For today's lunch cycling, I went to "Ureshii Buta Tonkatsu Kimi ni, Ageru." in Ikebukuro. The restaurant relocated last summer along Meiji Street, and then again to Minami-Ikebukuro at the end of last year. It's near the original location. I parked my cross bike at the Uirodo bicycle parking lot near Ikebukuro Station North Exit and walked for about 7-8 minutes. I arrived around 11:12. The restaurant was about 80% full. I bought the ticket for the "Weekday Limited Lunch Special - Premium Pork Loin (200g) Set Meal for 1650 yen" from the ticket machine, which is 50 yen cheaper on weekdays. I was seated at the counter with acrylic dividers and handed over my ticket. The staff mentioned the option for extra cabbage or rice. I chose extra cabbage this time. Look at this thick cross-section! The first piece is enjoyed with salt and wasabi. The pork is so tender! You can really taste the deliciousness and sweetness of the pork. With the addition of wasabi's refreshing taste, it's heavenly! From the second piece onwards, I poured plenty of mustard and sauce. It must be homemade sauce, it goes so well with the pork, making the rice disappear in no time. Oh, it's delicious! The amount of cabbage is no joke, it's a huge portion! The dressing for the cabbage, sesame, and shiso, is also provided in two types. You can eat a lot of cabbage with these. The cabbage alone could fill you up. Refresh with the pickles on the table, and the tonjiru soup is also perfect! I enjoyed the meal, thank you. Now, time to do the shopping my wife asked for at the department store basement and head back home.

"Tonkatsu set meal for 2200 yen. Visited on a Sunday afternoon around 11:45 and there were about 15 people waiting. I thought it would be a one-hour wait, but surprisingly we were seated in about 30 minutes. The turnover is fast. Also, you need a numbered ticket when lining up, so it's best to ask the staff early as it can be confusing for first-timers. The pork, which costs over 2000 yen per meal, is of high quality. It is indeed delicious with a sweet fat content. It would be perfect to pair with some drinks. Thank you for the meal."

During a break from work, I had a solo lunch at a tonkatsu restaurant located about a 7-8 minute walk from Ikebukuro Station East Exit and a 5-6 minute walk from Sunshine City. Despite its anime-style name that screams Ikebukuro, this place uses premium tonkatsu made with Gunma's brand pork, Uki Uki Buta, which impresses tonkatsu enthusiasts. I visited around 11:20 on a Monday, with 4 other customers already there. I ordered the special tonkatsu set meal at the ticket machine near the entrance and sat at the available counter seat. The restaurant has a capacity of 12 seats, with 6 counter seats and 3 tables for 2 people each. Even though they open at 11:00, it seemed like the seats would quickly fill up at this popular spot. When I handed my meal ticket to the staff, they asked if I wanted extra rice or cabbage. I knew from previous research that ordering extra rice would result in a huge portion, so I avoided it (I actually prefer less rice, haha). From the counter, I observed the kitchen where 3 staff members were busy. They were using 2 types of frying oil for the meat, perhaps because of different temperatures. The sound of frying was not too loud, indicating that they were carefully frying at a low temperature. 15 minutes later, my meal arrived. The set meal included rice, a hearty miso soup, and side dishes, all at a reasonable price. At the same time, I saw the towering pile of cabbage being served to the man next to me who had ordered extra cabbage, and I silently thanked myself for not ordering extra (I would have been overwhelmed). Now, for the taste test. The beautifully pink-toned tonkatsu was incredibly tender, bursting with juicy flavor and a subtle sweetness that melted in my mouth. It was slightly chewy in some parts, likely due to hitting a tendon, but still very delicious. The tonjiru (pork soup) with chunks of pork, daikon, carrots, and other vegetables was also delicious. If I had ordered extra rice or cabbage, my stomach would have been in trouble... Overall, I was highly satisfied with the quality and quantity of the tonkatsu set meal. I definitely want to visit again soon. Thank you for the meal. I'll be back.

I have been to this restaurant many times! I ordered the tonkatsu for 1400 yen. The portion size is generous for this price. You can choose either extra rice or cabbage for free. They also serve pickles as a side. While there are many expensive places out there, this restaurant offers great value for the price with its generous portion size and delicious taste. You can usually get a seat without waiting even on weekdays, so if you're curious, definitely give it a try. Enjoy delicious tonkatsu!

The cabbage portion was amazing! I was very curious about it. Most tonkatsu restaurants offer free refills of cabbage, but here you can choose between a large portion of rice or a large portion of cabbage. Of course, I chose the cabbage portion! I had the pork fillet cutlet. It was tender, with a thin crispy coating and thick juicy meat, very delicious! There were condiments such as wasabi, karashi, grated daikon, and tonkatsu sauce for flavor variation. The cabbage came with dressings (shiso, sesame dressing). I opted for the healthy option with shiso dressing. The rice was also delicious. The miso soup was full of ingredients and tasty! It was a satisfying lunch. I was glad we didn't have to wait in line since we arrived right after they opened! Thank you for the meal! See you again!

Taste: 4.0 Cost performance: 3.5 Preference: 4.5 Pork loin cutlet set meal for lunch at 1400 yen with extra cabbage. This restaurant always has a long line. This is what a real tonkatsu should taste like. The pork cutlet is juicy and flavorful with each bite. The quality of the branded pork is excellent. The frying is just right. The cabbage is fresh, without any unpleasant smell, and served in a generous portion. The miso soup is rich and hearty. The tonkatsu sauce is also delicious. Tonkatsu is usually enjoyed with salt, while cabbage is best with tonkatsu sauce. This is a high-quality restaurant in Ikebukuro. It's a place that I really love.

Compared to Shimizu-ya, everything here is slightly negative. However, the food comes out quickly and has a light taste, which is nice. The pickles are not as good as the ones at Shimizu-ya, but still decent. The fact that there is always a line here (I've never seen a line at Shimizu-ya) may be due to its convenient location.

I had the pork cutlet set meal. I chose cabbage as the free extra portion, and when I asked for extra cabbage, it was a lot more than I expected, making it a bit tough towards the end. The pork cutlet was very thick, but not greasy and easy to eat, very delicious. The shrimp fry that people around me were eating looked big and tasty, so I would like to try it next time.

Kikiki Buta Tonkatsu "Fry for You" Ikebukuro Main Store It's been a while since our lunch date! I had the Rosu Katsu and Menchi Katsu set, while my friend had the Rosu Katsu and Ebi Fry set. The naming is unique but the restaurant is popular. Sitting at the counter, you can see the kitchen where everything is done meticulously. The katsu and homemade sauce were delicious. The Ebi Fry I tried was also tasty. They offer free extra cabbage, so you end up with a mountain of cabbage. It's nice that they serve miso soup with lots of ingredients instead of just plain miso soup.

On a holiday afternoon with a wait time of about 10 minutes. I ordered the pork cutlet set meal. It was delicious. However, at 1,900 yen, it's a bit on the expensive side, so I felt that it didn't quite meet my expectations in terms of value. I was happy that miso soup came as default and it was pork soup.

The pork cutlet and meat-wrapped shrimp fry set meal (1600 yen) with a bottle of beer (550 yen) is a great deal. You can choose a free extra serving of rice or cabbage. Plus, you can enjoy unlimited pickles on the table with two types of homemade dressings. The set meal includes salted cucumber, grated radish, potato salad, and pork miso soup. The cold tea is complimentary, and there's a pitcher on the table for refills. The thick and juicy pork cutlet is delicious, with a crispy coating. The meat-wrapped shrimp fry is a unique twist that goes well with rice and beer. It's a great place to enjoy a hearty and tasty meal at a reasonable price. Next time, I want to try the meat-wrapped minced cutlet!

Kikikin Tonkatsu "Fry for You" @ Ikebukuro Weekday Lunch Special Premium Pork Cutlet Set Meal ¥2,200 Cabbage Extra Large Portion Score 3.8/5 The batter is normal and on the thicker side. The flavor of the fatty part of the meat is decent. The homemade sauce has a great balance of acidity, sweetness, and saltiness. On the other hand, the rock salt is a bit too fine for the pork cutlet. Since the sauce is delicious, it might be better to eat the pork cutlet with the sauce. It's a good idea to get extra cabbage to enjoy the sauce. They offer a variety of condiments and pickles all-you-can-eat, which is a nice service. The cost performance is also good. However, the taste of the pork cutlet itself may be just average for the price. #Tonkatsu #IkebukuroGourmet #IkebukuroTonkatsu #FryForYou

Sharpness: 4.0 Taste of the 4.0 lunch roast set Cleanliness: 3.5 Customer service: 3.5 Cost performance: 3.0 Preference: 4.0 The cabbage was generously portioned. This time, I also liked the firmness of the rice. The balance between meat and fat was exquisite. It suits my taste.

It had been about 5 years since my last visit. It was my first time at the new location of the restaurant. I think the menu has changed, but the taste of the tonkatsu was still delicious. I also tried the fillet katsu, loin katsu, and menchi katsu, and all of them were incredibly tasty. The cabbage was finely shredded, making it easy to eat and very delicious. I was very satisfied with the unchanged deliciousness.

When it comes to tonkatsu in Ikebukuro, this place is the one that everyone knows with its catchy name. It's a popular restaurant that many fans of "Uki Uki Buta" flock to. The main store has moved a few times, and there is also a branch in Inarimachi. If you love tonkatsu, you must have heard of this place. Around 12:15 on a weekday, there were 4 people waiting outside, so I bought my meal ticket first and then joined the line. Today's special was Menchi and Ebi. I chose the most popular Rosu set meal this time. I chose the cabbage as the large serving option when I handed over my meal ticket this time. It's been a while since I've had enough vegetables, so it was really helpful. Cash as well as PayPay and LINE Pay were accepted. After about 15 minutes, I was seated at the counter. There were three female staff members, and they were all very kind, which made me happy. The restaurant has only a counter and a few tables, so it doesn't feel very spacious. They were preparing the food based on the meal tickets, and my dish arrived in about 5 minutes. They coated the meat after I ordered and fried it in two pans. They made sure to keep it hot. There was a wide variety of condiments on the table. Rock salt, homemade sauce, two types of homemade dressing, soy sauce, and all-you-can-eat pickles. The set meal also comes with grated ponzu sauce and wasabi, so they have everything covered for different ways of eating. The ordered items were: Rosu set meal A for 1400 yen, tonjiru (pork miso soup), rice, and a small side dish. Wow! The cabbage was piled high! It's more generous than any tonkatsu place I've been to before. But the thinly sliced pieces were fluffy and delicious. The dressing was refreshing and easy to eat. Even without ordering the large serving, it's quite a lot, so be careful. Feeling good with the vegetable overload, I then tried the tonkatsu. It was thicker than I expected, probably around 200g. It was cooked thoroughly inside, and the coating was crispy and golden brown. It adhered well to the meat and was slightly thick. The cabbage was cut cleanly, and the coating wasn't soggy. The meat itself had almost no fatty parts on the left, but the right had a moderate amount of fat, which was a good balance. When I tried it, it was delicious! It was thick but tender and moist. The lean meat was juicy with a sweetness and a good elasticity. The fatty part had a richness without any strong flavors, making it very easy to eat. There wasn't much seasoning, so the taste of the meat stood out. The coating was crispy, but the flavor wasn't too strong. I felt a slight hint of old oil, but it went down smoothly without any lingering greasiness. You can tell they really care about the pork. The cooking was done very well. I enjoyed trying different flavor combinations, but personally, the homemade fruity sauce was the best. I usually prefer salt, but the sauce was delicious. The fact that even the dressing and sauce are homemade shows their dedication, which is wonderful. The rice was a bit soft. The tonjiru miso soup had plenty of ingredients but was slightly salty. The small side dish of meat and tofu was tasty. The homemade pickles were also quite good. With this volume and quality, the cost performance is good. I now want to try the Hire or Tokujou next time. Above all, the friendly atmosphere of the restaurant was delightful. Thank you for the meal!

Thick and delicious pork loin cutlet! The large bowl comes with a generous amount of ingredients, including large pieces of vegetables in the pork miso soup and a generous portion of rice. It also includes all-you-can-eat homemade pickles, grated radish, and small side dishes. The pork cutlet is made with Gunma's own brand pork, called "Kiki Pork" as mentioned in the restaurant's name!

I ordered the pork loin tonkatsu set meal. I finished the mountain of cabbage in no time. The crispy coating and juicy, tender pork create a perfect harmony in my mouth. The fat is not overpowering at all, and a subtle sweetness further stimulates my appetite. The pork loin tonkatsu can be enjoyed with wasabi and ponzu sauce, mustard, or salt for different flavors. It's also delicious on its own.

On Saturday, April 1, 2023, at 1:15 PM, there were 3 groups waiting outside. I got a ticket from the ticket machine outside, purchased a meal ticket from the ticket machine inside, and waited outside. While waiting, the staff collected the meal ticket. I ordered the top-grade pork cutlet set meal with 200g of meat for 2200 yen. There was also a fillet cutlet set meal for 1900 yen. I opted for a large portion of cabbage, which turned out to be quite substantial. The cabbage was good, and the set came with rock salt, sauce, soy sauce, green shiso, and sesame dressing on the table. The pork had a nice amount of fat and was delicious.

I had been curious about this restaurant for a while, and on Friday, I suddenly remembered it and decided to visit. Since it was a weekday, I opted for the discounted loin cutlet set meal. After purchasing the meal ticket in advance, I waited for about 15 minutes before being seated in the restaurant. I had the option of choosing either extra cabbage or extra rice for free, but I chose to stick with the regular portions. The seating was spacious and comfortable, and when the meal arrived, I was relieved that I hadn't chosen the larger portion - it was quite a generous serving. The meat was thickly sliced and quite fatty, but the meat itself was juicy and very delicious. It came with wasabi, grated radish, and mustard, allowing for different flavor combinations with the homemade sweet sauce. It exceeded my expectations in terms of taste. Thank you for the meal! Next time, I would like to try the fillet cutlet set meal.

I went out to eat again. If you're looking to eat tonkatsu in Ikebukuro, I recommend this restaurant. I suggest trying the first piece without any sauce. It gets crowded quickly after opening, so plan your visit accordingly! I updated my blog. "Frying for You: Dinner at Kimuniageru."

I was surprised when asked if I wanted to have a large serving of cabbage or rice right from the start, but I opted for a large serving of cabbage. The rice was a regular portion, but it was a decent amount, and I enjoyed it with the tonkatsu and miso soup. The tonkatsu was delicious as expected, but the highlight was the sweet sauce! It had a rich, sweet flavor similar to Maisen's sauce, and it was so good that it became addictive.