We had been curious about this restaurant for a while, so we decided to eat at Yoyogi Park. Along the way, we bought some coffee and walked towards the NHK building. The Lobster & Crab Roll we shared was not nearly enough, and we devoured it in no time. Both were delicious, but if I had to choose, I would say I prefer the shrimp over the crab.

Lobster & Crab ★★★☆☆ The taste is probably at its limit in the city - it would probably be more delicious in a coastal city in Europe. The prices are city prices. Interestingly, all the customers except me were foreigners! Maybe seafood sandwiches are rare in Japan? It makes me nostalgic and craving for it.

LUKE'S LOBSTER in Omotesando Cat Street: "Lobster Roll" I impulsively tried this dish, but... you know what? I prefer the one I used to go with my mom to, Lodge Akase. Finished my meal with a nod, and now off to do some shopping. Cheers! #ShibuyaGourmet #OmotesandoGourmet #AoyamaGourmet #lukeslobster #lobster #lobsterroll #lobster #homard #TokyoGourmet #sandwich #cafehopping #yummy

I had plans to go from Omotesando to Shibuya and stopped by a burger shop on the way. I bought a lobster roll, and the lobster was thick and juicy. Lobster has always seemed luxurious to me, but the lemon-flavored sauce made it feel more casual and appetizing. Next time, I want to try a burger with both lobster and crab to compare.

Located along Cat Street in Harajuku, this shop seems to be finally bustling with tourists, with "tenants wanted" signs disappearing and the street returning to its normal daily life. I had eaten at this shop before it moved, and back then, there used to be a long line of about 30 people, mostly tourists. Now, it's relatively easy to purchase their food. I had it again after a long time, and it's still delicious! It's a bit pricey, but considering it's lobster, it seems appropriate. The lobster is packed tightly and it's amazing. It's so delicious that you finish it quickly, so if I had to ask for something more, it would be for the bread to be bigger (laughs). Thank you for the meal.

The price is a bit high, but the food is incredibly delicious. The spices are perfect, and there is a generous amount of lobster. Whenever friends visit Tokyo, I always take them here. Everyone loves the food.

When I went for lunch, there was a long line! And all the people in line were foreigners. I tried the "Lobster Shrimp Roll" which was filled with plump lobster and shrimp. The lobster had a salty seasoning, but the shrimp at the bottom was unfortunately not seasoned. The bread was soft and satisfying. With such generous portions of lobster, it was impossible for it not to be delicious. I also tried the "Lobster Grilled Cheese" which didn't have shrimp. The combination of cheese and lobster was incredibly delicious. Overall, I felt the lobster more in the first item. I enjoyed the food until the end without getting tired of it. I would definitely like to visit again. Very satisfied. The staff were also very nice!

It's been so long since I last had it, but I've been craving it for ages! The smell in front of LUKE'S LOBSTER in Omotesando is irresistibly tempting, with the culprit being the garlic butter. People passing by are all saying "It smells so delicious!" It's such a peaceful sight. The Lobster Roll Set for 1,300 yen is my favorite, with a seasoning that I love. It probably has a hint of thyme, a herb that Japanese people tend to dislike. Is this the taste of New York being brought over? I think I have a general idea of the seasoning, but I wanted to know for sure, so I looked it up. Turns out, the spices include celery seed powder, sea salt, garlic powder, and salt. The secret seasoning is still a secret, it seems. I even found Martha Stewart's recipe, which includes a mix of dried spices like celery salt, oregano, thyme, and ground pepper. It's so refreshing! I might try making it myself next time, as it's a flavor that's truly addictive.

~Luke's Lobster~ @Tokyo, Harajuku Station, Meijijingu-mae Station Photo: [Lobster Roll] You can enjoy a juicy lobster sandwich with plenty of umami! Made using only the meat and claw parts packed with flavor, it is juicy and full of umami and sweetness. The bread is soft, allowing you to fully enjoy the texture of the lobster! You also get a spicy sauce on the side to your liking. Be sure to try the luxurious lobster roll made with the meat of 5 lobsters generously used. *There is also a branch in Shibuya.

This shop, which also has several locations in New York, has opened its first store in Japan in Omotesando and I'm delighted to see more branches in Shinjuku and other areas. Even if I've just had lunch, I can't resist going in here. The dishes are packed with ingredients and very satisfying. The limited-time Avocado Shrimp Lobster Roll was exquisite! I hope they make it a regular menu item.

First of all, I really think that the price for this amount is very cheap. The bread is warm and delicious, and whether you choose lobster or shrimp, both are very generous portions. Also, even though it was hot that day, the restaurant had the air conditioning on, so it didn't feel as hot. I want to go back again next time~

At this shop in Omotesando Cat Street, you can enjoy a luxurious lobster burger for around 2,000 yen. The amount of lobster was satisfying, and the potato with a hint of skin flavor was delicious. I ordered a set with potato and a drink. Eating on the terrace in small chairs may feel cramped, so it would be nice to have a more relaxed dining experience. Thank you for the meal.

I finally tried the lobster roll at @lukeslobster_jp, a place I've always wanted to eat at! I became a lunch refugee, so I decided to go there!! ◆Lobster Roll ￥1738 I was excited to watch them make it right in front of me, so I could wait eagerly! There was also seating available outside to eat in. The bread was crispy on the outside and soft on the inside, not too thick, making it easy to eat and delicious ✨ The lobster filling was full of ingredients and super tasty (^-^)!! Personally, I think it would have been even better if it was warm. But it was so delicious that it disappeared in an instant~(lol) Now I want to try the Half & Half next. The restaurant has locations in Omotesando, Shinjuku, and Shibuya, so please give it a try.

Lobster roll light size. It had been three years since I last went, and when I went this time, I found out they had moved! The buttery aroma of the bread and the delicious, juicy lobster were amazing! Omotesando was so crowded though... I got it to go, but I wonder if there's a place to eat it nearby... This is my masterpiece! Haha!

I visited LUKE’S LOBSTER in Omotesando Cat Street because I wanted to eat a lobster roll. I was originally planning to get the lobster roll that I saw on TV before, but when I arrived at the shop, I saw a sign that said "Limited-time Shrimp Roll for 550 yen, originally 1026 yen!" This caught my attention. The lobster roll was priced at 1580 yen, so there was a significant price difference. I hesitated but ended up getting the Shrimp Roll due to the generous amount of shrimp filling. When I tried it, it was the right choice. The overflowing shrimp was fresh and flavorful, and the bread was crispy and fluffy, complementing the shrimp well. It was delicious and satisfying for 550 yen. I might choose the Shrimp Roll again if they have a sale, even though I originally planned to try the Lobster Roll next time. I enjoyed my meal. Thank you.

It's been a while since I visited Omotesando. It's been a year since Blue Note, so some parts of the town have changed while others remain the same. I went to Luke's Lobster on Cat Street, but they had moved and I had a hard time finding it. The lobster was delicious, but I wonder if it becomes tough when reheated? It was a bit cold on the terrace, so maybe that's why it tasted good but felt cold.

Omotesando foodie adventure version 2!! Here we go~! The winner is [LUKE’S LOBSTER Omotesando Cat Street store]! Lobster Roll ¥1,580, Lobster Grilled Cheese ¥1,380. Seriously, I crave these regularly! Why is lobster so delicious... Also, Luke's has amazing sauces. And adding the optional chili sauce is super tasty~ Maybe I'll come back in about 3 months~✨

One day, I had a dream of eating Luke's lobster sandwich, so I decided to follow what I thought was a sign from the gods and went to try it. I usually wander around and somehow end up at the store, so I didn't really remember the exact location. I think I turned left instead of going straight, but I eventually found out that they had relocated. I easily found the new location in the middle of Cat Street. I ordered the Lobster & Crab and Lobster & Shrimp sandwiches. Next to me was a vending machine selling Iracola, which was a perfect accompaniment. The sandwiches were even more delicious than in my dream. The lobster was packed tightly and firm, while the crab and shrimp were overflowing with a perfect balance of spicy seasoning. I will definitely come back to eat here again, maybe before I even dream about it next time.

Good job! This is AdaLog. Takeout: Lobster Roll (half) ¥1,078 (tax included) There are quite a few famous restaurants that I haven't been to yet. One of them is Luke's Lobster, a New York-based lobster roll specialty shop. It opened in 2015 next to Journal Standard in Omotesando (now closed) and moved to Cat Street in February 2021. It is operated by the Bay Crews Group, which also runs Journal Standard. It used to be a popular restaurant with long lines, but now it seems more relaxed. I stopped by around 5:30 pm, having missed lunch on a weekday. I ordered the "Lobster Roll Light" for ¥1,078, which is a reduced amount of lobster compared to the regular roll priced at ¥1,580. Still, it's quite pricey, but I guess that's expected for lobster. After receiving a buzzer, I waited nearby for my order to be ready. It was completed in 4-5 minutes. The shop has a standing space nearby. The light roll still had plenty of lobster meat sticking out. The toasted bread had a nice crispy texture and paired well with the plump lobster meat. The simple seasoning highlighted the flavor of the lobster. They use two types of lobster parts: claw and knuckle. The claw part is visually striking and has a unique taste. It was delicious, but I couldn't help but wonder if the cold lobster meat was the best choice. I think warm lobster meat would go better with warm bread. Maybe it's warmer in winter. Also, the price is a bit of a drawback. It would be more inviting if it were a bit cheaper.

Lukes Lobster in front of Meiji Shrine. This is a takeout-only shop located on Cat Street. Although it is takeout only, there are stand tables on the side of the building where you can also eat. This shop is a must-visit for lobster lovers. The coppe bread is toasted and filled with a generous amount of lobster. The impact is huge... it feels like you're eating the lobster whole. The flavor is dominated by lobster from the first bite. The amount of lobster is impressive. Of course, it is also very delicious. If you're nearby and craving lobster, this is the place to go. Thank you for the meal.