I used it for lunch. My 3-year-old son wanted to eat sushi, so we went to the nearest restaurant. When we arrived around 11:30, there were about 3 groups waiting. After waiting for about 20 minutes, we were able to enter. We were seated at a table and ordered the Sushi and Chirashi Don set. It was served in about 10 minutes. My son enjoyed eating tuna, shrimp, kanpachi, and Tekka Maki. The Chirashi Don was also delicious with plenty of rice.

I had some errands in Ikebukuro and stumbled upon this restaurant while walking through the restaurant district. It was convenient to have sushi here, and the location is good. It was neither good nor bad, just an average impression. I might visit again if I have the chance.

I stopped by for lunch on the weekend and thought it was strange that there was a Midori Sushi nearby, but they don't seem to compete much. This place doesn't have a conveyor belt system and is located a little further inside the department store, so I didn't have high expectations. However, the sushi was surprisingly delicious. Considering the price, it was just right or even better than expected. So, in the end, the cost performance is really good.

I ordered sushi at the department store and although I didn't have high expectations, it was very delicious. Next time, I want to try freshly made sushi at the counter. I entered with a baby stroller and was guided without any unpleasant looks. I think the price is reasonable. I often use the department store, so I might use it again.

I stopped by this restaurant on a whim after getting too cold from eating a parfait. The interior was clean and the staff seemed to be enjoying themselves. The set menu was reasonably priced! The salted eel and sea urchin were oddly delicious. The miso soup was incredibly tasty, and the dessert was universally appealing. The staff even gave us a cheerful send-off when we left. Thank you!

Feeling lucky, lucky, lucky again. I entered the counter without waiting in line. First, I ordered a draft beer and some appetizers, cheers! The seasonal appetizers included Yamagata's seasonal vegetables, flounder, horse mackerel from Shimane, ark shell, golden eye, and firefly squid with vinegar miso. All of them were delicious, but the Shimane horse mackerel stood out with its perfect balance of fat and tender texture, like a gold medal winner. I switched my beer to white wine and asked for grilled scallops with shells on. The sweetness was divine, from the scallop meat to the roe. Everything was delicious, even the remaining soup. They really know how to season the broth. They also served deep-fried young sweetfish, which was tender and brought out the essence of the season. Then it was time for sushi. I requested nodoguro and white shrimp, but they said they would cut the sushi rice fresh. The warm touch was just right, and the salt seasoning was perfect. The white shrimp was especially tasty, only available fresh in April and May. The nodoguro was full of delicious fat as expected. I also ordered simmered clams, marinated fish, and medium fatty tuna. The clams were flavorful, the tuna was rich in sweetness, and the marinated fish had a sticky texture with a perfect soy sauce marinade. I couldn't resist ordering eel at this time of year. I asked for salt seasoning and with the roe. The eel was perfectly grilled, and the salt seasoning brought out the best in the ingredients. Finally, I had torotaku and a side of marinated egg. The torotaku was made in front of me, rolled with pickled radish, and sprinkled with sesame seeds. It was delicious, although I accidentally inhaled some sesame seeds. The marinated egg was also a delightful treat. It was a luxurious meal for lunch, but without any Golden Week events, it was a happy indulgence.

This is a restaurant where you need to make a reservation to be able to sit at the counter. It's a place called Uosu that serves delicious sushi and appetizers, part of the Sushisei group. There are only two locations with this name. Today, I miraculously managed to get a seat by calling ahead. Happy. I started with a beer and a plate of assorted appetizers. While waiting, I discovered some seasonal bamboo shoots and had them half grilled. They were served with fuki miso and a touch of chili pepper, which paired perfectly. I also tried some abalone and seared mackerel, both delicious. The squid was tender and flavorful with just a hint of salt. I also tried a grilled shiitake mushroom, which was surprisingly tasty. Then I ordered some sushi, including kasugo, chutoro, pickled white shrimp, golden snapper, conger eel, and half salted/half sweet eel. Everything was delicious, and I finished off the meal with some Pinot Noir. The ginger was just right, not too sweet or sour. It was a satisfying meal, and I look forward to returning.

I visited the non-revolving sushi restaurant "Uosu" on the 8th floor of the Seibu Department Store main building. Recently, there have been various issues with revolving sushi restaurants on social media, but it's unclear if that has affected this place. It had been a while since I visited a non-revolving sushi restaurant. The prices were a bit high, but the quality of the fish was excellent. The sushi tasted different from what I usually eat, and it was delicious. I opted for a set with some additional items, and everything from the appearance to the taste was outstanding. The chef's service was also excellent, providing helpful suggestions without interrupting our conversation. It's a very welcoming place, and I would love to visit again. Thank you for the wonderful meal!

Having sushi in Ikebukuro. Somehow ended up in this place with a great view! As expected! The vinegar dishes healed my tired body. Inside the restaurant, elderly couples were happily chatting while enjoying their sushi. Today, I felt a little more grown-up and sophisticated.

I stopped by because I wanted to eat delicious fish for lunch. I had sushi at the counter while chatting with the chef. I ordered seasonal nigiri sushi. The natural bluefin tuna chu-toro was delicious according to the chef, who said that fresh natural bluefin tuna is hard to come by. It was delicious. The yellowtail chu-toro was so delicious that it felt normal. I forgot the name of the white fish. The button shrimp was sticky and delicious. The ark shell was delicious, even though I don't usually eat it. The sardine had a lot of oil and was tender, completely different from the sardines I usually eat. According to the chef, good sardines came in today. The gunkan of raw salmon roe was not salty at all, had no smell, and had a hint of yuzu, refreshing. The shrimp soup was irresistible for shrimp lovers. The amount was small, but the taste was very satisfying. The total was ¥3,600 before tax. I thought about adding more, but decided to enjoy the aftertaste. When I want to treat myself a little, I think this is the place to go.

I went to the sushi restaurant "Tsukiji Sushisei Sushigyo" located on the 8th floor of Seibu Department Store in Ikebukuro, where the chef carefully prepares fresh fish in front of you at the counter seats, and there are also relaxing table seats. I ordered the signature dish "Uosu" which includes fresh ingredients such as medium fatty tuna, fatty tuna, shrimp, and live ark shell. The nigiri sushi included 2 pieces of medium fatty tuna and 1 piece of fatty tuna, which is highly recommended for tuna lovers. The other nigiri sushi using seasonal ingredients were firm and delicious, with the sea bream being bouncy and the horse mackerel having a strong salty flavor but was melt-in-your-mouth delicious. In addition to the nigiri sushi, the course also included a soup, chawanmushi, and a dessert of melon, making it a very satisfying meal.

I went shopping in Ikebukuro and decided to stop by this restaurant on the way back. It was not as crowded as the other restaurants in the Seibu department store. They have both counter and table seating, and the counter seating seemed to be less popular as it was always empty. I was seated at a table and ordered the Ginju set. It was not cheap, so I was expecting the taste to be impressive, but it was just average. However, the chu-toro and ikura were delicious. If I were to go again, I might try Midosuji Sushi next time.

I have visited this restaurant several times in the past, but I feel that the quality has decreased significantly since the manager changed, which is disappointing. The freshness of the ingredients is not great, and the wasabi is mixed with paste, which I dislike the most. I asked them to change it to just pure wasabi, and they did, so I was relieved. I used to think this chain restaurant was okay compared to others, but now I'm a bit disappointed.

Unfortunately, it was pouring rain on this day. I decided to go to Seibu Department Store in Ikebukuro to have dinner at home. Since there are many Tobu Department Stores, today I decided to explore. There are various restaurants, but I felt like having sushi. I wandered around in search of a sushi restaurant and ended up here. My initial impression upon entering was that it seemed like a high-end restaurant. There were many chefs and staff members, and the restaurant was well-designed with a wide range of menu options. Well, it's a sushi restaurant in a department store, so that makes sense. I had the chef's choice sashimi, grilled fish, seasonal kawahagi, and some nigiri sushi. It was delicious. The ingredients were fresh. I did notice that the chefs talked a lot with regular customers, but I guess that's common among sushi chefs. However, I couldn't help but notice that the chefs here were particularly friendly and chatty with female customers. Once I got back down to ground level (this was on the top floor of the department store), I realized that I could probably find similar quality sushi at a lower price elsewhere. Considering the convenience of department stores, I would say it's a trade-off between quality and convenience. I might try a different restaurant next time. Thank you for the meal.

I spent around 30,000 yen dining alone and enjoyed my favorite crab and shrimp dishes, along with various other items. I didn't have a menu, so I'm not sure of the prices. However, I caught a glimpse at the bill and saw that the crab dish was 10,000 yen. Whenever I come here, I always order the crab with eggs - it's too delicious! It's a dish where eggs are inside the crab shell, and you dip the crab meat in it. It's incredibly tasty. I felt that the taste may have slightly declined due to the pandemic.

Today, I went to eat sushi to celebrate a little something. The restaurant is located in the Seibu department store in Ikebukuro. Although all the restaurants were crowded with people, we had made a reservation in advance so we were able to enter without waiting. We were seated at a window table for four. It was my first time seeing Ikebukuro from this height, so it was quite refreshing. Since it was a celebration, I was considering ordering the premium sushi set, but instead decided to go for a decent option and add on other items that I liked. We ordered the Ginzushi set for \2,695 and a few pieces of grilled conger eel and additional nigiri sushi. The total bill for four people was a little over 20,000 yen. I thought it was a restaurant with a good balance of quantity and quality, offering good value for money. It's a nice place where you can enjoy a meal without feeling pressured and have a good time with delicious food.

The location is convenient as it is on top of a department store. I also went to a sushi restaurant in Tobu, but I preferred the taste and atmosphere here. I'm not a big fan of Ikebukuro, so it was a great advantage for me not to have to go out into the city. We didn't order a course meal, just chose sashimi and such. The taste of the sushi was average, but we ate quite a bit and had drinks, and it came to around 10,000 yen for two people, so the price was reasonable.

In conclusion, I might revisit this place because the location is good. When the price is around this range, it allows you to focus on the food quietly and feel at ease. For lunch, I ordered the special and regular sushi set. The sashimi had white fish, grilled squid, and salt-grilled conger eel. The grilled squid was a bit lacking in flavor and felt lukewarm, which left a not-so-good impression. The conger eel, on the other hand, was dried overnight, packed with umami, and had a deep flavor. Whether you find it delicious or not may vary based on personal preference, but I personally quite liked it. The sashimi included sea bream, red snapper, and golden eye snapper. The sea bream and red snapper slices lacked finesse, and cutting them thicker might have been better. However, the taste was not bad. The golden eye snapper lacked fat, so I wished it was served without the skin seared. Moving on to the nigiri sushi, the bluefin tuna had lean and medium fatty cuts, both of which were natural and had a nice balance of acidity. The sea urchin in the gunkan sushi had wilted seaweed due to not being served at the counter, but the purple sea urchin was melting nicely. Overall, the horse mackerel was good, with a rich oily texture that was delicious. I plan to go again! Next time, I would like to try it for dinner.

As of August 2021, there is a sushi restaurant called Sushisuzu at Seibu Department Store in Ikebukuro, where you can enjoy Sushisuzu for 3,550 yen and Ginginsuzu for 2,695 yen. I ordered both to exchange our favorite sushi toppings. When ordering, they confirm the size of the sushi rice. The photos are standard, but it seems you can make them bigger. Even a piece of lean tuna has a rich flavor and doesn't have the watery taste you might find in cheaper places. Every topping was extremely delicious. Both sets come with miso soup, and Ginginsuzu also includes chawanmushi. Here are the details of the toppings: Sushisuzu - lean tuna, sea bream, lean tuna, squid, boiled shrimp, horse mackerel, salmon roe, tuna, tekka maki Ginginsuzu - lean tuna, yellowtail, albacore?, scallop, crab battleship, squid and sea urchin, botan shrimp, horse mackerel, salmon roe, egg I later found out that it's a sister restaurant of Tsukiji Sushikiyoshi. I didn't know that.

Revisited! The craftsmen carefully explain each dish, so you can feel at ease and gain knowledge! Sitting at the counter is the best! They offer a variety of seasonal sake, and the sushi is delicious! I really like it! I will definitely go again!