In the past, it used to be necessary to make a reservation to get in, but now it seems easier to use on the day with the ability to change reservation times and some empty seats available. The taste was still very delicious. I personally like meat with a firm texture, so I enjoyed it even in the Taliata style. For those who are okay with fatty meat or prefer tender meat, I recommend the sirloin or ribeye.

About 5 minutes walk from Akihabara Station Showa-dori exit, there is a slightly niche restaurant where you can enjoy aged meat. They offer a variety of meats, from L-bone to rump, with the option to choose the quantity from the daily specials on the blackboard. It seems to have been around for quite some time, so it might be one of the pioneers of aged meat. It was delicious.

About a 5-minute walk from Akihabara Station. The interior of the restaurant gives off a Disney-themed vibe, making it a fun place to dine. They have various cuts of meat measured by grams for you to choose from, which they will then grill for you. The Shin-tama meat is especially delicious.

The course costs 5,900 yen with an additional 1,500 yen for all-you-can-drink. Bread is free to refill. The appetizers are standard, but the mushroom salad portion is generous. The service is a bit fast, and the table is filled with dishes. The sautéed sea bass? comes with two pieces per person. The chicken is tender and falls apart, also two pieces per person. I forgot to take a photo, but there was a huge portion of cream pasta with root vegetables. The main dish, Taliata, includes 330g of sirloin and 300g of lamp meat for four people. Honestly, the taste is just average, but the portions are huge. We ended up taking some leftovers home because we were so full.

The meat was delicious and tender, although it's a bit pricey since you have to buy in blocks. The appetizers were also good. Thank you for the meal!

Indulge in a hearty meat feast at Meat Avant Garde! Located just a 3-minute walk from Akihabara Station, this bistro offers the opportunity to savor aged meats. With a budget starting at 6,000 yen per person, you can enjoy 4 a la carte dishes for 2 people and 4 drinks for 1 person. As of July 19, 2022, the restaurant has a rating of 3.45 on food log. Recommended for casual dates, gatherings of meat enthusiasts, and lively parties with friends, Meat Avant Garde allows you to select and combine your favorite cuts, such as the exciting aged meat tagliata. A menu item worth coming back for is the Aged Meat Tagliata. Thank you, Akihabara Meat Avant Garde, for a delicious meal! #Niku Avant Garde #Meat #Akihabara Gourmet #Akihabara Meat #Akihabara Izakaya #Akihabara Stylish #Akihabara Gourmet #Akihabara Dinner #Date #Anniversary Date #Birthday Date #Meat #Cow #Stylish

It was delicious. I chose the option "g" and it was served in about 20 minutes. I selected Ichibo, Shintama, and Uchimomo. Among them, Ichibo was the most delicious. It was tender and the flavor of the meat was rich. Shintama was also delicious, with a few tendons but satisfying to eat. Uchimomo had more tendons and was a bit tough to eat compared to the other two. Overall, the style of eating with olive oil, salt, and pepper was enjoyable. Thank you for the meal.

Akihabara Station is about a 5-minute walk away, so I chose a course that is recommended for first-time visitors! The course includes appetizers, bread, salad, cold dishes, hot dishes, today's aged meat, a final dish, and dessert. All of this for 3900 yen seems quite reasonable, right? I added a 2-hour all-you-can-drink option for an extra 1500 yen. The staff seemed a bit short-handed, so there were some delays in taking orders and receiving drinks, but considering the price and portion size, it was understandable. I'd like to try other courses next time!

I love yakiniku, but today I chose the meat carefully. I selected this meat based on the recommendation from the staff. It has both firm and tender parts. The tender parts were very juicy and delicious, but the firm parts were a bit tough for me. However, the salad, salmon, pumpkin soup, and red wine mammoth were all delicious. If you have a large group, you can enjoy a variety of cuts.

We had two potage soups for 220 yen each, two Giri Giri Sparklings for 528 yen each, a Craft Cola for 418 yen, an apple juice for 363 yen, two types of red wine for just over 1000 yen, Gorgonzola gnocchi for 748 yen, anchovy cabbage for 462 yen, garlic toast for 385 yen, half-boiled egg with anchovy mayonnaise for 308 yen each, and ice-aged black wagyu sirloin for 7577 yen (410g) and chuck flap tail for 6105 yen (375g). The amount of meat was a bit too much for two people, but we were very satisfied. It was a luxurious meal!

Today's dinner at Akihabara Meat❤️ #Tagliata (285g of Yamagata beef Uchimomo, 355g of black wagyu lamp) *Special assorted ham* Oven-baked beef tendon demi-glace with mashed potatoes* Daikon with porcini sauce* French fries* Chicken liver mousse* Appetizer soup* Sangria* Hot wine* Pickles. @meatavantgarde The waiter brought out today's meat board, where you choose the type and weight of meat from three options. You can choose the weight from a predetermined selection. If you can't finish, you can also take it home, so no worries ❤️. They show you the meat before cooking it (2nd picture). The tagliata with ice-aged meat was delicious and full of flavor ❤️ A few years ago, another restaurant I went to also claimed that tagliata with aged meat was the best. #Dinner #AgedMeat #IceAged #YamagataBeef #Wagyu #MeatLove #MeatIndulgence #AkihabaraGourmet #AkihabaraDrinks #Meatstagram #DrinksTagram #Foodstagram #EatingStagram #FoodStagram #Tokyo #Akihabara #MeatAvantgarde #dinner #tagliata #wagyu #beef #foodporn #instagood #meatporn #beefporn #instameat #foodstagram #eatstagram #japan #tokyo

I had some aged meat at a bar specializing in aged meat across from Akihabara Showa Street. In conclusion, it was great dining with a group. The photo assortment had various cuts to choose from, and we had a fun time selecting. Although there is an extension of the state of emergency due to Omicron, I hope to dine and drink with my group again soon. They also offer lunch options.

The food is delicious, and the meat is cooked carefully. They offer various cuts of meat in gram portions, but even though we went at a decent time, there were only large portions available, so we couldn't try different cuts when dining as a pair, which was disappointing. It seems more suitable for groups of 4 or more. The atmosphere is like a meat bar.

I want to eat meat, but I'm not in the mood for yakiniku, this is the place to go!!! It's a delicious aged meat restaurant ( ˶˙ᵕ˙˶ ) Located a 5-minute walk from Akihabara Station Showa-dori exit. It's tucked away off the main street with a quiet storefront. We arrived at 5:30 pm, but due to the pandemic, the restaurant had limited types of aged meat available. We really wanted to try two types of meat, so we ordered small portions of the remaining cuts: Black Wagyu Outside Round and Chinese Medicine Wagyu Shoulder Roast, 300g each. The shoulder roast had a good amount of fat and was juicy, while the outside round was very meaty and satisfying. Both were delicious♡ The mashed potatoes on the side were also tasty. We also ordered pickles (forgot to take a photo), scallop and shiso ajillo with baguette, tuna and avocado tartare, and sea urchin and cheese dish (forgot the name), all were super tasty!!! But we ordered too much and couldn't finish the meat, so I regret that. Next time, I want to try different types of aged meat with a larger group of people (^^)♪ I will definitely come back for a rematch! They also have a great selection of non-alcoholic drinks, so we were able to enjoy ourselves plenty even during the pandemic♡

After a long period of teleworking, it was my first day back at the office. For lunch, I decided to treat myself to a slightly far outing to help make up for my lack of exercise. I arrived at the restaurant right when it opened at 11:30 am. I was seated on the second floor and ordered the Wagyu roast beef bowl (with drink and salad) for 1,480 yen. I opted for extra rice at no additional cost. For my drink, I chose iced coffee. It took about 10 minutes for my meal to be served. The roast beef bowl, served with a side salad, was generously portioned and topped with thinly sliced green onions. The salad was simple but satisfyingly large for a lunch set. The roast beef was sliced thinly at about 1.2mm, tender, and juicy, making it delicious. Underneath the meat, there was a generous serving of butter-flavored mashed potatoes alongside the rice. Perhaps I didn't need the extra rice after all. As I was eating, I suddenly noticed a change in flavor - there were two types of sauce drizzled on the dish, a gravy sauce and another soy-based sauce with hints of onion and garlic. The rice, while it was hard to gauge the cooking texture due to the way it was packed, seemed slightly mushy, affecting its overall texture. The iced coffee I had after the meal was satisfying in both quantity and taste. In terms of COVID-19 prevention measures, there was hand sanitizer at the entrance and dividers on the tables. The cutlery case was brought to the table after seating, but it contained more items than necessary, leaving me wondering if the unused items would be reused for the next customer. Overall, it was a pleasant dining experience!

The name of the restaurant caught my attention so I ended up going in. They have some really good aged meats here. When the server asked me what kind of meat I wanted, I just blurted out "ribeye" without thinking. I didn't realize they would bring out the whole thing! I couldn't finish it all at once, but I took the rest home and ate it later!

Near the company lunch series #128. Today, we decided to have lunch at Niku Avant-Garde, located near the company. The restaurant is located east of Akihabara Station, across from Showa Street, with a white sign on a wooden exterior displaying the name of the restaurant in white letters. Inside, the atmosphere was calm with wooden decor and white walls. We were seated on the 2nd floor at a table. We arrived around 12:30 pm and I was the only customer, served by a male waiter. I ordered the Aged Meat Shop's Paella. The dish arrived in about 15 minutes. I had looked at the menu on Tabelog and was considering options from the lunch menu, but it turned out they had a unified menu from noon till night, so I chose the Paella from the rice dishes. The pumpkin soup that came as a service was rich and delicious. The main dish, the Paella, was served hot with a garlicky flavor and squeezing lemon over it added a nice acidity. The ingredients included bell peppers, chicken, and bacon, but I was expecting beef since it was an aged meat shop, so that was a bit disappointing. It looked like it would be delicious with wine in the evening, so I would like to come back for drinks.

A shop located about a 3-minute walk from Akihabara Station with a visit rating of 3.52 is a GO TO EAT eligible restaurant! It is a place where you can enjoy aged meat dishes! The complimentary kabocha potage soup is rich and delicious! The homemade smoked salmon (480 yen) and rich chicken liver mousse (480 yen) are both excellent choices. The aged meat sauce lasagna (680 yen) is reasonably priced and sized perfectly. The combination of aged meat sauce and lasagna is irresistibly delicious. Overall, it was a fantastic dining experience!

This is my second visit. I didn't know any good places to eat delicious meat around Akihabara, so based on the recommendation of a friend who runs a shop specializing in aged meat in Akihabara, I visited this restaurant before and decided to use it again this time. It's definitely a place to eat meat. I had the Ichibo and rib roast, and for this price range, the meat is very delicious. I'm not sure if it's because it's aged meat, but the Ichibo is lean but tender and has a strong meaty flavor, so it's delicious with just salt. The rib roast had a bit too much fat, but it wasn't unpleasant, so I was able to eat it. The service is probably done by part-time workers and nothing special, but they are friendly and relatively good. Expensive and delicious restaurants are a given, but it does get a slightly higher rating in terms of cost performance.

I wanted to eat a hearty beef meal, so I decided to try this place I had been wanting to go to. You can choose the meat of the day from the board, but most of them are around 400 grams. I think this is to cook the meat well, but with two people, you can only try one kind. If they had around 200 grams, you could try two different kinds. Also, the taste is only with salt, so I wish they had a little more variety like wasabi.