Late New Year's party with a drinking buddy, decided to try a bistro for a change, Bistro TERIYAKI Akihabara. I'm not very good at choosing restaurants, so I left the selection to my friend. Located a bit away from Akihabara station, the surroundings are surprisingly quiet for a central area. The restaurant has 2 floors, with the first floor focused on the counter and the second floor on tables. We, who wanted to enjoy the food properly, immediately reserved the second floor. We made a seat reservation only, and then selected dishes at the restaurant. We started with a toast with a small bottle of Black Ebisu (550 yen). Tonight is a two-person thank-you party in Akihabara. For me, who is fine with just a sip of beer, sharing a small bottle is very convenient. The appetizer was like a steamed shrimp rice bowl, which paired well with the beer. Creamy mashed potatoes with a cheese aroma (600 yen). There are many potato salads in various restaurants, but this one is mashed potatoes. The strong cheese aroma mixed in with the potatoes creates a very pleasant taste. For the second round, both of us had sours, poured on the first floor and then brought up to the second floor. My friend had a Shikwasa sour (480 yen). I chose the special lemon sour (500 yen) with plenty of fresh lemon. The pickles with vegetables (380 yen) had various types of pickles, and since it was my first visit, I chose the vegetable option. The pickles had a crunchy texture, and it seemed like a lightly pickled assortment of vegetables. We enjoyed a bottle of Gyokumitsuki (sake) for 650 yen. Although we couldn't find any information about sake online, we found it on the menu. Drinking sake in a wine glass suited the atmosphere of the restaurant very well. Cut-off roast beef (750 yen). The thinly sliced beef was prioritized for easy eating, and the light sauce paired very well with it. I had the impression that Akihabara was more for young people, with flavors catered to them, but it seems like this restaurant doesn't go that far. For meat dishes, we switched from sours to red wine, with most of the wine list being bottled wines and only 6 types of glass wines available. We tried the Trelongaress Syrah from Cariñena, Spain, which I really enjoyed. On the right side, you can see the Gin and Meat (500 yen). "Gin and Tonic", the name is witty, with a peppery taste in the drink. TERIYAKI Meat Plate (2,280 yen). The most popular menu item, a combination of teriyaki sirloin, ribeye, and chicken, along with grilled vegetables. After explaining the meat cuts before grilling, it was the first time I saw a sign explaining the cuts after grilling. The bite-sized cuts were easy to eat and delicious. It was fun to try different flavors with salt, mustard, and Western wasabi. Antella Pinot Noir from Sicily, Italy, was my choice after having the Syrah. I forgot to check the wine's vintage, but it was very enjoyable. Rare salted cutlet of Maesawa beef (980 yen). The second most popular menu item, which I was most looking forward to. It can be eaten as is, or if you're concerned about red meat, you can cook it on a small iron plate before eating. Ginger highball (480 yen). I wanted something refreshing, so I chose a highball. Truffle-scented Egg Flap (600 yen). Fried potatoes sprinkled with truffle salt, topped with a scrambled egg. It's a combination that seems common yet unique. I mixed the yolk with the fries, and the salty fries and scrambled eggs paired well together. Snow crab bisque sauce pasta (1,180 yen). A cream pasta with snow crab bisque sauce and topped with snow crab meat. It looked quite rich, but had a refreshing aftertaste. Although I thought the portion was a bit large, the delicious pasta was finished without a trace. Seasonal gelato (300 yen). Overall, the dishes were lightly seasoned, targeting a clientele above young people. Thank you for the delicious food and drinks.

The fries were thin, crispy, and delicious. I ended up ordering two plates, haha. The blue cheese mashed potatoes were amazing. A must-try. The complimentary dish, like a corn soup steamed egg custard, was also delicious and I finished it in no time. The place is stylish and suitable for a girls' night out. However, it was crowded on Fridays. Fridays and Saturdays are more lively and suitable for group gatherings. If going on a date, maybe consider the day of the week!

"Bistro TERIYAKI" Akihabara Hello, it's Mogusuke! The password is [Delicious is 0 calories!]. Today, I will be posting about my recent visit to "Bistro TERIYAKI." Enjoy A5 rank Wagyu beef from Maesawa, with a variety of drinks in a stylish atmosphere. This time, I had the rare salt cutlet of Maesawa beef and the truffle-flavored egg flapo. The Maesawa beef salt cutlet was so tender and delicious, and the truffle potato mixed with the egg was amazing! Delicious is 0 calories! Be sure to stop by when you visit Akihabara. ------------------------------------- ■ Budget per person (including alcohol) ¥3000 to ¥5000 ■ Location 66 Kanda Neribeicho, Chiyoda-ku, Tokyo ■ Nearest station Akihabara Station ------------------------------------- #TokyoGourmet #KantoGourmet #ConnectWithGourmetLovers #GourmetInstagram #Alcohol #ConnectWithAlcoholLovers #ConnectWithSakeLovers #Izakaya #IzakayaGourmet #ConnectWithIzakayaLovers #IzakayaTour #DrinkingAlone #ConnectWithDrinkingAloneLovers #BarHopping #DrinkingAlone #TokyoFood #TokyoTrip #TokyoTravel #TokyoSightseeing #ConnectWithWineLovers #AkihabaraDrinking #AkihabaraIzakaya #AkihabaraDinner #Bistro #BistroIzakaya #AkihabaraBarHopping #AkihabaraDrinkingTour #AkihabaraGourmet #BeefCutlet

We used it with 3 people! The restaurant was almost full and the atmosphere was lively. We ordered the most popular meat plate, which was delicious and had a good portion! There was also someone celebrating with a plate, so I think it's easy to use for various occasions, regardless of gender.

On a regular weekday night, we were able to make a same-day reservation, but the restaurant was fully booked. We ordered 6 dishes for the two of us and were completely satisfied. We only had one drink each, but the cost performance was amazing. The bagna càuda, carpaccio, and beef cutlet were delicious. The pasta was surprisingly filling and tasty. The red sangria has cinnamon in it, so be careful.

No matter what we chose, everything was delicious. Even though it was a Tuesday night, the restaurant was bustling and a bit noisy, but it didn't bother us at all. The staff were all friendly and we enjoyed our meal in a pleasant atmosphere. I forgot to take photos, but the oyster peperoncino pasta was especially delicious with its chewy texture. It might be a seasonal dish with oysters, so if you want to try it, hurry up! We ordered a bagna cauda, a meat platter, french fries, pasta, a few drinks, and a bottle of wine, and the total bill for two people was 10,000 yen, which we thought was good value for money.

Thursday night was moderately crowded. The appetizer and beef cutlet were delicious, although I forgot to take a picture. Other dishes were also quite tasty. There weren't many options, but the prices were reasonable, so it was good value for money. The seats by the edge seemed to have a cool draft, making it a bit chilly. Despite that, it was a place worth coming back to.

I made a reservation for the Teriyaki course and visited the restaurant. On a Friday in the second half of December, the second floor was completely full. I noticed that more than 70% of the customers were women, and the atmosphere was lively. However, all the staff were smiling and efficiently handling everything! It's not easy to achieve, so I understand why this place is so popular. Furthermore, the meat dishes exceeded my expectations and were delicious! Particularly, the dish called Grilled Chicken, which had a Japanese-style seasoning, was outstanding. I would love to come back to try it again. The all-you-can-drink options included YEBISU draft beer and sparkling wine, adding a surprise element to the drinks. Despite the current situation, they allowed us to stay for up to two and a half hours, showing that they really care about the customers. I really liked this place and my male classmates who I invited also enjoyed it and praised it. Thank you for the wonderful meal! By the way, here are the rankings of the 17 curry restaurants featured in the "Kaerema 5: Curry Akihabara Edition" from 10 years ago: - India Curry Jaipind (1st place) - Sharimar Samosa Ajanda Kobara Hetta - Kanazawa Curry Go Go Curry (2nd place) Curry no Shimin Alba - European-style Curry CoCo Ichibanya (3rd place) Cafe Arji - Soup Curry Kamui - Ethnic Cuisine Aroyna Tabetashi Shapura Iwamotocho branch - Others Topka Awajicho main store (4th place) Brownie (5th place) Carolina La Hall Tokyo Curry Shop Name Store Association

This bistro is located near Yodobashi Camera, north of Akihabara Station. It's a semi-formal drinking party, so sometimes we take photos, sometimes we don't. The corn flan served as an appetizer is stylish. The Wagyu beef cutlet is heated on a hot stone, sprinkled with salt, and eaten. The omelette rice is served in a stainless steel container. Every dish on the a la carte menu is excellent. This restaurant, which I made a last-minute reservation for, turned out to be a great find. All the drinks were delicious too.

Passing by the Akiba landmark Yodobashi, it was only a 2-3 minute walk from the station! This bistro, known for its meat dishes, is popular for its assorted platter and rare beef cutlet. We tried the rare beef cutlet, which is fried for just 60 seconds! The meat was almost raw!! Definitely delicious♪ All the dishes were tasty and served quickly, making us happy. It's perfect for a quick drink and meal before heading home! We will definitely stop by again♪

Bistro in Akihabara. It is located about a 5-minute walk from Akihabara Station. The colorful neon-lit pop exterior stands along the street heading towards Okachimachi from the central ticket gate of JR Akihabara Station. I went there because it was nearby. I went around 8 pm on Saturday, and it was almost full. It was surprisingly crowded for Akihabara! It seems to be very popular. Today, I had the following dishes. There are hardly any dishes over 1000 yen, overall it is cheap and delicious, and very convenient to use (°▽°). The appetizer was a corn and shrimp royale. It was like a Western-style chawanmushi. The corn flavor was richer than I expected. ✔︎ Black Wagyu Bistro Stew (580 yen) Stewed beef sinew meat until it's melt-in-your-mouth tender. It's very rich. When combined with mashed potatoes, it changes the taste again. ✔︎ Supreme Ooyama Chicken Liver Cacciatore (480 yen) Liver & Carpaccio, Liver Cacciatore. Low-temperature cooked liver with balsamic sauce. The rare, odorless liver is incredibly delicious ✨ The balsamic sauce is good, but personally, I wanted to eat it with salt and sesame oil! ✔︎ Ajillo (580 yen) ✔︎ Baguette (200 yen) There are several types, but this time I chose mushroom and mentaiko ajillo. It feels like my first time having mentaiko ajillo. The mentaiko becomes a kind of sauce and it's delicious (*ﾟ▽ﾟ*) I'll have it with the baguette. ✔︎ Maezawa Beef Rare Salt Cutlet (980 yen) The last serving was just left, so I had it. A rare cutlet of Maezawa beef for less than 1000 yen is a bargain. The rare meat is cooked on the hot stone on the plate. The sizzling sound adds to the experience. ✔︎ Tiramisu (500 yen) For dessert, I had tiramisu. I was drawn to the catchphrase "Tiramisu inherited from grandma" (laughs). The cream is generously piled on and fluffy. It's irresistible for cream lovers. It's not too sweet, so I finished it in no time. In any case, it's cheap and the food is delicious. It's casual, pop, and very user-friendly. I think it would be great for drinking with friends. Thank you for the meal (^^)!

Located a 3-minute walk from JR Akihabara Station, along the road in front of Yodobashi Camera, this bistro has a cute exterior and a relaxed atmosphere inside. The menu includes dishes like Roquefort with shrimp and corn, rich chicken liver pate, shrimp and zucchini ajillo, black wagyu beef stew, rare fried beef cutlet, and more. The wine selection is extensive, with a sommelier available to help choose the perfect bottle based on your preferences. The black wagyu beef stew is rich and flavorful, perfect for pairing with wine. The rare fried beef cutlet is crispy on the outside and deliciously tender on the inside, made with A5 grade beef. The zucchini crab bisque sauce pasta has a chewy texture and a rich flavor that pairs well with the thick noodles. Overall, this casual bistro with a sommelier on hand and delicious pasta dishes offers a unique dining experience in Akihabara. Highly recommended.

In February 2022, dinner was in Akihabara. Got off at JR Akihabara Station, went out of the central ticket gate to the left towards Yodobashi Camera, and found the restaurant "Bistro TERIYAKI" as planned. A place where you can enjoy authentic bistro cuisine and wine at a reasonable price. Met a friend and sat at a table on the second floor. I toasted with a barrel-aged sparkling wine "Paul Star" for 550 yen. The dishes we had that day were: 1) Parma ham and arugula salad for 748 yen. Made with Jamon Serrano, the salad had a colorful presentation resembling the Italian flag. 2) Homemade quiche with seasonal vegetables for 550 yen. It was made with rapeseed flowers and bacon. 3) Crab miso and whitebait baguette pizza for 858 yen. A flavorful pizza with plenty of whitebait and crab miso. 4) TERIYAKI meat plate (for 2-3 people) for 2,508 yen. It included A5 rank beef and TERIYAKI chicken. 5) Rare cutlet of Maesawa beef for 1,320 yen. A rare cutlet made with A5 rank Maesawa beef. 6) Snow crab bisque sauce pasta for 1,298 yen. A rich and flavorful pasta dish. 7) Tiramisu for 550 yen. A homemade tiramisu that was not too sweet. 8) Delicious coffee for 440 yen. The total bill for two people was just over 10,000 yen. A reasonably priced and satisfying dining experience.

Looking for rare and valuable wines, I visited "TERIYAKI," a casual restaurant with a sommelier-selected selection of rare and valuable wines paired with meat dishes. Despite the name, which made me think of chicken, the restaurant actually serves dishes made with brand beef and Japanese black beef. I started with a rare wine called Arenuel Collection Familia Garnacha from Spain, made with 100% Garnacha grapes. It is not widely available, with only about 20 restaurants in Japan offering it. The importer sources it directly from the winery, making it a special wine with a rich and velvety taste and aroma. It is not too heavy, making it enjoyable even for wine beginners. The food included corn chawanmushi with shrimp, seasonal vegetables with bagna cauda sauce, black beef harami and ichibo with salt, rare katsu made with Maesawa beef, and three recommended dishes: bistro-style omurice, truffle-flavored egg flan, and mushroom and mentaiko ajillo. The portions were not too large, allowing for a variety of dishes to be enjoyed even for two people. The restaurant offers a range of meat and other dishes, making it a great choice for both meat lovers and wine enthusiasts. Overall, I was satisfied with the food and wine selection at TERIYAKI.

"TERIYAKI Bistro" is a stylish restaurant where you can relax without feeling cramped. The staff is friendly and the warm orange lighting makes you want to stay longer. Even on weekdays, this hidden gem in Akihabara is bustling with people who love alcohol and meat. They offer courses starting from 4,400 yen, perfect for gatherings like year-end parties or girls' nights out. The highlight of the menu is the "TERIYAKI Meat Plate" and the "Mezashi Beef Salt Rare Cutlet." The meat plate includes succulent harami, lamp, and popular teriyaki chicken, all low in fat and delicious. The crispy skin and tender meat of the teriyaki chicken is a must-try. While waiting for your meat, you can order appetizers like "Seasonal Vegetable Bagna Cauda," "Smooth Cheese-infused Mashed Potatoes," "Green and Black Olives," and "Mushroom and Cod Roe Ajillo." They serve these dishes promptly, making your drinks go down smoothly. The miso-mayo sauce in the "Seasonal Vegetable Bagna Cauda" is perfectly balanced and my personal favorite among the appetizers. The Gorgonzola and Mascarpone mashed potatoes with large olives are a unique creation that I enjoyed. I paired the "Extreme Ooyama Chicken Liver Chacho" with wine, a dish with no unpleasant smell that can be enjoyed even without bread. Intrigued by the main dishes, I chose the "Black Wagyu Ragout Sauce" from the various pasta options. The rich aroma of the meat juice-infused ragout sauce and the chewy texture of the fresh pasta left me wanting more. Despite feeling full, I found myself finishing every last bite. The restaurant was busy the entire time, so reservations are recommended!"

It's been a long time since I had a proper drinking party. I thought the seats were properly spaced apart, but it's no different from before Corona. It was quite crowded. Beer tastes better when you drink it outside!! We ordered a course menu. Surprisingly, the pasta had a rich flavor and was delicious. But it might have been frozen from somewhere.

I visited during lunchtime on a regular day. Due to the impact of the coronavirus, the lunch menu was limited to two options: meat sauce pasta and beef tongue rice bowl. They also offer bento boxes for sale, which can be eaten inside the restaurant if requested. I ordered the beef tongue rice bowl lunch. Payment was made at the seat when ordering, and cash or PayPay was accepted. I thought it was a bit limited with only two options, but when I actually tried it, the amount of beef tongue was generous and satisfying! It was delicious and had a great texture. For 900 yen, it was quite a good deal. I definitely want to go back again!

After finishing work, I casually dropped by this restaurant - this day, I opted for a non-alcoholic drink. (Although it's a bar, I really wanted to try their wine!) But I was pleasantly surprised by the variety of non-alcoholic cocktails they offered. The complimentary dish was a corn royale, with a strong corn flavor that was delicious. First, I tried the truffle-scented egg flan. It looked appealing, and even though I was a bit skeptical about the egg, it turned out to be a great choice. The saltiness was mellowed out, and the double serving of sunny-side-up eggs was a nice touch. Next up was the grilled shabu-shabu. They brought out a hot stone for us to grill the meat ourselves, which was quite fun. Contrary to my expectations of a savory taste, it had a salty flavor with hints of truffle. It was a bit nerve-wracking to make sure the stone stayed hot, but it surprisingly held its heat well. You can order the meat one slice at a time, so if you're worried, you can order frequently without any issue. The staff recommended the rare salted cutlet of Maesawa beef, which also came with a grilling stone. The meat had a lingering rawness to it, and you could adjust the cooking level to your preference. It was delicious as is, but grilling it was also an option. Initially, the portion looked small, but for two people, it turned out to be quite filling. Another dish that caught my eye was the crab miso and shirasu pizza. It was topped generously with shirasu, and the combination of crab miso and shirasu was delightful. For dessert, we had tiramisu and cassata. It was rare to find a place that serves cassata, so that was a pleasant surprise. The cassata had a strong salty flavor, which was interesting. The restaurant had seating on both the first and second floors, with ample space between tables for a comfortable dining experience. On a side note, the staff were all very cute.

After the state of emergency was lifted, I met up with a friend at a bistro for the first time in a while. It was a weekday, but the business hours were extended until 9 p.m., so it seemed like more customers were coming in. We were seated on the first floor in a BOX seat, ensuring proper social distancing. We started with a visually appealing white sangria. The amuse-bouche was a shrimp and corn royale, which was delicious and raised our expectations for the rest of the meal. Unfortunately, the beautiful looking bagna cauda we were looking forward to was not available that day, so we opted for a salad of prosciutto and arugula instead. We also ordered the usual liver pate, which was surprisingly tasty for its price of 380 yen. Next, we chose a garlic sauté dish with mushrooms and mentaiko, which was bubbling and delicious. Since we had the liver pate, we also ordered some baguette. As my friend and I both enjoy meat, we indulged in a meat paradise for the latter part of the meal. We started with a rare salted cutlet of Maesawa beef, which was incredibly tender and flavorful. Then, we enjoyed a black wagyu sirloin shabu-shabu, cooked on a hot stone and dipped in egg yolk. We also had a teriyaki meat plate featuring black wagyu harami and ichibo, with the chicken being a personal favorite. The crispy skin and rosemary aroma were delightful. Lastly, we savored a pasta with snow crab bisque sauce, made with chewy fresh pasta. For dessert, we couldn't resist the tiramisu, which was surprisingly delicious even for someone who isn't a fan. The coffee was a nice touch, and the affordable prices, along with a variety of drink options, made the experience even better. Overall, it was a delightful dining experience with great food and a cozy atmosphere.

I had breakfast at home that day, then had ramen for lunch, and curry for dinner. For the fourth meal, I went to Bistro TERIYAKI with my younger brother. We were already full by then, so we left it to the chef to choose the menu, so we didn't know the names of the dishes. I'm not sure about the origin of TERIYAKI, but it's a bistro specializing in meat dishes. We stayed from 6 to 8 pm and ordered various dishes, costing around 4,000 yen per person, which is quite reasonable. I had about 3 to 4 drinks, mostly highballs and sours, since it's a meat-focused restaurant. It's a good place for casual drinking as well. Thank you for the delicious meal.

On a cold day, when I entered Bistro TERIYAKI in Akihabara, it welcomed me with a warmth like home. It has a 2nd floor as well, but today we were on the 1st floor. There were takeout customers waiting, so it seems quite popular. The menu looked promising, and I felt like this might be a good find. They have COVID-19 measures in place, seating customers apart and providing hand sanitizer on each table. I toasted with my favorite sparkling wine! This sparkling wine is barrel-aged, with 9% alcohol making it easy to drink. It's rare to have wine served in a beer mug. The "Corn Royale" appetizer was delicious, with a smooth and tasty texture reminiscent of chawanmushi or pudding. It was a good indication of the quality of the restaurant. I ordered the rich chicken liver pate with baguette, which had a smooth and easy-to-eat texture similar to foie gras. The prosciutto and arugula salad with carrot dressing was a hit, complementing the flavors of arugula and prosciutto well. I also tried the Uff Mayo made with Okukujyo eggs, which are known for their rich and sweet flavor. The Bistro Beef Stew in a pie wrap was flavorful and perfect for the cold season. I had a refill of red sangria, served in a cute glass with apple and orange slices. For the main course, I tried the A5-ranked rare salted cutlet made from premium Maesawa beef, which was incredibly tender and juicy. Lastly, I had the Shitamachi Neapolitan, a stylish twist on the classic dish. The ketchup flavor was strong, and it was served in a unique frying pan plate. Bistro TERIYAKI didn't feel intimidating like some bistros might, and I found it to be a casual and enjoyable dining experience. There are still many delicious items on the menu to try, so I definitely want to come back again.