I called ahead to check for availability before visiting for lunch on Saturday. The restaurant had a nice size with tables and counter seats. I wasn't very hungry, so I ordered the premium nigiri (around 4,400 yen) and a lunch beer (served in a short glass for about 500 yen). The nigiri was small, which was just right for someone like me who can't open their mouth too wide. The sushi was decent, but the overall impression was that it was a bit pricey for what you get. I also ordered the crab cream croquette, but it was too salty.

Located along Hachiman Street in Daikanyama-cho, "Daikanyama Sushi Sato" is a sushi restaurant I found while looking for a casual place to have lunch. Upon entering, I noticed that the front area has table seating while the back has a counter, making it suitable for both groups and individuals. During lunchtime, they offer a variety of sushi sets and rice bowls, while dinner time features a selection of appetizers, making it a great place for drinks as well. For lunch, they offer five types of nigiri sushi sets. The most affordable option is the "Kiji" set with 8 pieces of nigiri plus tamago and rolled sushi, followed by "Oowashi" with 11 pieces of nigiri plus tamago and rolled sushi, "Tokii" with 10 pieces of premium nigiri plus tamago, "Raicho" with special nigiri plus tamago, and "Kujaku" with 11 pieces of premium nigiri, 2 types of sashimi, and tamago. I decided to go with the middle option, "Oowashi," which cost 2,000 yen. After a short wait, a plate of sushi and miso soup was served. The plate included 6 pieces of nigiri, 2 pieces of rolled sushi wrapped in seaweed, and 3 pieces of gunkan sushi, along with tamago and rolled sushi. The nigiri included shiny fish like Kohada, and the overall quality was quite good. The standout items were the gunkan sushi with shirasu, akagai, and ikura. This trio was particularly delicious. Dessert was also served at the end of the meal. Overall, the sushi lunch set was very reasonably priced and highly recommended.

We came to eat sushi here to celebrate a colleague's birthday! This time, we ordered the Raicho (premium nigiri) set. It included 11 pieces, including 2 pieces of medium fatty tuna and a tamago appetizer. The restaurant was a bit crowded, but the quality of the sushi was high. The medium fatty tuna especially melted in my mouth♡ I would like to visit again!

The restaurant had good reviews and comments, so I decided to visit for the first time. It was not a counter seat, but a table seat, with a casual sushi and izakaya atmosphere. It may be disappointing for those looking to eat sushi, but the food is delicious.

I had been here before and it was delicious, so I visited again. I went with my colleagues from work. All the food was delicious. I was impressed by how packed the crab was. It's not cheap, but I recommend it for celebrations or slightly casual occasions.

【#Daikanyama】【#Daikanyama Sushi Sato】#Dinner went there (∵ゞEating log 3.45Sumptuously ate so it was 10,000 yen for 2 peopleIf it's lunch menu, it's 3,000 yen for 2 people.‍♀️ 5 minutes walk from Daikanyama, 10 minutes walk from Shibuya/EbisuA calm atmosphere drifts in the air at this sushi restaurantDaikanyama so it's stylish & expensive, that was my assumption, sorryLunch is incredibly reasonableThe sushi & soup set in the first picture is 2,000 yen, with good freshness and balance of vinegar rice, very satisfyingThe selection of fish also gives a sense of valueThe third picture, the "staff meal bowl," was shockingSeafood mixed with dashi soy sauce and miso, like a "namerou" style, but delicious!This is also super cost-effective at 1,300 yen✨Also, on this day, there seemed to be a lot of shellfish in the selection, a great deal!Nice!It was so delicious that we also had a shellfish sashimi platter!The shellfish is enjoyed with just salt, it was so delicious that we had 4 glasses of cheers with itOn Sunday at 12:30, there were only 2 people waiting, but we were able to enter in about 15 minutesIt seemed like you could make a reservation for lunch hereThe staff were also kind, so I recommend this place!#Daikanyama lunch #Daikanyama gourmet #Daikanyama sushi #Daikanyama seafood #Shibuya gourmet #Shibuya lunch #Shibuya sushi #Shibuya seafood bowl #Seafood bowl #Seafood bowl lunch #Sushi #Sushi lunch #Ebisu gourmet #Ebisu lunch #Chagiya #Can't stop eating with chopsticks #Seafood bowl and drinks #That's the way it goes ===========

Cost performance is excellent! Dinner at a sushi restaurant that normally costs over 10,000 yen can be enjoyed for around 1,000 yen. Located in the upscale residential area of Daikanyama, known for its stylish image and where celebrities and high-class individuals reside, I visited a sushi restaurant about a 10-minute walk from Daikanyama Station. The restaurant has both table and counter seats. The fish is pre-cut and stored in a freezer. At the counter seats, you can watch as the sushi is prepared right in front of you, eagerly anticipating the finished product. Here are the dishes I enjoyed: - Medium Fatty Tuna (3600 yen): Two pieces of luxurious medium fatty tuna, rich in flavor and melts in your mouth. - Horse Mackerel: A beautiful and delicious piece of horse mackerel. - Sea Urchin: The sea urchin here is rich and flavorful, a true delicacy. - Salmon Roe: Bright red and bursting with flavor, like a jewel in your mouth. - Boiled Prawn: The prawn was full of umami and delicious. - Firefly Squid: A rare delicacy, the firefly squid was rich and delicious. - Conger Eel: A childhood favorite, the conger eel with its sweet sauce was delightful. - Scallop: A delicious scallop sushi. *Note: According to the staff, the option to enjoy sushi for around 1,000 yen is available only for walk-in customers without reservations!

During lunchtime, there are various options available from affordable sushi and rice bowls to course meals. Although not shown in the photos, sushi and rice bowls come with miso soup and a small dessert. The casual atmosphere makes it very welcoming. It is recommended to make a reservation for peace of mind.

Light, crunchy, myoga, and shiso leaf salad Stir-fried spring cabbage, firefly squid, and bamboo shoots with butter soy sauce Special sea urchin sauce over steamed egg custard Tempura of fresh corn Soft-cooked homemade octopus Giant fried shrimp from a sushi restaurant Simmered hamaguri clams Seared sardines and seared sea bream skin Seared otoro (fatty tuna) and harasu (belly meat) rolls Grilled conger eel Shrimp tempura sandwich

It was my first visit. It's a place I often pass by, but I had no idea it was there. It's a sushi restaurant, but you can order whatever you like instead of omakase, so it's very convenient. It combines the atmosphere of a sushi restaurant and an izakaya. I ended up ordering a lot and drinking too much, so the bill ended up being similar to an omakase restaurant... (laughs) I look forward to trying various dishes next time! This time, the scallops were especially delicious due to the season. Thank you for the meal!

I went to a high-end sushi restaurant in Daikanyama for lunch. The interior was a bit spacious for a sushi restaurant, with table seating, tatami rooms, and a counter, making it suitable for various occasions. I ordered the lunch menu "Oowashi" for 1500 yen. It came with 11 pieces of sushi, tamago, and a soup. The contents may vary depending on the day's ingredients, but all the sushi was fresh and delicious, especially the shirako! Considering the quality, I think 1500 yen is cheap! The staff were lively and the restaurant was clean and spacious. It's the kind of sushi restaurant that makes you want to visit again and again.

It's been a while. You can come anytime. Sushi that's not on the menu. I ordered pickled ginger rolls and sliced filefish while sipping on matsutake mushroom steamed in a pot to warm up. For the main course, I had fried horse mackerel and simmered golden threadfin bream, followed by sushi and crispy plum rolls. These crispy plum rolls, made by pounding crispy plums and rolling them, are really delicious. It's a fun restaurant where you can order freely. I think I like the simmered dish here the best in the end.

I visited the restaurant without an appointment around 1:30 PM on Saturday. The charm of the place was that the last order was set for 2 PM, which was a bit late. When I entered the restaurant, the smell of vinegar was pleasant. I was feeling a bit tired of soba lately, so I decided to try sushi next. The smell of vinegar made me feel more inclined towards sushi. The restaurant was about 80% full, with mostly customers in their 20s, typical for Daikanyama. I was asked for my drink order as soon as I sat down. Since I was driving, I asked for tea. They served me a small cold barley tea in a sushi cup, and even brought a big bottle so I could have refills, which was a relief in the heat. The lunch menu was more extensive than I expected, with various fish options like sashimi don, curry, etc. I was a bit torn but decided to go with sushi today. I ordered the "Tokii" set, which seemed to have a good balance. It was served about 15 minutes later. The sushi rice was small and the fish slices were a bit thick (but just right), providing a satisfying bite. The lineup included mackerel, tuna (lean, medium fatty), salmon roe, fresh whitebait, sea urchin, bonito, botan shrimp, and sea urchin. All the ingredients were top-notch, especially the rich and delicious lean tuna surprised me as I never really craved tuna before. The medium fatty tuna was also flavorful without being too fatty. The red miso soup that accompanied the sushi was simple with a hint of green onion and seaweed. It was just right. The meal ended with a dessert, which was water yokan on this occasion. It was a nice and summery way to finish the meal. In terms of portion, it might be a bit on the smaller side for women, but it was about 60-70% full for me. Overall, it was a satisfying lunch in Daikanyama, where there are many lovely cafes to explore. I had never thought about looking for a sushi restaurant in Daikanyama before, as I usually enjoy Mexican, Spanish, or Italian cuisine there. However, I had a great lunch experience at this sushi restaurant!

I always use this place when I want to celebrate a little or eat delicious sushi! On this day, I went to Daikanyama with my son to celebrate his recovery! The corn tempura, a must-have in summer, is sweet, rich, and incredibly delicious! The white shrimp topped with caviar is a perfect match of the sweet taste of the shrimp and the saltiness of the caviar and salmon roe. The box of sea urchin may be smaller than before, but the luxurious experience of wrapping the finest uni in seaweed is exceptional! Adding a 5000 yen sushi set with drinks, it's a great deal at just over 10,000 yen per person! The nodoguro and chutoro sushi were delicious! They also have tatami seating, making it a popular spot for families with children in the area. I highly recommend this place!

On this day, I decided to try sushi in Daikanyama, which is rare for this area. I tried to visit early, but they were already full with reservations and waiting customers, so I went around 1 pm. The lunch menu had a variety of options, and I chose the 1,800 yen set. Considering the location in Daikanyama, the variety of sushi toppings, and the delicious miso soup and jelly included, it was reasonable. I also noticed the extensive selection of appetizers for the evening menu, all of which looked delicious. I definitely want to revisit this place at night.

Sushi lunch for ¥1,500 in Daikanyama ✨ Best cost performance sushi lunch in Daikanyama ☺️ The restaurant has counter seats and table seats, making it easy for families and couples to dine together. The sushi is made fresh at the counter after you order, and each piece is carefully prepared ✨ It's hard to find such delicious and cost-effective sushi in this area! Perfect for a casual sushi date with friends or loved ones, or for a family meal ☺️✨

It's a sushi restaurant located about 5 minutes from Daikanyama Station! I ordered corn tempura, tomato crab nigiri (shrimp, tuna, squid), and corn tempura. The seasonal items are not often available, but they were delicious this time. The shrimp nigiri was surprisingly delicious too! I want to go back again!

Daikanyama Sushi has such a lovely ring to it. I had been wanting to visit this place for a while, so I made a reservation and went there. Making a reservation was definitely a good idea, as it was packed with customers during lunchtime. Three of us ordered the lunch sets priced at 1200 yen, 1500 yen, and 1800 yen, each coming with miso soup and a dessert pudding. The firefly squid got us excited, but the real highlight was the tuna. Both the medium fatty tuna and lean tuna were incredibly delicious. The sushi with yuba (tofu skin) seemed to be their specialty and it was a new and enjoyable experience. The egg sushi was generously portioned and had a subtle sweetness that I liked. I thought the quality of the lunch sets for the price was fantastic. I would love to come back next time for a leisurely meal with some drinks at the counter!

For lunch today, I visited "Sushi Sato" along Hachiman Street in Daikanyama. The restaurant had a clean and stylish atmosphere. I ordered the "Oowashi" lunch set, which included 11 pieces of nigiri sushi, a roll, and tamago (egg) appetizer. I enjoyed authentic sushi in a casual setting. Thank you for the meal!

Already one-sixth of the year has passed. Time flies, doesn't it? I've been trying to make a reservation at a certain store by calling every first day of the month, but I still can't get through. When will I be able to make a reservation? By the way, it seems that the telephone was first used in Japan in 1890. Anyway, today's spotlight is on "Sushi Sato" in Daikanyama. It's about a 4-minute walk from Daikanyama Station, towards Namikibashi. The name "Sushi Sato" always catches my attention, but it's in Daikanyama. I visited during lunchtime on a weekday. They also sell take-out bento boxes outside during lunch hours. The interior of the restaurant was quite crowded during lunchtime. It has a clean and somewhat urban casual atmosphere, from the counter to the tatami seating area. It gives off a chic sushi restaurant vibe. The humidifier was working well, and the heating was a bit strong. The decorative salt at the entrance is unique, with a large and round shape. There is also an ashtray on the bench. The restroom is separated and clean. The hallway also has a nice atmosphere. Today, I tried the "Tokii" set for 1800 yen, which includes 10 pieces of nigiri sushi plus tamago. It took about 15 minutes after ordering for the sushi to be ready. The taste was honestly average. The ikura was delicious though. What caught my attention was the firmness and quantity of the sushi rice. It was less than I expected, about half the usual amount. It might be suitable for women. The miso soup was also average, with green onions and seaweed. The temperature was adequate. Lastly, the jelly dessert was unnecessary. It tasted like grapes but had a somewhat dry and crumbly texture. I quickly finished it and went to the restroom, and when I returned, there was nothing left on the table... It felt like I was being rushed, with the criticisms coming very quickly. However, the service was good. The chef's voice could be heard as well. I wish I could have had some tea at the end. The location and interior of the restaurant are lovely. The prices are reasonable, and overall, I think it's a good restaurant. Thank you for the meal. TakuMon signing off. Chasuchasu!