There were various options available, but I decided to order the "High Collar Chicken Burger." It was quite filling, and just one burger was satisfying. In addition to burgers, they also have curry, making it a great place to grab a quick meal. It seems like they have some discounted times on weekdays as well.

On the first floor of Yodobashi Akiba (along the street) is a fried chicken shop. I ordered the most basic High Collar Chicken Burger at the counter and sat at a table with a roof. There are 7 tables under the roof and 5 outside, each seating 2-3 people. However, the tables were not very clean, as if they hadn't been cleaned properly. The chicken seemed to be fried after ordering, so I waited for more than 5 minutes. It was a bit of a wait for a not-so-busy time. The burger was quite big, with cabbage and onion pickles roughly cut between the buns along with the chicken. The outside of the chicken was crispy and had a good spice flavor. However, the meat was quite thick, so when you ate the center, it lacked the spice flavor and felt like just eating meat. It would be better if it was a bit thinner and allowed you to enjoy both the crispy texture and juiciness at the same time.

After work in Chiba, I got off at Akihabara on the way home. I've been active since 12 hours ago, but work was busy and I had my first meal today at 5:30 PM, which was also my last meal of the day (by the way, it was my first meal in 25 hours). I aimed for a restaurant that had a line, so I went to the fried chicken shop on the 1st floor of Yodobashi. The open terrace is always crowded with foreigners, but there was plenty of space in the back of the store. I thought it would be fast food and the service would be quick, but I was wrong. I had to wait about 5 minutes in front of the counter because the orders were backed up. Well, at least I had time to carefully consider the menu. I had the Tomato Salsa Chicken Burger and Charcoal Roasted Ice Coffee. The total was 1070 yen. It took a little over 10 minutes for the food to be served. The salsa sauce was quite spicy (with a good acidity) and delicious, but the chicken and sauce were not centered, so depending on the location, you may end up with just the buns (with cabbage and no sauce). The chicken's diameter is smaller than the buns, so it can move around, making it a bit tricky. Focusing on the diameter rather than the thickness would probably be more stable, but it's a dilemma. By the way, I'm curious about what "Haikara" refers to. If you know, please let me know.

As a fried chicken lover, I was excited to visit this place! The restaurant was packed with foreign customers. I ordered fried chicken and a burger. It took about 30 minutes for the food to be ready. I took a bite of the fried chicken first. The spices were nice, but the inside was slightly undercooked. It wasn't bad, but it wasn't great either. The burger's chicken was cold, and the difference from the freshly fried chicken was noticeable. Thank you for the meal.

Oh, there's curry here too. I always pass by but never went in, so I decided to give it a try. I ordered the curry with spicy fried chicken at the counter and waited on the open terrace next to it. I enjoyed the crispy fried chicken on top of the curry. I chose the spicy hot chicken, but it wasn't too spicy and added a nice kick to the curry. Easy lunch with crispy fried chicken. Satisfied! Thank you for the meal~

I used this restaurant in Akihabara for lunch. It was lunchtime, but the terrace seats were available. I ordered a chicken burger and fried chicken. The food arrived in about 15 minutes, and both the chicken burger and fried chicken were quite delicious. However, the only problem I had with this place was a certain staff member. They were eating fried potatoes while cooking, and chasing away pigeons looking for scraps (without actually cleaning up the scraps). It created a somewhat chaotic atmosphere. The food itself is not bad, so it might be better to get takeout.

The bun was super fluffy. The chicken was really tender. The mentaiko mayo sauce felt a bit weak in flavor. It looked filling, but it was light and easy to eat. I thought I ordered alcohol, but it tasted more like juice. Maybe because there was a lot of ice.

Located right next to Akihabara Station, on the 1st floor of Yodobashi Camera! This is a fantastic spot for a Japanese crispy chicken hamburger joint. It's my first visit to "Haikara Fried Chicken" at Yodobashi Camera Akihabara, which opened in the fall of 2021. The fact that they use domestically sourced chicken is a big plus! They also have a hamburger that actor Kento Nakajima has tried, but as a curry lover, I went for the Chicken Curry Lunch for 880 yen, which comes with a soft drink (coffee). I enjoyed it on the semi-outdoor terrace with partitions. It's January, but it wasn't too cold. The large piece of fried chicken on a bed of rice, topped with curry sauce that is tomato-based with minced meat, was delicious. The tanginess from the tomatoes made it a bit refreshing. But the star of the show is definitely the fried chicken. It's super crispy! The domestically sourced young chicken is marinated overnight in a dashi broth made with kelp and shiitake mushrooms, then cooked at a low temperature for 1.5 hours, coated with 12 different spices, and deep-fried until crispy. It's really delicious! The coffee was also good! If I had to nitpick, the rice got a bit mushy towards the end, but that could be due to the takeout container. A weekday lunch in Akihabara is usually crowded and troublesome, so this was an unexpected hidden gem! I was able to enjoy my meal quickly without much wait, and most importantly, the chicken was delicious, so I think this place deserves more recognition! By the way, the Original Chicken Burger Set is 780 yen, which I think is a great value. Considering it's domestically sourced, in this location, at this price point, it's definitely a result of their hard work in management. I will definitely come back! Bon appétit! #Akihabara #AkihabaraLunch #AkihabaraGourmet #HaikaraFriedChicken #YodobashiCamera #KandaCurry #KandaGourmet #KandaLunch #Kanda #KandaCurryGrandPrix #Hamburger #HiddenGem #KandaCafe #KentoNakajima #Snowman #SexyZone #HiddenCafe #Foodie #FoodieGram #TokyoTrip #TokyoTravel #TokyoCafe #AkihabaraStation

- On Friday night, everywhere was crowded so I got takeout and ate at Yodobashi's food court. - The Cheese Sauce Chicken Burger was decently tasty. - However, points deducted because the vegetables were falling out. - The fries were cold and not good. - The iced coffee didn't have a straw, making it hard to drink.

On this day, after attending a signing event with Nakano Aimi, I stopped by "Haikara Fried Chicken Yodobashi Akiba Store." This fast food restaurant specializes in fried chicken and is operated by the company that runs the izakaya "Karaage Bar Haikara." It opened about a year ago. The dish I ordered this time was the Chicken Tortilla with Mentaiko Mayo (tax included 390 yen). It took about 10 minutes for it to be ready. The tortilla sandwich contained crispy chicken, cabbage, purple cabbage, and carrots. The tortilla had a chewy texture. The crispy chicken had a crunchy coating and moist meat. The crunchy vegetables and creamy mentaiko mayo were perfectly balanced and delicious. Thank you for the meal!

I went to support my favorite idol, Kenjiro Nagao from Naniwa Danshi✌ When he visited this restaurant for a shoot, I just had to try it out! Axsta is the place to be for idol sightings. The staff noticed me taking pictures and kindly shared stories about Nagao and what he was like. Of course, I ordered the same burger as him! High Collar Original Chicken Burger ¥550 with Potato Drip Set ¥250. The buns were thick and the chicken was big and crispy on the outside, juicy on the inside with simple seasoning. The chicken was delicious, but personally, I didn't like the buns. The staff was so nice, I'll definitely visit again! Next time, I'll try the chicken on its own. The tortilla is also a must-try!

While sitting on the terrace and feeling the wind, I had lunch that didn't taste as I had hoped. The use of artificial seasoning was strong and overpowering. The potatoes lacked salt, and the surroundings seemed a bit dirty. However, the staff was friendly, and since there were no other customers, I felt the risk of infection was probably zero.

【Location】Located next to Yodobashi Akiba in Akihabara.【Store, Interior】There is a space where you can eat inside the store.【Food】This is a restaurant that deals with chicken dishes such as fried chicken and chicken burgers. I purchased fried chicken and a chicken burger. There are two types of fried chicken, with bones and boneless, with the curry-flavored being a new taste. The chicken burger has a firm bun with cabbage and fried chicken inside. The boneless option is easier to eat.【Drinks】I believe they had soft drinks available.【Service】There were two staff members working. They seem to have stock of fried chicken, but if they run out, they will fry some up, so you may have to wait a bit. I hope this review helps you in choosing a restaurant.

I had a chicken burger, and the chicken was not as juicy as mentioned in the reviews. It had pickled onions which were very fresh. The breading had a curry-like spice which made it feel less luxurious. It might appeal to young people and foreigners. Personally, I would prefer if they used herb spices instead. But even then, it might end up being a copy of KFC.

I visited "High Collar Fried Chicken Yodobashi Akiba Store" around 11 a.m. on a day in March 2022. Located just a 1-minute walk from Akihabara Station, next to Yodobashi Camera, this store has an open-air dining area without a roof. I ordered the "Chicken Burger Lunch" for ¥700 at the order counter, along with a set drink of "Bamboo Charcoal Roasted Coffee," and made the payment. After waiting for about 7-8 minutes with a stove keeping me warm in the cold weather, the meal was served. The High Collar Original Chicken Burger was a perfect size and came with fried potatoes and bamboo charcoal roasted coffee. The slightly firm buns wrapped the chicken and vegetables nicely, providing a pleasant texture. The chicken had a good balance of fragrant spices and saltiness, with no sauce added, allowing the deliciousness of the fried chicken at this store to shine through in the burger. The chopped vegetables, similar to coleslaw, paired well with the chicken. Enjoying the fried potatoes and the refreshing bamboo charcoal roasted coffee together made for a delightful lunch set. The chicken burger stood out for the deliciousness of its buns and chicken. Despite the chilly weather, I was able to fully enjoy the unique chicken burger set at "High Collar Fried Chicken." Considering its location, it seems like a place that could become even more popular.

After shopping and having lunch in Akihabara, we stopped by a new place in front of the station for a snack at around 3 o'clock. They offer delicious looking burgers and alcohol as well. We bought a set of 3 fried chickens, which had a Japanese-style flavor with a slightly strong soy sauce taste that goes well with alcohol. Next time, we'll try their burgers.

Located next to Yodobashi AKIBA, facing the east side plaza of JR Akihabara Station, this fried chicken specialty store used to be a fried chicken shop in the past, which wasn't very good. Well, I had a light lunch, so I decided to visit during a late lunch time on a weekday. I placed my order at the counter in front. There is a temporary room set up on the left side for dining in, with chairs and tables lined up. Most of the area is open without a roof, creating a comfortable atmosphere with heaters placed on the tables. I ordered the "High Collar Original Chicken Burger (550 yen)" and the "Potato Drink Set (250 yen)" with a choice of hot coffee. The freshly fried items were brought to my table by the waitress in about 10 minutes. The burger, which looked smaller compared to the wrapping paper, was actually quite substantial. The ingredients were of normal size, but the buns were large. The texture of the buns was normal, despite appearing dry and lacking moisture. The chicken was thinly sliced breast meat with a crispy texture. Oh, this is delicious! The liner notes on the tray mentioned a Japanese-style broth with ingredients like kelp and shiitake, but the taste was more focused on spices rather than Japanese flavors. The freshly fried potatoes were soft and delicious, especially with the provided ketchup. I intended to have a light meal, but I ended up quite full. They also serve alcohol at night, so having chicken as a side dish with a highball sounds like a great idea.

I visited shortly after the store opened at 11 o'clock. I ordered a burger with two pieces of fried chicken and a side of nuggets. The food came out in 1-2 minutes after ordering. From the speed of service, it seems like they might be using pre-made fried chicken and just putting it between the buns for serving. While it's understandable for the restaurant to choose a convenient serving method, it was disappointing that the food wasn't warm. The nuggets had a unique texture that was different from what I'm used to from other companies.

Chicken specialty store near Akihabara Station. I used it during lunchtime. There is a well-ventilated eat-in corner next to the register, and I sat near the entrance, so the wind was strong and napkins and wrappers almost flew away. I ordered the High Collar Chicken Burger + Potato Dressing Set. The buns are beautifully shaped, but the taste and texture are average. There is nothing special about the chicken, and the burger has a decent volume. Honestly, I couldn't think of many occasions to use this place other than when I want to quickly grab a meal near the station.

In a corner of the northwest side of Yodobashi Camera in Akihabara, a new fried chicken restaurant has opened. They also offer hamburgers and craft cola, which caught my attention, so I decided to give it a try. You order first and then take a seat while waiting for your food. I ordered the single High Collar Original Chicken burger and the "Potenage Set" which includes potato, nuggets, and a drink. The drink I chose was craft cola. The chicken in the burger was thick and juicy with a delicious Japanese-style seasoning that was not overpowering. The crispy coating added a nice texture to the burger. The buns and vegetables were standard, and the size was just right. The nuggets were the real surprise - incredibly juicy with a crispy coating that made a satisfying crunch. The craft cola was unique and delicious, with a strong bittersweet flavor that reminded me of ginger ale. Overall, the restaurant aims for a slightly more upscale and slightly higher-priced experience than traditional fast food chains, and I think they are doing a good job. I pass by here often, so I look forward to trying out their other craft drinks next time.