Located at 1-40-2 Daichi Co-op 1F, Akabane, Kita-ku, Tokyo, this shop is easy to book online. I made a reservation for a quick job with my B-type agents. It's a popular place where I've booked private reservations with agents several times. The pizza with good value for money is surprisingly delicious. I visited on Thursday at 18:00 with 7 agents. We enjoyed the drink all-you-can-drink and course menu. After 3 glasses of draft beer, we switched to house wine - white, red, red, red, Akabane! The appetizers, salad, pizza, and pasta were all delicious. Please enjoy the photos. It was so tasty. Thank you for the meal.

I visited a cheap pizza place after a long time. They make pizzas in the store's oven for 500 yen each. It's strange that they serve bread as a starter, but it's surprisingly delicious. My favorite is the Japanese-style pizza. The combination of teriyaki and onsen tamago (soft-boiled egg) is the best.

I went to an Italian or Western restaurant for the first time and felt like having pizza, so I visited here after a long time. It was a late weekday, which made it easy to enter without a reservation. The quality for 500 yen is really amazing. Next time, I plan to go here first and eat heartily.

Visited on Saturday around 15:15 without a reservation with 3 people. It was comfortable sitting outside, but the sun started shining directly on us gradually, so sun protection was necessary. If you go around noon, you should be fine without direct sunlight. Happy Hour offers drinks and dishes at a great price. The Honey Cheese Pizza was so delicious that it went perfectly with red wine.

This is a shop with a pizza for 500 yen, which is a great price! The wine is around 2,000 yen, which is very cheap! Overall, it is very reasonably priced, and the taste is delicious as expected from a popular restaurant. It's great that you can eat and drink well for less than 4,000 yen per person. You can also get a half-and-half pizza for an extra 300 yen, so I recommend it. - Amount of alcohol: 1 beer, 1 bottle of wine for 2 people - Scene: Drinking with friends - Number of people: 2 people - Amount spent: Just under 4,000 yen per person - Customer base: From couples to groups like girls' nights out. A variety of customers. - Crowded: We made a reservation for Sunday at 7 pm, and it seems that reservations are necessary. - Service: It was crowded, but there were enough staff members, so the service was good.

In Akabane, this restaurant offers great value for money. Without a reservation, it's difficult to get a table except during late hours. Even though I made a reservation two days in advance for a Friday, we ended up sitting outside. When we arrived at 6:30 pm, the inside was already full. It's one of the most popular restaurants in Akabane. The Happy Hour until 7 pm offers drinks for 350 yen, so it gets crowded early. We ordered the Zuwai Kani and Avocado Salad (770 yen) with a good balance of volume and dressing. The Lotus Root and Cream Cheese Fritters (550 yen) were a unique and delicious dish. The Capricciosa Pizza (550 yen) was a good size for various appetizers. The Basil Pescatore Pizza had a tomato base that paired well with seafood. The Angus Beef Roast (1,400 yen) was a standout in terms of volume and quality. The Tiramisu (550 yen) for dessert was also satisfying. Overall, I would recommend making an early reservation to visit this place again.

Popular restaurant in Akabane! Last time couldn't get in because it was fully booked. This time, made a reservation. Arrived at 3pm. Happy hour until 5pm. Ordered various dishes like appetizers and 3 kinds of pizza. The first pizza with prosciutto had burnt edges (sweat). The back of the pizza dough was completely black!! The second pizza with shirasu and green onions, and the third pizza with Japanese toppings were good (laughs). I had requested a birthday plate when making the reservation through the website, but didn't receive a response so I gave up. However, they brought out the plate towards the end. The staff were all very friendly. It's easy to see why this place is so popular. Definitely worth a revisit.

Great Italian bar with good cost performance. I had sparkling wine, white mushroom and arugula salad, chicken liver pate, and avocado tartare, all for under 1,000 yen. There are plenty of dishes under 1,000 yen, allowing you to enjoy various dishes at a good price. Personally, I have visited a few times because there are many dishes I like, and the atmosphere and food at the restaurant are both wonderful. If you are looking for a good and stylish bar with good cost performance in Akabane, I highly recommend it.

The food was delicious. We had a course meal with all-you-can-drink option, and apparently they have a happy hour until 7 pm with alcohol for only 300 yen. The restaurant was crowded from early on, and the staff were very attentive and wonderful. Even late at night, the place was still busy, showing how popular it is. I would definitely like to visit again.

A stylish restaurant in Akabane, which is not typical of the area. Despite the pizza being only 500 yen, it was surprisingly delicious. It was a heartwarming and lovely atmosphere with the option to enjoy wine and even customers bringing their dogs. It was quite crowded, so it seems like making a reservation would be a good idea. I went with my girlfriends for a girls' night out.

During happy hour (until 7:00 p.m. on weekdays, and until 5:00 p.m. on weekends and holidays), you can enjoy drinks at a great price. The restaurant is very lively, with many people sitting at the counter seats alone. The menu is diverse and you won't get bored!

I wanted to eat pizza in Akabane, so I visited this shop that offers pizzas for 500 yen each. I ordered: - Draft beer with fine foam - Foie gras and chicken liver mousse, which looked cute and seemed to appeal to women - Homemade pickles - Assorted five appetizers, perfect for drinking - Today's garlic shrimp with ham and mushrooms - Truffle cheese potato - Sauteed whitebait and anchovies - Tomato stewed tripe, simply delicious - Black Angus beef sirloin roast, tender and juicy - Quattro formaggi pizza with just the right sweetness and thin crust - Tomato cream pasta with snow crab - Homemade tiramisu - Rich cream brulee for dessert I ended up ordering quite a lot, but the pizza at 500 yen each was a great deal. The atmosphere inside the restaurant was also nice, making it a good place for a date. It's definitely a place I would like to visit again.

From the beginning of the year-end to the celebration that had been planned, I stopped by Maruken Suisan to have a solo after-party before heading to the event. This was my first time using this restaurant for a first-party gathering, although I have used it for second-party gatherings about three times in the past. I opted for the all-you-can-drink meat plan. The menu included salad, assorted appetizers, assorted cold cuts like prosciutto and salami, roast beef, cheese-covered potato fries, pasta with snow crab, and basil and cheese pizza. However, once everyone started drinking, they hardly touched the food. They kept drinking non-stop but barely ate anything! Well, I guess that's just how it is with drinkers! (Although I shouldn't be talking since I'm one of them too ^^;) Despite my regrets, I ended up leaving a lot of dishes uneaten, except for the warm ones. I did consider asking the restaurant staff about taking the leftovers home to avoid food waste, but they mentioned that they don't offer such service. I apologize for that! The food was delicious, and the wine was reasonably priced, so I definitely want to come back next time, but I'll make sure to order only what I can eat a la carte. Thank you for the wonderful meal!!

I went to a restaurant called "nico" where you can enjoy a wide variety of delicious Italian dishes at a very affordable price, such as a 500 yen pizza. They offer pasta, prosciutto, and other Italian dishes at low prices, allowing you to eat and drink as much as you want without worrying about the cost. The taste of the dishes was authentic, satisfying, and the portions were generous. It's a highly recommended place with great value for money, and I would definitely go back again. [Menu items we tried] - Sweet shrimp and avocado tartare 600 yen - Diavola (pizza) 500 yen - Roast of Spanish Galician chestnut pork 1,100 yen - Crab and tomato cream pasta 600 yen - Anjouel Brut (sparkling wine) 500 yen - Sapporo draft beer 500 yen - Sicilian lemon sour 500 yen - Kir Royale 500 yen

I filled my stomach at the restaurant "Karak" near the west exit of Akabane Station, and decided to have a bit more wine, so I went to this restaurant near the east exit that I had found in advance. The restaurant was almost full, but I managed to find one empty seat. I ordered a bottle of red wine, "SYRAH", which was reasonably priced and had a light and good taste. Despite the hustle and bustle, the calm atmosphere of the restaurant was nice. The complimentary bread and whipped butter were delicious, and I couldn't help but nibble on them even though I was already full. I also ordered a cheese platter, which paired perfectly with the wine. Ah, drinking with colleagues helps me relax. Now, all I need is for my business to go well. I will work hard so that by this time next year, I can make a triumphant declaration of victory!

Spontaneous dinner with the boss. Met in Akabane. Originally planned to go to a different restaurant, but it was crowded so we had to change plans. Good thing I had looked up a few options before the meeting. The boss said, "I don't eat much, so don't order too much!" Sure, sure. I've been to the Shinjuku branch before, but didn't know there was one in Akabane. Made a reservation online, but it was a mistake. Luckily, we were able to get a table easily. We were seated at a table, but we could hear that it was almost full in the distance. Phew. We just made it in time for the Happy Hour and were prompted by the staff. Grateful for that. We toasted with beer for me and Chardonnay for the boss. Now for the food. We had a mixed appetizer plate and a mushroom and spinach salad. The appetizer plate had the contents written at the counter, which was nice. Of course, the staff also explained it to us. The salad was steaming, probably because of the grilled bacon. It was delicious. Both of us love mushrooms, so we ordered a white mushroom and arugula salad. We also ordered octopus and celery marinade. The celery flavor was mild and not overpowering. Even people who don't like celery might enjoy it. Time for pizza. Funghi. Lots of cheese. Both of us love mushrooms. Overlap... Regina. Lots of cheese. We asked for olive oil on the side, and they served it in a small dish. We then ordered Lambrusco for wine. The staff poured it generously without spilling. Impressive. The boss had plans after, so we had one last pizza, Mexicano and Nernbo half and half. Mexicano had jalapenos, which were pickled and not too spicy. The lotus root in Nernbo was crunchy and delicious. We called it a night after that. We each had four drinks. The staff was friendly, and we had a good time chatting even on our way out. The appetizers and salads were tasty. The boss mentioned that the wood-fired pizza could have been cooked a bit longer. Maybe the thickness of the dough plays a role? Not sure, but I wouldn't mind going back again. As expected, it wasn't as light as we thought it would be. (laughs)

Akabane is a convenient place for those looking for a variety of drinks at a good price. The Happy Hour from 3 pm to 7 pm on weekdays and 3 pm to 5 pm on weekends and holidays is a great deal, with all drinks priced at 250 yen (except beer and homemade sangria, which are 350 yen). The house wine may be a bit pricier, but the variety of cocktails available is a nice touch. The pizza for 500 yen is recommended, especially the basil and mascarpone flavor. Other dishes are decent, but some may leave you feeling slightly disappointed. Overall, it's a good spot for a casual drink and meal during Happy Hour.

We made a reservation and visited around 19:30. The restaurant was almost full. There were four of us. The prices were surprisingly cheap! We mainly focused on food with just one drink each. We had 6 pizzas, 2 pastas, 5 appetizers, 1 fish, and ate to our heart's content. We didn't have high expectations for the taste since the prices were so reasonable, but... it was delicious. Very delicious. Although the service was a bit slow due to the crowd, everything was tasty. If this restaurant was nearby, I would definitely want to go back!

Today was very hot, and I had the day off. I decided to casually have lunch and drinks nearby, so I dropped by Nico's. I started with a refreshing draft beer and ordered some potato salad. The potato salad looked really good, with a soft-boiled egg on top. I debated whether to mix it all together, but ended up enjoying a few bites of the potato salad before mixing in the runny egg. It was delicious. Next, I ordered the Melanzane pizza and a cola. The cola was so good, I drank it all in one go and even got a refill. The pizza had a crispy crust with a strong anchovy and basil flavor. It was delicious. Feeling good, I then ordered the crab tomato cream pasta and a jasmine highball. The pasta had a rich tomato sauce with a distinct crab flavor. It was tasty. Feeling adventurous, I also ordered the lasagna. It had tender beef and a tomato meat sauce, but it was a bit heavy in flavor. It would be perfect with a glass of red wine. We shared the dishes, but we were both full and satisfied. The total bill was only 4500 yen, which was great value considering how much we ate and drank. I will definitely come back. Thank you for the meal.

Akabane is a daytime-only town where many people gather to enjoy drinks from noon. Akabane is a place where you can enjoy delicious food and drinks at a reasonable price. Our restaurant offers affordable Italian dishes that are perfect for a daytime outing. Even the 500 yen appetizers are delicious. Enjoy Italian appetizers like pizza, mussels, and wine. The wine selection is decent and tasty. The staff is friendly and the atmosphere is lively with a younger crowd. The highlights were the carpaccio of sea bream, salmon, yellowtail, and sea bass. The appetizer platter included pork and chicken liver terrine, scallop and okra tartare, marinated shiitake mushrooms, broccoli aglio e olio, and lotus root arrabbiata. It was all amazing! And the Margherita pizza was thin and crispy, just like in Italy! Delicious! The cheese was gooey and tasty. It was fantastic!