My wife and college friends gathered in Takanawa for a party at a hotel, and a few of us, who were close friends, decided to go for drinks afterwards. I was asked to make reservations for a second party, so I brought three older ladies with me and we went to Montelcero at Shinagawa Station, which was a first visit for me. The restaurant was a bit hard to find at first, but once we entered, we were seated at a small table near the entrance. Despite the cramped space, the atmosphere was nice and the menu had a good selection of Spanish wines and sherries. We started with some drinks and tapas, enjoying the marinated octopus, potato aioli, and ham platter. The tapas were delicious, especially the aged ham with a rich flavor. We also tried tripe in tomato sauce, garlic mushrooms, fried potatoes, and squid ink paella, all of which were tasty. We ended the night with a bottle of Onoro Vera, a powerful yet fruity wine that was reasonably priced. Despite being a bit far from Shinagawa Station, Montelcero is a recommended Spanish bar in the area for those looking to enjoy Spanish cuisine and wine. We had a great time and the food was delicious.

It was a restaurant that I had a vague recognition of during the day, but I decided to try it out because I was able to make a lunch reservation for one person. I made a reservation for 11:30 am and until 12 pm it was almost empty, but by 12 pm it was almost full. Once you go, you can understand its popularity. The course I had was priced at 2,300 yen (weekday) and included the following: ~Sopa~ Seasonal soup ~Tapas~ Assorted 4 appetizers ~Ajillo~ Shrimp in garlic oil ~Carne~ Roasted lamb or grilled beef harami ~Arozz~ Premium mixed paella ~Postre~ Homemade Basque-style cheesecake It's hard to believe that all this is only 2,300 yen. This is top class for Spanish cuisine in this price range, excluding the Saruia Mall series. The soup was a cold pumpkin potage, the tapas included carrot rapé, jamón serrano, chicken liver pate, and bonito with vinaigrette. The shrimp in garlic oil was served with three small shrimp soaked in hot garlic oil, enough to make you want more bread. I chose the lamb for the main course, which was a roasted lamb ramp. It was juicy and delicious, leaving some fat on the meat. The paella was a premium dish with seafood and chicken, cooked to perfection. The Basque cheesecake for dessert was not too sweet, but adding salt balanced the flavors nicely. The service was also good, and the chef's sincere attitude towards customer feedback was impressive. Shinagawa doesn't have many good restaurants despite the large number of people, but this one is recommended. I will definitely go back for dinner next time. Thank you for the meal.

The atmosphere of the restaurant was nice. We had lamb and pea paella, yellowtail carpaccio for appetizers, and charcoal-grilled domestic beef for the main dish. The paella and appetizers were recommended. There were three of us, and each had two drinks, with a total bill of 4000 yen per person. The taste was honestly average. The staff were friendly.

The food and drinks were delicious, but the staff was too pushy. They tried to clear the table even though we weren't finished yet, which was really disappointing. It's a shame because the food was good. Thank you for the meal.

I found a great restaurant in Shinagawa! I ended up ordering dessert as well and thought I ate too much, but it was surprisingly affordable at around 4000 yen per person with great value for money. I forgot to take photos, but the meat was tender and delicious. The octopus potato salad was so tasty that it disappeared in seconds. The risotto-like dish, not squid ink paella, was also new and delicious. I want to go back again!

I went with a close friend. Everything was delicious, but it was a bit disappointing when the waiter placed the bill before we finished our drinks, putting some pressure on us. The dishes were tasty, but they all felt like they were missing something. They didn't have that wow factor that makes you really savor the flavors. The carpaccio plate had too much empty space, the mussels were a bit lacking, and I wished the paella had more seafood in it. However, the chocolate cake dessert was excellent in terms of both portion size and taste.

Shinagawa Station is about a 5-minute walk away, and there are many bars around, but this restaurant also has terrace seating and a nice atmosphere. We had a course meal, and the staff explained each dish properly, from the appetizer carpaccio to the dessert. We enjoyed a delicious meal from start to finish. It was a great place to relax and spend time.

Stylish shop with a bit of a walk from Shinagawa Station. The staff were working diligently and had a good vibe. However, when my friend and I visited, we were seated at the counter and it felt a bit cramped. Also, the drink service was noticeably slow, likely due to the high number of customers. That was a bit disappointing.

Sea urchin croquettes go well with alcohol. They were delicious. Today's charcoal-grilled lamb, pork, and chicken were all delicious. Especially, dipping the eggplant on top into the sauce made it even more delicious. The cow stomach stew in tomato sauce was served. It goes well with beer. It was tender and delicious. The mixed paella had a rich flavor and was delicious.

It's a bright and cheerful restaurant located on the first floor of a building. I ordered the lunch set and all the dishes were delicious. It was interesting that they used watermelon in the salmon sauce. The location is a bit far from the station, so you have to walk a bit, but it's nice because it's quieter compared to the area near the station.

This is for a farewell party for a friend. It's a bit further from Shinagawa Station ticket gate than expected, taking about 10 minutes to walk. The atmosphere of the restaurant is casual and welcoming. They have a terrace seating area, which seems nice when the weather is good. The all-you-can-drink course was 6,000 yen, and the food was decent. The garlic shrimp and spare ribs were quite tasty, but the paella was a bit disappointing as it was burnt. The drinks for the all-you-can-drink option were okay, with a decent variety. Overall, it's a casual bar more geared towards younger people.

I made a reservation for a girls' night out on a regular Wednesday evening. The restaurant was fully booked, including the terrace, so it's better to make a reservation. I might be the only one, but I got a little lost trying to find the place. haha Anyway, everything I ate was delicious and disappeared in an instant. The portion size of each dish isn't that large, so if you order a lot, the bill can add up quickly. It's recommended to order the paella in advance as it takes some time.

I have been to this restaurant more than 10 times. It is my favorite place at Shinagawa Konan-guchi. The wine is a bit pricey, but it's delicious so I always come here when I want to drink wine. I usually order Yarden by the bottle. I usually visit on weekends and holidays, but this time I came on a weekday night for the first time. The noise from the salarymen in the restaurant was a bit bothersome, but the spacious counter made it comfortable. Thank you for the meal.

I have used this place at night a few times, but this was my first time having office lunch here. It's easy to find as it's on the first floor of the front building with terrace seating available! On this day, I had the steak for 1,300 yen plus an extra 200 yen for a drink ^_^ The steak was tender and very delicious! The fried potatoes on the side were crispy too ^_^ It gets quite busy during lunchtime! I will definitely go back again ^_^

It had been a while since I visited Shinagawa. I casually walked into a few shops but they were all full. After wandering around the streets, I finally managed to secure a terrace seat here. Despite the rain and high humidity that day, I enjoyed some beer and delicious dishes like pate de campagne and shrimp ajillo. The wine was also great. The charcoal grill was a bit too much for one person, but I left feeling very satisfied. Thank you for the wonderful meal!

I visited the Spanish restaurant without a reservation on a regular night. I had never been to a Spanish restaurant before, but all the dishes were delicious and the wine was also tasty. The menu was extensive and it was nice to see seasonal ingredients being used. The service was not very attentive though, I wanted a chaser but the staff seemed busy and it was hard to get their attention.

【Purpose】Shop suitable for dates 【Good points】The food in general is delicious. The photo is of a Caesar salad, but it is quite stylish. The paella was also delicious. Including drinks, it's around 3000 yen for 2 people, which I think is reasonable. 【Concerns】It's a little bit of a walk from the station and the location is a bit hard to find. 【Other】I have memories of using it for a group blind date in the past. I think it's also good for multiple people.

We made a reservation for an early dinner and arrived right at the 5:00 opening time. We had lunch here before with my husband, but this was our first dinner visit. Later, we realized that it is part of the Ichirin and Daifuku group. Everything we ordered was delicious, but it would be even better if they had more individual tapas options. It's a bit sad that even in a Spanish bar, there are no tapas or tortilla available as individual items.

Located about a 5-minute walk from Shinagawa Station Konan Exit, this restaurant is on the 1st floor of the Shinagawa Front Building, making it easy to find. This is my third visit, and I will report on it. On weekdays, it is quite busy with people working in nearby companies. It might be better to make a reservation for weekends, as it seems family-friendly. The price range is relatively good, so it's best to expect this level if you want to enjoy quality food. The dishes are authentic yet appeal to everyone, with flavors that are universally pleasing. It is easy to go with friends or family, and it is also suitable for special occasions. I have visited about 3 times, and each time the staff, except for the kitchen, were new. Therefore, even after multiple visits, you may still feel like a first-time customer, which personally is not my preference. If you enjoy conversations about recommendations and preferences, this may not be the ideal shift system for you. The compatibility with staff cannot be avoided, and it may affect your next visit. This time, I had a slightly mixed impression. This is just my subjective opinion, and for me, this is an important point. Therefore, I rated the service a bit harshly. I may give it another chance next time, with expectations in mind.

I went to a Spanish restaurant with my friend at night before. This time, we had lunch there for my friend's birthday. Both of us are twins, with the same blood type, zodiac sign, and similar personalities and upbringing. The only difference is that she is 12 years younger than me. We had a great time chatting and enjoying the lunch course we had reserved in advance. We tried CAVA sparkling wine sangria for the first time, which was fruity and delicious. The menu included chilled soup, appetizers, garlic shrimp, roasted Galician pork (I chose grilled beef harami for an additional fee), mixed paella, and homemade Basque-style cheesecake. The food was stable and delicious. The restaurant was busy during lunchtime, but it cleared out as people with work left, leaving only us and one more group. My friend was also delighted with the food and we had a fun time. Wishing for a healthy and enjoyable year ahead! ❤️

[Lunch Course] Chilled Soup Salmon Marinade Garlic Shrimp (Baguette included) Roasted Pork Mixed Paella Basque Cheesecake Coffee [Price] 2,800 yen (Course fee) + 200 yen (Drink) [Impression] I used this restaurant for lunch in Shinagawa before going to Haneda Airport. It was my first time having Spanish cuisine in a while, and it was fresh and delicious. Overall, there wasn't anything that I thought was a disappointment... everything was handled smoothly. (The cheesecake was delicious) With this amount of dishes for a total of 3,000 yen including tax, I have no complaints.

I have recently been obsessed with Spanish cuisine. I have a few favorite restaurants in Ginza, but this one was my first time visiting. It was very popular and crowded, with groups of women, couples, and groups of four all around. The quiet resort town of Izu Kogen was a stark contrast to the hustle and bustle of the city. [Items I had] - Drinks: draft beer, red wine, white wine, sangria - Cold soup: pumpkin soup in TERCERO style, nicely chilled and delicious - Country-style pate - Smoked octopus potato salad, the smoked flavor of the octopus paired well with the potatoes - Pickled vegetables - Iberico ham - Grilled romaine lettuce Caesar salad with Mimolette cheese - Shrimp and garlic in olive oil, not too strong in flavor - Fish dish - Grilled beef, perfectly cooked over charcoal - Oyster and leek paella with a hint of citrus, exceeded my expectations - Dessert: chocolate terrine I was already full, but there's always room for dessert. With memories of my 2-night, 3-day trip to Izu Kogen in my heart, I need to get back to reality and keep fighting from tomorrow onwards. By the way, they also offer weekday lunch specials and lunch courses, so you can enjoy a good deal. ☺