Once a month, I gather with my high school best friend, and we usually go to a pasta restaurant, chat away, then head to Starbucks for more chatting before going home. However, last month, we decided that we wanted to eat yakiniku next time, so this month we revisited the place we had only been to once before. We arrived a little after 5:30 pm, which is quite early for dinner, but it was a holiday and the restaurant was quite busy, with about 60-70% of the seats taken. We ordered a yakiniku assortment for 2-3 people, umekimchi for a palate cleanser, salad, and rice. One of the highlights was that they had black oolong tea on the menu! As we nibbled on kimchi and salad, the meat arrived. It really lifted our spirits! The yakiniku assortment had at least 3 slices of each cut of meat, so there was no fighting over portions. However, even with this amount, it wasn't quite enough for three people, so we ended up ordering additional thinly sliced tongue and vegetable chijimi, finally feeling satisfied. We usually go to all-you-can-eat yakiniku places, so the fact that we got this amount of quality meat for this price made us question if it was really worth it. But the meat itself was undeniably delicious, so for those who value quality over quantity, it's probably a good deal. I couldn't help but think how nice it would have been if someone else had treated us...I can't help but feel that way sometimes! 😂😂😂

The air conditioner in the store is broken, so it gets hot when cooking yakiniku... They have a large fan running, but it's tough in the summer. The employees are also feeling hot while working (laughs). But the taste is definitely great. I love their kimchi and always buy some as a souvenir. The lunch set is a good deal. When ordering a drink, if you ask for it without ice, they will give you less ice.

I finally got to experience Cirque du Soleil. Everywhere seems crowded during lunchtime. I was craving for meat (#^.^#) I got a seat at the counter right away, so no problem at all! I found some delicious-looking Negi Tan Shio. Can I add it to my lunch? It was so tasty. Thank you for the meal!

I visited "Yakiniku Heijoen Aqua City Odaiba Store" located just a 1-minute walk from Daiba Station. It is operated by the long-established company "Heijoen Co., Ltd." founded in 1970. They have over 30 directly operated stores mainly in the city center, and even the famous "BLT STEAK" is part of Heijoen. The "Aqua City Odaiba Store" opened in 2000 along with the facility. The stylish and luxurious interior has over 80 seats including table seats, semi-private rooms, and completely private rooms with sunken kotatsu style seating. It is also child-friendly. One of Heijoen's specialties is "A5 Rank Wagyu purchased as a whole cow." You can enjoy carefully selected Wagyu beef at a reasonable price. This time for dinner, I had the "Choregi Salad" ¥800, "Wagyu Sirloin" ¥1,480, "Negi Tan Shio" ¥2,480, "Harami" ¥1,480, "Hatsu" ¥880, "Wagyu Diamond Cut Kalbi" ¥1,380, "Mangekyu Rich Egg Yolk" ¥130, "Rice" ¥300, and more. The most impressive dish was the Diamond Cut Kalbi! The thickly sliced kalbi with cuts like a lattice had just the right amount of marbling, resulting in a rich flavor that truly embodies classic yakiniku. It's recommended to dip it generously in sauce, and if you order separately, try it with the egg yolk and rice. I would like to visit again if I have the chance. Thank you for the delicious meal.

I wonder how long this style of yakiniku restaurant will last... It's like a model for commercial facilities. They create a sense of luxury with the atmosphere, interior, and music, but there's no lasting impression of the taste. Maybe it's because it's in a busy area with lots of people passing through. Will it continue like this?

After finishing our plans in Odaiba, we had some time left so we decided to casually stop by a yakiniku restaurant for lunch. The taste and atmosphere were excellent, and we were particularly satisfied with the cost performance. It was just two guys, but we were very full and completely satisfied. I recommend it for those who want to eat affordably.

During my lunch break in Odaiba, I had about 3 hours of free time and went for yakiniku with my colleagues. I was quite hungry, so we ordered a lot and ate a lot. The taste was delicious and I felt it was good value for money. However, the service and atmosphere were just average. It's a good option for casual dining.

I went with my husband. It's a clean and tidy yakiniku restaurant. It's on the first floor so you can't see the view of Odaiba, but there are semi-private rooms and spacious private rooms, so it seems very convenient to use. The ordering was quick and good. Some of the ordered items included: - Choeregisalad: Quite a large portion. The burnt green onions on top added a nice texture. The dressing is sweeter than the usual store-bought choeregisalad dressing. - Negitan: A type that is often seen recently with green onions sandwiched in. The green onions don't have much flavor, so lemon is a must. - Bean sprout namul: The beansprouts are large and add a nice texture. The overall sauce is on the sweeter side. I thought it would be a good restaurant to come with family.

I went to a yakiniku restaurant in a commercial facility in Odaiba where there is a Gundam. The seats by the window have a nice view of the Gundam. It seems like this place is not really for drinkers as they mainly serve regular meat and only have tripe, liver, and intestines. They served both polished white tripe and black tripe, which was a unique style I had never seen before. I didn't notice much difference in taste between the two. The chojang sauce was delicious. I ordered loin, kalbi, harami, and negitan shio. They were all cooked to perfection and tasted delicious, not too tough.

I visited Hekijo-en in DiverCity, which is a place I often stop by for celebrations. I had the Hekijo-en set meal for 4378 yen. The meal included various types of delicious meat, such as sirloin, ribeye, red shrimp, tongue, and more. I also had salad, rice and soup, and dessert (matcha ice cream). The meat was tasty, especially with the delicious sauce. The kimchi in the appetizer was quite spicy, and the balance of the meal was great. Overall, it was a satisfying dining experience!

★instagram★YOUTUBE★Twitterhttps://ameblo.jp/chihoda/,★I often visit this shop, especially for special occasions and celebrations. This time, I came to celebrate a birthday! We had the Heijoen Gozen for 4378 yen. It's a favorite menu of mine because you can try a little bit of delicious meat. The contents are as follows: ★Appetizer ★Salad ★Sirloin aburi ★Upper Kalbi salt ★Red shrimp salt ★Upper tongue salt ★Upper loin ★Red meat aburi ★Domestic beef harami ★Wagyu loin ★Rice & soup or mini cold noodles ★Dessert This time, the dessert was almond jelly. The meat is consistently delicious and the salad and kimchi appetizers add to the value. Thank you for the meal!

The store was very clean and had a sense of cleanliness, and the measures against COVID-19 were solid, which was great. There was hardly any waiting time, and we were seated right away, which was nice. Since it's a chain store, I felt confident that we wouldn't be disappointed. Even though there were only two of us, we ordered too much and felt like our stomachs were going to burst. Everything was delicious!!!

I had lunch on a regular day, until 3pm. I ordered the harami lunch set. The soup was quite flavorful. The sauce for the meat was also on the strong side. The meat itself was delicious, so it might have been better if the seasoning was a bit lighter. The kimchi was also delicious. And for those with a big appetite, you'll be happy to know that the rice comes in a large portion for free ☺️

I entered the restaurant around 12:30 on a regular day. There was no line, and I was seated right away in a semi-private room. I ordered the Kalbi Ramen set and the aged Harami set with extra meat. The noodles in the Kalbi Ramen set were not great, but the Kalbi was tender and good! The meat in the Harami set was well-prepared, tender, and flavorful. Delicious!

There is a restaurant located just to the left as you enter Aqua City Odaiba in front of Fuji TV. I went for lunch, but due to the coronavirus, there were few tourists in Odaiba, so it was empty. The lunch menu mainly consists of 4 options priced from 1200 yen to 1500 yen. The food arrived in less than 10 minutes after ordering. I felt like the quality of the meat was better when I visited about half a year ago. It was a bit disappointing.

The first time I had yakiniku in 2020, I visited this restaurant. Since it was the beginning of the year, they didn't have a lunch menu, so we could order from their regular menu even during lunchtime. The Chorogi salad was delicious with fried onions adding a nice accent, and the seasoning was on the stronger side. The Negitan salt had thinly sliced beef tongue with a piece of leek carefully sandwiched between each slice, which was very tasty. The stone bibimbap had a classic flavor and was quite satisfying with a generous portion. The zabuton had a nice marbling, and it paired perfectly with the egg yolk. It was a restaurant where you could see the care and attention put into each dish.

A yakiniku restaurant located in a shopping mall in Odaiba. It is known for its slightly higher price range, making it easier to get a table compared to other crowded restaurants. The restaurant has counter seats and table seats, making it easy for solo diners to enter. However, despite the nice atmosphere, the quality of the meat was disappointing considering the price. The problem was that they used too much sauce. Even though we ordered with just salt, all the meat was soaked in sauce, making the flavor very strong. Not recommended for those who prefer the natural taste of meat.

I was excited to go to Satbills in the morning, but I ended up entering the wrong building. Feeling a bit lost, I decided to have some yakiniku instead. [Ambiance] ☆3.4 The restaurant has a clean and pleasant atmosphere, with private-like seating, semi-private seating, and regular table seating available. I chose a semi-private seat this time. The glass windows made me a bit conscious of people outside being able to see in, but the glass had some prints and designs on it, so it wasn't completely see-through. I arrived around 11 am and was surprised to see a few groups already dining. As I ate, more and more customers started to arrive. By noon, the restaurant was about 1/6 full. It's recommended to visit right after opening when it's less crowded (lol) and you don't have to wait. [Ordered Items] I wanted to have yakiniku, but after looking at the menu, I could sense a warning sign (lol) that this was a "junk yakiniku" place like Akamon, so I decided to go for a rice dish instead. - Beef Tongue Garlic Rice: 950 yen Comes with soup, salad, and tofu The hot plate was sizzling hot. The beef tongue was raw and red. You have to mix it with the rice and cook it yourself. It includes garlic chips, beef tongue, sauce, and gochujang. The ingredients are simple, but surprisingly mild and delicious. It's not as strong as the peppery lunch flavors, but more on the mild side. However, for a big eater like me, it was not enough... - Mini Tan Kalbi: 380 yen As expected, it was a typical junk yakiniku. If you can imagine Akamon's kalbi, that's the taste (lol). I ordered it for my kid, but they didn't want to eat it at all... Other yakiniku places they eat heartily, but my kid was very honest. They put it in their mouth and then spit it all out. - Oolong Tea: 150 yen The lunch drink is cheap at 150 yen.

This restaurant in Odaiba's DiverCity. We decided to go to this restaurant because we wanted to eat yakiniku after a long time. We arrived around 14:45, past lunchtime, and the restaurant was not too crowded. However, we were made to wait outside and line up, which was quite confusing. After about 15 minutes of waiting, we were finally seated. The interior of the restaurant was clean and seemed to have been renovated. We ordered a set with tongue, harami, and kalbi for 1780 yen (excluding tax), which came with salad, appetizers, soup, and rice, as well as a drink. I ordered oolong tea without ice, but when it arrived, the glass was only half full. It was a bit disappointing. The food was tasty, but overall, I did not enjoy the experience at this restaurant. I don't think I will be coming back. Thank you for the meal.

This is a record of a visit from quite some time ago, but I will upload it for reference. I visited for lunch and ordered the Kalbi & Harami set, thick-cut tongue salt, Harami, Sangchu, tomato jelly sherbet, and almond tofu. The meat in the set was marinated well and tender, and the side dishes like bean sprout namul, kimchi, Korean-style chilled tofu, and Korean seaweed were a nice break between bites. The thick-cut tongue salt had a satisfying texture, light yet with a good amount of fat, and the Harami was so delicious that I couldn't stop eating it with the white rice. There was plenty of Sangchu to wrap the meat in, making it even better. The almond tofu dessert was topped with mango and mango sauce, and it was rich. The tomato jelly sherbet was refreshing and full of tomato flavor, almost like it could cancel out everything else. I haven't been able to visit recently, but I hope to go back soon. I wonder if they have any new menu items.

After a long time, I had yakiniku, starting with a set for 2-3 people and then ordering additional items. I enjoyed delicious selected meats with beer.