Both my daughter and I ordered the same marinated tuna rice bowl, but my bowl was quite faded in color and, to make matters worse, they forgot to include pickled ginger and wasabi. (The pickled ginger and wasabi in the photo were given to me by my daughter.) The restaurant was quite busy with a lot of customers, so they may have just forgotten to add them, but it was a bit disappointing. The tuna was also roughly chopped and had a slight fishy smell, so I didn't find it very tasty. Considering the price in the food court, maybe it's understandable... but I was a little disappointed. If I have the chance, I would like to try eating at Torazou in Tsukiji someday.

I ordered a seafood bowl for ¥2,200. I was surprised by the volume, considering the price. However, the ingredients had a nice texture and were easy to eat. It was really delicious. I feel that treating myself to a nice meal once in a while is not a bad idea.

This is a shop in the food court of a shopping mall in Odaiba. The order is a Negitoro bowl for 1,100 yen. It includes not only Negitoro but also small fish, squid, and squid legs, among other toppings. The rice is lightly seasoned with vinegar. Personally, I prefer it to have a stronger vinegar taste. The flavor is good. However, the fatal flaw was that the portion was small. I could probably eat about three bowls worth. Well, I'll switch to a positive mindset and think of it as part of my diet!

Diversity Tokyo Plaza food court in December 2022. I don't like food courts, but my husband wants to see the Gundam outside, and the restaurant area is crowded, so this time we decided to use the food court. (I don't like food courts because I can't buy my own food due to taking care of the kids) [Ordered Item] Seafood Negitoro Bowl 1100 yen. In addition to negitoro, there are other ingredients such as shellfish and slices of fish. However, the sand in the shellfish is crunchy and unpleasant every time I eat it. But on the other hand, having sand means they are using real shellfish! Overall, it's mushy and not delicious. It's actually bad. [Service] Is one staff member handling everything? The cook even came to the cashier to check us out. It must be tough to handle such a crowded place, keep up the good work!

- The average (normal) score is 3.0, with evaluations in 0.5 increments. - The overall score is calculated by multiplying food/taste by 4, service by 2, atmosphere by 2, and cost performance by 2, then dividing the sum by 10 (alcohol/drinks are excluded). - Not mentioned - It was delicious.

I think there may be a refund or deletion, but I will review it so that the number of victims does not increase. It is located in the food court on the 2nd floor of DiverCity Tokyo Plaza. At first, I went to the neighboring Tanaka Shoten, but the two staff members at the counter seemed to be aware of me but continued to ignore me, so I tried going to the neighboring Tsukiji Torazou Shime Torazou, but it was a rare mistake. I usually ignore most rudeness, but when it's this bad, I review it so that the number of victims does not increase. Tax-included Tsukiji Managai Seafood Bowl for 1,023 yen. After paying, I received a guest receiver (call buzzer) and waited at a table in the food court. There were no other customers, so I was called in about 5 minutes. I went to pick up the food at the counter and returned to my seat to eat the Tsukiji Managai Seafood Bowl. Huh? Tuna bloodline? Discoloration? The tuna, which is supposed to be 2 pieces, when flipped over, also has a noticeable bloodline and discoloration. The tuna was mushy, likely due to a thawing failure, which even an amateur like me can tell. I took it to the staff, who was working alone, but they just said, "It's okay! You can eat it!"... That's not the issue, and they didn't understand proper Japanese or offer any apologies or options to change the tuna. The yellowtail and negitoro were normal, but the shrimp smelled bad and I involuntarily spat it out, ending my meal. On Tabelog, there are few negative reviews for some reason, and I thought it was just my bad luck, but on Google Maps, I saw a similar experience listed by another reviewer! I was able to confirm that many others have received similar treatment. I feel deceived by the name "Tsukiji" and it could tarnish the image of DiverCity. Of course, even when I took the dishes to the return counter, I was ignored. It's been a while since I felt disgust from eating, not since I visited a restaurant on the peninsula for work a long time ago... It was disappointing.

Located in the food court of a shopping center in Aomi, Koto-ku, there is an off-site restaurant. I went to Quick Lunch, and since there didn't seem to be any waiting customers, I called a staff member and ordered the cheapest item, number 2, the "Seafood Negitoro Bowl" for 913 yen including tax. I paid with a cashless payment, received a buzzer, and sat at a table with partitions, keeping a distance from the young group and couples. After about 4 minutes, the buzzer rang. I received my tray, sat near the Gundam (at the end), and confidently poured soy sauce over the bagged disposable chopsticks. The soy sauce was a bit too much, but the bowl had various seafood such as salmon, crab, and clams, and it tasted much better than other nearby stores. I finished it in about 4 minutes, but I wish there was miso soup. The price and seaweed were different from what was stated on the website.

I used it for lunch on a regular day. It's a shop in the food court at DiverCity Tokyo. This time, I ordered a salmon and ikura bowl for 1,408 yen and miso soup for 88 yen. Compared to other shops, this shop is less crowded, so I thought the service was fast. The salmon and ikura were plentiful and delicious, but the salmon slices were thick. I would be happy if they could cut it a little thinner. It was delicious, and I would like to try other menu items next time.

For lunch today, I walked from Tokyo Teleport Station to DiverCity and went to the Tokyo Gourmet Stadium on the second floor, a food court. I tried the seafood bowl and plate udon at Tsukiji Torazou. The plate udon was labeled as seafood dashi, so I chose that. It cost ¥968, a bit pricey. I received a buzzer and waited for 13 minutes. There wasn't even a line, so I wondered if the buzzer was broken. Let's dig in. Huh? I don't taste any seafood in the seafood dashi. Even the mustard on the side looked dried out. Now I understand why there was no line.

I thought it was unusual to find a seafood bowl at the food court so I ordered it. The main ingredient was negitoro with various sashimi as a nice accent. The vinegared rice was just right and I think this bowl is recommendable for everyone. The price of 950 yen is neither expensive nor cheap.

This shop is one of the restaurants in the food court on the second floor! Amidst a variety of Japanese, Western, and Chinese restaurants, the sign of this shop stood out and drew me in. The menu photos all showed fresh seafood beautifully arranged, making it hard to choose, but I ended up ordering the cheapest seafood bowl! When the bell rang and I went to pick it up, there was the same beautifully arranged seafood bowl as in the menu photos waiting for me. Itadakimasu!

On Thursday night of the holiday, I decided to explore the diversity at the food court and chose "Tsukiji Torazou Shime-Tora Odaiba Store". It's a seafood bowl and plate udon restaurant. I was torn between what to order, but this time I went with the "Tsukiji Seafood Hitsu-Ma Don" (950 yen). After paying, I was given a buzzer to wait for my order. Finally, my meal arrived and I quickly picked it up. The taste was quite delicious. I even poured some broth over it towards the end. If I have the chance next time, I would love to try pouring it over something else too.

Seafood udon for 1188 yen. There was more seafood than I expected, but the flavor was a bit mild. The price was reasonable for Odaiba. Thank you for the meal.

6/22 Cloudy ☆ Can't you eat seared uni in a box even if it's raw? Wouldn't it be even more delicious if it's raw?

The top quality uni was replaced with egg yolk. It was delicious eaten on its own, mixed in with other dishes, and as ochazuke with kombu dashi. I enjoyed it very much.