have been even more delicious. The price was cheap and the portion size was generous, making it a great value for money. I will definitely visit again when I'm in the area. Thank you for the meal!

Do you ever wonder why kebabs are so delicious? Personally, I first saw a kebab shop in the streets of Paris, and I thought it was a French sandwich. It was 32 years ago and I remember it fondly. There are many people of Middle Eastern or Algerian descent in France, so at first, I couldn't tell the difference. But I guess the shop was run by Turkish people. In Tokyo, it seems like over 90% of kebab shops are run by Turkish people. In the city, Ueno and Akihabara were early adopters. Star Kebab is a long-standing favorite. I also like the rice version of kebabs.

I had a beef kebab with a mix sauce (medium spicy). The grilled meat was carefully cut and placed in a half-moon shaped American pita bread with tomatoes and onions, then topped with sauce. You can also customize your order with no tomatoes, no onions, or extra sauce. It is recommended to ask for less sauce if you plan to take it home. The pita bread is grilled on a hot plate, giving it a crispy texture and a nice aroma. Although the wrapping paper becomes trash, there is a garbage bin inside the A-type signboard at the store for your convenience. Menu: - Standard kebab: Chicken, Beef, Ihtiyar - Grilled Cheese Kebab Sandwich - Cheddar Cheese Kebab Sandwich - Turkish pastry: Baklava, Venus - Turkish beer

I went because I wanted to eat a mackerel sandwich, but they were no longer serving it. Anyway, the staff was really unfriendly and rude. They were chatting with a young girl in front of me with a smirk on their face. It was so obvious that it was actually refreshing. The prices were high for the small portion size, and I wonder if there's any point in them reopening...? A competing restaurant nearby is always busy. It was my first visit, but I will never go back again.

I went to Akihabara for lunch without any particular plan and bought my lunch there. Whenever I go to Akihabara for lunch, I always go to this shop. The shop is like a street stall in an alley, not facing the main street to attract customers with its chicness, speed, and affordability, but rather exuding a sense of solid business in a completely face-to-face format. The staff inside are not Japanese, but seem to be of Middle Eastern descent. They may not be as talkative or skilled in sales talk as Japanese staff or girls dressed in maid cosplay, but their kindness and politeness inspire absolute trust. I ordered a double kebab sandwich with chicken and beef, topped with melted cheese, and chose the MIX sauce (a blend of sweet and spicy for a medium heat) among the various options. The size is about the same as a typical hamburger, but the sandwich has a meaty texture and thin buns that make it quite satisfying. Personally, I find the taste a bit monotonous compared to a hamburger, but I prefer it over a hamburger. It used to cost around 600-700 yen at one point, but now it seems to have gone up a bit. Considering the rise in ingredient costs and tax increases, it's understandable. However, the staff who serve with a smile and the filling volume that leaves you satisfied after eating one make it worth it. Unfortunately, I took a bite before taking a picture, so no photo this time.

A friend recommended Star Kebab for kebabs, so I walked there. The staff suggested I choose my favorite, so I ordered the most popular kebab. There were about 8 sauce options, and I chose the HOT sauce. The kebab was made with freshly sliced meat and was very filling. I also ordered a large cola. I'm glad I didn't go for the extra spicy sauce. Next time, I might try the Turkish ice cream they have. It was really delicious and had a good amount of food.

I had chicken kebab! It had more volume than others and was delicious! I realized there is always a long line (*^▽^*)