It's amazing how just a short distance from Shinbashi can take you to a completely different atmosphere. My spirits were lifted by the view of Tokyo Bay, Rainbow Bridge, and Tokyo Tower. We had a three-item platter of kimchi, namul, and yukhoe, as well as kalbi, pork belly, skirt steak, and cold noodles for dessert. I also had three beers. My companion treated me extravagantly because they had received a bonus. The meat was all thick, juicy, and had a great texture, melting in the mouth while retaining its flavor. The high-quality fatty meat didn't upset my stomach at all, no stomachache or heartburn. It was a satisfying dinner with a luxurious view through the large windows. I'll do my best again starting tomorrow. Thank you so much.

On this day, we had yakiniku in Odaiba. We went to "Yakiniku and Night View Daigo Odaiba Store" at DEX Tokyo for lunch. Although we went during the day, the night view must be great! We ordered the Daigo Zen SAI set and a side of Harami. During lunchtime, the drink bar is limited to two refills, and rice is free for seconds. We started with the set's tongue and lean meat, which were quite delicious, although not extremely so. It was a simple but tasty combination of tongue and lean meat. The portion size was around 100g for the two items. I'm sure the Harami we ordered next was also around 100g. For a yakiniku lunch set, I would prefer around 150g of meat. The Harami, like the set, was not extremely delicious but still good. The set came with salad, namul, and soup, which was nice to have a variety of dishes. The location made it feel a bit pricey, but the meat was definitely delicious. It seems that the main focus at night is the all-you-can-eat option. I hope that is as tasty as well. Thank you for the meal. 3.36

It's very crowded in Odaiba because it's summer vacation. Daigo, which I visited, was bustling with families, foreigners, couples... I remember visiting Daigo a long time ago for a work party at night. I wonder if the restaurant was renovated at some point? It left a very clean and spacious impression. The window seats have a view of the Rainbow Bridge and seem perfect for various situations. The location is also a selling point. Orders are placed through a touch panel. There was a great value BBQ lunch set with a wide variety of options. The price varies depending on the quality of the meat. Although I could have gone for BBQ (my colleague did), I ordered the stone pot curry. At first, I thought about getting bibimbap, but I was drawn to the idea of curry in a stone pot. It came with salad and soup, and the drink bar allows up to two drinks. You can help yourself to extra white rice. The curry had egg, kimchi, and spinach on top, with large chunks of beef that looked delicious. I mixed it up as it bubbled away... and when a little bit of charred bits formed, I dug in. It was piping hot, with a nice charred flavor, and sometimes this kind of curry is delicious. I asked for a free large portion of rice, and it was satisfying. I enjoyed it all while it was still piping hot. The spacious seating makes for a stress-free dining experience. The female staff were wonderfully attentive, providing excellent and polite service. Thank you for the meal.

I visited "Yakiniku and Night View Daigo Odaiba Store" in Odaiba. The facility itself has a nostalgic feel from the early Heisei era. The restaurant is known for its night view, with a nostalgic name reminiscent of the early Heisei era or bubble period. The interior of the restaurant is clean and well-maintained. We ordered drinks from the self-service drink bar and then ordered our grilled meats. Here is what we ordered: - Family Set (Large) - a set including kalbi, lean meat, pork, chicken, sausage, and octopus. The meats were delicious, with the kalbi having just the right amount of fat and sweetness. The pork was also flavorful with a good amount of fat. The octopus was surprisingly tasty and satisfying. - Upper Tongue Salt - a high-quality tongue salt that was juicy and delicious. - Maruchou - a nicely shaped and juicy maruchou. - Shimachou - a fatty shimachou that sizzled in the mouth. - Wakame Korean Salad - a salad with lettuce coated in a sweet and savory dressing. - Cold Noodles - a voluminous dish with chewy noodles. Overall, the restaurant offers delicious grilled meats with good quality. The prices were reasonable for the quality of food served. The staff were friendly and attentive, adding to the enjoyable dining experience. The window seats offer a beautiful view of the Rainbow Bridge at night, adding to the trendy Heisei-era atmosphere. Payment was made with a credit card. I was satisfied with the quality of food for the price paid and will definitely visit again. Thank you for the meal.

The view from the window seats is really beautiful! It is recommended to make a reservation in advance. The all-you-can-eat meat is not that great, so it's better to order individual dishes. The yukhoe (Korean beef tartare) is fresh and delicious. The beef, especially the Japanese beef, is amazing, especially the shabu-shabu beef which is rich in fat and goes well with rice. I also ended up liking the negi (green onion) rice.

Perfect for family outings or dates, always guided to a nice spot to enjoy the view, so I'm satisfied. The atmosphere gets a 4 out of 5. The food is delicious, and the staff is very kind, making it a pleasant dining experience even with kids. Thank you very much.

Located on the 6th floor of Decks Tokyo Beach in Odaiba, this restaurant offers a combination of yakiniku and Korean cuisine. They source their black wagyu beef from a single cow, providing affordable prices for customers to enjoy yakiniku with a view of Odaiba Bay Area at night. The restaurant has many box seats, allowing for a comfortable dining experience for families, couples, and groups of women. The menu includes a variety of dishes such as a platter of 7 kinds of beef for 4,960 yen, Chorogi wakame Korean salad for 880 yen, bean sprout namul for 380 yen, chanja for 580 yen, small rice for 200 yen, large rice for 380 yen, cold noodles for 980 yen, two draft beers for 1,360 yen, and two highball cocktails for 960 yen, totaling 12,335 yen including tax.

After attending an event at Tokyo Big Sight, I made a reservation and visited this restaurant. The atmosphere was nice, with a view of the night scenery in Odaiba from the large glass windows. The meat, especially the tongue and harami, was tender and juicy, which was great. There were many foreign staff members working, but they were friendly and provided good service. The only downside was that the kalbi in the kalbi and harami platter was thin and had a lot of fat.

We visited on a Saturday night without a reservation, just the two of us, for the all-you-can-drink and all-you-can-eat course. The night view of Odaiba was very beautiful. You order using a touch panel. The restaurant was clean and spacious, and we were able to enjoy our yakiniku leisurely.

I visited the "Daigo Odaiba Store" located a 2-minute walk from Odaiba Kaihin Koen Station (5 minutes from Tokyo Teleport Station). The main store, "Daigo Oji Honten," was established in 1999. With a total of 7 stores mainly in central Tokyo and Yokohama, they are also popular for their "meat and sake" sister stores. The Odaiba store opened in 2004 on the 6th floor of the Decks Tokyo Beach Seaside Mall, and was renovated in its current form in 2020. The clean and luxurious interior has 140 seats (50 seats with a view of the night view) mainly in table seats. This time, we ordered the most popular "all-you-can-eat course" for ¥4,980, which includes about 50 types of meat, Korean dishes, and soft drinks for 100 minutes, offering great value for money. You can also add an all-you-can-drink alcohol option for an additional ¥1,500. The system allows you to add meat menu items after finishing the start set. The side menu was well-balanced and all the dishes were of high quality, pleasantly surprising me with the all-you-can-eat experience. In particular, the Diamond Cut Kalbi, with a good balance of marbling, was my favorite! There were many other menu items that caught my eye, so I would definitely like to visit again if I have the chance. Thank you for the meal.

The combination of 7 kinds of assorted cow stomach and tongue with "Jou Tan Negi Shio" was delicious...! Jou Tan Negi Shio wasn't enough with just 2 pieces per person, so I ordered it separately. The seasoning was familiar yet unfamiliar, and I loved it! I also liked the touch panel ordering system, it was convenient to order whenever I wanted.

I reserved a window seat with a view of the night scenery. The view included Odaiba Seaside Park, Tokyo Bay, Rainbow Bridge, Tokyo Tower in the distance, and the sparkling buildings. The buffet price was around 5000 yen per person, which was a great value. Soft drinks were also included. There were many foreign staff members, but they all spoke Japanese well and provided polite service.

I opted for the all-you-can-eat option. The variety of dishes for all-you-can-eat was slightly less compared to other restaurants. The assorted Japanese beef was delicious. If you sit by the window, you can enjoy a nice view of the night scenery. Although I thought I could relax and enjoy my yakiniku while looking at the night view, the atmosphere inside the restaurant was bustling and not very calm. The staff seemed rushed. This place is recommended for those who want to enjoy yakiniku with family or friends in a lively atmosphere. The orders took a long time to arrive, and there were also some items that never arrived even after ordering.

I used it for lunch! I was able to eat delicious beef tongue lunch at a reasonable price! I was also able to drink up to 2 drinks without being forced, and I was able to have the best lunch while enjoying the wonderful view. Thank you very much.

In November 2022, I visited Odaiba for some barbecue after a long time. There are plenty of restaurants in Odaiba, but they all seem to cater to tourists with high prices. This particular restaurant also seems to target foreigners as they have a WORLD-compatible touch panel for ordering, with various language options. There were many foreign travelers around me. The restaurant is clean and stylish, and ordering through the touch panel is convenient. However, I was disappointed that the food arrived before the drinks, and the quality of the meat, like the tongue and kalbi, was not great. The kalbi wrapped in green onions and the green onion rice were delicious. The prices are geared towards tourists, so the cost performance is quite poor.

I happened to have some business nearby and decided to drop by this restaurant. The food was decent, but the prices were quite high for a touristy area. The portions were small and each dish was expensive, so the cost performance was really bad. A small glass of draft beer cost 750 yen. The meat was tender, but a bit fatty, so you couldn't eat much. The thick-cut tongue and sirloin were tasty though. There was a sign at the entrance advertising all-you-can-eat, but once inside, you could only order individual items on the touch panel. I was originally planning to order a la carte, but after eating enough, drinking alcohol, it would easily cost over 10,000 yen per person for men. The taste was average, the touch panel system was inconvenient, and the cost performance was poor, so unfortunately, I won't be coming back.

Stayed at a hotel in Odaiba. Had breakfast at the hotel, so decided to have dinner outside. Started with grilled beef tongue, ordered the premium salted tongue. Given the current high prices of beef tongue, the quality was decent for the price (around 1800 yen). Next, ordered the lean meat with chili pepper. It had the flavor of Japanese beef lean meat, with a hint of fat seeping through. Then, ordered a set of kalbi and harami with sauce. The kalbi was average. The harami seemed to lack its usual flavor, possibly due to the sauce overpowering it or being overcooked. Went back to order the regular tongue without the premium topping. The taste didn't seem to differ much from the premium one. Noticed that the shapes were irregular, perhaps explaining the lower price? Lastly, ordered the kuppah and finished the meal. Overall, the balance of price and taste was just right, with the regular tongue standing out. Considering the location in Odaiba, it's a good value restaurant. Didn't mention it in the main text, but alcoholic drinks were standard, and there was a soft drink bar. Might be a good option for families with children.

I had a delicious selection of meats, not all-you-can-eat, but small portions of different meats. The staff at the restaurant were very friendly, especially the energetic staff members who were like Disney cast members. They made the whole experience enjoyable, and I left with a very positive impression.

I had the evening course menu. I have a small appetite, so the portion was just right for me. The marbled kalbi, tasty lean cuts of sirloin, and my personal favorite, hormone, were all satisfying. The taste was decently good. The presentation of the meat looked great, so my expectations were high, but when I tried it, it was just okay. It's not that it wasn't delicious, though. I had a window seat, so the view was amazing! It's nice to be able to dine while looking at the Rainbow Bridge! Window seats are limited, so I recommend making a reservation in advance. If you can't get a window seat, there's no reason to choose this restaurant.

I was taken to a yakiniku restaurant to celebrate! They had made a reservation for us, and we got to sit by the window with a view of the night scenery while enjoying delicious yakiniku! We ordered using a touch panel system, so I forgot what we ordered, but the tongue and harami were delicious, and the cold noodles that I don't usually eat were perfect for finishing (*^ω^*)✨ The combination of yakiniku and beer was the best as always♩ This restaurant is located in a nice area in Odaiba, and the prices were not as high as I expected. The taste was great, and they also had an all-you-can-eat course, which I thought was a good deal when you want to eat a lot (*´ω`*)

On a holiday night in Odaiba, I entered without a reservation. The window seats with a view of the night scenery were fully booked, so I sat at a regular table. It was convenient to have space under the chair to store my belongings without them getting smelly. Since ordering individual items seemed expensive, I opted for the all-you-can-eat option for 4,980 yen, which included a soft drink bar. You start with a set of meats and can then order other types. The premium steak was a bit tough when cooked, but the diamond-cut harami had a great flavor without any unpleasant smell, making it enjoyable to eat. The thin slices of kalbi had a strong smell, but tasted good when eaten with kimchi. The pork loin kalbi had a nice fatty taste. The copchang, which is small intestine in sweet miso sauce, was a bit difficult to chew and swallow. I didn't particularly like it. The shimachou, which was also in sweet miso sauce, had a tender and chewy texture. Additional orders were made through a touch panel. They also offered vegetables, soup, rice dishes, and kimchi. The kimchi had a sweet flavor, and the vegetables were served in small portions. Two types of sauces were available - a sweet one and a tangy one. Although I didn't have the rice, it was made with Koshihikari rice from Uonuma called "Deep Snow Rice." For dessert, they served vanilla ice cream, but you had to order it separately. Overall, I felt that the all-you-can-eat option was overpriced, mainly due to the location.