The view was as expected. Even though it was during the day, we had a wonderful seat with a clear view of the Rainbow Bridge and Tokyo Tower. The food was delicious, with high-quality ingredients expertly prepared by the chef. The pacing was also good, allowing us to thoroughly enjoy our meal.

Granvista Hotel Tokyo Odaiba's teppanyaki restaurant located on the top floor, 30th floor. I made a reservation and arrived at 6:00 pm. The restaurant has a spacious seating arrangement, allowing us to enjoy our meal comfortably. There was no noisy atmosphere, and we could enjoy our meal in a relaxed manner. The location on the top floor of the hotel with views of Rainbow Bridge, Tokyo Tower, and Skytree is impressive and would surely delight tourists. The food itself was delicious, and the chef explained about the ingredients at the right timing, maintaining a perfect balance. The dessert at the end of the teppanyaki course was served in a separate room, making our night even more wonderful. The course we had was called "Mizuho" and cost 30,000 yen per person, which is a bit pricey but understandable for a hotel. The wine selection was reasonable, starting from around 13,000 yen for a bottle of red or white. If given the chance, I would definitely visit again.

I had a teppanyaki lunch course while enjoying the view of Odaiba during lunchtime. The shrimp and scallops with basil sauce and lemon were refreshing. I chose the fillet meat, which was said to be domestic Kumamoto beef. The meat was tender. I tried the Italian-style sauce with tomato and onion, as well as soy sauce, salt, and a little wasabi, but the wasabi suited it the best. Since it was lunch, I had a non-alcoholic pomegranate sparkling drink instead of alcohol, but the soft drinks were all a bit pricey at over 1100 yen each. For dessert, I had peach sorbet and coffee after changing seats. Hmm...I felt a bit unsatisfied after the meal. I wonder why? Maybe because it didn't leave a strong impression? Thank you for the meal. ☆

I have been to the restaurant in Odaiba many times, even before it moved to the seaside. There are many restaurants inside, but my favorite is the teppanyaki restaurant. I often visit it because the view from the counter is nice and the service is good. This time, all the dishes were cooked perfectly and delicious. Thank you for the meal ^_^ I will visit again♪

This is a restaurant located inside a hotel directly connected to Odaiba Station. It is located on the top floor of the hotel, so the view is outstanding. From the counter, you can see the Rainbow Bridge and Tokyo Tower through large windows. While enjoying the view, a teppanyaki course is served. The staff prepares the meat and vegetables in front of you with careful and elegant movements. Since it is during a state of emergency, alcohol is not served, so I ordered a sparkling juice instead. The atmosphere is great, but honestly, I wanted to drink alcohol... haha. Every dish was delicious, and on this day, they served grilled eel in a Western-style arrangement, with tomato and myoga, allowing you to enjoy the acidity. The domestic eel was fatty and delicious without any strong taste. The domestic beef was tender and could be enjoyed with various sauces. I finished with a garlic fried rice, and then moved to a table seat to enjoy a peach tart dessert at a leisurely pace. Since the weather was good that day, I was able to enjoy a leisurely dinner while overlooking the night view of Odaiba. Next time, I definitely want to enjoy dinner while drinking alcohol.

I made a reservation for Sunday at 6:00 PM and visited the restaurant. Despite the current situation, the restaurant was almost full and everyone was seated in front of the teppan. The name of the restaurant has changed, but the atmosphere and service remain the same. We ordered the seasonal Kagura course, which included: - Saury and taro terrine - Matsutake mushroom and autumn pike conger soup - Sweetfish grilled in a bamboo leaf - Seasonal vegetable teppanyaki - Kumamoto black wagyu sirloin - Garlic rice with shiitake mushrooms and beef simmered in soy sauce - Mont Blanc and blackcurrant ice cream - White sparkling wine - Peach juice The dishes truly captured the essence of autumn. The saury and taro terrine was a flavorful appetizer smoked with soy sauce and truffle. The matsutake mushroom and autumn pike conger soup was wrapped in cartafata and had a wonderful aroma. The teppanyaki dishes were expertly prepared, with the sweetfish grilled in a bamboo leaf having a crispy texture. The seasonal vegetable teppanyaki and sirloin steak were served with a variety of condiments such as Okinawan salt, tomato and onion sauce, grated ponzu, wasabi, garlic chips, and mustard for endless flavor combinations. The eggplant with just salt was simple and delicious, while combining the tomato sauce and garlic chips with the sirloin was also a tasty combination. Although the prices are still high, the chefs' skills are undeniable.

Grand Nikko Tokyo Daiba Teppanyaki Ginko The teppanyaki at the top floor of Grand Nikko had a great view... ⭐️5⭐️ I want to keep coming back. I love it so much that I don't want to tell anyone. ⭐️4⭐️ I would recommend this place if asked. I would like to go again if I have the chance. ⭐️3⭐️ Maybe I'll go again. ⭐️2⭐️ Hmm... I would prefer to try a different restaurant if possible. ⭐️1⭐️ I don't want to go. Personally, I do not recommend it. Instagram @tokyo_gourmet_yokutaberuko Tabelog: Yoku Taberu Ko / Tokyo Gourmet On Instagram, I only introduce restaurants with a rating of 4 or 5 stars on Tabelog. #DaibaGourmet #DaibaCafe #DaibaLunch #Daiba #OdaibaDate #daiba #odaiba #다이바 #오다이바맛집 #오다이바 #TokyoGourmet #TokyoCafe #TokyoLunch #TokyoDate #Tokyo #TokyoTravel #TokyoRestaurant #TokyoCafe #도쿄 #도쿄여행 #도쿄맛집 #도쿄카페 #일본여행 #TeppanyakiGinko #TokyoTeppanyaki #Odaiba #OdaibaGourmet #GrandNikkoTokyoDaiba

Celebrating with my girlfriend on our anniversary. [Food/Flavor] Classic teppanyaki with luxurious ingredients. [Restaurant/Ambiance] The night view is amazing! Enjoying teppanyaki in such a stunning setting is a unique experience. Highly recommended for a special date. [Overall] While the food may seem expensive, the breathtaking night view surpasses it. I might consider paying for the location alone. The hotel stay may have influenced my perception of value, as it felt worth it. Rating: 5 - Would go again at any cost.

I have been going to this restaurant since the Hamaki Cotton era, but it has been renovated and the interior is now beautiful. The teppanyaki, enjoyed while looking at the night view, is exquisite. You can now choose the sauce to eat with the vegetables and meat. I recommend the grated ponzu and tomato sauce. The food is undeniably delicious.

The night view is amazing!! I dined at the teppanyaki restaurant on the 30th floor of Grand Nikko Tokyo Odaiba. The seats are at the counter, where the chef cooks right in front of you on the teppan. The weather was great that day, so the outside view was also fantastic! The chef's conversation was enjoyable and the cooking time was not boring at all! We had: ・100g of black wagyu sirloin ・100g of black wagyu fillet ・Grilled lobster tail ・Foie gras sauté ・Assorted grilled vegetables ・Garlic rice We asked for the meat to be cooked medium and everything was delicious! Definitely go with your loved one on a special occasion or anniversary!

The other day, I had a meal with my father at a restaurant due to work. The customers around us were mostly couples, but the night view was amazing (although I couldn't capture it well, haha). It was a perfect place for a date. The food was delicious without any complaints. The service was top-notch, as expected from a high-end restaurant. I would like to come here again with someone else next time.

I made a reservation for a course lunch and visited the restaurant. The view of Odaiba through the teppan grill was very pleasant. Each dish served was delicious, and I was able to enjoy lunch in a luxurious mood. The variety of desserts served after the meal was pleasantly surprising. Everything was delicious. I think even those who love sweets will be satisfied with the content. The attentive service also made it a great holiday where I could recharge my energy.

I had lunch at Teppanyaki at Grand Nikko Tokyo Daiba in Odaiba, Tokyo. After finishing work on Saturday, my husband and I headed to Odaiba. This was three years ago in December 2018, before we even thought about Corona. It was a peaceful time, unaware of the peace we were living in.

I visited to celebrate the birthday of a special person. The food was delicious, the view was great, and I was very satisfied! At the end of the meal, we were moved from the counter to a private room, where they also celebrated the birthday. The location may make the prices a bit high, but it's understandable. I think the bill was around 80,000 yen on this day, but it's a reliable place to use for special occasions. Thank you for the meal.

Visited Teppanyaki restaurant "Hamakomatsu" on the 30th floor of the Grand Nikko Tokyo, directly connected to Daiba Station. Made a reservation for 7:00 PM on a weekday. Ordered the black wagyu steak, which was served in about 20 minutes. The time it took for the steak to cook was complemented by the night view of the Rainbow Bridge visible from Odaiba. The steak was incredibly fragrant and delicious. It was a fantastic experience from start to finish. A steak restaurant with such a breathtaking night view is truly one of a kind!

The night view was incredibly beautiful. Just that alone makes it worth it. I made a reservation and went there for my girlfriend's birthday. The appetizer, main meat dish were delicious for the price. The garlic rice, with eggs added, had a fried rice-like feel and was refreshing. Delicious!

There is nothing particularly special about the taste, it is a typical hotel teppanyaki restaurant. However, the spacious environment and ocean view are worth mentioning. Being able to enjoy teppanyaki at the counter even with young children is a unique experience that can only be found at a hotel.

A place where bad doctors from the highest level of power struggle in Team Medical Dragon are having a meal together.

It's interesting how the region and variety of vegetables change depending on the season!

The meat, seafood, and vegetables are all delicious. The conversation with the chef is enjoyable! Having dessert in a separate area is also really nice.