We visited the restaurant around 12:15 on December 17, 2021 with two people. When we arrived, it seemed like the restaurant was full so we decided to wait for a bit. After about 10 minutes, we were seated at a table inside the restaurant. I ordered the Miyabi nigiri and my companion ordered the Nishiki nigiri 1.5 servings. Since there was no alcohol menu, I asked the staff if they had any alcohol, and it seemed they did, so I ordered a highball. Lunch came with miso soup and dessert. First, we were served hot tea, followed by the nigiri, miso soup, and dessert. The highball was served shortly after. It was cold and delicious. The nigiri was carefully made by the chef and tasted very good. The prices were reasonable and the staff provided polite service. It's no wonder the restaurant was full.

Sashimi is very delicious. The sushi menu doesn't have many grilled items, it's more like traditional sushi, but it's tasty. Also, considering the location, it's very cost-effective. Ordering sashimi and appetizers, and finishing with sushi is a common choice.

The oysters were incredibly delicious! I ordered two because they were so good. However, when it came time to pay, I didn't receive a receipt. Some items on the menu didn't have prices listed, including the oysters, so I'm not sure how much I spent. It's a shame because they were so tasty.

When I was on a business trip to Tokyo with my subordinates, I searched on Tabelog for a good sushi restaurant and found a promising one just a short walk from Shinagawa Station. I made a reservation through Tabelog and went there. The restaurant is located on the second floor of a building and is not very spacious. Looking at the menu, I wanted to impress my subordinates, so I ordered the most expensive lunch. The tuna, salmon roe, and chopped tuna rolls were all delicious! Since it's very close to Shinagawa Station, it's a convenient location for business trips via Shinkansen.

It had been a while since my last visit, and this time I brought a friend along. We both ordered the omakase set. The sushi rice had a nice level of acidity and the sushi toppings were delicately prepared, fresh, and well-balanced. The chef was friendly and we had a nice chat, receiving recommendations like the homemade whale bacon and chirping fish. They were all delicious, with the whale bacon being juicy and not too overpowering. The amberjack and golden eye snapper were excellent, and the flounder was served as a chili sushi with ponzu sauce. We also tried the marinated tuna that was prepared right in front of us. Everything was delicious and enjoyable.

I had the opportunity to have a meal with someone who has taken care of me, and I thought of this restaurant. It was a Friday, but luckily I was able to make a same-day reservation. It had been quite a while since my last visit. Around 7 pm on a weekday, the place was packed with customers, especially the young ones who were lively and already having a great time. We started with a cheers with a draft beer, which was so refreshing and delicious. The appetizer was a luxurious sazae (horned turban) grilled dish, which we enjoyed with toothpicks. It was so tasty! I wanted to switch to sake soon, so when the draft beer ran out, we ordered 2 servings of hot sake and a snack for two. It was a cold rainy day outside, so hot sake was the perfect choice. The hot sake arrived shortly after, along with some beautifully presented sashimi. It was such a luxury to have this as a side dish for our drinks. The hot sake was so delicious and went down smoothly. When the time was right, of course, as a treat for the person who had taken care of me, we ordered the most expensive "Fuji nigiri" for two. Just before we finished the sashimi, the nigiri sushi arrived, looking almost exactly like the menu's photo, even better than the premium option. It was my first time experiencing something better than premium quality, with 2 pieces of fatty tuna and uni (sea urchin) battleship sushi. It had been a while since I had enjoyed uni, and I savored every bite with joy. It was so delicious! I ended up drinking a bit too much, and when it was time for last call, I wanted to have some cold sake as well, but for today, we had to call it a night. The sashimi and Fuji nigiri were so delicious. Thank you for the feast!

I arrived for lunch around 12:05 and had to wait for about 5 minutes before being seated as there was already a line outside. I ordered the Chirashi bowl for 1,100 yen, which had a variety of seafood such as tuna, yellowtail, scallops, and squid on a bed of seasoned rice topped with salmon roe. The menu had a good selection of sushi options, but the prices were a bit on the higher side for a lunch meal. While the food was not exceptionally delicious, it was still satisfying. I would appreciate if they had more affordable options like a Negitoro bowl on the menu.

It's been about 4 months since my last visit. I arrived a little after 12 and was able to enter without waiting. This time, I had the three-color bowl of the day, which included Miyazaki bonito, Kagoshima yellowtail, and Mie fresh shirasu, for 1,100 yen. It's reassuring to know the origin of the ingredients. It was fresh and delicious. Thank you for the meal. 67 people rated it 3.39 points.

I visited Fushizushi at Tokyo Shinagawa Konan Exit. The Nishiki nigiri costs 900 yen, while 1.5 servings cost 1350 yen, which is a good deal. The sushi includes salmon, tuna, yellowtail, sea bream, squid, and other fresh ingredients. While there are no premium ingredients, the nigiri sushi is delicious.

It was easy to use because it was right near the station, and it was a casual sushi restaurant where you could easily walk in. I went during lunchtime. The rice balls seemed big, but maybe it's because it was lunchtime. It was worth the price. The egg was delicious!

I went to a Spanish restaurant nearby for a drinking party, and after it ended, I entered a sushi restaurant feeling about 60% full. My friend and I decided to have a second party near the station. The restaurant had a beautiful neon sign, but we didn't have high expectations. However, it turned out to be a great choice. I ordered cold sake. The sake was excellent, and the sashimi was fresh. The grilled conger eel was thick and delicious. We also had tuna rolls, herring, and salted salmon sushi. The combination of sake and sushi was satisfying.

I used this restaurant for lunch in late January. The restaurant is located in front of Shinagawa Station Konan Exit. I used to come here often about 8 years ago. I ordered the tuna offcuts bowl for 1,100 yen. My colleague ordered 1.5 servings of Nishiki sushi for 1,300 yen. The tuna offcuts bowl came with egg, fish cake, pickled radish, and dried gourd. There was a good amount of tuna offcuts, mainly medium fatty tuna and lean tuna, both delicious and without any sinew. For 1,100 yen, it was cheap. The miso soup had a sweet shrimp broth and was delicious. The dessert was a small coffee jelly (laughs).

On the way to Haneda Airport, I got off at a stop and found a restaurant on the second floor in front of the Minamiguchi elevator. They offered a lunch special called "Hana Chirashi" for 1000 yen. The sushi rice was soft, and the vinegar was refreshing. The ikura (salmon roe) was small, similar to masago (smelt roe). The sushi pieces were on the smaller side. Surprisingly, the miso soup served in a bowl was delicious. If you compliment miso soup at a sushi restaurant, is it considered sarcastic? For dessert, they served coffee jelly.

It's a weekday afternoon around 11:30. The restaurant is already bustling, but I was seated without having to wait. More customers keep arriving. I ordered the limited quantity Hana Chirashi for 1000 yen. The dish arrived promptly with miso soup and coffee jelly for dessert. The chirashi had a variety of finely chopped ingredients. The miso soup was delicious with a strong shrimp flavor. It's a taste that you wouldn't normally find in a regular set meal, so I was very satisfied. It seems like there are quite a few regular customers here. Many people seem to order 1.5 servings. The staff are all friendly and energetic. Another plus point is that they accept various payment methods like iD and Suica, even at lunchtime.

It had been a while since I saw some old friends, and one of them suggested we go to this familiar restaurant. It's located on the 2nd floor of a building right in front of the Konan Exit of Shinagawa Station, so it's easy to find. They ordered a course menu, and we started with some bottled beer for a toast. The appetizers were delicious and went well with the drinks. The sashimi was also very tasty. The chawanmushi was a nice break for the palate. I haven't had Kanto-style tamagoyaki in a while, and it was really good. We also had tempura and sushi, although I didn't take photos of them. Everything was delicious. We tried a rare shochu that they don't usually have, and it was great. I ended up getting drunk because I was having such a good time with my colleagues. The restaurant was really good, with spacious tatami, counter, and table seating. I would love to visit again. It was a satisfying meal. Yum!

I arrived around 12:10 and joined a line of 5 people. Today's three-color bowl consisted of Hagatsuo (Nagasaki), Onagadai (Kagoshima), and Hiramasa (Tsushima). They all looked fresh and glossy. The taste lived up to my first impression. Thank you for the delicious meal.

It has been about 3 months since my last visit. I dropped by for a late lunch after a long meeting. Sushi is convenient to eat when time is limited. The sushi included tuna, squid, salmon, sea bream, shrimp, egg, octopus, cucumber hand roll, and flying fish roe, with miso soup and dessert. Thank you for the meal.

A long-established sushi restaurant in front of Shinagawa Station, with over 60 years of history. It is located less than a minute's walk from Shinagawa Station, making it a prime location. Today, I made a reservation in advance to dine with a former colleague. We reserved the most popular course for 4,500 yen. We visited at 7:00 PM and were seated at a table seat with a sunken kotatsu. There were a few customers at the counter seats. My colleague does not drink alcohol, and I have decided to abstain from alcohol on weekdays, so we did not have any drinks today. The course included: - 3 appetizers - Chawanmushi (savory egg custard) - Assorted sashimi - Grilled fish - Assorted sushi The appetizers included boiled wakasagi fish, pickled radish, and tsubugai (whelk), which were not to my liking, so my excitement dropped slightly. However, the assorted sashimi was very fresh and delicious, making me crave sake. The chawanmushi had a creamy texture that was delightful. The grilled fish, possibly isaki, was cooked to perfection, making me crave sake once again. The meal ended with sushi, including maguro, squid, shrimp, and tamago (egg), among others. The sushi was decent for an authentic sushi restaurant, with well-pressed rice and a modest amount of wasabi. While the fish may have been fresh, I couldn't taste much of the fish's richness. The price of 4,500 yen for this course felt a bit steep. We ended up spending around 10,000 yen for two people without alcohol. It was a bit unsatisfying, but I would like to try their lunch menu next time.

I had a business trip to Tokyo and had work in Shinagawa, so my boss recommended this restaurant nearby. It's located right near Shinagawa Station Square, so the access is great. It seems to have been around for quite a while, but the interior is clean and well-maintained. I went around 1 pm and it wasn't crowded. I ordered the Miyabi nigiri, which included medium fatty tuna, salmon, egg, scallop, salmon roe, tuna roll, white fish, shrimp, and conger eel. It also came with a soup and coffee jelly. The sushi was of high quality and delicious. It costs 1800 yen, but it's worth it for the taste. The soup seemed to be a fish broth, but it was a bit difficult to eat because of the fish bones. The coffee jelly was simple and tasty. Overall, the taste, atmosphere, and service were good. It might be a good option for a Shinagawa lunch.

I arrived for a slightly late lunch and there were 5 people waiting outside the restaurant. I was seated at the counter within 5 minutes. I had the 3-color rice bowl, which was delicious with fresh sashimi and raw baby sardines. I will definitely visit again. Thank you for the meal.

I visited for lunch. I entered a little before it started to get crowded, but no one greeted me. I sat down and ordered the "Nishiki nigiri" lunch set for 900 yen. The food came out quickly, which was great because I was short on time that day. The miso soup served was delicious but very hot. It felt like I was in a sushi restaurant. The dessert was a small coffee jelly. I said "thank you" twice to the two sushi chefs who were handling the payment, but I don't think they heard me. Oh well, it was getting busy. The service could have been better, but my stomach was satisfied.