**Visit on January 10, 2023** - **Lunch Sushi Set: 990 yen** - Located at Tsukiji Station, Tokyo Metro Hibiya Line, Exit 1 - Take Harumi Street from Shiodome towards Tsukishima. Located at a corner of the "Tsukiji Outer Market" is "Tsukiji Suzufu Sushi Tomoto Shop." Established in 1963 as a tuna specialty wholesaler "Suzufu" in Tsukiji, it is now operated by B&T Marine Products Company, with branches in various locations including GINZA SIX, Hotel New Otani, Lalaport Toyosu, Futakotamagawa, Isetan Shinjuku, and Daimaru Tokyo. The shop's operating hours are from 10:30 to 15:00/16:00 to 21:00, closed on Sundays. Payment methods accepted include cash, credit cards, electronic money, and QR code payments. The BGM in the store is calm slow-tempo music, with a total of 23 seats including 1st-floor counter seats and 2nd-floor table seats. Weekday lunch is available from 10:30 to 15:00, with sushi sets starting from 990 yen and bowls from 770 yen. This time, I ordered the "Lunch Sushi Set." It included 4 pieces of lean tuna, white fish, marinated salmon, homemade scrambled egg, and others. The craftsmanship and kindness of the chef were evident in the soft and fluffy rice combined with fresh toppings, creating an artistic masterpiece. The texture was very smooth, and the scrambled egg had a sweet flavor. Overall, it was a wonderful and reasonably priced restaurant.

Located a couple of streets away from the bustling main street, this quiet restaurant is a hidden gem with very few foreign tourists. You can enjoy a reasonably priced lunch here! I had 1.5 servings of sushi for less than 1500 yen. It's a great deal compared to the tourist prices in the main street. They also offer seafood bowls and sushi for less than 1000 yen, making it wallet-friendly. The food is delicious and satisfying for the price! Highly recommended!

The store opens at 10:30, so I arrived at 10:00 and had to wait a bit. The area outside Tsukiji Market is bustling with customers, like Takeshita Street. Today, I aimed for the weekday limited tuna sashimi bowl. You can enjoy various parts of the tuna for 770 yen. I asked for a lot of wasabi. In conclusion, the chewy parts, the firm red meat, and the melt-in-your-mouth parts of the tuna in the bowl are enjoyable. Even with plenty of wasabi, it's not too spicy, so you can expect antibacterial effects as well.

I had a seafood bowl lunch. Despite being in Tsukiji, it was reasonably priced at 2,000 yen! There were about 10 different types of seafood toppings, and I was very satisfied with the portion. It was Sunday afternoon, but I was able to eat smoothly without it being too crowded, which was great!

We visited Tsukiji Market for the first time with our family. We had a hard time deciding between wanting to eat seafood bowls and wanting to eat sushi, so we chose a restaurant that offered both. The first floor had only a counter, while the second floor had about 10 table seats. We ordered the Tsukiji set, and the tuna was indeed delicious as it was natural. There were other tasty toppings as well, but some were just average. For 2200 yen, it was alright. Overall, the food was delicious.

I went looking for a restaurant with good cost performance for lunch at Tsukiji Market! The menu displayed outside seemed a bit expensive, but the lunch menu inside was actually priced at 1,000 yen or less! It's a great recommendation because it's cost-effective compared to many other tourist-oriented lunches. They open at 10:30 am, but there might be a bit of a line!

Cost performance is good! I entered the restaurant in Tsukiji in search of a good value lunch. There were a few people lining up on a weekday afternoon. There were many foreigners as usual. I was torn between the Tekka-don and the lunch menu made with overseas ingredients, but I ended up choosing the latter due to its affordability. The work was done carefully, and the soup was delicious. If you want to enjoy the atmosphere, it's sufficient. If you're looking for taste, you might want to choose a higher-grade menu. The sushi also looked delicious, so I decided to save that for next time.

Lunch ■ Tuna Cutting-Drop Marinated Bowl ¥770 (tax included) After having a lot of meat dishes, I really wanted to eat fish so I headed to Tsukiji. However, when it comes to eating seafood dishes or seafood bowls in Tsukiji, the prices can be surprisingly high. I found a place where I could eat at a reasonable price, "Tsukiji Suzutomi Sushi Tomi". This is an authentic Edomae sushi restaurant run by the tuna specialty wholesaler "Suzutomi" in Toyosu. I visited around 2:00 PM on a weekday. Tsukiji is crowded with foreign tourists, but this place was a bit away from the center, so there were only 3 customers on the first floor. It may have been the time of day. The weekday lunch menu includes nigiri and bowls for less than ¥1000. I ordered the "Tuna Cutting-Drop Marinated Bowl" at a tuna-focused restaurant. Surprisingly, it was only ¥770. It arrived in about 5-6 minutes. Since they use natural Indian tuna for lunch, it may lack the iron content and richness compared to other tuna varieties, and there were many tough parts, but the marinated flavor was good and it went well with the vinegared rice. In other words, the work is being done properly. If you can have it for ¥770, it's not a problem. Please note that these menu items are only available for weekday lunches.

Located in the back of Tsukiji Market in Chuo Ward, Tokyo, a bit of a walk from Tsukiji Station, you can enjoy authentic Edomae sushi at this restaurant run by Toyosu's maguro specialist wholesaler, "Suzutomi." I arrived around 11:30 am on a weekday and luckily got a seat at the counter. Despite new customers coming in one after another, the turnover seemed fast, so I didn't have to wait long to be seated. I tried the "Tuna Cut-off Donburi" priced at 770 yen, which was a generous bowl of cut-off pieces of akami, chutoro, and other tuna. The marination time seemed short, so the marinated flavor wasn't too strong, allowing you to enjoy the natural flavor of the tuna. It was a great deal to enjoy plenty of confident and delicious tuna. Although the portion size wasn't huge, so for men, opting for a larger size might be a good idea. I also envied another customer's "Sushi Tomi Roll" priced at 1,100 yen, which had plenty of medium fatty tuna inside. I definitely want to try the nigiri next time. It was a very satisfying lunch experience.

I visited before 12 p.m. on Saturday and was able to enter smoothly. You can eat slowly here. It's a bit chaotic inside the market. The chef's choice tuna had a rich flavor, and the rice was gentle and delicious. The ark shell was also good with no unpleasant smell and a nice texture. The shrimp was firm, sweet, and delicious, and the sea urchin was rich and tasty. Thank you for the meal.

The medium fatty tuna and spicy tuna rolls are incredibly delicious. The tuna doesn't have a strong fishy taste, and the fat is not overwhelming, so it's very refreshing! As expected from a fish market-owned store, the fish pieces are all large and the non-tuna toppings are also delicious, especially the scallops which were extra large and tasty. It seems that you can eat seafood bowls for almost half the price on weekdays, so I'd like to go eat a seafood bowl on a weekday next time. 😊

When you come to Tsukiji, the foot traffic suddenly decreases. Compared to other stores, the lunch prices here are much cheaper, with tuna being their specialty. Looking at their website, I noticed they have branches in places like Hotel New Otani and Ginza SIX, which I hadn't realized before. I had bought takeout from places like Isetan a few times, but even compared to those prices, the lunch at the main store is very affordable. The ranking of tuna cuts must be different, but it was my first visit. At exactly 1:40 pm, as two customers were leaving, we tried to enter, but the staff outside asked us to wait and had a lovely smile. After a while, two more customers came out, and we were asked to wait again. "Sorry for the wait!" said the staff with a lovely smile. Later, four more customers arrived, and after peeking inside, the staff informed us that there were four seats available. "Please wait a moment," they said with a lovely smile. "Sorry for the wait!" they added. We were asked to sit next to a man, and we were directed to the empty seats at the back of the counter. The map showing where tuna is caught around the world was interesting, as well as the illustrations of the different parts of the tuna. Maybe it's for foreigners? It's in Japanese though (laughs). The tea was quite weak, which was disappointing. Towels were served, and there seemed to be only the regular menu on the table, but there might be a lunch menu as well. The tea was served, and before we could look at the menu, the staff asked, "Do you have donburi?" The master nodded, and we ordered the donburi. Chopsticks and a chopstick rest were already set up. It took about 13 minutes for the donburi and miso soup to be served. Just before that, the master muttered that there was no shari (rice) or wasabi, but they were served soon after, so it was good they were there. The shari was slightly warm at first, but I prefer it cold, so it was a bit disappointing. However, it had a nice vinegar flavor. The shari gradually cooled down. The cut tuna in the donburi was indeed chunky, and we opted for the larger portion for an additional 110 yen. The portions of the neighboring customers looked better, but even the regular portion had a decent amount of shari and tuna, giving a sense of satisfaction. The marinade was a bit shallow, which made it taste a bit diluted. I added soy sauce little by little, and the wasabi was on the sweeter side. The cut tuna had various shapes, mostly red meat, with a little bit of fatty tuna. Even though the marinade was shallow, the taste was good. The shari, with a nice vinegar flavor, was to my liking, although it was a bit firm. It softened up nicely with the marinade, and it had a sweet taste. The pickled ginger had a good balance of sourness and sweetness, and the miso soup was average. After the meal, even the regular portion of the donburi was satisfying, but the larger portion looked better due to the smaller amount of shari in the nigiri sushi. It seems like 1.5 servings would be ideal for that. The lunch prices here are particularly affordable compared to what's known as the tourist prices in Tsukiji. I was tempted to get the tuna roll to go, but it was a hot day, so I gave up on that. I would have liked to see the lunch menu, and maybe I could have added something else? The menu layout was interesting, with two sheets - one for the regular menu and the other for the lunch menu. The alcohol menu was cleverly placed outside, and there was a blue menu for weekdays (Grand Menu) that could be reserved. They also offer takeout. Thank you for the meal!

[Date/Availability] I visited around 13:30 on Tuesday. I was able to get in without a reservation. [Dish] Marinated tuna bowl [Impressive Point] Inexpensive! You can get full. [Comment] The tuna was tender, but the rice had a scent that didn't quite suit my taste. [Ratings] - 4.5 stars: I would make time to visit with someone special, even if it's far. - 4 stars: I would go regularly if it were nearby. I would also revisit with friends. - 3.5 stars: I had a good time. - 3 stars: Neither good nor bad. - 2.5 stars: There were some negatives.

The return of foreign tourists has caused chaos at the Tsukiji outer market. While it's good to see the hustle and bustle return, it has turned into a chaotic atmosphere resembling a night market in Taiwan. People stand in narrow walkways eating, sit on the roadside blocking the path, causing inconvenience to the local residents who just want to shop normally. This particular restaurant is tucked away from the chaos, a bit of a hidden gem. Even so, there was a line forming before opening, and we were directed to a table on the second floor as the counter was full. The male waiter on the second floor seemed quite brusque. We wanted to order a la carte, but it was too complicated on the second floor, so we opted for the "chef's choice" set menu. We arrived right at opening time, but the orders piled up quickly, so the wait was a bit long. There was more than enough time to have a drink. After about 20 minutes, the sushi was brought to our table along with miso soup. The male waiter who served us did not provide any explanation of the sushi. (Interestingly, the female waiter serving other tables was giving detailed explanations.) This place specializes in tuna wholesaling, so tuna is their specialty, but the tuna was disappointing. The meat was dry and lacked flavor. The texture was also poor. While the other sushi was not as bad as the tuna, overall it felt dry, like sushi that had been circulating on a conveyor belt for too long. Perhaps the bad impression from the tuna affected our perception of the rest. If the chef's choice set is of this quality, it doesn't give much hope for the other items on the menu. Additionally, the variety of sushi seemed lacking in seasonal options, with only a few like isaki standing out, and the rest being more generic choices. When ordering the chef's choice, you would expect a selection based on what's in season, but this was a disappointment as well. This restaurant used to offer reasonably priced and delicious sushi a few years ago, so I used to visit occasionally and it was a favorite spot of mine. However, this visit was extremely disappointing in terms of service, sushi quality, and overall experience.

When I went before, there was a long line and I gave up, but this time we were able to get in smoothly. I was aiming for the marinated tuna bowl! It was packed with fatty cuts and felt like a great deal. Tsukiji still mainly deals in cash, so it's a nice bonus that they also accept credit cards and QR payments.

I visited the restaurant on a weekday before noon. I had researched several places where I could eat seafood bowls, but they all had long lines, so I decided to go to this relatively empty place (no waiting outside when I arrived). The restaurant had 8 counter seats on the 1st floor and a few more on the 2nd floor. I sat at a vacant spot at the counter when I arrived. I ordered the seafood bowl (Tsukiji) for ¥2200. They also offered takeout, and some customers who arrived before me had to wait for a long time. Even though sushi was being made, it was not served to customers sitting at the counter. After a short wait, my seafood bowl (Tsukiji) arrived. From the look of the ingredients, I felt that the cost performance was not great. Despite being a seafood bowl, it included pickled radish and canned fish, which other places did not have. While there were fish toppings like tuna and shrimp, I felt that the variety was a bit lacking compared to other seafood bowls at the same price. On the other hand, the sushi ordered by other customers looked delicious, as this restaurant mainly focuses on sushi.

Sushi Tomi, a direct-operated store of the tuna specialty wholesaler Suzutomi, is here for all the tourists! While the sushi in Tsukiji is delicious, it can be expensive. But fear not, here you can enjoy delicious tuna at a reasonable price. Today, I ordered 1.5 servings of nigiri. The magical melt-in-your-mouth tuna, along with the shining toppings, will transport you to a dream world the moment you take a bite (laughs). A happy lunch. Thank you very much. ☆ Tabelog Rating: 3.49 Opening Hours: 10:30-15:00 Closed for lunch on New Year's Day Payment: Cards, electronic money, QR code payments accepted #TsukijiOuterMarket #TsukijiLunch #TsukijiGourmet #TsukijiSushi #SushiTomi #TsukijiSuzutomi #SushiLover #SushiInstagram #TsukijiFoodTour #TunaLover #NigiriSushi #EdomaeSushi #FoodInstagram

I ordered the chef's recommendation and it was amazing! The otoro was delicious, but I was surprised by the uni. It had no fishy smell and was sweet, I was so impressed! It was so delicious that I could have kept eating more! The wait may be relatively long, but the turnover is fast!

I visited the restaurant based on reviews and ordered the tuna bowl. It was delicious, but it didn't exceed the expectations I had from a place like Tsukiji, and felt like it was just okay for the price. The tuna used was a type called Indian tuna, which some people may like, so it could be a matter of personal preference. Also, the person who made the bowl wasn't the head chef, which might have made a difference. There was more pickled ginger on top of the bowl than I expected, and as I ate at my usual pace, I ended up with leftover rice at the end, which was a bit disappointing. The prices go up for dinner or weekend lunch, so I assume the taste would improve as well. However, the miso soup was delicious, like the kind you'd get at a sushi restaurant, and it was fun to watch the chefs preparing the food right in front of you at the counter. I visited around 2:30 pm, and I appreciated that they had a long lunch service.

The lunch at Tsukiji is always crowded, but we found this restaurant just one street over where we could easily get in without waiting. The service was a bit slow, but the food was delicious. I highly recommend the Sushi Tomaki, it was especially tasty. The prices were also just right.

Sunday. I arrived 5 minutes before the 10:30 opening time. There was no one around, so I thought maybe it was a day off, but they opened right on time. I entered the store immediately. I ordered plum wine for ¥2200 and a beer. Sushi at Tsukiji. I was excited because this place has high ratings. The atmosphere inside the store was nice, and the sushi was not on a conveyor belt. The sushi that came out was herring, shrimp, salmon, sea bream, red tuna, medium fatty tuna, egg, and a rolled sushi. They all looked delicious, but I wasn't sure about this lineup. It felt as old as the former Hankyu Braves. I don't really understand. First, I tried the herring. It was delicious. I continued with sea bream, red tuna, and finished them all. There was no other topping that surpassed the deliciousness of the herring. I was surprised by Fukumoto's first place, but disappointed by Ishimine's fourth place, just like in the old days. I don't really understand. In the middle, I wanted a punch like Boomer's. Thank you for the meal.