Burrata and white peach caprese ¥2000 Pizza Alice ¥3700 Lemon and black pepper spaghettini, small portion ¥1900 Wild salmon salad, half portion ¥2000 Pumpkin soup ¥1400 Traditional tiramisu ¥1200 Baba ¥1000 Cafe latte total for 2 people ¥15000 On the table, there is olive oil, salt, and balsamic vinegar for you to use as much as you like. Burrata: The skin is thick and chewy, while the inside is creamy and smooth. I personally prefer the creamy part inside, so this type wasn't my favorite. The white peach was firm and had a subtle flavor, which I enjoyed dipping in the olive oil on the table. Pumpkin soup: I really loved this soup. It had a gentle pumpkin flavor with a milky richness, and the saltiness was just right. I wonder how they make it. Salad: The salad had bitter greens with a large piece of salmon. It wasn't too fatty and had a refreshing taste. Since they seem to focus on cheese, the salad was just the right amount of refreshing. Pizza: The pizza was thin and crispy, and quite large. You can't order a half-and-half, which is a shame for someone like me who gets bored easily. Pasta: The portion was normally 120g, but I opted for a smaller 90g portion. The pasta was thin and quite rich. I wish I had ordered even less. Lemon and black pepper spaghettini: The lemon flavor was strong and delicious, but it was quite heavy. Baba: The brioche was fluffy with a mild alcohol taste and a sweet finish. The alcohol content was low, making it enjoyable for those who don't like strong alcohol flavors. Tiramisu: The palm-sized tiramisu had a sponge soaked in coffee, giving it a slightly bitter taste. The cream was creamy and sweet, complementing the bitter sponge well. However, the portion was a bit too much, and it might get overwhelming. Overall, there wasn't anything particularly outstanding, and all the portions were large and not very photogenic. This place might not be suitable for dates or repeat visits, as you can only order a half portion of the salad, and the pizza doesn't offer a half-and-half option. It's more geared towards gatherings like girls' night out.

Italian lunch near Shinagawa Station♪ Open and airy atmosphere by the window☆ Ordered Parmigiana and iced coffee. Orders are placed using a QR code on your phone! Parmigiana is a layered dish of eggplant, buffalo mozzarella, Puglia tomato sauce, and basil. The main ingredient is eggplant!!! Juicy and very satisfying to eat!

I visited the Takakanawa branch for the first time, and I really enjoyed the food here as well. I was mainly drinking with my friends so I couldn't eat much, but the wine was delicious and we had a wonderful time. I really wanted to eat more, but we ran out of time, haha.

I knew there was one in Midtown, but it's very convenient near Shinagawa Station where the construction is amazing. The atmosphere is nice, and I love the overseas-like feel. The sparkling wine in a good color is very delicious on hot days. The freshly baked bread was surprisingly delicious! I was surprised at how tasty it was when I blended it with olive oil, balsamic vinegar, and rock salt. Unfortunately, my favorite burrata was too firm and didn't have that creamy texture when I cut into it...it tasted more like regular mozzarella. However, the arugula was fresh and refreshing with a hint of bitterness. I wanted to eat cold capellini on that hot day, but it wasn't on the menu and I couldn't find it on the mobile order. When I asked the staff, they said it was under the seasonal section. The pasta sauce was delicious, but I didn't like the tuna and bell peppers, so I ended up leaving it...The bread was delicious, and the staff's service was good, so that was a plus.

On a busy Friday during prime time, I miraculously managed to get a table with only a short wait. The quality of the dishes, including the cheese, was decent. The pizza was delicious and I finished it all. However, the downside was the shortage of staff, resulting in slow service that couldn't keep up with the restaurant's atmosphere and food quality.

The other day, my boyfriend and I went on a date to Maxell Aqua Park Shinagawa for the aquarium. We left the aquarium at 7 pm and our next destination was a delicious dinner! We decided to go to "Obika Mozzarella Bar Takanawa" located about a 1-2 minute walk from Aqua Park Shinagawa. We arrived at around 7:30 pm on a Saturday and had to wait for about 20 minutes before being seated. The restaurant was full and we were seated on the terrace, which had a 2-hour time limit. The atmosphere was cozy and there were a lot of foreign customers and couples. We ordered drinks and food using a QR code on our phones. We ordered an Organic Amaretto Ginger cocktail, a Wild Salmon Salad, a Tartufo pizza, and an Aperol Spritz cocktail. The food was delicious, especially the salmon salad and truffle pizza. The bill came out to be 10,400 yen for 2 people, including a service charge. Overall, it was a great dining experience!

The variety of mozzarella options was not as abundant as expected, but there were diverse cooking methods such as regular mozzarella cheese, smoked mozzarella cheese, and mozzarella cheese mixed with cream. The cheese was tasty, but the flavors were not very diverse. We also ordered grilled vegetables, which were decent. However, it didn't feel worth eating something like this at a place with high prices. It was a waste of time to have to wait nearby with a numbered ticket in hand. The restaurant is located along the pathway from the station to the hotel, so the balcony seats had a food court vibe similar to a theme park. For a restaurant at this price point, it would be better if the staff came to take orders from the customers.

The Italian beer and wine were great, the atmosphere was quiet with Wifi available, making it a comfortable place to spend time. As night fell, the lights dimmed and candles were lit, creating a moody ambiance. The pizza was delicious and despite feeling full, I couldn't resist finishing it all. The staff, although young, were not very knowledgeable about the dishes and didn't provide detailed explanations. They also didn't seem to pick up on cues and handed over the bill without much consideration.

Lunch set (pizza, pumpkin soup, cafe latte for 2,250 yen). The quality of the food is high and the cost performance is good. I liked the rich type of pumpkin soup. The pumpkin seeds and cereal were a nice accent. The Margherita pizza portion was quite large, but the crust was thin so I managed to eat it. The cheese was delicious. The cafe latte was an additional 200 yen with the lunch set, but it was worth ordering. It had a high-quality taste. However, the staff's voices were loud, possibly because they were students, so the atmosphere was not very pleasant. In a place like this, I would like them to pay more attention to the atmosphere.

I used to frequent this place often, but I have noticed that the portion of cheese in the salad for lunch has been getting smaller year by year, which is disappointing. The Burrata in the spinach soup also seems to have decreased in quantity. Despite these changes, the restaurant still offers delicious cheese. I think it's better to avoid going for lunch and opt for dinner instead.

Visited without a reservation at 18:00 and ordered Caprese, Prosciutto, Margherita, and Lasagna. The mozzarella cheese in the Caprese was so delicious that I wanted to take some home! The interior of the restaurant is stylish and modern, with a terrace as well. The male staff member was cute and I couldn't help but fawn over him... Sorry for the adults being loud and bothering you.

Last month, I received a request from my high school friend to take a walk around the Grand Prince Hotel Takanawa area and visit the terrace at Obicà after enjoying cherry blossom viewing together at the Lounge Hanagami. We made a reservation for 3pm, but due to rainy and cold weather, we had to change our plans and move the reservation to 3pm for indoor seating. We enjoyed a selection of mozzarella dishes and wine at Obicà, a restaurant specializing in fresh mozzarella imported from Italy. The atmosphere was elegant and the food was delicious. Despite the empty restaurant, we were asked to leave after 2 hours, which surprised us. I decided to speak with the manager about the situation.

I made a phone reservation and visited a restaurant near Shinagawa Station Takanawa exit after 6 pm on a weekday. The restaurant is located right inside Wing Takanawa West. They offer a la carte dishes and have both spacious terrace seats and cozy indoor seats. The restaurant felt quite large. We ordered the following dishes: - Prosciutto salad - Buffalo mozzarella fritto assortment - Lobster and crab pasta - Cauliflower steak - Risotto with edamame and buffalo mozzarella cheese We toasted with craft beer and enjoyed a bottle of orange wine and white wine, which were surprisingly affordable. The food was worth coming for, especially the fritto assortment and cauliflower steak. The lobster and crab pasta was a bit difficult to eat, and I regret not trying the meat dishes. The atmosphere was very nice. Thank you for the meal.

WING Takanawa WEST is a stylish restaurant on the first floor with a terrace seat. I am looking forward to delicious wine and cheese dishes. I started with sparkling wine, two red wines: La Jara Zeroassoluto Igp Spumante Extra Brut, Ama Primitivo, Lunaria Coste di Moro Montepulciano d'Abruzzo. I really love Montepulciano d'Abruzzo. The dishes with buffalo mozzarella are exceptional. Burrata and fresh tomato caprese, grilled chicken salad, fried buffalo mozzarella, and a mozzarella and basil tomato sauce penne pasta. I may have had a bit too much to drink, but I am very satisfied.

While strolling around, I got thirsty and ended up at this restaurant with a terrace. It's right in front of Shinagawa Station, but the terrace has a calm atmosphere and is warm with a gas stove. You can order from your smartphone, which is a recent trend. The Mandarin Mimosa and hot wine were both delicious and helped quench my tired body. The hot wine had a cinnamon aroma. I tried some of my companion's hot wine and ended up wanting more, but got scolded for it, haha. Remember to order and enjoy your own drink!

I went for dinner. The inside of the restaurant was dimly lit with candles on the tables. It had a lovely atmosphere, perfect for a date. The nearby Prince Hotel makes it convenient for guests staying there to visit. The cheese and wine were delicious!

I often use this restaurant for dates ✨ My girlfriend loves the Caprese salad, which not only looks cute but also tastes delicious, so we order it every time! This restaurant holds many memories for me, so I come here regularly, sometimes even stopping by spontaneously.

Our restaurant seems to specialize in cheese, especially when it comes to pizza. The taste of the crust is authentic, and the way it is baked is classical. I tried a pizza with seven different types of cheese, and it was the perfect combination of expertise and satisfaction. The pizza deserves the highest rating. They also have a type of ham called Bresaola, which is a high-quality product even in Italy. I tried the Bresaola salad, which had a generous amount of arugula and was healthy. They served two types of vinegar-based dressings, including one with apple flavor, showing attention to detail. While the Bresaola itself was not as exquisite as the best ham from Italy, the Bresaola salad was still excellent. The small bread served as a complimentary snack was also delicious. The hot wine provided warmth and a satisfying taste. I previously mentioned that the cost-performance ratio was not great, but I now believe that it is worth the expense to come here for a special occasion. We sat on the terrace, which was a bit cold but provided a sense of openness. In warmer weather, the terrace seating would be even more enjoyable.

Stylish cafe with terrace seating ♡ I have visited a few times ( ◠‿◠ ) I always order this salad lunch! It's a bit pricey starting from 1800 yen, but I love that you can choose a side dish ♡ The side dish I always choose is the pumpkin potage, which is amazing!! It's rich and not too sweet, whether served cold in summer or hot in winter, this soup always makes me happy... The salad is quite generous with leafy greens, tomatoes, cucumbers, beets, croutons, chicken breast, and cheese on top, very healthy! The salad comes undressed, so you can add vinegar to your liking. Personally, I think it would be nice to have dressing included... The portion is quite large, and I often find it hard to finish it all (^◇^;) This time, I also ordered a pizza as an extra, and the amount was incredible haha I couldn't finish it, so I ended up taking it home as a takeaway ♡ The crispy crust was delicious. It may be a bit on the pricey side for a weekday lunch, but considering the portion size, it might be normal. Orders are made through a QR code ♡

I came to Shinagawa Station with a free ticket from Toei Bus for a modest little trip. I rarely get off at Shinagawa Station even though I pass by it often. There was a spot with an intriguing atmosphere that caught my attention. The way of ordering by scanning a barcode from a photo on a smartphone is a modern style of business. It may not be a place for people without a smartphone, but there is room for debate. It was a midday time, and the menu for light eating was satisfying. I had sardine-style oyster appetizer, lemon and black pepper pasta (actually with a hint of cheese), and hot wine. I intended to have a light meal, but it ended up costing a fair amount. I was able to relax and enjoy the nice atmosphere, feeling somewhat satisfied. The taste of the hot wine, the flavor of the oyster appetizer, and the simple yet skillful spaghetti all contributed to a not-so-bad overall experience. It may not be a top choice for future visits, but it was a decent time.