I had passed by the shop a few times before, so I found it easily, but if it's your first time visiting, you might think "Is this the place?" When I went in on a Saturday afternoon, almost half of the seats were already taken. The staff were very friendly and it was easy to place an order. I was unsure about the 300g hamburger, but it turned out to be just the right amount. It was delicious and I finished it in no time. The curry sauce may have been a bit lacking, but the hamburger alone went well with the rice. If you order a large portion of rice, you might need a strategic eating plan, but they might adjust the sauce accordingly for a large portion. I heard that the lunch menu is different on weekdays and weekends, so I would like to visit again if I have the chance.

Kanda Curry Grand Prix. Hamburg 300g Curry for 1830 yen. I am convinced that curry becomes delicious with a synergistic effect. The hamburg is just delicious! I recommend getting 300g or more. I realized that the curry is only complete when topped with the signature topping of the restaurant, just like when I had pork cutlet curry at another restaurant before. I wouldn't have noticed this if I hadn't participated in the stamp rally. I don't really feel much difference in the curry itself between different restaurants.

I wanted to eat a hamburger so I visited this place. I ordered the "Hamburger Curry" and was recommended to have it cooked medium. I also added an iced coffee for an additional 100 yen. The curry had beef tendon and potatoes in it. Thank you for the meal.

Hamburg Curry for 1,250 yen. Visited for the Curry Grand Prix. The hamburger is juicy and delicious. The curry has a home-cooked taste with mild spices. The curry lacks distinctive features, so the hamburger set meal might be better. The cost performance is a bit lacking.

Kanda Curry Master is a small eatery located near the intersection of Tsukijisaka and Kura-mae Bridge Street. It was featured in the TV show "Matsuko no Shiranai Sekai" as one of the top four curry restaurants in Akihabara. The restaurant is known for its hamburg curry, with the option to choose the size of the hamburger patty. The curry is made with beef tendons and vegetables, creating a thick and flavorful sauce. The hamburger itself is juicy and made with a blend of coarse and fine ground beef. It is recommended to try the hamburg curry when visiting this restaurant.

Kanda Curry Grand Prix 2023, 11th stop. Last year, I visited multiple times after work and got turned away each time, so this time I went with my daughter for lunch... and we were able to get in right away. I ordered the hamburger curry that I had been wanting to try. My daughter, who eats lightly, got the smallest 180g portion, while I wanted to indulge a bit with the 300g portion. I didn't take a picture of the menu this time since I had taken one last year, but comparing it with past logs, it seems that the prices are different from the evening... I should have taken a picture. Probably during lunchtime, the prices are a bit cheaper, and there are some set meals with salad and drinks, which I think are not available at night. Just like last year, the hamburger is something else. My daughter isn't a fan of meat, but she said it was delicious and ate some... but she has the appetite of a kindergartener, so she gave up halfway. The rest went into the stomach of a self-proclaimed petite food fighter. When we left, the sign "Sold out, closed" was displayed... no wonder they turned me away so many times last year. I'd like to come back during the affordable lunch hours just to eat the hamburger, but I'm also curious about the drink-all-you-can party plan advertised on the wall. There's also the "Black Triple Burger" with a total weight of 1000g... which one is Gaia, which one is Mash, and which one is Ortega? If I fail to finish them all, will Midia come crashing in and tackle me?... Matilda saaan! Oh, sorry, that was a reference to Gundam for those not familiar... my bad, haha.

When I feel like eating meat for lunch, I often come here. Lunch is recommended because you can eat for under 1000 yen. If you don't mind the price, you can also order by the gram. You can choose the sauce, and I never get tired of coming here. The meat is delicious, so it may be crowded during peak times, but it's a hamburger so good that even celebrities come here. Please try it. Thank you for the meal.

I visited "Gyusha" in Suehirocho near Akihabara. Today is Saturday, and they have a special lunch menu for weekends and holidays. I had the "180g Hamburger Steak with Rice" for 1,100 yen, made with 100% Japanese beef. I chose to have it cooked medium-well as I don't like it rare. You can choose from five different sauces, and I went with the "Japanese-style onion" sauce. The hamburger didn't come with the usual demi-glace sauce, probably to let the quality of the beef shine through. I also added a fried egg topping for 150 yen and a salad with a drink for 300 yen, making it a great deal at 1,550 yen. Gyusha is known for offering hamburgers in different sizes, from 180g to a massive 500g. The kitchen is constantly busy making hamburgers, and the sound of pounding meat can be heard throughout. The 180g hamburger was plenty big and cooked perfectly. It was tender with a rich meaty flavor, and the Japanese-style onion sauce was refreshing and delicious. I thoroughly enjoyed it and would love to come back to try their Hamburger Curry made with slow-cooked Japanese beef tendon.

I wanted to eat delicious hamburgers that day, so I searched for a place and found a restaurant called "Gyusha" in Akihabara. It was located in Chiyoda-ku, Sotokanda 6. I parked in the street parking and went inside the restaurant, which had about 30 table seats. The menu had hamburgers and curry, and I decided to order a 500g hamburger with pepper and garlic sauce, and added cheese as a topping. The soup they served was light and tasty. When the hamburger arrived, I was impressed by its size - it was a 500g patty with vegetables like bean sprouts, carrots, and fried potatoes on the side. The slightly rare hamburger was juicy and delicious, and you could also cook it further on a hot iron plate if you prefer it more well-done. It was a satisfying and flavorful meal, and I enjoyed the option of choosing two different sauces. I wish I had ordered the extra rice to go with the meat because I wanted more to eat. I'm curious about trying the curry hamburger next time if I get the chance.

In Matsubara-cho, there is a hamburger specialty restaurant called "Gyusha," and their specialty dish is truly impressive. Take a look at the visual of their signature dish, the "Black Triple Burger," which consists of three stacked hamburgers weighing a whopping 1000g. The name pays homage to a squad from Mobile Suit Gundam, indicating the owner's generation. The regular menu offers hamburgers starting from 180g, so don't worry about the size. The hamburgers are made with 100% beef, specifically Japanese beef. The meat is roughly ground, giving it a steak-like texture, and the onions are also roughly chopped for a unique texture. The meat is juicy and flavorful, not even needing sauce, although there are five sauce options available. We tried the Japanese-style onion, pepper, and green onion salt sauces, and all were delicious. With the interesting variety of sauces, we quickly finished our meal. It's true that everyone loves hamburgers. Thank you for the delicious meal.

I had a sudden craving for hamburg steak and omurice, so I decided to visit this place. The hamburg curry came with a 180g hamburger patty and I added a sunny-side-up egg on top. The portion was quite generous, with the hamburger patty almost reaching the edge of the plate! It was made with 100% beef, so it was very meaty. The curry had a rich and thick flavor from simmering beef tendons, but it also had a strong kick of spices. Delicious and a bit mischievous dish overall!

I have only eaten hamburg curry, so my review will be about hamburg curry. Simply put, I like it. The hamburg is juicy and delicious. What I particularly like is that the curry is not too strong, so it doesn't overpower the hamburg! There was a group of four people and each of them ordered the large portion of hamburg curry, even though they were dining alone haha. It's perfect for a quick meal by yourself!

The meat is tender and delicious! It's a bit rare inside but doesn't have any unpleasant smell, so it's easy to eat. The vegetables served with it are bean sprouts, which is a bit disappointing. I like corn, so corn would have been better for me. However, the hamburger is delicious, so I can see why it's popular.

I want to eat delicious hamburgers until I'm full! I've been restless since last night. The restaurant that fulfills this wish is "Gyusha"! I ordered the 500g hamburger cooked medium. You can choose two sauces for the 400g and 500g options. I chose garlic and spice sauce. The juicy hamburger made of 100% beef meat is irresistible. I finished it in no time! Thank you for the meal.

When you think of Kanda, you think of curry, but when you think of hamburg, you think of this place! The beef here is 100% and the sauce has a rich, meaty flavor that you can choose according to your mood that day. The rice is also very satisfying and you will leave feeling completely full and satisfied. #Gyusha #AkihabaraGourmet #KandaGourmet #SuehirochoGourmet #GourmetClub #GourmetGirls #GourmetInstagram #WantToConnectWithGourmetLovers #WantToConnectWithMeatLovers #TokyoGourmetClub #NationalGourmetGuide

The hamburger curry had a juicy and flavorful meat patty with a satisfying texture. It was delicious and highly recommended. Next time, I want to try the hamburger steak with tangy sauce.

I visited the famous hamburger specialty restaurant "Gyusha" in Suehirocho. I had tried their hamburgers at a yakitori restaurant in Asakusabashi before and they were delicious, so I decided to visit the actual restaurant. The restaurant is located on the second floor of a building, so it can be a bit tough if you have trouble with stairs. They don't have child-sized chairs. Here is their menu. This time, I ordered the 300g hamburger with "garlic" sauce and added a fried egg on top. The hamburger, made with 100% beef, was very tender and juicy, and it went really well with the sauce. I was worried that a 300g hamburger might be too much, but I managed to finish it all. Next time, I want to try it with a Japanese-style sauce. I highly recommend this place to anyone who loves hamburgers.

Foodlog 3.49 ✍️ Gyusha Suehirocho / Akihabara - Hamburg Steak (300g) with Pepper Sauce ¥1590 * Accompanied by: Teritama (300g) ¥1590 (Weekday Special) On this day, we visited Gyusha, a restaurant specializing in hand-kneaded 100% beef hamburg steaks. This restaurant is known for its "Impressive! A 1kg, 3-layered stack of hamburg steaks!" which has been featured on TBS's "Pittanko Kankan" and even caught the attention of Matsuko Deluxe, who tried their hamburg curry on "Matsuko's Unknown World". It is a popular spot for hamburg steaks, with lines forming daily. When we arrived at 12:25 PM, there were 6 people waiting outside, but we only had to wait for 10 minutes before being seated. I ordered the Hamburg Steak (300g) with Pepper Sauce, while my companion ordered the Teritama (300g) cooked to a recommended medium doneness. The hamburg steaks arrived at our table within 10 minutes, still piping hot. The hamburg steak was so tender and fluffy that it was difficult to cut into it cleanly. The moment I took a bite, the rich flavor of the beef spread in my mouth, and the juiciness and tenderness of the meat made it easy to swallow without much chewing. The special pepper sauce with a punch of black pepper complemented the steak very well. With a Foodlog rating of 3.49 and the daily queues, the deliciousness of the hamburg steak is truly understandable. I usually eat around 300g, but the deliciousness of the hamburg steak and the pepper sauce made the rice disappear in no time, and I finished it quickly. It seems that there is usually a line around noon, but we were able to get in relatively quickly, so next time I will try the Teritama cooked medium rare. ■ Gyusha Tokyo, Chiyoda-ku, Sotokanda 6-5-9 - 1-minute walk from Suehirocho Station on the Ginza Line (148m) - 10-12 minute walk from JR Akihabara Station ■ Business Hours: - Lunch Time 11:30-15:30 (LO 15:00) - Dinner Time 17:30-22:15 (Food LO 21:00, Drink LO 21:30) * Dinner service is available on Wednesdays, Thursdays, Fridays, Saturdays, and Sundays ■ Closed: Dinner service on Mondays and Tuesdays ■ Payment: - Cards accepted (JCB, AMEX, VISA, Master) Lunch does not accept cards, but for dinner, if the total bill is over 10,000 yen, cards are accepted. - Electronic money not accepted

Located in Suehirocho, there is a restaurant called Gyusha. They serve a 1kg hamburger called the Black 3-Stack Burger for 4,800 yen! The hamburger is very meaty and delicious! You can choose from 3 different sauces, so you can enjoy it until the end without getting tired of it! You can eat the hamburger alone or share it with others! It wasn't as much as I thought, and it disappeared in an instant with two people! Everyone, please give it a try!

Since the Curry Grand Prix, I visited this restaurant again. This time, I ordered it with cheese on top. The medium hamburger with cheese on top, when scooped with a spoon, the cheese melts and stretches. The cheese, hamburger, and curry match well! The curry is not too spicy, more like a familiar home-cooked curry, so it's tasty. The hamburger is cooked medium, and the rare part inside goes well with the curry. Once again, I enjoyed it very much. Thank you for the meal.