It had been about 20 years since my last visit. When the miso tonkotsu ramen topped with plenty of cheese was brought to me, I couldn't help but feel happy. The cheese used is "Tokachi Golden Gouda Cheese", made from 100% raw milk from Hokkaido, and aged for a long time. Despite the abundance of cheese, it didn't taste overwhelming, but rather had a rich flavor. You can choose between thin noodles and medium-thick noodles, and I chose the medium-thick noodles this time. I would like to try the tomato version with thin noodles next time. The bean sprouts on the table are also perfect for snacking. I realized once again that this ramen shop is loved by a wide range of customers, from those enjoying a drink to families and solo female diners. I hope this ramen shop will continue to thrive in this area. Thank you for the meal.

The ramen shop was quite clean and spacious for a ramen shop. There were foreign customers, and the staff were able to communicate in English. I ordered the cheese miso ramen, which was delicious. I noticed that many people around me ordered the tonkotsu ramen, so I will try that next time.

I was taken to a delicious ramen restaurant by a friend. The place was crowded with customers, indicating its popularity. We were seated at a clean wooden table. I ordered the Tomato Cheese Ramen that I had been curious about. Despite the mountain of cheese, it was surprisingly light and easy to eat thanks to the refreshing tomato flavor! It was so delicious and had a unique taste that I could easily get addicted to. The cheese melted into the soup without sticking to the chopsticks, offering a gentle and soft texture. My friend ordered the classic Cheese Ramen, which paired perfectly with miso ramen! The restroom, which is usually a concern for women, was clean and easy to use. There is only one (supposedly), but I definitely want to visit again!

I visited the Shibuya Ikuta Shrine for the first time in four years to see the mikoshi (portable shrine) procession. While waiting for the opening, I tried the Tomato Cheese Ramen that I had read about in MyRepi's review. I requested to have less cheese added, as I had heard that it could become a bit overwhelming towards the end. The sound of the cheese being shaved off was exciting, and the visual of the Tomato Cheese Ramen resembled a Margherita pizza. The cheese didn't overpower the dish, but instead complemented the acidity of the tomato and the freshness of the basil. The noodles were thin and the whole dish reminded me of a hot Capellini tomato-basil soup pasta. My companion tried the seafood soy sauce tonkotsu ramen, which had deliciously tender chashu and crisp mizuna. We also had a boiled egg as our lunch service choice, which was recommended to be eaten separately from the tomato ramen. The service was excellent, with the staff providing little touches like offering cold water before opening, covering our belongings, and even sending us off with well wishes. Overall, it was a pleasant and delicious debut at Kujuku Ramen. I had initially been skeptical about miso ramen with lots of cheese, but now I'm looking forward to trying their trademark Miso Cheese Ramen next time. After struggling to fit into the mikoshi attire after four years, I realized I need to start a diet plan soon.

Visited the long-awaited Kyu-Kyu Ramen. Ordered the Kyu-Kyu Ramen Original (1180 yen). Both the cheese and the main ramen were quite delicious. The accompanying bean sprouts and green onions added good flavor. However, the price feels a bit high. A ramen that you crave uncontrollably, that's what this ramen is.

We visited around 12:30 on Saturday with two people and were able to be seated immediately without waiting. - Tomato Cheese Ramen (1200 yen): I liked the tangy taste more than the original. I usually add a flavored egg, but it's better to eat separately. After finishing the noodles, adding rice makes it like risotto, very delicious! - Original Cheese Ramen (1150 yen): Pork bone soup with cheese, very rich and popular among young people! - Homemade crispy dumplings (5 pieces for 530 yen): Very crispy on the outside and hot inside! - Rice: Sometimes you just crave it. That's the kind of ramen it is. Thank you for the meal! (*^^*)

On August 22nd at 8:00 PM, I had planned to visit Hitozato Minamenryu for ramen, but it was closed so I ended up going to this place instead. There were no customers waiting. I was considering getting ramen but ended up ordering without it as there were various options other than cheese ramen. I remember wanting to order cheese ramen after seeing the chunk of cheese in the photo, but the ticket machine was quite busy and there were people waiting behind me. I ordered the bowl and gyoza shown in the photo. The gyoza was juicy with a strong garlic flavor. The bowl was average with no particular standout features. It was a decent meal.

#Ebisu #99 Ramen Ebisu Main Store #Black Sesame Soy Sauce Tonkotsu Ramen #Late Night Ramen #Late Night Meal #Late Night Meal Instagram #Noodle Instagram #Food Instagram #Sake Instagram Arrived around 23:20, the restaurant was full with no line, waited for about 5 minutes Open until 27:00 Last order at 26:30 The original Marukyu Miso Cheese Ramen is famous, but I had the regular one with medium thick noodles in large portion You can choose between medium thick noodles and thin noodles ===========

Cheese seems to be the specialty here as it was listed at the top of the menu and many other customers were ordering it. However, I decided to go with the classic tonkotsu ramen with thin noodles. You can choose the type of noodles and the richness of the soup, which allows you to customize your dish to your liking. The tonkotsu ramen was delicious and had that traditional taste. The gyoza seemed to be cooked from frozen but they were small and easy to eat.

After drinking, it's perfect for a late-night meal. A bottle of beer, gyoza, and miso cheese ramen. Even on a hot summer night, it's delicious. Rich? Heavy? Who cares. Slurp it down while sweating, and finish it all. The satisfaction of knowing you drank in Ebisu outweighs any worries of a stomach ache the next morning. The slight distance to the station is just right for a leisurely walk to cool off. Thank you for the meal.

From Ebisu Station, it's a bit tough going up and down the pedestrian bridge when you're a little tipsy! #Ebisu #Ramen #Original Marukyu #Research #Miso #Cheese Ramen #Thin noodles #Medium thick noodles #Extra cheese #Handmade #Crispy #Gyoza #Great deal set #Soft-boiled #Seasoned egg #Pork chashu #Salted kelp #Cabbage #Lemon sour #Directly from Hokkaido #Tokachi Golden Gouda #Long-aged cheese #6 months

I always want to go to this restaurant regularly (^ ^) The tangy tomato flavor and the creamy cheese are addictive! I also added some dumplings and rice. I recommend adding a little Tabasco to the ramen soup, then pouring the tomato soup over the rice to eat. They also have rice that can be made like risotto, so if you're curious, definitely give it a try! ♬

20 years ago, when I was a college student, I was shocked by the ramen I ate. Sometimes I crave it uncontrollably. It's always delicious and amazing whenever I eat it. The gyoza is also incredibly tasty and crispy. The free bean sprouts on the table are spicy and make the beer go down smoothly. Thank you for the meal.

After a long time, I visited the restaurant late at night. There was a ticket machine outside, and I smoothly entered the store. The bright and clean interior had a welcoming atmosphere with a variety of customers, including a group of women enjoying ramen as their last meal of the day and male customers. Cheese is a must when you come here, and since it's summer, I ordered the tomato ramen. I also added some gyoza. The taste was excellent, just as I had hoped for.

I stayed in Ebisu and felt like eating ramen, so I visited a place that once caused a sensation, Cheese Ramen. Today, I had the cold noodles instead. The service was good, the atmosphere of the restaurant was nice, and it was a pleasant meal. Next time, I want to try the Cheese Ramen.

Visited after work around 8 PM. Purchased a meal ticket outside and entered the restaurant. Ordered the original cheese ramen with the option of choosing medium thickness noodles. The bright and clean interior created a welcoming atmosphere. The restaurant was about half full with customers. The food was served in less than 10 minutes after being seated. The visual impact was impressive, but surprisingly easy to eat. Adding garlic made it taste even better, exactly to my liking. Thank you for the meal.

I visited the original miso cheese ramen in Ebisu, which is known for its cheese ramen, in the scorching heat. I arrived around 1 pm and was able to enter without waiting in line. I ordered the classic cheese ramen with thin noodles and half rice. It took about 3-4 minutes for the dish to arrive. The bowl was filled with a mountain of powdered cheese, and the miso ramen was creamy. The soup was a bit thin and the flavors seemed a bit dull to me. Personally, I may not revisit, but I found the ramen to be interesting in its approach. Thank you for the meal.

Taste is subjective. It's a matter of preference. People also eat memories. There are memories of delicious food, but there are also experiences of going to a restaurant with someone, having a conversation with someone, and those experiences can affect the taste in a good or bad way. This place is a lunch spot that I have been eating at for over 20 years, even when I was a university student. I used to live within walking distance, so I would often come here. They are famous for their miso ramen-based cheese ramen, but initially they didn't have it. They were originally popular for their Kyushu-style ramen with soy sauce tonkotsu broth, among other varieties. The focus was on Kyushu-style ramen, I think. The cheese ramen was developed later and became a hit, but it was a late addition. There are many memories associated with this place. It's still a popular restaurant today. In the past, there was always a long line, but now it's more manageable during peak hours. Over the past 20 years, it's not that this place has declined, but rather that the overall level of ramen in the area has improved significantly. On this day, I had a late-night meal here as the last party of the night. I wonder how many rounds of drinks this is... Anyway, I ate and went home. It's a favorite place filled with memories. A few thoughts with a photo.

I love this ramen shop. I used to like miso ramen, but it's not on the current menu. The menu evolves over time. However, they will still make it if you ask. The chashu rice was delicious too! The gyoza is on the softer side, so if you prefer the typical gyoza like Gyoza no Ohsho, you might not like the gyoza at Kyu-Kyu. But I think the ramen is really delicious!

Curry and travel meals, despite being written in the profile, the genre I eat the most is ramen, the blunt me part 2, but this time it's a long-standing challenging store. In Saitama, there are popular tonkotsu ramen shops called "Hyaku-ya" and "Yon-Shizen". Both have many branches and serve almost the same ramen. Why is that? When I looked into it, I found out that the current owner of Yon-Shizen Ramen is a Chinese doctor, serving tonkotsu ramen that is considered healthy from a Chinese medical perspective, and tracing back, it leads to places like "Kujyukujyu Ramen" and even further back to "Akasaka Ramen". Kujyukujyu Ramen is famous for its cheese ramen with plenty of cheese on top, but looking at the default ramen, it is almost the same as the two shops in Saitama. I finally managed to visit after almost 10 years of thinking I should go. The basic tonkotsu ramen is truly reminiscent of the two shops in Saitama, and my research turned into conviction. There aren't many middle-aged women who stay up at night researching like this. However, what impressed me more than the ramen was the customer service. What a kind female staff member she was, from ordering the ramen to adding more orders, her warm and welcoming customer service was astonishing. And then, as I left the store satisfied, she opened the door and bowed about 20 meters away, seeing me off. Is this a ramen shop?? I was so moved~ Next time, I want to come back without any hesitation to eat the cheese ramen.