I had the ladies' steak lunch. I used to think that steak restaurants like this serve tough meat, but I was surprised that it was actually tender. It was nice that it wasn't too crowded during the busy lunch hours on a holiday in Odaiba.

I was tired from walking around Odaiba, so I decided to enter a steak restaurant in DiverCity that looked delicious. I ordered a combination of hamburger and cut steak. The hamburger had a unique flavor and taste that I had never experienced before (maybe the spices were quite strong?), and it was very delicious. Thank you for the meal.

I visited Odaiba Boukenou for the first time in years and used it for lunch. Despite being in the middle of an event, there weren't many people in line, only three groups waiting. The surrounding restaurants had similar wait times as well. I chose the Ladies Cut Steak (120g) for 1628 yen, which came with a soup bar. The minestrone soup at the soup bar was full of vegetables with a strong tomato flavor, and it was really delicious. The steak took a while to arrive, so I had three bowls of soup while waiting. The steak was cut to a size suitable for women and cooked rare. It was a Sagari harami steak, tender and full of flavor. It was a very delicious steak.

For lunch today, I went to Hamburg & Steak Hiro on the 5th floor of DiverCity. I was torn between yakiniku and stamina food, but ended up choosing the Hamburg & Cut Steak. I went with demi-glace and steak sauce. Even though it's stamina food, it came with bread instead of rice. The Hamburg was slightly raw inside, so I cooked it to my liking and dipped it in the sauce. It was meaty and delicious. Eating it almost raw reminded me of yukhoe (Korean beef tartare). Sautéing it a bit and dipping it in the sauce made it even more delicious! The meaty lunch was very tasty. Thank you for the meal!

After watching the Cirque du Soleil show, we went to eat steak! Although all the other restaurants had long lines, we were able to get in here with almost no wait! The steak was served rare and you could cook it to your liking on a hot stone! It was delicious! I thought there would be a salad bar, but instead, you had to serve yourself from the items that were prepared. The steak was tasty, but it didn't leave me in awe, so I would go back if I happened to be in the area again. I would give it 3 stars! ⭐️5⭐️I want to go all the time. I love it so much that I don't want to tell anyone about it. ⭐️4⭐️I would recommend this place if asked. ⭐️3⭐️I might go back again. ⭐️2⭐️Hmm, I would prefer to try a different restaurant if possible. ⭐️1⭐️Personally, I wouldn't recommend it.

Diversity lunch exploration. While wandering around the 6th floor, I fell in love with this ladies' cut steak. I chose a rare meaty lunch, which is rare for me. The interior of the restaurant has a stylish feel with a black base, and a slightly Western atmosphere. Even the cups for water are black. The menu offers main dishes with rice sets. I chose the ladies' cut steak with a small portion of rice. The recommended onion sauce was chosen. My companion chose the hamburger & cut steak with a salad set, and two types of sauce - demi-glace and Japanese-style. The salad set allows you to choose a salad and dessert from the showcase near the entrance. This system is great, especially for dessert, which can vary depending on personal preference. We chose coffee jelly for dessert. Now, the ladies' cut steak had a beautifully sliced medium rare steak! The portion was just right, making it easy to eat! The hot stone allows you to quickly sear the surface before eating. The sauce was also plentiful. The hamburger & cut steak had a large hamburger and a decent portion of steak. The hamburger had a slight rareness, which may not be to everyone's taste. I prefer the minced meat to be thoroughly cooked, so I used my hot stone to cook and eat it (laughs). The quality of the meat was good, and with a variety of menu options, I think this place is recommended for meat lovers. There are many more impressive menu items, so if you love meat, this place is recommended.

I visited during my usual shopping trip! I arrived around 6pm and was able to enter right away. I ordered the Sendai beef hamburger, which was served in about 10 minutes. I also ordered a set with salad and dessert, and I was very satisfied with the hearty hamburger.

After visiting Team Labo in Odaiba, we had lunch around 1 pm with no waiting time. I ordered a Tomato Cheese Hamburg M for around 1,500 yen and a HIRO Steak 200g for 1,958 yen. The steak arrived in about 10 minutes and was served on a hot stone for cutting. It was enjoyable to hear and smell the sizzle as I pressed the rare meat against the stone to cook it. The steak was cooked medium, but it was a bit tough to cut, maybe because of my poor knife skills. The flavor was rich and delicious, with a satisfying meaty texture. I've been eating steak relatively often lately, and for this price at a chain restaurant, I personally prefer Bronco Billy's.

Sendai beef hamburger regular size 1480 yen. The optional salad bar costs 275 yen. The hamburger is made from various parts of beef, so when you cut it with a knife, it falls apart. The texture includes some chewiness, making it a bit uncertain which part of the beef it is. Additionally, the rice was a bit too soft for my liking. Maybe I should have gone for the beef cutlet across the table.

I ordered a hamburger and steak set with salad and dessert for an additional 300 yen, totaling around 2000 yen. I was told that the sauce would splatter if I poured it on, but the plate wasn't that hot, so I was a bit disappointed as I like my meat well-cooked. The hamburger was not juicy as described, and crumbled when cut. The steak was on the tougher side. I was told that at this price, this is what to expect, but as someone who wanted to enjoy the meat, I was not completely satisfied.

Located on the 6th floor of Diversity Tokyo, this is a hamburger and steak specialty restaurant. The interior has table seating. One menu item worth trying is the Sendai beef hamburger for 1,080 yen (excluding tax). On the last day of the New Year holiday, I had lunch with my dad around 11 o'clock. We had to enter before noon and took advantage of the lunch service where rice and other items were free. I ordered the Ladies Cut Steak (120g) for 1,480 yen (excluding tax), which came with rice and a soft drink. During lunchtime, soft drinks are complimentary. I chose ginger ale. I opted for a regular serving of rice, but they also offer a free large serving. The steak was cooked rare and you can reheat it on the hot plate. I also tried the Sendai beef hamburger (180g) for 1,480 yen (excluding tax), which came with rice and a soft drink. I chose the middle size, which was just right. The hamburger was rare, so it's recommended to warm it on the hot plate while it's still hot. They offer three types of sauces for the hamburger.

I entered the restaurant in Odaiba's DiverCity because I saw a children's lunch menu. It was a holiday, but since it was a late lunch, I was able to be seated without waiting. I ordered a children's lunch, non-alcoholic beer, a set of hamburger and steak, and an extra serving of rice. The rice was free and they gave me a large portion as a service. I could choose from two types of steak sauce. The hamburger was made of 100% beef, I think. The meat was easy to break apart. It was delicious. The only downside was that the rice was a bit soft.

I had mentioned in advance that I wanted steak. We used to have lunch together at Diversity with just the two of us, but since it was my last day in Odaiba, we decided to have a meal with four people. I was thinking of getting a hamburger, but everyone's attention was drawn to the steak with a lot of meat, so we ended up choosing the Rib Steak 200g for 2,200 yen. One person wanted to eat more, so they opted for the Rib Steak 200g & Cube Steak for 2,780 yen. The drinks were included in a set. I chose a medium size rice. Salad, soup, and other items were available at an additional cost, but we decided not to order them since we wanted to focus on eating the meat. The three of us with good appetites ordered the Ladies Set, while the one with less appetite ordered separately. The three of us with good appetites commented that the meat was not as big as they had expected, but it was enough for them to satisfy their meat cravings. We chose Onion Sauce for the sauce. The meat was cooked quite well, although we were not asked about the doneness. It was tender and not too juicy, which was just right for us. The sauce had a white, onion-based appearance. The beautifully grilled meat was topped with butter, and it was served with corn, green beans, and French fries on the side. The slightly smaller steak than expected was quickly devoured. We thought there was quite a bit of meat. It was delicious. Thank you to my colleagues for everything.

I went to a steak and hamburger-focused restaurant in Odaiba's DiverCity on a Saturday afternoon. It was almost full inside due to being in DiverCity. There were table seats and booth seats, creating a relaxed atmosphere. There were several staff members providing good service. The menu mainly consisted of hamburgers and steaks, with a variety of steak options such as diced steak. I ordered the HIRO steak and diced steak combo. The steak was hot, tender, and delicious. It went well with the wasabi soy sauce. It cost around 2500 yen, so it would be nice if it were a bit more affordable, but that's expected for steak. The salad bar, dessert bar, and rice set for 500 yen had good value. The salad was fresh and tasty, so I recommend it. If you want to eat meat in Odaiba, this is a recommended spot. Please give it a try.

I was so hungry that I just wanted to eat a hearty steak! So, I went for a steakhouse with an American-style atmosphere. First, I toasted with a highball, then immediately ordered the meat! I ordered the Hamburger & Cubed Steak for 2138 yen, Ribeye Roll Steak for 2678 yen, Carpaccio Salad for 842 yen, Cubed Steak for 1598 yen, Large Cubed Steak for 2138 yen, and Rice for 216 yen. I eagerly waited for the food to arrive, and it came quickly! The first bite was amazing - so delicious! When you're hungry, meat is the way to go. The Ribeye and Hamburger were especially juicy and flavorful - biting into them released all the meat juices, it was so tasty. The Cubed Steak was good when warm, but it got a bit tough when it cooled down, which was a bit disappointing. But I was able to eat to my heart's content and was satisfied. It was delicious.

- Sendai beef hamburg steak and Aurora beef are the specialties. - Ribeye roll steak 200g Aurora beef - Set A: rice, salad - Beer (glass) - The restaurant serves Aurora beef, which comes from Angus cattle raised on corn in the American Midwest. - Salt and pink salt are available on the table. - Overall, it's a safe choice. Opting for the thick-cut, higher-priced option may be more cost-effective.

W Cheese Hamburger, regular size (180g?) costs around 1700 yen. It was delicious but a bit expensive. The restaurant is spacious and it was nice to have a drink service with Round One tickets.

The worst restaurant ever. I thought I would get something amazing for over 2,000 yen for lunch, but the hamburger was so small that it seemed like they made a mistake with the portion. Even the side corn was so few, not even 15 pieces. This is the typical example of a restaurant you should never visit. I felt sick after eating there.

When I had a lot of work in the Odaiba area and was struggling with where to have lunch because there were too many options, I ended up wandering around DiverCity and decided to try a restaurant that served Sendai beef hamburgers. I chose it over steak and surprisingly, it was quite filling. The taste was just okay though.

It's really great to be able to eat such a huge steak for this price. The steak sauce has a flavor I like, so I often use it. I also like the calm atmosphere of the restaurant. Next time, I'm thinking of trying the hamburger.