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シズラー アクアシティ店
Sizzler
3.25
Odaiba
Casual Dining
3,000-3,999円
2,000-2,999円
Opening hours: 11:00-23:00 Open Sundays
Rest time: Open daily except holidays (in accordance with Aqua City Odaiba)
東京都港区台場1-7-1 アクアシティお台場 5F
Photos
20
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Details
Reservation Info
can be reserved
Children
child-friendly
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted
Number of Seats
160 seats
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
Yes Aqua City Parking
Facilities
Open terrace available
Comments
20
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適度なブスでも
3.50
It's great for parents with kids. Buffet is expensive if you order meat, but just the buffet is 3000 yen. It's been a while since I went to Aqua City, but there were a lot of strollers, which made me feel relieved as it was full of parents with kids. The diaper changing area for kids is also spacious and very much appreciated.
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ジェフィー88
3.70
The highlight of this place is the premium salad bar with over 70 varieties for unlimited refills (tax included 3,223 yen). During weekday lunchtime, it's a better deal at 2,574 yen. You can choose from fresh vegetables, deli salads, tacos, nachos, soups, pasta, curry, fruits, desserts, ice cream, soft drinks, and coffee or tea. Ordering is done through a QR code on the table. The popular cheese toast requires specifying the quantity at the beginning. The two curry options were surprisingly delicious with plenty of meat. It was nice to see the Royce's Green Goddess dressing available. The restaurant is spacious and bright with a view of the Rainbow Bridge from the window seats. Parking is free for one hour on weekends with purchases over 3,000 yen, and two hours on weekdays. Weekday lunch is a good deal, but enjoying the adult amusement park atmosphere while admiring the night view also seems appealing.
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にっく2
3.80
I visited this place that caught my eye while looking for a restaurant to satisfy my hunger around Odaiba area! I remember seeing it being introduced by Matsuko-san on TV! I visited a little after lunchtime on a weekday and waited for about 20 minutes! It's like a high-end vegetable buffet restaurant, but since I was there, my friend and I ordered a set with meat, shrimp, abalone, etc. for about 10,000 yen! We enjoyed it with a Heartland beer, and the view through the window is urban with Tokyo Bay and the Rainbow Bridge in sight! The cheese toast that was brought out first may not look like much, but it was really delicious! The crispy cheese on top goes well with beer! The meat, shrimp, abalone, and vegetables, as well as curry and tacos, were all delicious! Overall, everything was of high quality and satisfying! Next time, I might try the lunch menu in the 1,000 yen range to enjoy a good deal!
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やっち1215
3.40
I made a reservation and visited on a weekday for lunch. It seems better to make a reservation even on weekdays when coming with a group. Orders were made through a QR code. I tried the salad bar for the first time. The dishes were frequently replenished! There were various types of drinks available, which was enjoyable. It was delicious to eat warm apple pie-like dessert with cold soft serve ice cream on top!
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mirimirimiriri
4.50
I made a reservation and had lunch. It was very crowded probably because there was an event, but we were able to relax at our reserved table by the window. We ordered the T-bone steak and lobster set. It was just right for the two of us, but the main salad bar at Sizzler was too extravagant, and we ended up with a full stomach haha. I liked the salad corner with varieties from around the world! The soup bar, desserts, and drinks were all great. However, there was only one coffee machine at the drink bar, so there was always a line, which is why I deducted half a point. But overall, it was a very satisfying restaurant with a dessert bar.
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Aコモンズあい
3.00
I used to go to the Sizzler inside Tokyo Dome Hotel, but this time I went to the one in Aqua City Odaiba. Maybe because it was Friday night, but the buffet area didn't seem very clean. Since it's a self-serve buffet, customers often spill things, and in stores with more staff, they clean the buffet area frequently. But in Odaiba on a Friday night, maybe they didn't have enough staff. I ordered the Sizzler Surf & Turf, which is a combination of T-bone steak and lobster. It came with a side of french fries. I chose wasabi soy sauce and violet tartar sauce as my sauces. Sizzler's steak dishes are recommended to be cooked medium-well. (By the way, I usually prefer rare). The Sizzler in Odaiba also offers BBQ on the deck.
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食欲止まらない
3.60
I walked in without a reservation at 2:30 on a regular day. It was not crowded at this time, so it was very empty. Even though there were few customers, the buffet dishes were being replenished and checked as usual. I only ordered from the salad bar (about 2500 yen). The salads and side dishes were all fresh. There were not many options for fruits and desserts. The taste was okay. It was a bit pricey for lunch, but it was nice to be able to eat lots of vegetables and relax.
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飯食ってなんぼ❤
3.80
The grilled Mitose chicken (with salad bar and drink bar) costs 4,100 yen. The salad bar here is amazing. There are many types and all taste great. The soups, three in total, are all delicious. The Mitose chicken has a rich and tasty flavor. The potatoes are fluffy. The Kashmir curry was well made and impressive. I was impressed once again. On Sundays, there was a 50-minute wait. Children are flocking to the soft-serve ice cream all-you-can-eat (*^^*)
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金色の鰹出汁
2.70
I used to work part-time when I was a student, so it's been a while since I went to Sizzler. Was it always this expensive? The quality of the food and the salad bar were truly Sizzler's signature. It was delicious. The cheese toast also had the reliable taste. I want to go back and eat heartily when I'm even hungrier.
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グリーンパフェ
3.80
Shizzler@Odaiba visited for the first time in over 10 years. The menu had changed. Chose the Double Hamburger Steak & BBQ Pork Spare Ribs as the main dish. Chose the Japanese-style onion sauce and fried potatoes. Started with cheese toast. It was crispy and fragrant, full of cheese flavor! It's great that you can have seconds. The fresh salad corner was full of vegetables, including beets, corn, baby corn, onions, komatsuna greens, tomatoes, cucumbers, daikon radish, mizuna, edamame, and more. There were 5 types of dressing and also olive oil and vinegar. There were 5 types of bread and unbelievably, 3 types of soup! Korean-style, corn soup, clam chowder. You could even top them with croutons or biscuits, which was amazing. The salad bar was also well-stocked. Carrot rapeseed salad, seaweed pumpkin salad, penne gratin, pickles, roasted pumpkin and bacon, almond Caesar coleslaw, egg bacon potato salad, tuna and egg couscous, Mexican chicken tortilla salad, crab stick and cucumber salad, pasta, corn chips with nacho cheese, taco meat, and more. There were tacos as well, where you could enjoy topping the voluminous dough with chili sauce and salad. There were two types of curry, Kashmir curry and beef curry! The Kashmir was spicy and both were surprisingly authentic and delicious. Just when you finished the buffet, the main dishes arrived. The hamburger had a crispy sear and was thick! The pork ribs were generously coated in a sweet and savory sauce, so indulgent!! This alone was quite filling. The desserts and fruits were also plentiful. Oranges, grapefruits, pineapples, apples, lychees, canned peaches, and more, cream puffs, pudding, apple crumble, raisin cake, and even soft-serve ice cream!! It was beyond expectation in terms of variety and deliciousness. The drinks were also plentiful. There were Pepsi and Calpis. It's a 2-hour limit, but I was very satisfied.
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zaurusu timo
3.80
I love the Viking-style restaurant the most. All the shops are full of hospitality, but this one is the best! They explain the menu in detail. There are many foreign customers, so many of the staff are also foreigners, but they all speak fluent Japanese!
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YSJZETA
3.50
Before watching a movie, I decided to grab a bite to eat at Sizzler. I have loved Sizzler for over 20 years and I visit often. However, there used to be more locations in the past, but now there are fewer. The variety and taste of the salad bar have not changed though. I enjoy eating plenty of fresh vegetables with olive oil and salt. My favorite salads are the crab stick and celery salad and the Yum Woon Sen. I really love the clam chowder soup, but lately they don't seem to have it as much. And I can't forget about the cheese toast! The surface is crispy and the inside is fluffy, it's incredibly delicious and I always end up getting more. After getting quite full from the salad, the main dishes of steak and chicken arrived. To be honest, I feel like the quality of the steak has slightly declined... The steak this time was tough and had a lot of gristle... The main dishes were a bit disappointing, but as usual, I thoroughly enjoyed the salad bar. Thank you for the meal!
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にこにこまん
3.50
The store on the 5th floor of Aqua City Odaiba is very spacious with a bright atmosphere and a great view of Odaiba. I had a set of hamburger and spare ribs, which were very juicy, and it also came with a salad bar. The salad bar had a variety of options like curry and soup, so I was very satisfied.
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kn-mp953
3.30
Delicious food, great variety, and excellent service. I will definitely be back. Thank you for the wonderful meal!
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keita47
3.60
I had always been curious about Sizzler but never got around to visiting. I wasn't sure about the price range at first, so I thought it might be expensive. However, once I entered the buffet area, my excitement skyrocketed! The best part was the tacos - they had taco meat, cheese sauce, avocado sauce, salsa, and you could wrap them in taco shells or have them on rice as taco rice! They also had pasta, curry rice, a variety of salads, macaroni gratin, fruits, and more! The main meat dishes were delicious, but the real highlight was the buffet - I ended up getting really full! Overall, it was a very satisfying dinner experience! Thank you for the meal!
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ぽめうるふ
3.40
It had been about ten years since my last visit to Sizzler, a restaurant I had frequented a few times in my teens at a local location. While wandering around the food court at Aqua City in Odaiba for a solo lunch, I stumbled upon this place. I expected the prices to be a bit higher, but decided to give it a try after so long. The staff seemed busy, and I had to wait a bit before being seated, but within two minutes, I was shown to a table. The restaurant was quite spacious with a large number of seats, but with only one male and one female staff working, it seemed a bit overwhelming. The place was still quite busy, possibly due to the late lunch hour, and the staff were rushing around to keep up. I was in the mood for steak, so I looked at the menu to see if I should order the steak along with the salad bar. I noticed they had a set option for just one visit to the salad bar, which I decided to go for. I ordered the Ribeye Steak 150g for ¥2343 and the One-Trip Salad Bar for ¥638. It was a bit pricey for a solo lunch, but I was willing to splurge for the occasion. While my memory of the past was a bit hazy, the quality of the salad bar seemed to have remained consistent. The soup and drink included in the set made it a good deal. The Ribeye Steak was decent for the price, with a tender texture and good flavor, satisfying my craving for steak. If it had been priced in the thousand yen range, my satisfaction level would have been much higher. The clientele included families with children, couples, and business people. I left the restaurant hoping to see more branches nearby in the future.
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*アナスタシア*
3.50
It's been a while since I visited Sizzler. Even though I knew I would be full from the buffet, I still ordered steak, shrimp, and abalone for two people. The cheese toast arrived and it was deliciously crispy. I couldn't resist and had two slices, even though I knew it was high in calories. The buffet table was filled with bread, desserts, rice, soup, salad, and more as usual. I was happy to see a variety of options like couscous and beets. Despite the hot weather, some people were having a barbecue outside. We shared a 300g steak cooked medium rare, and the shrimp was thick and tasty. I really enjoyed the cream puffs at the dessert corner. The coffee, brewed by a seemingly sophisticated machine, was also delicious. I left feeling satisfied! Thank you for the meal!
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es-sy
3.70
Matsumoto Deluxe was recommended to me by a friend, and I finally got the chance to visit. I went on a weekday right when they opened, so I had the place to myself. It's a salad bar and grill restaurant affiliated with Royal Host. I opted for just the salad bar for ¥2,343, which included over 70 different items like bread, rice, soup, curry, pasta, tacos, fruits, and desserts. It was a fun experience customizing my own salad plate. The staff efficiently cleared away empty plates, making it a very satisfying dining experience. Highly recommended!
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サウナ好き好き君
4.20
I finally had the chance to visit this restaurant that I have always admired as a muscle griller. Under the guidance of the dandy and kind-hearted manager, I enjoyed the finest meats, seafood, and salad buffet. The tortilla in the salad buffet alone was worth the price!
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まいまい♪
3.90
The lunch was terrible, so I definitely don't want to fail at dinner! That's why I went to Sizzler. My son kept my little boy entertained, the night view was beautiful, and it was great. The restaurant was crowded, so taking photos was impossible. I'm used to large portions from my time abroad, so I piled on the food. I don't like getting seconds, so I piled it on. Even though we used the same phone, my little boy's photos turned out better. I've tried various dishes before, but the one I had in Yokohama last time was the best yet, so I ordered it again. Everyone loves the cheese bread, so I ordered 6 pieces at once. It's delicious and doesn't make me feel sick afterwards (thanks to the salad bar). I love Sizzler so much that I want to eat there for breakfast, lunch, and dinner. It's a shame that many people at the salad bar don't use the provided alcohol disinfectant, even though I do.
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