I visited the restaurant after finishing at the sauna in Ariake Garden. It seems like the conveyor belt sushi these days isn't really rotating. - Seared salmon nigiri... It was delicious, as expected from a place with "seared" in its name. - Tuna trio... Fatty tuna and lean tuna were excellent. - Uni, ikura, and crab trio... The uni and ikura were delicious, but the crab was a bit cold, which was a downside. Thank you for the meal!

Popular conveyor belt sushi restaurant. We waited a bit, but enjoyed the good variety of sushi. Regular customers say it was even better before the pandemic, but it's still a good value sushi restaurant. The only downside was that all the side dishes were sold out. It was around 6 pm on a Monday, so it was a bit disappointing as we were looking forward to it, but the sushi was delicious.

The dishes were fresh and delicious! However, when I visited around 8:30 PM on a weekday, many menu items were sold out, and I couldn't try most of the side dishes. Sushi was great, but I was hoping to refresh with some side dishes as I easily get tired of sushi toppings. Still, I recommend it as the toppings were delicious. They also have a wide variety of seared toppings.

I started lining up at the end of the drugstore show at Big Sight at 9:30 and walked for 3 hours, feeling tired, so I moved to Ariake Garden to rest my body. I started lining up at 12:45 and was seated in 20 minutes. I ordered water through a touch panel, and it was brought to me in a medium-sized glass by a waitress. For tea, I added my preferred amount of powdered tea to a cup provided on the table, and hot water was dispensed from a rotating faucet. The sushi restaurant was like a revolving sushi bar, but the ordered items were handed directly from the central counter by the chefs. The plates were different colors, typical of a revolving sushi bar, but the thickness of the fish and the rice were delicious, making it a good value compared to local sushi restaurants. I recently visited a cheap traditional sushi restaurant, and although it was only slightly more expensive including drinks, when comparing the quality of the fish, it was a great deal. I researched on a food review site with few reviews and ordered mainly seared items, focusing on sea urchin, which was generously served. Each of us was very satisfied, and we even ordered extra sea urchin, resulting in a total bill of 4,000 yen per person. The dishes included crab meat on steamed egg custard, whale (only one plate available as the item was sold out), seared medium fatty tuna with yuzu soy sauce, seared medium fatty tuna with lemon and salt, minced fatty tuna with green onions, green onion and fatty tuna roll, freshly prepared amberjack (a performance where freshly prepared items are auctioned off in the back and you can get them by raising your hand), seared three types (sea bass, sea bream, sardine), extra sea urchin, seared medium fatty tuna with yuzu soy sauce, seared whale with three types of sauces (lemon salt, yuzu jelly, sweet sauce), seared cutlassfish with yuzu soy sauce, seared scallop with lemon salt. In total, we had 30 plates for 3 people (extra sea urchin was served on two plates). I personally had 13 plates, so I shared some with others and skipped some dishes. Unfortunately, I couldn't take a picture of the seared scallop, but the scallop was thick and maybe it would have been better to eat it raw as the sweetness was lost after searing. Overall, the seared items were excellent. I have a feeling that I will become addicted to Ariake Garden. It was a property revitalized for the Tokyo Olympics, featuring theaters like Shiki Theatre, hot spring facilities, a shopping mall street with interesting stores, and a food court on the 5th floor with all the restaurants busy and lively. I think it will be less crowded on weekdays, so I will visit again.

Located within Ariake Garden, this rotating sushi restaurant in the food court area offers a casual atmosphere. After experiencing the sauna at "Tenku no Yu" in the same complex, we opted for a meal at this sushi spot, making it our choice for a post-sauna meal. The restaurant has about 20 counter seats without partitions, where you can watch the chefs energetically preparing sushi in the middle of the counter. Ordering is done smoothly using touch panel screens. We started with a toast with a refreshing sip of draft beer. Looking at the "Popular Ranking" menu, we decided on the Tuna Trio, which did not disappoint with its subtle sweetness and moderate fat content. Other highlights included the negitoro, seared ray fin, and daily specials. The fresh sushi was a luxurious treat after the sauna session. As the drinks kept flowing, we also enjoyed highballs and lemon sours. In a relaxed setting, the casual sushi meal served as a satisfying end to our sauna experience, offering delightful flavors and textures.

This is a conveyor belt sushi restaurant that offers slightly expensive but delicious sushi. Their strong point is their seared sushi, so there may be more fatty toppings. This could be a matter of personal preference. The toppings are large and tasty compared to the rice. They also offer seasonal toppings, making it enjoyable.

It's a rotating sushi restaurant, but it's close to the level of high-end sushi. If you're looking for chain store sushi, this place might be better. The restaurants in Ariake Garden are of a high level, but I wouldn't want to live there. It feels lonely at night.

A stop at Ariake Garden during a drive. We wanted to eat sushi, so we arrived around 11:50 on Saturday and were seated with almost no wait at the counter. We had about 9-10 plates of sushi for around 4,000 yen (we had to skip the beer since we were driving). This restaurant has a lot of seared sushi options. The fish pieces are big and delicious!

After returning from the Takarazuka Revue, I visited "ABURI Hyakkan" for lunch in the neighboring Ariake Garden. The first thing I noticed was the wide variety of menu options. Since seared sushi is their specialty, I decided to try all seared sushi except for fatty tuna. Although the prices are a bit high, the fish slices were thick and the seared sushi was especially delicious. Among the seared sushi, I highly recommend the seared gizzard shad.

I stopped by on my way back from the Edo Beer Festival. I didn't have much time before last call, so I had a quick drink. - Ordered items - - Draft beer - Amberjack with salt and lemon - Fatty tuna with salt and lemon - Scallop with salt and lemon - Topped with green onion and plum meat - Topped with bamboo shoots and fiddlehead miso - Large grilled oysters with salt and lemon This place is known for its grilled dishes with salt and lemon, so there are many options to choose from. However, some dishes take a while to prepare, so it's best to come with some extra time. The fatty tuna was especially delicious.

I missed the peak time but still had to wait quite a bit. It seemed like there was an event happening at Ariake Garden, so it was crowded. -Ordered Items- - Draft Beer - Amberjack with Salt and Lemon - Grilled Eel Liver with Salt and Lemon - Hakkaizan Junmai Ginjo Sake - Fatty Tuna with Salt and Lemon - Grilled Needlefish with Spicy Grated Daikon and Yuzu Ponzu - Cherry Sea Bream with Fuki Miso - Grilled Eel Liver Skewer - Crispy Plum and Shiso Roll - Raw Whale Meat - Grilled Eel Liver Skewer - Grilled Amberjack with Salt and Lemon The first two dishes I ordered took about 20 minutes for one of them to arrive, so I was a bit bored. After that, the dishes came out at a normal pace. The Cherry Sea Bream with Fuki Miso was the most delicious.

Gourmet conveyor belt sushi is great, not too expensive, and you can eat such delicious sushi! The rice portion is small, so we kept ordering more and ended up spending around 7000 yen for two adults. When our young child grows up, it will probably cost around 20,000 yen.

It is slightly more expensive than major chain conveyor belt sushi restaurants, but the quality of the sushi is higher. It is a good sushi restaurant for families and those dining with children who want to enjoy delicious sushi. It is located in a shopping mall, so there may be a wait on weekends. It is recommended to arrive early or avoid peak hours.

I was most surprised by the bill at Akebono Garden's revolving sushi restaurant. It was much cheaper than I expected, which was a pleasant surprise! Considering the taste and service, I felt that it was very cost-effective. The restaurant was also clean and the staff's service was good.

First visit, the revolving sushi restaurant on the 5th floor of Ariake Garden. It was past 8 PM on a weekend and there was quite a wait even with a reservation. After checking in, we wandered around to pass the time. Although it's a revolving sushi restaurant, the sushi doesn't actually rotate on a conveyor belt; instead, you order via a touch panel and the plates are handed to you. I had the impression that there was a similar restaurant nearby with shorter wait times, but it wasn't as bad as I expected. Everyone seemed quite satisfied. There were 4 of us, including a small child, and we ended up ordering slightly over 25 plates, costing just over 15,000 yen.

It's a rotating sushi restaurant, but due to the coronavirus pandemic, the sushi is not going around on the conveyor belt. When I went after 8 p.m., most of the popular sushi items were sold out. There were no side dishes available, not even egg rolls. So, I ordered sushi and crab miso soup from what was left. It seems like they specialize in seared sushi, and the seared medium fatty tuna was delicious.

As the name suggests, this conveyor belt sushi restaurant has a lot of seared sushi options. The ordering system is similar to Choshi Maru, but it seems to be unrelated. The seared sushi is sprinkled with salt, so it can be eaten as is. In addition to the seared sushi, there are also options like salt and lemon, which are very satisfying. Personally, I like sushi with salt, so I would like to go there again.

The seared sushi here lives up to its name and is delicious! It's fresh because the chef prepares it right in front of you. The service is quick and the variety of unique dishes like abalone "dancing" sushi and whole shrimp sushi is impressive. It was fun to choose and eat different dishes. However, some sushi was too sour due to excessive lemon or vinegar. Personally, I think this restaurant ranks high among conveyor belt sushi chains in terms of taste! Thank you for the meal!

Honestly, I wasn't expecting much, but it was really delicious!!! I thought it was a family-friendly conveyor belt sushi place with good value for money. I was wrong! The prices were not cheap, but not expensive either. I went there with a really empty stomach, which may have contributed to my satisfaction, but the food was surprisingly tasty. I was quite satisfied. I was surprised when I saw the review scores on Tabelog later, thinking they should be higher. It was so crowded during lunchtime, I've never seen so many people at Ariake Garden before. Maybe there was an event going on? From now on, whenever I come to Ariake Garden, this place will be my only choice. I liked it that much! The sushi pieces were a bit small, but great for those who love seared sushi. The non-seared ones were also fresh and delicious. The salted options were good too. The chawanmushi was also tasty.

Maguro Sashimi Platter - 792 3/5 Decent, the medium fatty tuna lacked a good texture. Engawa seared with burnt soy sauce - 352 4/5 Delicious. The burnt soy sauce is really good. Live abalone dance - 462 5/5 Delicious! A whole, crunchy abalone in your mouth. It's great with lemon and salt. Seared scallop with burnt mayonnaise - 462 5/5 Delicious. The combination of cheese, salt, and pepper goes well with the scallop. It was my first time trying this combination with scallop, but it's good. Otoro salmon - 352 3/5 Delicious, but not really otoro grade. Seared otoro tuna with salt and lemon - 792 3/5 A bit too seared. It's become tough and the fat has melted away. Seared anago eel - 396 3/5 Forgot to take a photo. Seared horse mackerel with salt and lemon - 297 3/5 Well-cut and neatly done. Fresh sea urchin - 352 3/5 The color isn't that great. It's not as rich as expected. Seared Tekka roll - 396 3/5 Seared mayonnaise and tuna. Delicious. Crab miso battleship sushi - 396 3/5 Botan shrimp - 462 3/5 Went with my mother on the opening day of Rakuten. The seared dishes were especially delicious at this restaurant. The service was a bit indifferent with one staff member.