It's a 4-minute walk from Tsukiji Station and about 5 minutes from Tsukiji Market Station, located along Shindaihashi Street (Monzeki Street). The shop opens at 6:30 in the morning. The space is extremely small, with the owner and the female chef working side by side without any pause. The ramen is served quickly, but while waiting, I couldn't take my eyes off the owner finishing up the ramen. There is only standing space, enough for about 10 people to eat at the same time. Solo diners, couples, and groups were all enjoying morning ramen. The Chuka Soba costs 900 yen. It's a powerful soy sauce ramen that exceeds expectations in appearance! The soup, simmering in a large pot, is made from chicken bones and pork bones. It looks simple, but the flavor is concentrated. It's not salty, but rather rich and intense. It's a revitalizing and eye-opening bowl of ramen! The noodles are extremely thin and curly, unlike any I've had before. The texture as you slurp is different from regular noodles, hitting your lips in a unique way. The texture of the noodles is excellent! The chashu, about 2 or 3 slices, has just the right amount of saltiness and a high level of quality. It's not too soft or too tough, just the right amount of meatiness! The menma is the classic type you'd expect in Chuka Soba, topped with some chopped green onions. Despite feeling full by the third bowl, it was delicious.

Visited Tsukiji Ramen Tour on September 14, 2023. This place, which I had never been able to visit before (it was always sold out), was open today at 12:45. They seemed to only sell orthodox ramen, so I ordered the Chuka Soba. It arrived in about 5 minutes. Instead of being served at a table, you wait for your noodles to be cooked right in front of you, then you take it to a makeshift table to eat standing up. The table was not very sturdy, more like something you would use for BBQ. Because of this, the soup was tilted and looked like it might spill. As for the soup, well... it was just an ordinary ramen. It had a nostalgic and comforting taste, but nothing more than that. The flavor was well-balanced and tasty, but lacked any unique twist. Considering it is located in the Tsukiji market and open early in the morning, it seems to be more of a quick and simple ramen for workers rather than a ramen for ramen enthusiasts. There are other places like Kohken behind Higashi Honganji Temple that still serve a bowl with a traditional taste that stands out even today, so I felt a bit underwhelmed by the noodles here. Nevertheless, it was a delicious bowl from a shop that has been supporting Tsukiji for many years. Thank you for the meal~

I finally made it! It was my fourth attempt. The previous times I tried to go, it was already closed or during summer vacation. I thought it might be a mirage this time haha. The noodles were very thin and the chashu was delicious! The soup was also clear and satisfying. Thank you for the meal.

I finished the soup to the last drop. For the continuation, please visit youtube.com/@butakoma. While eating spaghetti, I noticed a restaurant. Checked quickly on Tabelog and it had a rating of around 3.5. So, I decided to visit. The extremely thin noodles had a nice texture. Might be too hot for those with sensitive tongues as the noodles get longer over time. The soup had a gentle yet punchy flavor. It's a soup that can be finished even when feeling queasy from a hangover. A bowl not to be underestimated.

First, I had ramen at Wakaba in Tsukiji Market. The thin curly noodles here are incredibly delicious. They are said to be able to serve busy people at the market quickly. The noodles are maybe the thinnest curly noodles in Japan, in my opinion. The soup is also light and tasty. You can even eat it at 6 in the morning. Thank you for the meal. Next, I will go to Sushizanmai Honten for another round!

Chuka soba for 900 yen [Recommended points] ▶ The soup is incredibly delicious! ▷ The owner carefully makes each bowl! ▷ It's standing room only, so you can eat quickly! Try lining up and having this ramen from the morning! Although it looks simple, the soup is incredibly flavorful! It's a bowl that gives you energy from the morning. The ultra-thin noodles used to increase customer turnover were a bit soft, so I didn't like them that much, but the soup was so delicious that I didn't mind. I hope this shop continues to maintain its unchanged taste for a long time! Thank you for the meal!

Unexpected morning ramen at Tsukiji! Recommended by a senior who used to work at Tsukiji, this cool shop had a long line of people even at 7 am. It's a stand-up style shop with outside tables. The menu offers only Chinese noodles, but the soup is gentle and soothing to the body, and the noodles are just right.

On a holiday morning, I went to Tsukiji for breakfast. Normally, I would go for seafood, but what caught my eye was a ramen shop I had been curious about. My friend was also on board, so we went in right away. The noodles were extremely thin and curly, with a light soup and simple toppings. A ramen that was all about speed at the market. The taste was like the most basic of basic Chinese noodles, making me want to come back for more.

I went to a morning ramen shop. The soup has a traditional taste with thin noodles. It's even better with some pepper sprinkled on top. The bamboo shoots and roasted pork are also delicious. Although you have to eat standing at the tables outside the shop, I enjoyed the hot soup in the morning heat! The soup was delicious!

I was planning to go to Tsukiji Honganji Temple Cafe around 10 am on Saturday, but the line was too long. So, I decided to walk around the Tsukiji outer market area. Everywhere was crowded, but I found a ramen shop that was not busy. They only had one menu for 900 yen. It was a standing-only shop, but the soup was light and the noodles were thin, delicious, and served quickly. It was surprisingly cheap for this area.

I visited this shop that I had been eyeing on Instagram for a Tsukiji food tour. It is located along the shopping street and offers a standing eating style. The noodles arrived in about 5 minutes. The noodles were thinner than I expected, lacked firmness, and the soup was light. The noodles felt a bit soggy, which was not to my liking. Perhaps due to the ultra-thin noodles, there was a large amount of noodles in the bowl. It was a good decision to share one bowl between two people. It might be good for a light meal after drinking alcohol, but not suitable for when you want a hearty meal. #TsukijiGourmet #Ramen Thank you for the meal.

Chuka soba for 900 yen Located in Tsukiji Market, this old-fashioned chuka soba is a delight to enjoy without any guilt. They open early in the morning, and the service is quick, so you don't have to wait long for your order. The chuka soba comes with thin curly noodles that are easy to eat, and the soup has that nostalgic, comforting taste of traditional chuka soba. You can share a bowl here, making it perfect for food hopping with a friend.

♥Perfect for a Morning Ramen Fix♥ - Opens at 6:30 am with a fresh pork bone broth that is not too heavy on the fat. - Uses the clear top layer of the broth to avoid excessive greasiness. - Enjoy the secret sauce infused with the flavor of the chashu. - The noodles are thin and curly, perfect for the soy sauce base. Toppings include chashu, green onions, and menma. - A hint of ginger adds a fresh touch to the aroma. Located about a 5-minute walk from Tsukiji Station. Arrived around 7:00 am and found about 4 people already enjoying their ramen. Be aware that there may be long lines on weekends!

Oh! They must have fried it before. It seems that the evaluation has changed over time. It used to have quite a harsh evaluation. On this day, I desired the char siu ramen. The light and less seasoned soup was as good as ever. The char siu had less fat, using thigh meat, with seasoning that didn't interfere with the soup's flavor. They use curly thin noodles to speed up the opening time, but maybe they boil them a little too quickly? On Monzen Street, the other prominent restaurant "I" is no longer there, and there is no longer standing soba shop. Are they the only ones providing noodles now? I hope they keep up the good work.

Despite being in the neighborhood, I had never tried Wakaba before. I waited with about 10 people before opening time on a holiday, but my order was ready in about 5 minutes. The soup was light and refreshing. The first bite was delicious, being the morning's first ramen, but I quickly got bored as I continued eating. The chashu was not greasy, which was good. The noodles were very thin and lacked chewiness, being smooth and soft. I wondered if this ramen only worked because it was eaten here. It's not that it's bad, but unfortunately, I don't think it could compete in other ramen hotspots...

I was looking forward to having breakfast at Shonakaba, but the experience was disappointing. It's not about the taste or service, but rather the ordering process. It was my first visit and I didn't know how to order, so I lined up behind 2-3 people. A kind customer pointed me towards the register to place my order. There were 3 people in the shop, including the owner, but no one greeted me or directed me to the right place. When I tried to place two orders at what I thought was the register, I was suddenly yelled at loudly. It was very off-putting. I will never go back to such a lazy and unfriendly restaurant.

When I was young, my father used to go to Tsukiji early in the morning for work, and I often went with him. On the way back, we always had ramen. I remember how delicious the ramen was, eaten at a time when it was still dark outside. I think it was a traditional Tokyo ramen, with white pepper that goes well with it. I sometimes wake up early in the morning after not eating much for dinner the night before, and I think it might have been that place. The season is different, so it's usually bright at that time (laughs). I remember the next door gyudon shop had a long line even in the morning. I should try going there next time.

Outside Tsukiji Market, it's been a while since I visited Wakaba-san. During the bubble period, it was a common practice to have ramen at Inoue after a night out in Ginza, feeling hungover. Inoue-san closed down due to a fire, and now only the sign remains. At Wakaba in Tsukiji Market, there was a 11:40 AM wait for ramen (thank you to the foreign visitors for inbound tourism). It seemed to be in groups of 5 people? We couldn't make it in time for the first rotation, so we waited for the next one for 5 minutes and had ramen at Yuzuri. It was a proper Chinese soba (with curly noodles), with the green onions adding a nice touch. The soup was on the sweeter side. To be honest, in the Reiwa era, all ramen shops are striving to provide delicious and unique ramen. As expected, Wakaba-san's ramen may not quite fit the times. For those seeking Showa nostalgia, it's a very delicious ramen, I think. (Nevertheless, thank you to all the foreign visitors at Tsukiji Market, even on weekdays. Thank you for the meal. Ramen only option for 900 yen.)

I had Chinese noodles at "Chuka soba Wakaba" located at 4-9-11 Tsukiji, Chuo-ku, Tokyo (900 yen). The soup is clear broth. It's a standing-eating place. The noodles come with green onions, bamboo shoots, and char siu pork. It's a simple Chinese noodle dish. This was my first time in Tsukiji. I saw on the news that there are many Japanese and foreign tourists here. Wakaba is located along Monzeki Street. There are standing-eating seats on the opposite sidewalk. The owner carefully makes each bowl of Chinese noodles. The menu only has Chinese noodles for 900 yen. The noodles are very thin, probably to serve customers quickly. The soup has a good pork and chicken bone flavor, and it was unexpectedly delicious. They open in the morning, so it's good for breakfast too! I enjoyed it. Thank you. Tsukiji Market seemed even busier, so I decided not to visit. Maybe I'll come back next time.

Today's morning started with a stroll around Tsukiji. Exiting from exit A1 of Tsukiji Market Station on the Oedo Line, you will find yourself on Shiodome Street. Turn right and walk straight towards Tsukiji Honganji Temple. After crossing the first traffic light at Ichiba Bridge, you will see "Tsukiji Wakaba" on your right. This ramen shop was established in 1955 and is a well-known traditional ramen specialty store. At 7:25 am on a holiday, there was already a line forming in front of the shop. I joined the line on the left side, as the right side had people holding chopsticks. I was fourth in line. The menu had only one option: Chuka Soba for 900 yen. After a minute of waiting, I handed a 1,000 yen bill to the owner and received 100 yen in change. Then, I moved to the line on the right side and waited for 4 minutes. The Chuka Soba was served, and I carried it to one of the three tables along Shiodome Street. "Tsukiji Wakaba" is a standing-eat style shop. The Chuka Soba had three slices of chashu, menma, and chopped green onions. The clear soy sauce pork bone soup was light yet flavorful, with a nice balance of soy sauce and pork bone richness. The thin curly noodles were easy to slurp and had a good texture. The chashu was tender and tasty, while the menma provided a crunchy and unique texture. I enjoyed every bite and finished by savoring the last drop of soup. Today, I had a delightful experience enjoying the traditional Chuka Soba at "Tsukiji Wakaba." Thank you for the meal.

This is a ramen shop located in Tsukiji. It is a popular spot bustling with customers visiting Tsukiji market from early in the morning. Since its establishment in 1955, it has been supporting the meals of people working at Tsukiji market (after relocating), and served as a model for the ramen shop "Aobatei" in the novel "Uogashi Monogatari" by Seigo Morita. The location is about 5-6 minutes from Tsukiji Station and about 4 minutes from Tsukiji Shijo Station. It is along Monzen Street (Market Street) with an arcade. The shop is open from 6:30 to 13:30 (7:30 to 12:00 on Wednesdays and Sundays). There are no chairs, and customers eat standing at tables set up on the street or at the counter in the shop. I visited in the morning. Customers kept coming in without a break, and there were many foreign visitors as well. The menu consists of Chuka Soba (900 yen) and Char Siu Men (1,200 yen) only (tax included). After ordering and paying, I received my bowl in about 2 minutes. I ate at an available table. The table was a bit unstable, but that was fine. Here is what I ordered: - Chuka Soba (900 yen): Clear soy sauce soup with very thin curly noodles. Toppings include char siu, menma, and chopped green onions. It is a proper Chuka Soba with a fragrant soy sauce flavor. Let's dig in! The soup is chicken broth-based, light and not tiring. The noodles and soup combination is excellent, smoothly entering the mouth. The char siu is flavorful and very delicious (not the trendy low-temperature cooked type). The portion is just right. The price has gone up since before, but it is a ramen that makes you want to eat it every morning.