The set photo of Lu Rou Fan (Taiwanese minced pork rice) looked great, and it came with two pieces of pan-fried dumplings as well. Although you can't see it in the picture, there were some meat and pickled mustard greens underneath, with a flavorful seasoning. Personally, I would have been happier if there was a soft-boiled egg on top, but I still enjoyed the dish. I hope more restaurants serving Lu Rou Fan will open up. The restaurant, located on the upper floor of Yodobashi, had an open and welcoming atmosphere. Ordering and paying were both easy using the tablet provided at the table, making it a convenient dining experience, similar to a family restaurant.

I ordered my favorite Taiwanese mango shaved ice and brown sugar tapioca milk tea. The mango shaved ice is delicious even with just milk, and even more amazing when mixed with mango sauce. The brown sugar tapioca milk tea was my first time trying it, and the smooth brown sugar flavor was tasty. The atmosphere had many foreign staff, and while their Japanese was a bit rough, you could tell they were working hard. However, when I visited, I saw a foreign manager giving a long scolding to a foreign employee in front of customers, which was uncomfortable to watch. Despite this, the great taste and value of the food made it easy to overlook. If you think the prices are high, then it might be better not to come. Just make shaved ice at home instead.

I went to Koharuspring after a long time. The Samgyupsal set meal I wanted to eat was already sold out, so I had the Yuzu Negi Shio Tori Osan set meal instead. It cost 1180 yen. Even though it had a lot of yuzu flavor, the chicken tasted strong, so I was able to enjoy it.

I was looking for a dessert after dinner and found a new shop, so I decided to visit here. The tapioca milk tea had a subtle black honey flavor in the tapioca, which paired perfectly with the mildly sweet milk tea. The mango shaved ice had amazingly fluffy ice and the texture of the mango fruit was excellent. If I have a reason to come to Akihabara again, I would like to try other sweets as well.

I went to the Yodobashi location in Akihabara. It was crowded but I managed to find a seat at the counter. The chairs were a bit high and uncomfortable. I ordered the chicken rice bowl for 869 yen. You can add dim sum, but I skipped it since I was going out for dinner with a friend. The bowl had Chinese cabbage, bean sprouts, half a boiled egg, and pickled mustard greens on top of the meat with sauce. The sauce on the meat was delicious and the meat itself was not dry, it was tasty.

I had dinner in Akihabara, Tokyo, and stopped by Yodobashi Camera's 8th floor. I ordered the tantanmen for 946 yen. It was almost full even though it was before 8 pm on a weekday, and I was seated at the counter in front of the kitchen. Most customers were drinking while eating, so it seemed like a slow time for turnover. It arrived in about 15 minutes. The meat miso was warm. The noodles were straight Chinese noodles, so they didn't really soak up the soup. The soup didn't have a sesame flavor or a strong spicy taste from chili oil, but it was more like a spicy ramen with minced meat, and it was delicious.

On this day, I ordered the Yuzu Leek Salted Chicken Set Meal for 1180 yen. It comes with rice and egg soup. I don't remember seeing this menu item the last time I came. The yuzu gives it a refreshing taste, making it quite delicious. It would be perfect if the rice was white.

I ordered a small drinking set and water dumplings. It came with 5 xiaolongbao and was quite a deal for 1000 yen! The dim sum takes a little time to be served, but it's nice to have it brought out when you've settled down a bit. It's not super delicious, but it's good for a light and quick bite. The casual atmosphere with concrete floors is actually quite nice and refreshing.

On this day, I ordered the Yuzu Chicken Salt Ramen set. The menu had changed a bit since my last visit, with a new set that included Yuzu Chicken Salt Ramen, Lu Rou Fan (minced pork rice), pan-fried soup dumplings, and mini tofu pudding for 1480 yen. The Lu Rou Fan was a half-size portion.

<Sweets> Taiwanese souffle pancake ¥780 Taiwanese shaved ice ¥1,080 Douhua (Tofu Pudding) ¥480 Taiwanese parfait ¥780 <Appetizers> Scallion oil chicken ¥280 Slobber chicken ¥380 Spicy potato salad ¥280 Taiwanese cold tofu ¥380 Taiwanese snack cucumber ¥280 Chicken and bean sprout namul ¥280 <Alcohol> All-you-can-drink option available for Sour, Highball, and Tea High from the second drink onwards. Small pot (about 3 cups) for ¥900 and large pot (about 6 cups) for ¥1,600. Homemade honey lemon sour ¥480 Pineapple ice sour ¥580 Draft beer ¥500 Taiwanese beer ¥600 Jasmine tea high ¥350 Oolong high ¥350 Highball ¥420 <Soft Drinks> Tapioca milk tea ¥350 Tapioca strawberry milk ¥450 Homemade lemonade ¥400 Homemade apple squash ¥450 Pineapple juice ¥350 Jasmine tea ¥250 Dongfang Meiren tea ¥250 Apple jasmine tea ¥330 Pineapple Dongfang Meiren tea ¥330 Blend coffee ¥380 ★★⭐︎⭐︎⭐︎

There is a drink-all-you-can option for one person to enjoy, and many middle-aged ladies and gentlemen are seen drinking from noon. The restaurant is easy to enter with a clean interior in the food court. It's convenient to share set meals and add individual items. Personally, I like spicy food, so I wish the dishes labeled as "mala" were a bit spicier, but I understand that the level of spiciness is suitable for everyone. I will definitely visit this place again!

There is a restaurant in the restaurant area of Yodobashi Camera Akihabara store. It hasn't been open for long, so it's always crowded. I ordered seafood yakisoba this day. It was refreshing and delicious, but since I don't know the authentic taste of Taiwanese yakisoba, I couldn't really tell if it had the authentic feel.

I went to Yodobashi Akiba after a long time to look at home appliances. The selection is amazing, overwhelming in fact. The staff's explanations were also wonderful. After deciding on what to buy, I headed to the restaurant area. Huh? The food court is gone! It has been turned into an eat-in space where you can eat the items purchased within Yodobashi Akiba. We entered a restaurant there. Orders are placed using a touch panel. I got the Chicken Yuzu Salt Noodles for 780 yen, while my husband got the Taiwan Mazesoba and Xiao Long Bao set for 1280 yen. We also ordered the Eastern Beauty Tea, which can be enjoyed with a Chinese tea set, for 380 yen. Prices include tax. Isn't it cheap for Akihabara? Especially the tea seems cheap considering it comes with a tea set. The Chicken Yuzu Salt Noodles were saltier than expected, but luckily we were able to get hot water to adjust it. We enjoyed the Eastern Beauty Tea using the Chinese tea set. It was so enjoyable that I felt like buying a Chinese tea set. But I don't have a place to put it, so I won't buy it. Thank you for the meal.

I used to think that hot pot is only for groups, but you can actually get a single serving set meal with lots of vegetables for around 1500 yen. It comes with water dumplings as well. You can choose rice or noodles as the finishing touch, and this time I chose noodles. The hot pot is a bit spicy, not herbal, more on the spicy side. If you like spicy food, definitely give it a try!

After finishing lunch in Ogawa-cho, we moved to Akihabara to look for home electronics. After shopping, we planned to take a dessert break on the 8th floor restaurant floor. We decided to enter the "Shaoyanchun" Yodobashi Akihabara store, attracted by the Taiwanese sweets. I suddenly realized that the name of the store looked familiar. I remembered that it used to be in Tokyu Plaza in Ginza and I really liked it, but it had closed down. So, it was a pleasant surprise to see it here! The casual Taiwanese cuisine and sweets were enjoyable, and the somewhat street food-style interior was full of customers even around 3 pm. Oh no! I thought we were taking a dessert break, but my husband... - "Draft Beer @580 yen (tax included)" I quickly finished it in one gulp and... of course, when you drink, you also want some snacks. - "Today's 3 Side Dishes @480 yen (tax included)" Steamed chicken with bean sprouts, potato salad with minced meat sauce, and smashed cucumber. - "Taiwanese Fried Potatoes @380 yen (tax included)" Crispy and hot. I could taste the pepper, but the saltiness was mild. - "Xiaolongbao (3 pieces) @420 yen (tax included)" The soup didn't come out as much as I expected, but the hot, chewy skin and juicy meat were quite good. My husband was getting into gear. - "Lemon Sour @480 yen (tax included)" He finally moved on to the main drink. - "Taiwanese Mixed Noodles @880 yen (tax included)" Slightly spicy, but my daughter surprisingly ate it well. Finally, it was time for the dessert we came for. - "Fruit Douhua @780 yen (tax included)" A moderately sweet douhua with banana, mango, strawberry, white fungus, black tapioca, and plenty of toppings. This was what I wanted to eat! - "Taiwan Sangdai Xiaoyanchun Parfait @880 yen (tax included)" More luxurious than it looks, with white fungus, mango, banana, strawberry, milk ice cream, whipped cream, aiyu jelly, black tapioca, grass jelly, and Taiwanese castella piled on top! This dessert is a bit heavy for after a meal, so be careful! Whether you want a hearty Taiwanese lunch or just some snacks, or if you want to enjoy Taiwanese sweets or have a tea break, this restaurant is a great choice.

This is my first time here. I realized today even though I come here often. It's funny how you can overlook things sometimes. It's lunchtime but I don't have much of an appetite, so I'm just having dessert. I love this type of dessert. I really like tofu pudding and eat it often. Next time, I want to come and try the fruit parfait. It looks delicious (laughs).

I came to Xiao Yang Chun to try Taiwanese shaved ice. I ordered the Chomimi Set (980 yen) which came with Taiwanese appetizers like cucumber, 5 xiaolongbao, a drink, and it was quite appealing so I ordered it with a lemon sour drink. My wife ordered the Beauty Skin Douhua (480 yen). The ordering process was done through a tablet, which was convenient as we could choose our dessert options after finishing our meal. We also ordered the Taiwan Mango Shaved Ice (1380 yen) for dessert. The Chomimi Set came first with slightly spicy cucumber, a lemon sour drink with real lemon, and 5 xiaolongbao which were not bad. The xiaolongbao occasionally tore, probably due to being frozen. The spoon was small, making it difficult to eat the xiaolongbao without spilling. The Douhua was a bit sweet but had plenty of toppings for its price. The Taiwan Mango Shaved Ice was large and a classic Taiwanese dessert. We also placed a takeout order for dinner through the tablet, including 3 side dishes (380 yen - okay), Chicken and Bean Sprout Namul (280 yen - okay), Braised Pork Belly and Egg (980 yen - delicious), Overflowing Hormone Mapo Tofu (880 yen - the hormone was tough), and 5 boiled dumplings (580 yen - okay when eaten with the soup).

On the 8th floor of Yodobashi Akiba, the restaurant floor that used to have 30 stores is now noticeably empty due to the impact of the coronavirus pandemic. Currently, there are 21 operating stores. The empty spaces are open for use as eat-in spaces, with electrical outlets available, making it a convenient floor for various purposes. One of the newer additions to this floor is Koharushun, which opened in December 2021. It took over the location previously occupied by Diamond Dining's Grand Breton Cafe. Koharushun is a Taiwanese cafe restaurant chain with locations in Hyogo, Osaka, and Izumisano Tsuruhara. They offer a variety of Taiwanese dishes, teas, and sweets. Being a new establishment, it is one of the bustling restaurants on this floor. I visited around 9 p.m. and tried their "Choi Nomisetto" set (980 yen), which included a drink, xiaolongbao, and Taiwanese cucumber appetizer. Orders are placed through a tablet on the table. I opted for a draft beer as my drink, which was okay but not exceptional in taste. The Taiwanese cucumber appetizer was quite sweet due to being pickled in sweet vinegar. They also provided homemade chili oil on the table, which I generously drizzled over the cucumbers. The xiaolongbao arrived in about 10 minutes, served in a steamer basket with five pieces. They were beautifully shaped with a plump appearance and filled with plenty of soup. When eaten with ginger, they were delicious. I think these xiaolongbao are worth trying.

This is a shop located in the restaurant area of Yodobashi in Akihabara. ★Time of entry◎Around 9 pm on weekdays, there were only 2 or 3 groups of customers, so we were able to be seated right away. ★What I ordered this time◎Jitanmen 800 yen◎Xiaolongbao (5 pieces) 580 yen The Jitanmen had a soup that was pure white, almost like it had soy milk in it. The taste was okay. I added Taiwanese spices when eating. The Taiwanese spices had star anise in them!? It had a unique aroma, but it wasn't something that I couldn't eat. The Xiaolongbao was served piping hot, but it seemed like they didn't steam it enough as there were some powdery residue on the bottom of the Xiaolongbao. The taste was average. If you want to easily experience a Taiwanese atmosphere in Akihabara and have good access from the station, and it's open late at night, so it might be recommended for when you want to taste Taiwanese flavors. Thank you for the meal~

This is a Taiwanese restaurant located on the 8th floor of Yodobashi Camera in Akihabara. The daily menu is divided into rice bowls or noodles. On this day, I ordered the Lu Rou Fan with stick dumplings, using the touch panel to place my order. The Lu Rou Fan topped with a fried egg was quite delicious, and the stick dumplings were even better when dipped in the spicy homemade chili oil on the table. The Chinese female staff member serving us had a friendly smile and provided excellent service, which I really appreciated.