I used the tempura lunch with a one drink course. The interior was new and clean, creating a comfortable atmosphere. The view of the sea was breathtaking, and the tempura course was delicious. The chef's meticulous cooking and humble demeanor made it a wonderful dining experience.

This is a restaurant located on the top floor of the Grand Nikko Hotel Tokyo in Odaiba, specializing in sushi and tempura. The chef, Takano Ryuichi, is sophisticated and innovative. The sushi was unique, especially the Tekkamaki with salt and pepper which was surprisingly delicious. The tempura is fried in virgin oil, which apparently is a must for the best flavor. It was the best tempura I've ever had. I didn't notice at first, but there are hidden Kinnikuman motifs on the plates and the exterior of the restaurant. I went with a friend this time, but I've already made a reservation for my wife and daughter to visit next time. I'm a beginner reviewer, so I didn't realize that the photos I took wouldn't be usable. I'll make sure to take better pictures in November, but I might get too caught up in eating again (sweat).

I went to Sushi Tamakagari Tempura Tamugi at Grand Nikko Tokyo Odaiba for lunch! I had sashimi and sushi ☺️ I enjoyed seasonal fish, which was fresh and delicious. The sushi rice was fluffy and the toppings were large and tasty. The restaurant is on the 30th floor, so the view from the counter was very nice! The atmosphere was great, and I was able to enjoy my meal at a relaxed pace. Although I went during the day this time, it seems like you can enjoy the night view at night! It's a restaurant I would like to visit again!

After a 7 and a half month break, I stayed at the Grand Nikko Tokyo Odaiba on the 30th floor and used the breakfast service. I had Edo-style morning sushi, the same menu as last time. It was my second time at the restaurant, and I was surprised by how spacious and deep the interior was. The sushi was average, but the paper hot pot was still good. The soup was flavorful, and the small bowl of salmon roe rice bowl was also not bad.

I made a reservation for 2:00 pm thinking that a later time would be quieter and more relaxed. The reservation included a glass of sparkling wine, with non-alcoholic sparkling wine also available. The meal started off leisurely, but by 2:56 pm, the egg tempura rice bowl was served. Then, around 3:00 pm, a "special dessert for women only" was brought out. As I was still eating, I felt rushed to pay the bill as the cashier was closing. I thought it was just for payment, but the atmosphere made me feel hurried, and I ended up leaving quickly. I realized later that lunch hours ended at 3:00 pm, and I could have made a reservation for an earlier time. It would have been better if they didn't accept reservations for 2:00 pm if they wanted guests to leave by 3:00 pm. The food was delicious, the view was nice, and if I had reserved an earlier time slot, it would have been a much better experience.

On the morning of the second day in Tokyo, I had breakfast at the observation restaurant "Sushi Tamagotchi Tempura Tamayura" on the 30th floor of the hotel. I chose the breakfast plan which included room service from three different dining options. Having sushi for breakfast felt luxurious. It even came with a small hot pot. I was happy with the view from the 30th floor, as it was in a direction not visible from my room and being seated by the window was a nice touch. When I arrived, there was a line and I couldn't choose my seat, but I think having sushi for breakfast is rare and popular. The direct access to the Yurikamome "Daiba Station" was convenient, so I'm glad I chose this option.

First visit, restaurant on the 30th floor, breakfast (included in the room rate), Edo-style breakfast sushi, consisting of 7 pieces of sushi, a daily mini rice bowl (salmon roe), and paper hot pot, all for 3,500 yen. I was surprised to have sushi for breakfast, but since they usually have a buffet, the paper hot pot was unexpectedly good (both the ingredients and the soup).

To celebrate my companion's birthday, we went to this restaurant. I was quite nervous as I am not familiar with high-end sushi restaurants, but the atmosphere was very warm and welcoming, so I was able to enjoy the meal without any worries. We reserved the Tenku course. I apologize for my lack of vocabulary, but every dish was delicious. The sushi was amazing, but personally, I was most impressed by the uni and ikura rice bowl. It seemed like my companion also really enjoyed it. I'm glad we chose this place for our special occasion. Thank you for the wonderful meal.

This time, my Tokyo business trip included staying at the Grand Nikko Daiba. I had a late breakfast at a restaurant with a great view, where I could enjoy elegantly made sushi in the morning. I sat at the counter and watched the chef skillfully prepare the sushi. It wasn't freshly made, but it was served almost on time. The quality of the sushi was decent, not high-end. But considering it was breakfast, it was good enough. The small hot pot was also decent. The view was beautiful. Thank you for the meal.

As expected, the sushi at the hotel's sushi restaurant was delicious. The presentation was also stylish. The staff were quite friendly, which made me feel comfortable. I didn't know about roasted sake, but apparently it goes well with white fish sashimi. They even gave me a rough recipe, which made me very happy. I tried making it a few days later and it turned out pretty good, so I was happy about that too.

I chose the sushi and tempura set in the middle course. The tempura was lightly crispy and fried. While it didn't blow me away, the sushi was delicious! Personally, the grilled kinmedai and simmered nodoguro were outstanding. Above all, being able to see the planes arriving and departing from Haneda Airport from the counter was luxurious. The sushi at the counter in the hotel was also very generous and reasonably priced. In addition to what's shown in the photo, I also had a small dish dessert with hikarimono, anago tamago, tiny uni, and ikura.

Through a reservation on the internet using Ikyu, despite notifying them of my food allergies, I was asked three times before the meal started, "What are your food allergies?" The service was a bit lacking as I ordered water to go with my sake, but even after finishing a cup of sake, the water never arrived. Additionally, I felt a bit uncomfortable witnessing the neighboring chef giving sharp instructions to our chef at the counter. Other than that, I have no major complaints. The tempura fried in olive oil and the sushi with light rice were all delicious. I hope the chef from overseas, who is hoping to bring his lover from his hometown to Japan and get married, will be successful. P.S. I just realized now that I was asked for the "purpose of use" on the Ikyu page, so I was a bit embarrassed but honestly wrote "wedding anniversary." However, there was no surprise or even a simple "congratulations" from the staff. It seems they were not fully aware of the information provided by Ikyu.

We visited the restaurant for lunch on Sunday with my partner. The view was amazing and we were impressed. The reception staff also understood my dislike for certain foods and handled it smartly. However, the downside was the chef and background music. The chef seemed arrogant, giving orders through an earpiece and having a careless attitude towards the floor staff. When the dish with soggy leeks covered in oil was served, it was really disappointing. The taste is subjective, but still... We tried to order additional tempura, but were told, "We have many things that are not available." The background music was AKB48 and jazz piano versions of older popular songs. It felt like a waste in such a classy atmosphere. It was a shame because the service from the floor staff was good. It's probably places like this that are causing the decline in the hotel industry.

I stayed at the Grand Nikko and had lunch after checking out. The restaurant is located on the top floor of the Grand Nikko, and the atmosphere is nice. I had freshly fried tempura lunch for 3,300 yen, which surprisingly includes tax. Since there was no children's menu, I ordered chawanmushi and fugu nabe from the a la carte menu for my child. The staff kindly arranged the dishes to be more child-friendly, and the tempura was crispy and delicious. I later realized that this restaurant is a sister store of Tamai, which explains the name "Tamakoromo." The staff were all very friendly, and I wondered if it was due to good employee training. I would like to visit Tamai main store next time.

The tempura was light and delicious. The portion size was just right. When it comes to tempura rice bowls from a tempura restaurant, the best is definitely the one with tempura egg on top. During this time of year, it's relatively empty so you can relax and enjoy your meal in this area.

I stayed at Grand Nikko Tokyo Odaiba. As part of the Goto campaign, breakfast was included for the two-day stay. I had the option of choosing between Western-style breakfast or sushi, and I chose sushi. It was delicious, with sushi and hot pot included. I enjoyed it very much, even finishing the flavorful soup.

Grand Nikko Tokyo Odaiba is a shop located on the 30th floor, so the night view is beautiful! Both the sushi and tempura were delicious and satisfying, and I was happy that the rice portion was small! It was also interesting that they used dishes featuring anime such as Pokemon and Dragon Ball. Thank you for the meal.

The restaurant I was taken to was great. It was my first time experiencing tempura being fried right in front of me at the counter, and it was crispy and delicious. Plus, they must be using good oil because there was no greasy smell at all. The view was nice too, and enjoying the tempura slowly one by one was the best. I definitely want to go back to this stylish tempura restaurant inside the hotel.

Enjoying sushi on the 30th floor of the ANA InterContinental Hotel (*´ω`*) The head chef was very friendly and we had a pleasant dining experience! Although you can't see Fuji TV or the Rainbow Bridge, the view of the sea is beautiful! The sushi was delicious! While there wasn't a mind-blowing experience, you could feel the freshness! The Sky Course (10,000 yen) included appetizers, sashimi, 9 pieces of nigiri, 10 types of rolls, soup, and dessert with vanilla ice cream and sweet red bean paste! The volume of the rolls was surprisingly large compared to the nigiri, which was impressive! Considering the location and hotel service charge, I don't think it's too expensive, but unfortunately, the timing of our visit was bad as the noise from nearby guests' children was a bit bothersome...! I think the key to enjoying a hotel dinner is not only the taste but also savoring a luxurious, leisurely time. If we could have eaten in a quieter environment, I would have rated it even higher. The staff at the restaurant were very polite and lovely, so I would like to visit again on a special occasion.

The restaurant on the 30th floor of the Odaiba Grand Nikko. It has large glass windows overlooking Haneda Airport and Tokyo Bay, offering a fantastic view. I visited for lunch and had a course that included sushi and tempura. The sushi was surprisingly fresh and delicious. The tempura was average, but I heard they fry it in olive oil. There was also a small bowl of uni and ikura, which was also tasty without the strong taste of uni. For dessert, there was ice cream sandwiched between crispy monaka wafers. This restaurant would be great for a date or entertaining foreign guests. Thank you for the meal!