Visited a famous Brazilian BBQ restaurant with colleagues after a long time. It was my first time at the Takanawa branch, and the inside of the restaurant was spacious, clean, and had a great atmosphere. The salad bar not only had a wide variety of vegetables, but they were also fresh and delicious. We enjoyed tasting different cuts of meat and were very satisfied. Finally, we finished with soft-serve ice cream for dessert. The all-you-can-eat and drink option cost 11,400 yen. The cost performance is decent, and it's definitely a safe choice compared to risking a bad BBQ restaurant.

We used it as a family for our child's birthday! I always get full quickly, so I can't eat a lot, but it's a place I want to go to on special occasions like birthdays. We received a birthday plate and a photo as a gift. Thank you!

It's a restaurant famous for its churrasco. The salad and dessert are all-you-can-eat, so you can fill up on vegetables as well as meat. I was completely satisfied eating various cuts of meat. The inside of the restaurant had strong air conditioning, so it was a bit chilly in short sleeves. It might be a good idea to have something to cover up with.

I know I shouldn't eat too much salad, but I always end up eating a lot at this restaurant. They have a salad bar with a variety of vegetables that I don't usually eat, so I get excited. I want to eat more meat, but I get full quickly and end up regretting turning down the recommendations from the staff. Next time, I'll make sure to go on an empty stomach!

Spacious and beautiful! The salad buffet had a variety of options and was excellent. The dessert had a firm pudding which made me happy. The lamb meat had a strong smell, but I personally like that so it was good for me. The rib meat was delicious, and the oxtail tasted like stewed meat which I also liked! The meat was served in small portions and came around at just the right timing. It was a fun restaurant! I left with a full stomach! I parked at Hinode Pier and didn't have a parking ticket, but it seems you can get one if you park at Wing.

Dinner at Barbacoa, a Brazilian restaurant in Shinagawa. The restaurant is located on the 3rd floor of a building just across the pedestrian crossing from Shinagawa Station's Takanawa Exit. Since it's my birthday, we indulged in the all-you-can-eat Churrasco. It's great that the salad and dessert are also all-you-can-eat. The staff come to your table to serve and cut the meat. You can eat a lot of meat and get really full.

It was my first visit in a long time. The salad buffet was as good as ever, with a wide variety of vegetables. I ended up getting a lot of salad before even getting to the meat. There were plenty of steamed vegetables, which was great for a lunch with a child who has finished weaning. The meat was also delicious as always (the chicken and chicken hearts were unexpectedly tasty). I opted for the all-you-can-drink alcohol this time, and I was happy to see they had Heartland beer on tap. Some of the meat serving staff were a bit disappointing, so I'm giving it 3.8 stars, but the atmosphere, menu variety, and taste deserve 4 stars.

I made a reservation for a friend who wanted to eat Brazilian BBQ. Since it was a holiday when we went, reservations were probably necessary. The restaurant is located right in front of Shinagawa Station, but it is inside a building, so the location was a bit hard to find. The interior of the restaurant was spacious with table seating, although slightly dimly lit. They offered a course menu with all-you-can-drink option. There was a buffet in the center of the restaurant where you could choose from various items. The vegetables were very fresh and delicious. The meat was brought to each table in small portions, and by the time all the menu items had come around, we were already full.

I visited on my birthday. The interior of the restaurant felt quite dim, but the place was bustling and lively. We had a course with food and all-you-can-drink. There was a wide variety of vegetables, and the meat was delicious, but I felt that the drink service was slow even though it didn't seem too busy. Also, I felt that the male staff could be more attentive. I preferred the service at another restaurant, Barbecue, over this one.

After exiting Shinagawa Station Takanawa Exit and walking towards the Prince Hotel, you will arrive in about one minute. Upon entering, you will be greeted by a jungle-like atmosphere that will lift your spirits. There is a prominent tree in the center, surrounded by vines that truly give it a jungle feel (laughs). In this setting, I ordered the all-you-can-eat churrasco. Soft drinks were available for all-you-can-drink, but I opted for individual items. I quickly headed to the buffet to get some salad. There were a variety of vegetables available, including some from Brazil. For the meat, there was a coin on the table that you could flip to green for the meat to keep coming endlessly, and red to stop. There were various types of meat available, such as rump, sirloin, ribeye, chicken, sausages, and more, all-you-can-eat and a great deal! The rump steak was meaty but easy to eat without too much fat.

I have been to Barbacoa several times, even though I haven't posted about it on Tabelog. Every time, I end up getting so full towards the end that I just sit there staring off into space. Today, my daughter and I went together to enjoy a meal. I opted for the drink-inclusive option, but the cups were so big that I couldn't finish two drinks. It's not all-you-can-drink, but the variety of unique fruit drinks makes it worth it. I like kainomi and ichibo. Last time, I got hooked on chicken hearts, but today I think I prefer kainomi. And let's not forget the grilled pineapple - it's amazing! If I ever crave rare meat again, I'll probably come back here.

To Barbacoa in Takanawa: I've started to figure out my stomach's pace when dining here, so this time I was able to enjoy various types of meat. I particularly enjoyed the side dishes from the salad bar and found myself returning to the buffet multiple times. I look forward to indulging in churrasco again occasionally. Thank you for the delicious meal!

This is my second visit to the restaurant. It is located on the 3rd floor of Wing Takanawa, and the interior of the restaurant is like a forest. Unlike a regular buffet where you can eat at your own pace, with churrasco, they ask you "Would you like some?" so it's a bit difficult to control the pace. I ate quite a lot - sausages, sirloin, lamb, pork shoulder loin, garlic steak, short ribs, sirloin pepper steak, and pineapple. If I could ask for one thing, I would prefer the portion size to be half of what it is. I missed out on the sirloin though. Since it's all about the meat, I had red wine with it, and for dessert, I had ice cream, pudding, and fruit.

Shinagawa store was my first time. It's hard to get in without a reservation. It costs 5200 yen. There are desserts like curry fruits, salad, etc., but the main focus is on meat, so I held back. There are about 8 types of meat. My favorites are pepper, garlic, sirloin, ribeye, pork belly, etc. The most delicious was the pineapple. I ate 8 slices of pineapple. They said the meat goes around in about an hour. And for some reason, just when you think they'll serve you next, they go to another table. When you really want something, you have to call them over, but I wish they would go around to all tables in order. You can grate Parmesan cheese from a block yourself, so you can have it like a Caesar salad. The desserts don't have a Japanese taste, so not really my thing. The pudding was also different. The chiffon cake was a bit tough and dry. The grilled pineapple was sour and different from regular grilled pineapple. There are quite a few churrasco restaurants, but the atmosphere differs from one place to another. This one is a bit more elegant, and the servers bringing the meat are quieter. I remember the lively atmosphere at the Superbaccana in Ginza. Thank you for another meat feast today! Grateful for delicious food.

Visited for a lunch buffet with unlimited soft drinks reservation at 11:30. It was my first time at the Takanawa branch. The restaurant was quite busy on a Saturday, with some empty tables possibly due to social distancing measures. The meat dishes were all delicious and served piping hot. The salad bar had a variety of interesting vegetables, which I enjoyed mixing with the beef curry. The dessert selection was not extensive, but each item was of high quality. I particularly liked the rich and creamy coffee jelly. One of the highlights of the restaurant, besides the meat, was the soft drink menu. They had guava juice and passion fruit juice which were really tasty. The restaurant had a casual atmosphere with lots of natural light coming in through the windows. The clientele included families with young children and groups of young women, creating a relaxed dining environment. The initial explanation provided by the waitress and the gentleman who seemed to be the manager was very polite. However, the foreign staff who were cutting the meat and one Japanese male staff member were not very friendly, which was disappointing. Despite this, the delicious food made up for it. Thank you for the meal!

I felt like eating meat, so I went to Barbacoa. It was my first time at the Takanawa branch, and the restaurant was much more spacious and clean than I had imagined. I had made a reservation, so I got a bright window seat. The difference between lunch and dinner menus includes the addition of cupim, short rib, onion, and duck breast meat to the churrasco menu. ★Churrasco, Salad, Dessert 7,200 yen ★Premium Wine Course 3,500 yen I chose the premium course with a variety of sparkling and wine options. The dinner buffet started at 5 pm, and everything was beautifully presented. The salads all looked delicious, but I held back because I wanted to save room for the meat. The dressings were all tasty. I focused mainly on beef such as ribeye, rump, and sirloin, which were all delicious. The cupim from the dinner menu was a bit tough, and the short rib had a lot of fat. The onion was very tasty. I went back for more meat several times and was completely satisfied. There was a wide variety of desserts, and I ended up eating all the desserts and soft serve ice cream until the end. It was quite empty at the 5 pm start, but it started to get crowded around 6:30 pm. I recommend going early.

Sister restaurant of the popular churrasco restaurant in Aoyama. This place became a hit and with the Brazil World Cup, churrasco itself became a boom for a while. It is truly the original restaurant. Located inside Tokyu Shopping Plaza Wing right by Shinagawa Station's Takanawa Exit. The space is spacious and luxurious. In this restaurant, salads, rice, and desserts are all-you-can-eat buffet style. There are plenty of fresh vegetables and you might be satisfied with just that. The churrasco is also all-you-can-eat. It's not called all-you-can-eat, but the staff will keep coming around until you say stop. I had quite a bit. Churrasco is a food where only the crispy, well-cooked parts are eaten. The fragrant meat is delicious, it's been a while since I last came but it's still tasty. The cheese and pineapple that come out as palate cleansers are also a nice touch. It's a place where you can come occasionally and leave satisfied.

From Shinagawa Station Takanawa exit, cross the pedestrian crossing and walk for 1 minute to WING Takanawa WFST 3rd floor. A Brazilian barbecue all-you-can-eat restaurant. In the center of the restaurant, there is a large wooden object, giving the interior a foreign restaurant-like atmosphere. With 132 seats, the seating feels spacious and allows for a relaxed dining experience. The all-you-can-eat + free-flow soft drinks is priced at ¥7,600. First, there is a huge salad bar with a variety that is undoubtedly one of the largest in Japan. Even if you go for seconds, you may not be able to try all the varieties. The meat rule is indicated by a "chip" placed on the table. When you turn it to blue, staff will come one after another to introduce freshly grilled meat chunks at your table. There are 15 types of meat such as lamb, sausage, and vegetables in addition to the main beef. The freshly grilled dishes are delicious, so if you need a break after receiving meat on your plate, you can turn the chip on the table to red. If you want more, turn it back to green to start again. It's fun to try different cuts of meat one by one. You can also refresh your mouth at the salad bar. Dessert buffet is also available, making it a popular restaurant where you can leave feeling completely full. The staff's hospitality is high and it's a pleasant experience. Although the restaurant has multiple locations, I recommend those who have not tried it yet to come on an empty stomach and give it a try. The Ichibo and Lamp were delicious. Thank you for the meal.

I visited this restaurant at the beginning of the year but forgot to post about it. The spacious and quiet interior is a plus. I enjoyed the variety of vegetables at the salad bar and the unique desserts at the dessert bar. The fajitas were especially delicious compared to other places. The meat was also tasty with no disappointments. The only downside was that drinks were not free, so it was a bit tough to just have water until the end. I wish they would offer free tea at least (the drinks were a bit pricey). I ordered coffee at the end, but it made me quite thirsty. I will definitely visit again.

I went to Barbacoa for the first time. Before going, my friend told me to definitely try the pineapple, so I ordered it as soon as it came around! After eating plenty of meat, the pineapple was so refreshing and delicious! All the meat was delicious. They also had a salad bar and dessert corner, so it was fun to try different things. However, it seemed like there weren't enough staff members around when we wanted to order drinks.