グリーンパフェ
Shizzler@Odaiba visited for the first time in over 10 years. The menu had changed. Chose the Double Hamburger Steak & BBQ Pork Spare Ribs as the main dish. Chose the Japanese-style onion sauce and fried potatoes. Started with cheese toast. It was crispy and fragrant, full of cheese flavor! It's great that you can have seconds. The fresh salad corner was full of vegetables, including beets, corn, baby corn, onions, komatsuna greens, tomatoes, cucumbers, daikon radish, mizuna, edamame, and more. There were 5 types of dressing and also olive oil and vinegar. There were 5 types of bread and unbelievably, 3 types of soup! Korean-style, corn soup, clam chowder. You could even top them with croutons or biscuits, which was amazing. The salad bar was also well-stocked. Carrot rapeseed salad, seaweed pumpkin salad, penne gratin, pickles, roasted pumpkin and bacon, almond Caesar coleslaw, egg bacon potato salad, tuna and egg couscous, Mexican chicken tortilla salad, crab stick and cucumber salad, pasta, corn chips with nacho cheese, taco meat, and more. There were tacos as well, where you could enjoy topping the voluminous dough with chili sauce and salad. There were two types of curry, Kashmir curry and beef curry! The Kashmir was spicy and both were surprisingly authentic and delicious. Just when you finished the buffet, the main dishes arrived. The hamburger had a crispy sear and was thick! The pork ribs were generously coated in a sweet and savory sauce, so indulgent!! This alone was quite filling. The desserts and fruits were also plentiful. Oranges, grapefruits, pineapples, apples, lychees, canned peaches, and more, cream puffs, pudding, apple crumble, raisin cake, and even soft-serve ice cream!! It was beyond expectation in terms of variety and deliciousness. The drinks were also plentiful. There were Pepsi and Calpis. It's a 2-hour limit, but I was very satisfied.