A restaurant with a great view of Odaiba's night scenery, spacious interior, and clean environment. The food tastes as good as it looks, from the shrimp fry to the chicken quesadilla and ribs. The staff members were friendly, cheerful, and provided excellent service. I would love to visit again.

My wife made a reservation for our 2-year-old daughter's birthday dinner, wanting a brownie sundae for dessert and a birthday song. She ordered the kids' omelette rice set for 500 yen, which was very affordable. The adults enjoyed the spicy chicken wings, which we love. We had a great time at Watami as expected.

Lunch menu with a variety of options at a great price. You can also get free refills on drinks for an additional 150 yen, and you can even make substitutions. The restaurant has an American atmosphere and offers a view of Odaiba while you enjoy your meal. The dishes are served on warm plates and are well presented, giving off a truly American vibe. The only downside was the cheeseburger, as the patty was too meaty and the cheese wasn't very noticeable. It would be nice if they added more cheese.

Margherita pizza was a bit heavy on the stomach, but the nachos were amazing! The view was great, and they have a terrace seating option, although it can get a bit windy. The baby back ribs were delicious too. For dessert, we had a brownie with vanilla ice cream, chocolate, and caramel sauce. The Friday in Odaiba is a nice place, well worth a visit! ⭐️

I visited during happy hour on a regular day (from 5:00 to 7:00). There were available seats inside the restaurant. The drinks and food during happy hour were really cheap and the portion size was amazing. I had potato and chips, and then a parfait, and my stomach was full. It was cheap, delicious, and satisfying.

I thought it looked like something American, so I entered the store. I was feeling like I was in America and placed my order. The sauces were a bit too sweet, and I thought, "This is not the TGI Fridays I know!" But maybe I was comparing it to the TGI Fridays in Mexico. The pork ribs were delicious, but the sweet sauce was quite tough for me. However, the view of the ocean from the table was lovely.

I had a coconut rum cocktail, shrimp and cheese risotto, and a cheeseburger. The American-style atmosphere of the restaurant was cozy and the view was beautiful. I definitely want to come back! The cocktails were varied, high quality, and inexpensive, so I highly recommend them!

The hamburger lunch set is not recommended. The meat is dry and lacks juiciness. The buns are also very hard. The coleslaw in the set is mediocre. My wife couldn't eat it either. It was not a comfortable atmosphere, so we had one drink and left the restaurant. Beer and other alcoholic drinks might be good, but coffee and tea are not worth expecting. Everyone has different preferences. It seems that this place is good at other meat dishes, but not hamburgers.

American food is delicious, with each dish being full of flavor. Even a single salad can make you feel full due to the large portion sizes. The ribs with BBQ sauce were tasty, but overall it made me quite thirsty. The dessert was rich and sweet, and the drinks were strong. It was good value for money.

I went to Aqua City in Odaiba for a 3-day training session and on the first day, I had lunch at "TGI Fridays" for the first time. As soon as I saw the sign, I started craving the taste of American junk food. Since I don't come here often, I ordered the classic "Fridays Signature Glazed Ribs" half size and "Butter Rice". The butter rice had a nice American touch to it. It took about 15 minutes for the food to be served, and the pork ribs were seasoned with Cajun spices. The grilled pork ribs were tender and easy to cut. They were topped with a slightly sweet ethnic sauce. I felt like I was briefly transported overseas and I was satisfied. The location is great with a view of the waterfront area and the Rainbow Bridge from the window seats. Thank you for the meal♪

It was Saturday, so I made a reservation and visited. Making a reservation was a good idea (^ ^) and the view from the window was amazing. The staff was friendly, the food was delicious, and it felt like being overseas! The portion size was still large, so I should try to order less next time, considering food waste. I have a bad habit of ordering too much when I'm hungry. Laugh

I had some business in Odaiba and decided to have dinner there. It was surprisingly empty on a weekday, with many restaurants closed. I went in alone and was seated at a window table. The night view was amazing, although I forgot to take a picture and had to rush downstairs to do so. The hamburger I ordered was incredibly juicy and had a lot of cheese, but it wasn't heavy at all and I finished it quickly. I was impressed! The view, the food, and the service from the staff were all great. I had a wonderful time. I highly recommend having dinner there on a weekday. I'll definitely go back again!

I used it for dinner on New Year's Eve. It's a great place with an American sports bar atmosphere where you can enjoy American food, drink beer, and see the night view. We started with tortilla chips (which come with tableside guacamole) and ordered a few appetizers, followed by the main course (Blackened Shrimp Mexican Bowl and New York Strip), and ended with a gin while enjoying the night view. You can see the Rainbow Bridge from the window, and the lighting inside the restaurant is not too bright, so the night view of the Rainbow Bridge is especially beautiful from the window seats. I would like to use it again.

I came here again. I feel really happy when I drink during Happy Hour. Having drinks with guacamole is a must. The tortilla chips used in the guacamole have just the right amount of salt, thickness, and a good texture. I wonder where they get their chips from.

We ordered tacos, steak, and potatoes with our family. The tacos had a spicy and unique flavor. It was different from what I've had before, but it was delicious. The potatoes could have been cooked a bit more, but they were tasty. We also tried a mysterious cocktail-like drink.

Today I came to Odaiba for dinner ^ ^ It might be my first time at an American-style restaurant! Since I work in the food industry, I couldn't help but order pasta ^ ^ It was filled with plenty of seafood and I was very satisfied! The taste was also rich and delicious. Thank you for the meal ^ ^

I made a reservation for Saturday. It was busier compared to January and February. By the time we left, there was a line outside. Today, we ordered the family set again. I chose the usual kids burger and chicken, along with loaded cheese fries. The cheese fries are loaded with cheese, but they get a bit hard as time passes. Lastly, I received a birthday Big Sundae as a service. The service here is really good.

A relatively new American-style restaurant on the 6th floor of Aqua City Odaiba. Passed disinfection and temperature checks, seated inside instead of on the terrace, maintaining social distancing. Chose the "Chicken & Shrimp Diablo" for 950 yen including tax from the weekday lunch menu, as the "Signature" chicken was not available on the in-store menu. Declined the drink offer and received a cold mug, waited inside the American-style restaurant while listening to American music for 13 minutes. The Diablo dish, despite its name meaning "devil" in Spanish, turned out to be pasta. According to the official explanation on Tabelog, it is made by sautéing chicken, shrimp, onion, and garlic in olive oil, then mixing with a spicy tomato Diablo sauce. The sauce is served on linguine pasta with Cajun spices and Parmesan cheese on top. However, the amount of sauce seemed to be half of what was shown in the menu photo, and it was not as spicy as expected. Paid with cash at the table, repeatedly disinfected hands after handling cash, with a total stay time of 14 minutes.

Visited on my daughter's birthday. It was a Sunday, but since it was past 12 o'clock, about half of the seats were already taken. The weather was nice, so there were also people sitting on the terrace. We ordered the usual family set, which included fish and chips, signature chicken, and a child hamburger. The fish and chips were lightly seasoned. The signature chicken was perfectly seasoned and cooked. With a birthday coupon, we also got a Big Sundae, making it a satisfying lunch.

I visited on a Saturday for lunch. I had made a reservation so I didn't have to wait, but the restaurant was about 50% full. The tables by the window with a view of the ocean were all taken. Even though it was Saturday, they didn't have a lunch menu, so I ordered the family set. It included appetizers, mains, a child's meal, and a drink for the kid. I ordered quesadillas, chicken steak, and a hamburger. They were all generously portioned and had a delicious American flavor. Even the kid's hamburger was meaty and good.