After work, I visited the restaurant with a few colleagues. The atmosphere was lively with young people, perhaps still feeling the remnants of summer vacation. Despite not being peak hours, the restaurant was bustling. There weren't many staff members, but the robots were working efficiently. I thought about ordering wine, but it was hot and I was thirsty, so I ended up sticking with beer. The light plastic cups reduced the alcohol taste, making it easy for the drinks to go down. Oh, the staff still brought the drinks to us. We ordered dishes like shrimp salad, meat doria, arrabbiata, and margherita pizza. They were cheap and since there were a good number of us, we kept ordering more. The cost performance was really great. It was fun to have a casual and relaxed drinking session like this. We stayed until closing time, becoming the last customers. I would love to have another "Saizeriya drinking" session. Thank you for the meal.

It's been a while since I last went to Saizeriya. The food was delicious as always. I think it offers the best cost performance. It was good that they now accept card payments in addition to cash. The menu seemed to have changed since I last visited, so it felt a bit refreshing.

Having a daytime drink at Saizeriya. It's been years since I last came here. This might be my first time coming after quitting smoking. First up, a draft beer. The glass is plastic, so it feels a bit strange. Gotta quench my thirst. So, it's draft beer. And I ordered a small dish to go with it. Gobbled it up quickly, gotta head home soon. It's cheap and delicious. The classic taste, and the cost performance is great. It was crowded, but still a comfortable place for adults to hang out.

Popcorn shrimp has been my favorite menu since I was a kid. When I come to Saizeriya, I always order this first (*´ｰ`*人) It's amazing that they have had this menu for so long. I think it's really delicious because it has been on the menu for so long (*^^*)

On the second day of our family trip, we took our son to Legoland in Odaiba. It was around noon, so we filled our stomachs at Saizeriya before heading there. Since there is no Saizeriya in Okinawa, the last time I visited one was at the end of the last century. The quality they maintain at a reasonable price is still the same even now.

Around 13:30 on July 16, 2022 (Saturday), I visited a Sizzler with him. I had always wanted to go there since I heard that it's a great value and fun for adults. The menu items I used to love during my student days were still there, which made me happy. I especially loved the Tarako Sauce Shishiri-style pasta, and it tasted just the same as before! We ordered a lot of other nostalgic menu items and indulged ourselves. The pudding was delicious too! I ate so much that I felt sick...haha. Even with all that food and including the drink bar, it was only about 1,500 yen per person. I really thought it was a great value.

After work, I went to Saizeriya for the first time in a long time. I was surprised to see that now you have to write your order on paper, and the staff will confirm it by translating the coded alphanumeric number into the menu item. It's amazing! And you can even buy condiments now...! Was this always the case? I started with a beer and then ordered a decanter and a variety of dishes because they are so cheap. The escargot was delicious as always, and the crispy potatoes and lamb skewers were great too...! It's really a great deal and I had a lot of fun. Odaiba is filled with young people even late at night. It was a really enjoyable experience after such a long time. Thank you for the meal.

I went for lunch and had the teriyaki hamburger lunch set. The hamburger for lunch seems to have less flavor than the regular hamburger. It's nice that you can have escargot at this price. The Margherita pizza was a bit lacking with cheese, tomato sauce, and dough.

Saizeriya has recently changed its system where customers write their order number on a paper on the table before pressing the call button. And today, I was even more surprised. A robot brought the dishes to the table. The staff just had to arrange the food on the table. Will people eventually become unnecessary? It felt a bit lonely.

I used it for lunch on a regular day. It was not crowded, so I was quickly seated with the words, "Please choose any seat you like." This time, I ordered Crispy Potatoes for 250 yen and Milan-style Doria with Soft-boiled Egg for 500 yen (with salad and soup). There are 9 lunch menu options to choose from, all priced at 500 yen, which is very reasonable. I really wanted to eat potatoes that day, so I ordered them separately, but I think the lunch menu alone would have been satisfying enough. However, I had trouble ordering because I didn't know that I had to write down my order on paper. When I tried to order normally, the staff told me, "Please write it down on the paper!" It would be better if they made it more noticeable on the table for people like me who didn't know.

The menu at Saizeriya had a new colorful cover. When I go to Saizeriya, I always order the squid ink pasta. I like to add olive oil and chili pepper to it. I don't mind if my lips turn black. And the focaccia bread is a must-have. I dip it in olive oil while it's still warm. I also like to order some appetizers. Saizeriya is affordable and I love it!

I needed to eat lunch at Odaiba Kaihin Koen Station, so I decided to use it. Odaiba seems to have a lot of restaurants in developed areas, but in areas without them, there are none at all. When I got off at Odaiba Kaihin Koen Station, I saw a sign for Saizeriya, so I followed it and found that there were many restaurants in that area. The lunch was 500 yen, and the drink bar was 100 yen, which was great. There were many seats for 1-2 people, which was unusual for Saizeriya. The drink bar had two of everything (soup bar x2, soft drink bar x2, drip machine x2), which was comfortable. Also, they had condiments placed in easy-to-reach locations, which was convenient. I had the hamburger lunch, and it was delicious, worth the price.

(Visited on 2020.12.14) My wife and I decided to try going to Saizeriya after a long time. I wonder how many years it has been since we last came here. Since Saizeriya is not in our usual territory, it feels fresh to visit. However, sadly, even during this time, the restaurant is quiet and empty. From what I can see, there is only one staff member working efficiently and the service in the dining area seems to be running smoothly. Just to clarify, I think this is probably because of his skillful handling. Soon, all the dishes arrived: Soft green bean warm salad @200 yen: Surprisingly, there are plenty of green peas. It might be nice to mix and eat it with the broken soft-boiled egg. Sauteed spinach @200 yen: The butter flavor comes through nicely and it's perfect as a snack. Perfect for getting your iron intake. Margherita pizza @400 yen: If you can eat at this price in the restaurant, I guess there's nothing to complain about. The dough is like Neapolitan pizza, so it feels filling. If you go to the table where the seasonings are, dip the dough in the extra virgin olive oil with chili flakes sprinkled in, it adds a spicy kick and smoothness which is nice. Fresh wine decanter 500ml @400 yen: At this price, it's a good deal. It's enough for about four cups in the included cup. Compared to glass wine, it doesn't feel as economical, but I think it's nice not to have to interact with the staff. Drink bar @200 yen: This is pretty standard. It might be convenient to have the option to refill when you have time. Thank you for the meal.

After work, I took two young colleagues and we made a little detour on our way home to eat all we wanted at the all-you-can-eat at the Saizeriya in Ario. We toasted with non-alcoholic drinks and then ordered whatever we wanted to eat and shared it. We had just one non-alcoholic drink each and ate dessert until we were full, all for a little over 2,000 yen per person. Saizeriya is perfect for a feast like this with young colleagues, what a treat! (^^)

After taking care of some business in Odaiba for the first time in a while, I decided to have lunch at Zeruya. It's a pretty big place and all the customers were sitting in a school-like formation facing the same direction while eating. The lunch menu starts at 500 yen, but I chose to combine the 300 yen gratin and the 400 yen hamburger from the a la carte menu. I didn't opt for the 100 yen drink bar. Soon, both the gratin and hamburger arrived at the same time. I started with the hamburger, using hot sauce and powdered cheese. It even came with a sunny-side-up egg, which was a nice surprise. The hamburger was served with corn and crispy sweet potato, and the sauce was a bit salty but of good quality for the price. I then tried the gratin with hot sauce, but couldn't really see any specific ingredients. It was piping hot, so I had to eat slowly and ended up feeling stuffed! Overall, it was a satisfying meal. Payment is cash only, but considering the affordable prices, it's understandable. Kudos to the company for their efforts!

I want to go out and eat something delicious again, but it's important to refrain from doing so now. So, while I continue to show some restraint, I will share a review of a restaurant I visited before. One weekday evening, I had dinner in Odaiba. There are various restaurants there, but on this day, I wanted to have a light drink, so I went to Saizeriya in the Odaiba Frontier Building. It was around 8:00 PM, and the restaurant was about half full. I was seated at a recommended table, and I looked at the menu. For drinks, I ordered a decanter of red wine (500cc) for 399 yen, escargot for 399 yen, and hamburger steak for 399 yen. The waitress here had a diverse background and was very well-trained, providing excellent service. I was impressed. After a few minutes, the red wine arrived. The wine here is cheap but easy to drink, and it's dangerously easy to keep drinking. I need to show some restraint or I'll end up with a hangover. I quickly finished the wine and then the escargot arrived. The parsley butter and vegetable flavors combined with the escargot were delicious. Fatty foods really do go well with red wine. I couldn't help but keep drinking the wine. Uh-oh... At this point, the hamburger steak arrived. It was decently tasty, but again, it paired well with the wine. It just kept going down smoothly. I had enjoyed drinking and eating, but I needed to wrap it up soon. I ordered the Peperoncino for 299 yen as the final dish. It was served in about 5 minutes. They made it spicy with plenty of Tabasco. It was a simple Peperoncino, but it became deliciously spicy. I finished it lightly. I managed to finish off the 500cc of wine with these three dishes. Normally, I would want another round of wine, but I restrained myself this time. I had a good time. I'll come back again. Thank you for the meal.

At a certain milestone of my food log reviews, my friend and unique reviewer, La-san, suggested that for the 4,000th review, I should go to Saizeriya. Today, I fulfill that promise. Among the many Saizeriya locations, the Odaiba Frontier store is my favorite because it serves breakfast starting from 8 am, and I love both breakfast and alcohol. I confirmed in advance that I could order from both the breakfast menu and the regular menu. Odaiba is inconvenient and expensive to get to. Taking the Yurikamome line costs 325 yen from Odaiba Kaihinkoen Station or 335 yen from Shinbashi. I was considering taking the Yurikamome, but then I discovered the "Odaiba Rainbow Bus" from Shinagawa, costing only 220 yen! Unfortunately, Suica and PASMO cards cannot be used, but the bus guide is a tape recording of Fuji TV female announcer Moemi Kyudo. After crossing the unblocked Rainbow Bridge, I arrived safely. I got off at the bus stop and found Saizeriya right away. As usual, I chose a seat with a good view. The breakfast menu offers two options: salad set or soup set, both priced at 399 yen after the tax increase. I ordered the "Salad Set Morning" (399 yen), a 250cc "Red Wine Decanter Small" (200 yen) for a drink, and the "Soft Green Bean Warm Salad" (199 yen) as an appetizer. I also splurged on the "Pecorino Romano" (100 yen) topping. I started with a vegetable juice for breakfast. The food arrived all at once. The lettuce salad had more than expected, with Thousand Island dressing already applied. The breakfast plate included a half-cut slice of thin toast, diced potato fries, a small sausage, a sunny-side-up egg, and butter. With the drink bar included, the 399 yen breakfast plate was surprisingly cost-effective. To celebrate my 4,000th review, I poured myself a glass of red wine and toasted. It was a plastic cup, but the wine had a refreshing taste and was a steal at 200 yen for two servings. I topped the bean salad with plenty of shaved cheese and cracked the soft-boiled egg inside. The yolk was runny. I also topped the breakfast plate's sunny-side-up egg on the bean salad, and when cracked, the yolk was runny. The bacon and cheese provided enough saltiness, making it a great snack with wine. In the second half, I sprinkled a little chili flakes from the table on top for a change in flavor. The potato fries and sausage were already salty, making them a good match for wine. I took some carbonated water from the drink bar and mixed it with the red wine to make a spritzer. Ah, I was satisfied. The bill came out to an incredible 898 yen! A great deal! I look forward to your continued support. Thank you.

At Odaiba Kaihin Koen Station, a little after 8 in the morning, I stopped by here for breakfast while checking some documents before my appointment. I ordered the Soup Set Morning for 399 yen. I headed to the drink bar and skipped the fruit juice as it contained less than 10% fruit juice. I mixed various drinks to create a cocktail-like drink, but I wasn't feeling that adventurous in the morning, so I settled for iced tea and café latte. While waiting for my Morning set, I tried both drinks, but they were a bit weak for my taste. The Soup Set arrived in about 5 minutes, with toast that was nicely toasted and buttered, a fried egg with a firm white and runny yolk, diced potatoes, and sausage as side dishes. The potage soup had a standard taste you would expect from a family restaurant. The breakfast options in this area are limited, so it was an okay choice.

Yes. On the way home one day, I had a long-overdue visit to Saizeriya. I ordered Carbonara, green bean salad, chorizo, and focaccia as appetizers, and a 500ml decanter of red wine. They arrived one after another. The green bean salad was consistently delicious. The crunchy texture is addictive. I enjoyed the chorizo while nibbling on the focaccia. A luxurious appetizer. The wine goes down smoothly. And here comes the Carbonara. I had it as a substitute for ramen to finish the meal. Yes, Saizeriya is a place of happiness once again today. Thank you for the meal.

The total amount can add up. The unit price is indeed cheap, but ordering various items can make the total amount quite high. I entered around 9 pm and the restaurant was almost full. Looking around, I noticed many customers who seemed to be tourists from the Middle East and Asia. Most of the staff were also of Middle Eastern or Asian descent, so I assume the restaurant is popular among customers from those regions.