On the way back from my parents' house, I decided to stop by Akihabara after a long time. I had been curious about a sushi restaurant specializing in seared sushi that I had heard about. I generally like seared sushi because the searing enhances the fattiness. Since seared sushi already tends to be fatty, I usually enjoy it. This restaurant is located on the 3rd floor of UDX. I had never been inside UDX before. I arrived around 1:10 PM and there was a wait of about 10 people. Despite being in Akihabara, there are many restaurants that are not open, so waiting is common. I got in after about 20 minutes. They have both counter and table seating. It seems like you order through a tablet and the sushi chef hands it to you. The conveyor belt wasn't moving. When I placed my order, there were indeed many seared options. Also, surprisingly, there were many types of sushi on the menu. Recently, sushi restaurants seem to be reducing their variety, maybe due to inflation. I thought the total would definitely exceed 4000 yen since I had also ordered a 700 yen menu item, but it came out to 3905 yen. I paid with PayPay. Despite being quite full, the bill didn't exceed 4000 yen. The taste was similar to my favorite Choshi Maru. The menu on the tablet also looked similar. The fattiness was good, suitable for someone like me who loves fatty tuna. The lean tuna was also delicious, so overall, the quality was high. I was very satisfied and would like to visit again. - Thick Rolled Omelette with Dipping Sauce 297 yen: Quite sweet but not overwhelming, with a refreshing aftertaste. It's good for cleansing the palate. - Three Types of Grilled Eel (Salt Lemon, Charred Soy Sauce, Sweet Miso) 462 yen: Quite fatty and delicious. The lemon and sweet miso have strong flavors, enhancing the eel's taste. The grilled eel is especially recommended. - Tuna Trio (Raw, Marinated, Charred with Mayo) 462 yen: Smooth texture with a mild taste. The marinated one has a slightly stronger flavor but doesn't differ much in texture from the raw one. The charred with mayo surprisingly doesn't overpower the tuna's taste. - Overflowing Salmon Roe 792 yen: Quite expensive for the overflowing part, but visually appealing. The ample salmon roe brings happiness. The soy sauce is more flavorful with a strong dashi taste. The salmon roe itself is satisfying, but the overflowing part can be messy due to the bamboo leaf. - Seared Salmon Belly with Grated Radish and Yuzu Ponzu 209 yen: Less fatty than expected, more like salted salmon, but still delicious. - Seared Eel with Grated Radish and Yuzu Ponzu 352 yen: The grated radish gives a refreshing kick. The smooth texture of the eel with the crispness of the radish creates a nice balance. - Seared Fatty Tuna with Salt Lemon 539 yen: Larger pieces of tuna. The fattiness disappears quickly in the mouth, leaving a satisfying feeling. Is the saltiness coming from the rock salt? - Large Fatty Tuna (2 pieces) 792 yen: Ended with the fatty tuna. The pink flesh looks appetizing. The fattiness is indeed strong, but it's a refined and velvety texture. There's a sweetness in the fat. The fattiness wasn't as intense as expected, but the quality was high, leaving a satisfying feeling after eating Otoro.

I have been to Akebono-te before and it was pretty good so I decided to visit again. There were a lot of foreigners there, maybe it's mentioned in guidebooks. Seared Engawa with Charred Soy Sauce (previously rated 4/5, now 5/5) - 402 yen: Thick and delicious with a nice charred soy sauce flavor. Tuna Assortment - 875 yen (previously 3/5, now 4/5): A bit pricey but tastes good. Seafood Salad - 622 yen (3/5): A bit too much dressing but good value for money. Local Whitebait Gunkan Sushi - 259 yen (3/5): The whitebait is too small, lacking the freshness. Seared Mackerel with Grated Radish and Yuzu Ponzu - 402 yen (3/5): The mackerel is small and there's too much ponzu sauce. Medium Fatty Bluefin Tuna - 622 yen (3/5): Small portion, mediocre fat content, and expensive. Seared Salmon with Charred Soy Sauce - 402 yen (3/5): Tastes like scallops for some reason.

In Akihabara UDX, there is a revolving sushi restaurant where you order using a touch panel instead of the usual conveyor belt system. When I visited right after it opened, there were already a few customers inside and I was seated immediately. The sushi had good thickness and overall tasted satisfying. They specialize in seared sushi which I enjoyed, but there were still other items I want to try so I would like to come back again. Thank you for the meal~

It's been a while since I had lunch in Akihabara, lately I've been having lunch in Asakusabashi more often. The recent heat made me not feel like having a heavy lunch, so I was in the mood for sushi or udon. With not much time to spare, I decided to eat at a restaurant inside UDX. It was lunchtime and the udon shop was crowded, but the sushi restaurant (not really revolving these days) had plenty of empty seats, so I went in immediately. I was thinking of ordering nigiri sushi, but then I remembered they had bara sushi, which I love, so I ordered that. When the bara sushi arrived, the colorful bowl made me excited. This time it had tuna, tamagoyaki, cucumber, anago, salmon, white fish, and more. I poured some soy sauce with wasabi on top and enjoyed it. From tuna to salmon, tamagoyaki, cucumber, anago, and white fish, it was delicious. The addition of hamachi was unexpected but tasty. It was a truly enjoyable dish. The chawanmushi had a slightly dried surface, but the inside was smooth and flavorful. The miso soup had a large fish head in it, giving it a rich fish flavor. The clear soup was also delicious. Overall, I was satisfied with both the appearance and taste. Thank you for the meal.

As a way to end the drinking session, sushi was irresistibly delicious. Ordering was done through a touch panel, which was interesting with various menu combinations available. Everything was fresh and personally, I was happy to see sashimi on the menu.

I had been to the Ariake location before, but this was my first time visiting the Akihabara location. The sushi was big and satisfying, but a bit pricey so I couldn't eat as much as I wanted. I think there are other places with similar quality but more reasonable prices.

A sushi restaurant located on the 3rd floor of Akihabara UDX. Although it is advertised as a conveyor belt sushi restaurant, the conveyor belt is not in operation. Customers sit down and order using a tablet device, and the sushi is served on conveyor belt plates. The restaurant is called "Aburi," so I started with Aburi sushi and Aburi shrimp mayo. When ordering, you can choose the amount of rice and whether to add wasabi. The taste is better than cheap conveyor belt sushi. I also tried the marinated salmon and anago, but my impression was the same. The standout dish was the whole awabi as an appetizer. A whole shellfish is used, and you get to eat the liver too. It's the same price as a sushi piece, so it's a good deal. There were no set menus like the ones displayed outside, so the best deals might be during lunchtime.

Question: How many kilograms is a "百貫" here? In Akihabara UDX, when it comes to conveyor belt sushi in the Akihabara area, it used to be either Genroku in the electric town or Uzushio near the ticket gate. However, recently, the choices have expanded with Sushiro, Hamazushi, and Japan's number one maguro restaurant. Personally, I am not particularly drawn to the word "specializing in seared dishes," but I was able to leisurely pick and enjoy at the table. By the way, 百貫 is said to be 375 kg.

I looked at the photos of the products on display and decided to have a drink with sea urchin and sake, but what came out was completely different from the overflowing sea urchin displayed at the storefront. I was surprised. I told the counter in a loud voice that it was totally different from the photo! but they ignored me. I had high expectations for the Akihabara commercial building sushi restaurant, but I was disappointed. I will never go there again. If it's called overflowing sea urchin, it should look like this, attached a photo of Numazu Sushi no Suk. I was so fed up with Akihabara that I went to Sushi no Suk for a change.

During the Obon holiday, I wanted to relax and enjoy a meal easily, so I went to this restaurant. I had about 8 pieces of tuna sushi, including akami and chutoro, along with a bottle of beer. It was delicious! It cost around 4600 yen for two people, and we were able to enjoy a nice variety of sushi. The seared sushi was especially tasty. I would love to try more varieties next time. Highly recommend!

I went to a revolving sushi restaurant in UDX in Akihabara for lunch. The restaurant, ABURI Hyakkan, has a wide variety of sushi toppings. Unfortunately, on that day, the sushi wasn't revolving, but I opted for the "10-piece nigiri" set. The sweet shrimp was excellent, and I savored each piece of medium fatty tuna, ikura, and salmon. It was delicious. The set also came with chawanmushi and miso soup, making it quite satisfying. Each piece was so tasty that I quickly finished all 10 pieces.

Today's menu: - Freshly brewed beer: 649 yen (tax included) - White squid: 308 yen (tax included) - Flounder: 396 yen (tax included) - Silver-stripe round herring: 297 yen (tax included) - Horse mackerel: 297 yen (tax included) - Mystery dish: 638 yen (tax included) Total: 2585 yen Repeat note: - Next time I will order again (3 stars) - Satisfied this time (1 star) Sunday pre-work dinner: Called in to work on my day off again, and had to rush over right away... Not sure what time I'll be called in next, haha. Second week in a row working on my day off! Maybe revolving sushi will be convenient!? Might stop eating right away♥ Revolving sushi, but not a single plate was rotating. Ordered through a tablet system. The quality of the knife work on the fish... even I could probably do the same quality haha. - White squid: too salty - Flounder: tasted fresh, but a bit fishy - Silver-stripe round herring: what is this? Too big! Overgrown and bland, need to add more vinegar - Horse mackerel: had enough, ready to go home♥ Despite ordering through the tablet, the bill was unclear. Still hungry but suddenly felt the urge to leave♥ Revolving sushi allows you to control when you finish eating, but it's not particularly cheap haha. Limited options on Sundays... Thanks for the meal~ ლ(´ڡ`ლ)

Even though it's not seared sushi, it was still delicious! This gourmet revolving sushi restaurant, with the concept of introducing "seared sushi," offers Edo-style sushi incorporating the skills of sushi chefs. Enjoying sushi in a relaxed atmosphere, whether with family or friends, is a great option. This restaurant offers gourmet revolving sushi that can be enjoyed in various situations.

Today I went to a restaurant in the Tsukiji area for a meeting. When I left my house, it was snowing, and I realized my thin coat was a big mistake because I was shivering from the cold. I was craving a warm miso soup, so I went to this restaurant. There were no other customers when I arrived, so I thought it would be fine to sit at a table instead of the counter. However, being alone in such a large restaurant made me feel a bit uneasy with everyone's attention on me. I ordered miso soup and treated myself to a beer. I couldn't take any photos since I was alone and felt a bit nervous about eating alone. The staff seemed bored, with the waitress swinging her legs on a chair and the chef saying he wanted to go home repeatedly. When I ordered another beer, the swinging stopped as they prepared it. It's a conveyor belt sushi restaurant, but there was no wasabi on the table, which was disappointing. It would be nice if they at least interacted with me a bit. I would like to visit again when there are more customers.

This is a revolving sushi restaurant located on the 3rd floor of UDX in Akihabara. The menu is very rich in seared sushi varieties, as the name suggests. There were so many seared options that you might think there are more of them. Also, there were plenty of nigiri using salted lemon. This place is highly recommended for those who love seared sushi. Additionally, unlike other revolving sushi chains, this restaurant does not offer side dishes like potatoes or fried chicken that children might like. So, it might be a bit lacking for kids.-------------------------------------------*UDX parking lot discounts available.

I was feeling hungry, so I decided to visit this restaurant. It was a bit pricier than regular conveyor belt sushi places, but they had a variety of unique dishes that caught my attention, especially because I love seared sushi. Overall, the food was delicious, but the seared fatty tuna was exceptionally good with its sweet flavor. The seared snow crab was also very tasty.

Price range: ¥3000-¥5000 Atmosphere: ☆☆ Located inside Akihabara UDX, but it's usually not too crowded so you can get in without waiting. Taste: ☆☆☆ All the sushi is delicious, but the fatty tuna was especially tasty. Presentation: ☆☆ Service: ☆☆☆ Access: ☆☆☆☆ Cost performance: ☆☆☆ Recommended for: Families, Couples, Solo diners, Not recommended for business meetings.

To expand my hobby of playing the piano, I decided to start learning jazz piano, so I visited Akihabara after a long time. I knew that the area had been evolving rapidly since the opening of Yodobashi, but I wondered how long it had been since my last visit. Since I got home late, I planned to grab a quick bite with a friend at a building near the station that had a variety of dining options. We both felt like having Japanese food, so we chose this restaurant. We enjoyed several seared dishes which were all delicious. The seating was spacious, and surprisingly, sushi seemed to be a good match for Akihabara! The restaurant was not crowded, making it a hidden gem. It seems that the lack of a conveyor belt for sushi was due to infection prevention measures, as the sushi was brought directly to us by the staff after ordering. The food was tasty and served promptly, making it a convenient spot for a quick meal. I'm now interested in exploring more of Akihabara little by little. Thank you for the meal.

Once again at the UDX building, on the second floor at the back, there is a revolving sushi restaurant. They offer a lunch menu with sushi sets and rice bowl dishes. Surprisingly, it wasn't too crowded, with about 70% of the counter seats occupied. They use tablet devices on the tables for ordering. I tried their specialty ABURI bowl for 1150 yen, where you can customize options like wasabi, rice portion, and extra servings. After ordering, they served a chawanmushi as part of the set menu, followed by the ABURI bowl and miso soup. I realized that this restaurant specializes in flame-seared dishes. All the sushi toppings were either flame-seared or cooked. The rice had chopped green onions and dried gourd shavings mixed in, giving it a unique flavor. Although I wish there were more sushi options, the ABURI bowl was still enjoyable. The miso soup served with the lunch menu was also delicious.

I'm hesitant about whether to review honestly. As a memo, I visited this conveyor belt sushi restaurant located on the 3rd floor of the UDX building, which reopened about ten years ago in Akihabara for a quick lunch. It was lunchtime, in the midst of the 12 o'clock hour, but the restaurant was quite empty, which made me nervous. I ordered the special nigiri set for lunch (about 1200 yen) using the touch panel. It came with miso soup, chawanmushi, and 10 pieces of nigiri. There was nothing particularly noteworthy. The toppings were placed on small sushi rice balls, such as engawa and salmon. The gunkan sushi was more like a salad. I thought the restaurant's specialty might be seared sushi, so I also ordered a plate of 3 seared pieces, but it tasted like junk food with mayonnaise and salt. Perhaps the restaurant is targeting inbound tourists with this kind of flavor. It must have been bustling with tourists before the pandemic, but it seems tough now.

I was exploring for lunch at UDX and came across this restaurant while looking for Japanese food. I didn't have high expectations, but decided to give it a try. It was Sunday at 1pm, and the restaurant was only about 20% full. I ordered using the touch panel. I tried the tuna sushi, which was better than average rotating sushi places. The seared tuna belly was tasty, with good fat content. The horse mackerel and sardine sushi seemed to have fresh fish, but they tasted a bit watery, and the unnecessary amount of green onions on top was confusing. The miso soup had a good amount of Thai fish in it, but lacked the usual fishy taste. Overall, the ingredients were not bad, but the execution of the dishes was lacking. The flavors were just okay. Thank you for the meal.