Today's walk took me towards Asakusa. The streets were bustling with people, enjoying the relaxation of the alcohol ban. Groups and couples were having a great time. Western and soba restaurants had long lines. I decided to take a lunch break at "Sakana Asakusa Mizuguchi." I sat at a shared table and started with a beer - Sapporo, Akahoshi, bottled beer. The tables were separated by acrylic boards, creating a safe and quiet atmosphere. Everyone was focused on reading the newspaper, and when the race started, they all stared at the TV. It was a comfortable and safe pub with no need for conversation. Groups were directed to the second floor. After about 5 minutes of enjoying the bottled beer, the salt-grilled saury arrived. It had become a luxury fish, and it had been a while since I had it. It was delicious and paired well with the beer. Next up was the classic "iri pork." By now, I was on my second beer, enjoying a leisurely afternoon drink while casually watching horse racing. The perfect balance of sweetness and acidity in the iri pork brought back nostalgic memories. It reminded me of the days in Tokiwadaira, Matsudo City during the Showa era. I remember living a relaxed life, not participating in club activities, just enjoying life. But I also won a marathon competition, unexpectedly beating the track and field team. I remembered the race where I overtook the favorite, Seiun Sky, with a sudden burst of speed on the final track. I ordered a napoletana to finish off the meal, with its sweet tomato ketchup sauce. Topped with plenty of cheese and a dash of Tabasco for flavor, it was a delicious end to the meal. Now, let's continue walking a little more. Seiun Sky made it to the finish line! Just like today's clear blue sky over the Kyoto racecourse! The sky above the Kyoto racecourse is clear today! Thank you for the meal. "Sakana Asakusa Mizuguchi" 2-4-9 Asakusa, Taito-ku, Tokyo [Mon, Tue, Thu, Fri] 10:00-21:30 (L.O. 21:00) [Sat, Sun] 9:00-21:30 (L.O. 21:00) Closed on Wednesdays.

The izakaya restaurant often introduced by Asakusa rakugo storytellers and comedians. I used to think that it was expensive and not that delicious, but that was not the case at all. The first floor seems to prioritize diners and solo customers, while drinkers are guided to the second floor. There are tables and spacious tatami rooms. The menu is extensive, including sashimi, fried foods, rice dishes, and various appetizers. I ordered scallop fry, stir-fried pork with onions, pickled vegetables, butter-grilled squid, and chicken rice. The scallop fry was flat and wide, tender, and slightly sweet. The batter also had a slightly sweet taste. It is eaten with soy sauce or a mayo-based sauce on the table. The stir-fried pork with onions is a specialty from Mizuguchi, with a strong tomato flavor similar to hayashi rice. Although it was labeled as curry flavor, it was closer to hayashi rice. It can be a good snack, but it makes you want to eat it over white rice. I ordered pickled vegetables as a palate cleanser, and it had a strong taste of alcohol, making it a dish that can be eaten in one bite. It's quite strong, so those who don't like strong flavors might find it too much. The butter-grilled squid had a beautifully decorated appearance with a very tender texture and a rich squid flavor. It was also soaked in a buttery sauce with a nice buttery aroma. I paired it with white wine. Finally, I also ordered chicken rice. It had few ingredients, with a little bit of onions, chicken, mushrooms, and mostly rice. It was quite moist. It had a slightly Japanese taste, so when I added a little soy sauce, the aroma and flavor improved instantly. I would recommend this way of eating. There are various drinks available, but there was nothing particularly notable about the sour drinks. Since it's a dining hall, you can basically order set meals, and rice and miso soup are also available as individual items. There was someone who ordered extra rice, and it was a considerable portion. With such a wide variety on the menu, it's a place where you'll want to try many different things. It's understandable why locals frequent this place.

On September 18, 2023 (Monday) on Respect for the Aged Day at 1:17 PM, I woke up at 5 am this morning. After taking a walk, I had breakfast at 7:30, and then I started planning where to have lunch. I decided to visit three places that I had been wanting to try. The first place was "Sakana Asakusa Mizuguchi," featured on the TV Tokyo show "Take me to the best taxi driver's restaurant." I ordered their specialty, "Iri Buta" pork dish. The second place was "Asakusa Unana," also featured on the same TV show, where I wanted to try their "Grilled Eel Rice Ball." Unfortunately, I only managed to visit the first place, "Sakana Asakusa Mizuguchi." I ordered the Iri Buta pork dish and a large bottle of Sapporo Red Label beer. The dish was delicious with its rich and savory sauce complementing the rice and side dishes. I had planned to visit the second place for the Mixed Fry and Chicken Rice, but I couldn't make it. The third place, "February Cafe," where I wanted to try their "Burnt Caramel Rich Pudding," was sold out when I arrived at 14:20. I will have to visit on a weekday next time. Overall, the Iri Buta dish was satisfying, even though I missed out on the other two places. Thank you for the meal. The restaurant has a Food Log rating of 3.49 with 691 reviews as of September 2023.

Hello Izakaya Lover After a long time, I went drinking in Asakusa (^-^). The first place was Mizuguchi. It's located on the way to Hoppy Street, towards Asakusa Engei Hall. It's a dining place called Sakana Asakusa Mizuguchi. It seems to be one of the top 100 restaurants on Tabelog in 2021. I went there with a junior from Asakusa who is a local. The picture is on the way back. The restaurant has a faded sign tent with blue and white colors, along with food samples as decorations. These two things already give off an atmosphere of a long-established place. It's truly a renowned restaurant. Inside, it was packed with people, but the owner immediately led us to a raised seating area on the second floor. It was bustling. Elderly men and women were having a great time, laughing and drinking. It was a lively and exciting scene. We ordered Sapporo Red Star beer and horse mackerel fry as a snack. My junior naturally chose the fresh fry. It was a hit. No fishy smell, crispy texture. The side orange slices also added a nostalgic touch, reminiscent of Takashimaya department store's food section. We also had chilled (room temperature) sake from Niigata Shibata called Kanemasu. It was easy to drink with a mild alcohol scent. Next, we had medium fatty tuna and Neapolitan pasta. The tuna had a good amount of fat and was delicious. The Neapolitan pasta had thick noodles with a gooey ketchup sauce, clearly aimed at being a perfect snack accompaniment. We added more drinks and had pickled turnips, cucumbers, and simmered flounder. Unfortunately, they were too salty. Not good. And with that, the first place came to an end. There wasn't anything extraordinary, but perhaps the charm of this down-to-earth and lively atmosphere is what makes it a top 100 restaurant. Thank you for the meal.

First visit. I tried a few times but it was often full, finally managed to visit on this day. I had a quick drink at Mizuguchi, a long-standing establishment right in the heart of Asakusa. Every item on the menu is cheap and delicious, so every table had ordered a lot, creating a lively atmosphere that old izakaya lovers would find irresistible. Thank you for the meal. <Menu Ordered> - Potato salad - Mixed fry - Stir-fried pork - Shumai

The hotel where I stayed was right near this restaurant. It was my last day in Tokyo and I visited right when it opened at 10 AM. Despite being early, there were quite a few customers - some just for meals, like me who had been drinking since morning. I had my eye on the tuna sashimi even before I arrived. I also ordered a large bottle of Sapporo Red Star beer. It took a bit of time for my order to arrive, but the tuna was thickly sliced and delicious. There seemed to be some medium fatty tuna as well. It was enough tuna to satisfy me. The beer went down so well that I decided to order a Sapporo Black beer too. It's been a while since I've had it, and it was delicious. I don't think they have it in Osaka anymore, but I'll try something different next time I visit.

This was a restaurant I had been wanting to visit after seeing it on YouTube. I visited during the summer to autumn period for a shogi team tournament in Asakusa. Here are some key points from my visit: - The interior of the restaurant had a nostalgic feel, like an old-fashioned diner. - I arrived before 6 pm, and there were already elderly customers enjoying themselves. - The menu had a variety of options, giving off a true local diner vibe. - I ordered the specialty sashimi, which was large, fatty, and delicious. - The prices were reasonable, and the staff provided polite and attentive service, making it an enjoyable experience!

◆Transforming a regular meal into an outstanding dish, the stir-fried pork set meal here is an original menu item. The stir-fried pork, colored in shades of brown, is a combination of crispy onions and finely chopped pork, with a hint of spiciness that is not overpowering like curry roux, but rather reminiscent of the sweetness of ketchup sauce in Napolitan. Despite the pork being a modest amount, the onions are plentiful and crunchy, making it a set meal that focuses on the onions.◆Menu for this visitStir-fried pork set meal (lunch) 1030 yen per person◆How to enjoy this restaurant<Profile>Known as the "Mizuguchi Shokudo," this long-established diner and izakaya was founded in 1950. It is also known for being loved by comedians who are active in Asakusa.<Order>The stir-fried pork set meal ordered this time was 1030 yen. For reference, the dish can also be ordered as a single item for 630 yen.◆Source of informationFrom the TV show "Ad-machi Tengoku" broadcast on September 24, 2022, featuring "Delicious Asakusa."Bon appétit!

I arrived around 11:30 on Saturday and waited for about 5 minutes to be seated. The restaurant has two floors, with the second floor having tatami seating. If you go with two people, you may end up sharing a table with another couple. They serve Sapporo beer, which is a nice touch. We ordered a large bottle of Asahi beer, along with fried horse mackerel, potato salad, and stir-fried pork. The fried horse mackerel came with three pieces and was quite filling. The stir-fried pork may look like a school lunch, but it has a surprisingly delicious Western flavor. It went really well with the beer.

On my way back to the office, I thought "Karubo" would be open today since it's Monday, but to my surprise, it was temporarily closed. I decided to try another place in Rokku district and ordered a set meal. I noticed someone enjoying fried horse mackerel, so I ordered the same. I was the only one having a set meal, while others were mainly ordering various dishes as drinking snacks. The fried horse mackerel came in three pieces, each with salt, soy sauce, and sauce. They were all delicious. Thank you for the meal.

Last year, I happened to come to this restaurant on the final day of the Grand Sumo Tournament, and I remember how the older customers were all getting excited watching the sumo match on TV. Today is Sunday, the final day of the Nagoya Tournament, so I wonder what the atmosphere is like at the restaurant today. Let's go check it out! At 4:37 PM, after a 7-8 minute walk from Asakusa Station, I arrived at the restaurant where about 80% of the customers were present. The TV was showing horse racing on the Green Channel. I sat at the counter and placed my order. - Large bottle of beer 580 Asahi - Tuna sashimi 800 - Mixed fry 830 The beer arrived quickly. As always, Super Dry tastes great. The tuna sashimi came out in just 1 minute. It was served in a bowl with a generous amount of fresh tuna sashimi. Alongside it were shredded daikon radish, grated daikon radish, and plenty of wasabi on top. This tuna was delicious, with exceptional freshness. I love to eat the tuna with both daikon radish and wasabi on top, along with soy sauce. It was really filling, and I couldn't finish it all. I added the mixed fry after the tuna sashimi arrived. In about 3 minutes, freshly fried kisu (sillago) fry, live scallop fry, croquette, and chicken karaage were served. I wasn't expecting much, but all the fried items had a sweet aroma of lard and a crispy texture, making them very tasty. A customer who came in said to the staff, "It's almost time for the sumo match," as the channel switched to sumo. However, a young man holding the remote didn't seem to know which channel it was. He probably wasn't interested in sumo. I couldn't help but say, "Channel 1, Ich!" The atmosphere in the restaurant heated up as the sumo match began, with the adult customers getting really into it. When Kototsurugi stepped into the ring, someone said, "He's already 31, so I want to let him win this time. The young guys will have plenty of chances in the future..." The excitement was palpable! - Shochu highball 450 - Tochio yudofu (simmered tofu) 450 (Total: 3,110) After finishing my beer, I ordered a refreshing shochu highball and also tried the Tochio yudofu. It was a thick piece of fried tofu with a browned surface, garnished with chopped green onions and grated ginger. While it looked like thick tofu, the inside was actually fried tofu with a light and crispy texture. On the dohyo (sumo ring), Toyonoshoryu and Hakurozan were discussing, "We can't lose to these young guys who can't even tie their topknots." Then, in the playoff match, Toyonoshoryu easily won, securing his championship and promotion to the rank of ozeki. Congratulations, Toyonoshoryu! However, with more Mongolian wrestlers dominating the sumo world, it's becoming increasingly challenging for the Japanese wrestlers. Daiamami, Wakatakakage, keep up the good work in the next tournament! Also, Kotonoaka, Kinnikiko, you too! I'll definitely come back for the next final day. Thank you for the meal! (^^)

It's a set meal restaurant, but I think it's suitable for izakaya use. There are TVs on both the first and second floors. The tuna sashimi and shrimp fry were particularly delicious. The service was fast and satisfying. It felt like a lively downtown eatery. It was crowded throughout. I will definitely come back.

Visited on a holiday night. It was bustling. Luckily, we were able to enter right away. The energy in Asakusa on holidays is amazing. Ordered sashimi and fried horse mackerel. Enjoyed them with beer, and they were delicious. It had the atmosphere of a delicious izakaya or a diner. Had a relaxing time in the tatami room. Thank you for the meal!

I visited this famous diner in Asakusa for lunch around 2 pm on a regular day. I had high expectations as I had heard it was a popular spot in the area. I ordered the following dishes: - Pork in sauce set meal for 1030 yen - Octopus sashimi set meal for 1200 yen - Mapo eggplant as a side dish for 630 yen The pork in sauce dish is a specialty here, seasoned with ketchup, curry powder, and Worcestershire sauce. The flavor was not bad, but there was too little pork. It would have been better with more onions than pork. As for the octopus sashimi set meal, it was average in terms of taste and not very cost-effective due to the small portion of side dishes. I also ordered the mapo eggplant separately, but it was too oily and mushy. It had a nostalgic Showa era vibe. The atmosphere and service were good, but honestly, the prices did not match the quality, relying solely on the brand of being in Asakusa.

On the weekend, I arrived at the restaurant a little after 1 pm without having to wait in line. Mr. Mizuguchi came here not just to drink, but to satisfy his hunger. The recommended tuna dish had a mix of lean and fatty tuna that melted in the mouth. The fried dishes were delicious, especially the scallop fry and the thick chicken karaage with tartar sauce. The pork sauté demi-glace was also very tasty, not too heavy and perfect for pairing with rice. This time, I chose various side dishes instead of a set meal to try a variety of flavors. The menu is diverse and you won't get bored easily. Thank you for the delicious meal.

At Asakusa Mizuguchi, I had the pork chop set meal. I had wanted to visit this restaurant for a while, but the timing never worked out and I rarely ventured to that area in Asakusa. Finally, I made my first visit. The restaurant is located very close to Asakusa Engei Hall, so it's quite famous for having master comedians visit after their performances. I ordered the original pork chop set meal at this restaurant. When it was served after a while, I thought it would be a simple ketchup-fried pork chop, but it had a curry spice flavor to it, which made it different. It was really delicious and went well with the rice. It's a great dish for when you're tired - the pork provides vitamin B, and the acidity from the tomato is just perfect. I can understand why a certain drunken cooking expert tried to recreate this recipe. However, as someone who doesn't drink alcohol, I don't think it would be a good match for drinking. I'll have to try the tuna collar next time.

I had some errands at Kappabashi, so I decided to drop by for lunch. I stumbled upon a cheap and delicious restaurant. This time, I was planning to order the Tonkatsu set with extra rice, but the staff kindly informed me that the regular portion already comes with a lot of rice in a bowl. So, I decided to stick with the regular portion. When the dish arrived at my table, I was pleasantly surprised by the generous amount of rice. As a rice lover, I was extremely happy! Of course, the Tonkatsu, side pickles, and miso soup were all delicious as well.

Living in Asakusa, I sometimes go out for a drink. Today, I had three highballs at a coffee shop in Kanda on an empty stomach before heading back to my local area. Many places in Asakusa are closed on Mondays. On my way back, I debated whether to go to Mizukuchi. Sometimes I don't feel like cooking on Mondays, so I might go to Mizukuchi. As for dining in Asakusa, the roasted pork is well-known, but honestly, I can't replicate it so I didn't order it. Instead, I went for the fried dishes. The croquettes were not bad. I came back a little tipsy and had an omelette, smelt fry, and fried chicken on an empty stomach. Along with a bottle of beer. The omelette was okay. Then came the smelt fry - three pieces of fried smelt. I tried it. Delicious. It had a crispy texture. I used to think that smelt was best as tempura, but maybe it's great as fry depending on the season. Finally, I finished off with beer and lemon chu-hai. I might skip the fried chicken as I can probably replicate it. Thank you for the smelt fry! I might still have room for more. Thank you!

A long-established set meal restaurant in Asakusa. We were seated on the second floor. Despite it being 3 pm on a Monday, the place was almost full. Truly a popular spot. And every dish was delicious! The fried horse mackerel and fried squid were the best! The horse mackerel was served with three pieces for only 530 yen! It was a great snack. Thank you for the meal.

As I was wandering around trying to decide where to go, I suddenly remembered that it had been a while since I last visited this place. Lately, it has been quite crowded and I had been avoiding it, but on this day, a good table had just become available and I was able to be seated smoothly. When I looked at the whiteboard, I saw "Simmered Buri (yellowtail)" written on it. I decided to order that. I also wanted to eat a little more, so I requested the hamburger. The hamburger here is simple and delicious.

I chose a casual dining restaurant in Asakusa. The quality of the opening service maguro (tuna) was amazing. The thick fried tofu was slightly burnt, giving it a seasoned iron flavor. The mixed fry included what they call pork chops made from locally raised pork. The vegetable stir-fry had a surprisingly salty taste. The black soda was sharp on the brain. Over there, a group of four people were opening bottles in the evening and finishing with katsu curry. A couple was concerned about the size of the horse mackerel, so they ordered a small round dried fish, but ended up receiving three large ones, looking at each other in surprise. Next to them, a young couple was on a date enjoying a large portion of tuna offcuts. Come to think of it, there were no inbound tourists. Even though there are so many outside. It seems like the charm of places like this hasn't been discovered yet. It's fun to try local diners when traveling.