I enjoyed the all-you-can-eat curry buffet at Nataraj, a natural Indian cuisine restaurant. The hygiene measures were thorough, with masks and vinyl gloves provided for using tongs at the self-service corner. The vegetable-based curries were delicious, with a variety of ingredients like pumpkin, beans, and eggplant. I couldn't resist going back for seconds three times because the curry was so tasty. My friend particularly enjoyed the spinach and vegan curry, eating six servings without getting seconds. The all-you-can-eat option for 1290 yen including tax was a great deal. Eating vegetables to your heart's content without feeling guilty about meat consumption was a satisfying experience. It was my first time in Harajuku in a while, and I was pleasantly surprised by this wonderful restaurant. I will definitely be visiting again!

The vegetable and bean curry buffet has a variety of options and is very delicious and healthy! There are also desserts available. The vegan dessert made with coconut milk was delicious. The vegetables used are organic! It's a very appreciated shop. The interior is bright with a good view.

Hello everyone who loves vegetables and loves to eat♪ Today's video and article is about my visit to Natural Indian Cuisine Natraj Harajuku Omotesando, a well-known vegetarian restaurant in Harajuku. I had been to the Shibuya branch in 2020, but this was my first time visiting the Harajuku branch, so I was excited. The lunch buffet at this restaurant is very popular, especially during the summer vacation. It was quite crowded even on weekdays. The prices are very reasonable for vegetarian curry, which is why it is so popular. There is a special menu for vegetarians, which is great, but I couldn't help but envy the buffet options. I ordered the vegetarian curry set, which includes a choice of curry and naan bread. I chose the mild Honey Masala curry and the Komatsuna Vegan naan. I also added brown rice for a small additional cost. The curry was delicious and not too spicy, perfect even for children. The Vegan naan was also very tasty and not greasy. I also tried the organic soy milk chai, which was unsweetened and perfect for those who prefer less sweetness. Overall, the food was delicious and the restaurant had a lovely ambiance. I recommend visiting the Shibuya branch for more curry options, but the Harajuku branch is also charming and worth a visit. I hope you enjoy the review and consider visiting this restaurant for a delicious vegetarian meal.

I went after a long time and it was still delicious! It's great to have something that is kind to the body and tasty at the same time!! The only downside was that we were seated right by the entrance. It felt quite hectic... I made a reservation, so I would have been happier if we were seated in a calmer area further inside! The staff are always really friendly! I will visit again!! Thank you so much ✨

If you order individual items instead of using the buffet, the cost performance quickly drops. The amount of curry is plentiful and commendable, but when it comes to naan, needing a refill can become counterproductive. It's not cheap, but the taste itself and the location visible from Harajuku Crossing are good. The atmosphere is conducive to leisurely conversations with friends, making it a nice place to visit.

It's about a 5-minute walk from Exit 4 of Meiji-jingumae Station. Exit 7 is closed, so be careful. It's on the 8th floor of a building past the LeSportsac bag store. I ordered the holiday lunch buffet, which doesn't come with drinks. The buffet didn't have a wide variety of dishes. There were 4 types of curry, which were not very spicy and had a gentle taste. The trays at the buffet were slippery, making it difficult to carry plates, which was a downside for me. The large windows and the new building created a pleasant atmosphere, which was a plus.

Unfortunately, the Ginza store has closed due to the aging of the building, but this place uses a modern building with a whole floor on the 8th floor. When I arrived at the building around 12:30, there were about 7 people in front of the elevator, but we all ended up on the 8th floor! Amazing! As I got off the elevator, there were even more people in front of the entrance! However, there were plenty of seats available, and since I was alone, I quickly sat by the window. I ordered the curry buffet for 1,290 yen. There were 4 types of curry and 2 types of naan, and I finished them all. I even ordered the tomato aloo again. They were all delicious, but I felt like they needed more spiciness, so I sprinkled chili pepper on them. Since they are all plant-based, there is no need to kill animals. The interior of the restaurant is clean and it's a great location for a date. However, when I looked back behind me, it felt a bit creepy. Anyway, I ate until I was full, and now both my stomach and heart are satisfied. Thank you for the meal!

My sister and I went on a trip to Tokyo ✈ We were overwhelmed by the cutting-edge atmosphere of Omotesando and finally arrived at Natraj. Enjoying a vegan curry buffet while overlooking Omotesando was a luxurious experience for us country girls. The curries were all delicious, and I felt so satisfied even without meat. If I can feel this fulfilled, I could definitely continue a vegan lifestyle! The buffet was tasty with a wide variety of options, and all for only 1,290 yen! My perception of Omotesando has changed. I would love to visit again when I go to Tokyo ✨

The lunch buffet is great because you can try a variety of dishes in small portions. The yogurt dessert with spices is delicious. The only downside is that the plates are hard to use, so it would be better if they were improved. Since the Ginza location closed, I have high hopes for the Harajuku store.

I really like this place too. However, they haven't been open in the Harajuku area for a while, so I can't go there anymore. If I have some business nearby, I would like to stop by even if it's a bit out of the way. I also told my colleagues about it. Anyway, the four types of curry here all have different flavors and they are all delicious in their own way. The four types on this day were Dal Dal Curry with lentils, Matar Curry with green peas, my favorite Navratan Korma with vegetables cooked in a creamy sauce, and Natraj Mushroom Curry with mushrooms and soy meat. The soy meat was so well-made that I initially thought it was real meat. And of course, we ended the meal with Kheer. When I say Kheer, it sounds like the alcoholic drink, but this Kheer is really delicious. I used to come here just for the Kheer. Oh, I wonder when I'll be able to eat here again. I wish someone would make it for me.

The vegan naan and curry are really ordinary, with a taste of plainness that falls below my expectations. As a dish, the light and healthy flavors are not for me. I tried four different curries, but they were all just average. However, the salads were fresh, especially the yogurt dessert which was the most delicious, highly recommended.

I came to enjoy a buffet lunch. It was a place where I could indulge in delicious authentic curry without feeling guilty about the carbohydrates. However, I ended up having 2-3 servings of each type. I lost count of how many pieces of naan I had, but I felt it was okay since it was vegan. The flavors were so irresistible. 1) The tomato and potato curry had a rich tomato soup base with a hint of lycopene. 2) The mushroom and pork curry had the perfect level of spiciness, and I had three servings since mushrooms are good for dieting. 3) The bean curry was also spicy with small grains, making it addictive. 4) The soup had a strong aroma of spices, and I wished I had room to have more. If you like spicy food, you will enjoy the lunch buffet. I was tempted by the separately sold pumpkin cake, but I am currently on a diet, so I will save it for next time. If you are concerned about carbohydrates, opt for chai instead of lassi as your drink. It comes with sugar on the side, so you can adjust the sweetness.

For vegetarians and vegans, since the popular restaurant in Ginza closed down, I have been coming to the Shibuya branch or this restaurant. Despite its location, I always find it easy to get a table here, which is great. The view is also very nice, making it suitable for a date. When I arrived at 7 pm on this day, I was able to be seated smoothly. There were about five groups of customers, with more than half being foreigners. The naturally fermented nan made from Hokkaido wheat is the original of Nataraaj, baked in a tandoor. The oil used is additive-free natural oil, extracted from non-GMO rapeseed using traditional pressing methods. They use organic vegetables from their own farm and pesticide-free brown rice depending on the season. Highly recommended dishes include the Eggplant Bharta with fresh tomatoes and lentils, and the Dal Tadka with lentils finished with a fragrant garlic and tomato acidity, a representative dish of India. This is a truly recommended place that I want to introduce to my friends, with a rating of ⭐️5 stars only. I will only post 5-star reviews on Instagram for truly self-loving places that I want to go back to and share with friends. Follow me on IG: taiwan_natural_you

I had a curry buffet! It's a 90-minute all-you-can-eat buffet for 1290 yen (tax included). There were 4 types of curry, 2 types of naan, turmeric rice, and dessert, and everything was delicious. The staff were all very friendly. You can come around 12:30 without a reservation, but it's better to make a reservation to get a good seat. It was a very satisfying lunch. Thank you so much!

I really liked this place. The subway station is close by, and there is parking nearby, making it very convenient. The tables are spacious, so you can do a little work if needed. I wouldn't do anything too serious though, that would be rude to the restaurant. On this day, I had a cafe time, but most of the other customers were enjoying the curry buffet until 4 o'clock. That's generous. I had a pumpkin curry before and it was delicious, so I tried the pumpkin cake this time. Oh, it's really good, the sweetness brings out the natural taste of pumpkin. It has a homemade feel to it. The presentation with the cream shows effort. The guy working there dyed his hair, looks cool. The restaurant has a lively atmosphere.

It's delicious, both the curry and the naan. The naan lady would be surprised too, right? And the keel. Yeah, maybe I came more for the keel. This is really delicious, seriously. This time I sat at the counter, waited for the buffet to be ready, and then stood up to get it, saving time. I have to say, it was a clever move. (laughs) There are four different types, each with different ingredients and spices, so you can enjoy the different flavors. This place is really great.

The curry buffet was a first for me. I didn't try it out of curiosity, but I wanted to give it a shot. You can also choose from the menu instead of the buffet. There were 4 types of curry, 2 types of naan, and 3 types of side salads. There was no drink bar, but there was 1 type of dessert. It cost a little over 1500 yen. I really liked the dessert, so I added a hot chai to go with it. In the end, it was a little over 2000 yen. The cost performance was decent. The curry had different flavors and ingredients, so it was well-balanced and not boring. I think I had about 3 servings. The naan was constantly being replenished with freshly baked ones. Personally, I really liked the dessert. It was so delicious that I would be fine just eating that next time. It was called "Kheer," which is a rice pudding with nuts cooked in milk, and it also had cashews and raisins. It was really delicious.

Located along Meiji Street, this stylish complex building has easy access from Harajuku and Meijijingu-mae stations. The spacious interior with ample table spacing creates a comfortable and open atmosphere. The view of Meiji Street from the windows at night is beautiful. The word "Jinen-ha" in the restaurant name has a broad interpretation, but here it means vegan cuisine. As a meat lover, it was a bit of a challenge for me. I tried dishes such as "Matar Paneer," "Nataraj Palak," "Nataraj Special (S size)," "Cheese Naan," "Soy Milk Tapioca Keer," and "Rum Chai." The names on the menu may be hard to distinguish, but "Matar Paneer" and "Nataraj Palak" are basically curries. "Matar Paneer" has a strong sweetness and richness from cashew nuts. The cube-shaped Indian cheese adds a delicious accent. "Nataraj Palak" has a herb-like aroma unique to spinach curry and a creamy texture. It is filled with large soy meat chunks, providing a satisfying bite. "Nataraj Special" features soy meat as the main ingredient, with a generous amount included. The thick soy meat has a texture similar to sweet and sour pork, with a sweet and savory taste. Although all three dishes were delicious, my favorite was surprisingly the "Cheese Naan." It has a rich and fragrant flavor, with the taste of cheese and the sweetness of wheat lingering with each bite. It's so good that you can enjoy it on its own. "Rum Chai" is a drink made by adding rum to hot chai. The combination of rum and chai is seamless, making it perfect for cold days. As meat-eaters, trying Nomeat was quite a challenge. While it was interesting to try soy meat for the first time, my honest opinion is that it's not quite the same as real meat. However, as a base for sauces with plenty of spices, it serves its purpose well. It pairs well with sauces and is considered healthy, so there are many situations where it would be appreciated. I am grateful for the food experience I had here.

Nataraaj is a vegetable-focused Indian restaurant. The Ginza location has closed down, but a new one has opened in Harajuku. It is located on the 8th floor of a building near Meiji-jingumae Station, with a great view from inside. The atmosphere is bright and cafe-like, fitting for the Harajuku area. The customers are mostly adults, creating a calm ambiance. I ordered the lunch buffet, which included 4 types of curry - Nataraaj curry made with soy meat, tomato curry, bean curry, and sambar. It also came with salad, rice, and two types of naan. Dessert and drinks were also included. Despite being all vegetables, the dishes were satisfying and healthy. Nataraaj is a great place to get your vegetable fix.

I had lunch at the Indian restaurant "Nataraj" in Harajuku. Just like the same-named restaurants I have visited in Ginza, Minami Aoyama, and Ogikubo, this place specializes in vegetarian dishes and also offers vegan options. While the Ginza and Minami Aoyama locations have closed, this one in Harajuku and the one in Ogikubo are still open, with a related store in Shibuya as well. The restaurant is located close to the Meiji-Jingumae subway station, along Meiji Street, and is only a 10-minute walk from Harajuku. It is on the 8th floor of a building and has a bright and casual atmosphere, different from the luxurious feel of the Ginza and Ogikubo locations. It was easy to enter and had many female customers, as well as foreign customers from Europe and America. For lunch, they offer set meals or à la carte options, but the main attraction is the buffet-style meal that most customers seemed to order. The lunch set includes 4 types of curry, 2 types of naan, rice, salad, pickles, sweets, black tea, and coffee, priced at ¥1,290, slightly higher than the other locations. The salad had two types of dressing and was fresh and tasty. The drink was mint tea, which was refreshing and complemented the meal well. The curries included Navaraj: a curry with potatoes, cabbage, and a slightly spicy taste reminiscent of Japanese home-style curry. Sambar: a curry with daikon, green beans, and a hint of acidity but not very spicy. Kabocha: a creamy and sweet curry more like a soup than a curry. Matar: a curry with green peas and some kidney beans, similar in taste to sambar. All the curries had a mild spiciness and were easy to eat as they were. I added chili powder from the buffet table to the kabocha curry, which improved the flavor to my liking. The curries were somewhat similar in taste, and I wished there was more variety. The plain naan was made with eggs and dairy, while the spinach naan was vegan-friendly and had a crispy texture. The turmeric rice was slightly soft, and I think a firmer texture would have been better with the curries. I usually eat rice as the main dish at other locations, but this time I ate more naan and finished with just the curries. The dessert was kheer, with a moderate level of sweetness. Overall, the meatless curries were delicious, and I was satisfied, but due to the similarity in curry flavors and the rice being slightly lacking, I rated it 3.5 stars.

I went alone and ordered a set with two types of curry - spinach curry and mushroom curry. The set also came with papad, salad, chapati, rice, and a few side dishes. I don't remember the exact price. Both the spinach curry and mushroom curry were delicious. I usually try to get my protein from meat or fish, but since this is a vegetarian curry restaurant, I went with mushrooms. The side dish that looked like cookies was made from beans. The portion of rice seemed small, but the curry servings were surprisingly generous, and I ended up feeling quite full.