I went to a restaurant that I had been curious about since it opened, and had lunch with a friend. We arrived right at opening time on a weekday to avoid the crowds. The stylish interior was spacious, and the popular terrace seating was under renovation. We ordered the Shrimp and Salmon Salad Bowl for 1400 yen, and the Appetizer Set for 400 yen. The salad came with soup and a drink, and we could choose from two types of dressing - Vinaigrette and Basil & Shiso Genovese. The salad bowl was generous in portion size and had a variety of vegetables, which I really enjoyed. I was quite full after finishing it. The Appetizer Set also came with bread, so we decided to stick with the salad instead of ordering pasta, as we were worried about being able to finish it all. However, their pasta dishes are also popular, so if you have room in your stomach, I recommend trying them. I thought it would be nice to come back in the summer and enjoy some drinks on the terrace. The food was really delicious! Thank you for the meal!

I found a cozy café where I could relax and catch up with my friends after a long time. The stylish atmosphere inside the café caught my attention, so I decided to go in. During lunchtime, they only offer a set lunch course. You can choose from 9 different main dishes, including pasta, meat, and fish options. You can also add a dessert set for an additional charge, but I decided to skip it since I had plans to go for sweets later. *Lunch Course: - Soup of the day - Salad of the day - Appetizer of the day - Main dish (Corn and pancetta peperoncino mochirini) - Drink The soup was a vegetable-filled consommé soup. The salad was generous in portion and satisfying, which is great for ladies. The appetizer came with French bread and 5 small dishes like butter and marinated items. It was nice to enjoy a variety of dishes. The main pasta dish had plenty of garlic with sweet corn. The garlic complemented the sweet corn well, and the noodles were chewy and delicious. With the soup and appetizer, I was full by the end of the meal. I heard they have terrace seating for when it gets cooler, so I would like to visit again.

Cafe Terrace & Bistro Quincy in Omotesando. Located a little further from Kitaaoyama, near Amamudakotan. This cafe is on the 3rd floor of a building that houses various apparel shops. I stopped by here on my way home and had a relaxing cafe time. I tried the caramel pudding, which had a rich caramel flavor soaked into the pudding with a hint of bitterness, perfect for adults. It was served with ice cream on top and was delicious. Thank you for the meal.

The atmosphere of the restaurant is lovely, and the food from appetizers to the main course was all delicious. It has become a restaurant that I would like to visit again. It's also nice that drinks are included. The lemonade was delicious. I would like to try sitting on the terrace when it gets cooler, and I also want to visit at night.

Cafe terrace & bistro Queency is a cafe and bistro located in Omotesando, designed to resemble the streets of New York. The restaurant opened in 2021 and offers a spacious terrace seating area as well as a resort-like indoor seating space. The bistro is located on the third floor, and the menu features French cuisine by a chef with experience living in Lyon. The lunch course includes soup of the day, salad of the day, appetizer of the day with bread, and a main dish. Drinks are priced at 200 yen, desserts range from 350 yen for ice cream to 450 yen for other options. The main dishes include various pasta options, salads, today's fish dish (sauteed sea bream with beurre blanc sauce), and today's meat dish (sauteed Oyama Jidori chicken with mushroom and bacon fondue sauce). The reviewer ordered the pasta dish with salsiccia cream sauce and tagliatelle. The soup of the day was chickpea and vegetable consomme soup, the salad was a green salad with homemade onion dressing, and the appetizer platter included caprese salad, salmon cream cheese, stickio and chicken mustard pickles, and marinated shrimp. The pasta dish was described as having a rich cream sauce with a good balance of flavors, although the portion of salsiccia was a bit lacking. The reviewer ended the meal with an iced coffee. The restaurant's interior had a resort-like atmosphere, although the terrace seating was too hot to enjoy during the visit.

Lunch was the only option for a 2500 yen course. It's expensive. The food is decent, but not worth the price. It feels like you're paying for the ambiance. The restaurant is stylish, so it's recommended for those who want to enjoy a trendy space rather than focusing on the taste.

☑️Lunch Menu ¥2,500〜 - Today's Soup - Today's Salad - Today's Appetizer (with bread) - Main Dish (choice available) The restaurant has an open space like a luxury resort hotel overseas, with bright and beautiful sunlight coming in through the windows. The interior is stylish, so I think it would be well-received if you bring your friends. They also prepare a birthday plate for reservations made the day before the reservation date, so if you want to celebrate someone, definitely consider it! 📍Store Information: Name: cafe terrace & bistro Queency Address: 3-12-13 HOLON-L 3F, Kitaaoyama, Minato-ku, Tokyo Business Hours: - Tue-Sat [Lunch] 11:00-15:00, [Dinner] 17:00-23:00 - Sun [Lunch] 11:00-14:30, [Café] 14:30-17:00 Closed on Mondays Access: 2-minute walk from Omotesando Station B2 exit Phone: 03-6805-0209 Payment Methods: Cash/Card/Electronic Money Budget: Lunch ¥2,000-¥3,000 / Dinner ¥6,000-¥7,000 Parking: Not available ✨Sharing daily life as an active nurse ✨Introducing places that were actually good ✨Regularly sharing trendy cafes and travel spots

I went to a birthday party - it felt like the ultimate girls' night out at this trendy restaurant with stylish interior and friendly staff. The course menu was only 2500 yen, which I thought was very reasonable. They allowed baby strollers, but not having an elevator up to the 3rd floor could be tough. The restaurant has large windows and on a sunny day, the interior looks cute, making it a great recommendation for a girls' night out.

The candles and interior decorations are very stylish and geared towards women. The wine and food were delicious. Prices range from 800 to 2500 yen on average. For main dishes, meat dishes range from 1800 to 3000 yen. It is recommended to make a reservation for lunch as there may be a long wait to get in.

The terrace seating was very stylish and seemed to have a great atmosphere, especially at night. However, the risotto was a bit too firm and not very tasty. The pasta was average and neither delicious nor unpleasant. Overall, I don't think I would come back to this restaurant.

Today the weather was so nice that reserving a terrace seat was the right choice! The lunch menu is mostly set, with soup, salad, and French bread included. The main dish is either pasta or risotto, and the staff will also inform you of off-menu items. I ordered the recommended carbonara. Drinks are also included in the set, so you get to choose. All of this cost me 2500 yen. The staff provided top-notch service similar to that of a high-end restaurant. This restaurant is popular, so making a reservation may be necessary.

My second visit to Quincy was as enjoyable as before, with delicious garlic-infused Italian cuisine. The rich flavors reminiscent of Corsica, combined with the stylish atmosphere of the restaurant, create a perfect harmony. The bold seasoning is sure to become addictive! I highly recommend experiencing this wonderful dining experience in Quincy.

No course, a la carte ordering. We visited with 2 people from 17:00 and gradually more people came, and by 19:00 it was full. The space was filled with only women. The dishes were as shown in the photos: Ufu mayo, a platter of 2 types of cheese, a platter of prosciutto pickles and bread, basil gnocchi, and the legendary red beef steak. At 17:00, one type of cheese was out of stock, and the bread in the prosciutto menu was also not available, and there was no sausage in other menus. It was disappointing to have sold out items during the time when it was expected to get busier on a Saturday. Leaving that aside, the legendary red beef was very delicious. It was a simple seasoning of salt and pepper without any sauce, but it was enough. It was the first time I felt that meat was delicious in this way! The cheese looked a bit lonely and honestly, it may not have been necessary. Also, they prepared a message plate for my friend's wedding celebration, which was very cute and she was delighted. It was a 2-hour time limit, but we ordered too much food and ended up pouring wine by the bottle, so we didn't have enough time at all (laughs). We had to leave after eating dessert with 15 minutes left. Overall, it was delicious and the interior of the restaurant was cute, making me want to visit again.

Corsica is a renowned restaurant located in Ebisu, known for its exquisite Italian cuisine crafted by the chef. They faithfully preserve the traditional flavors of Corsica, earning love from many. Situated in the Aoyama area, the restaurant exudes a stylish and fashionable atmosphere with its sleek interior design. Moreover, it boasts a rooftop terrace where guests can enjoy their meal in a pleasant setting. Corsica is particularly popular for girls' gatherings, making it an ideal spot for such occasions. Quincy is another must-visit restaurant where garlic lovers can indulge in delicious Italian dishes.

The Quincy Lunch menu at Omotesando seems to be popular. A few days ago, online reservations were full, but I was able to make a reservation for cafe time over the phone. I passed by the front of the restaurant twice, and the sign was the landmark. The stylish interior had terrace seating, but it was a bit chilly, so I opted for inside. The one drink minimum rule was interesting. The specialty? Creme caramel was sweet and generously portioned, providing a satisfying dessert. The atmosphere was nice, but they were strict on time (2-hour limit) and separate checks were not allowed during payment.

I made a reservation for the terrace at this popular restaurant I saw on Instagram and used it for lunch! The clientele consisted mostly of women in their 20s, giving off an impression of a trendy lunch spot in Omotesando. The weather was sunny that day, which made the atmosphere perfect for taking lots of photos. The staff were friendly and even helped take some photos for me, providing excellent service. The lunch was filling, with a rich and creamy flavor that satisfied my appetite. It came as a set with pasta and bread, so I left feeling full after eating!

This is a restaurant located on the 2nd and 3rd floors of a building a little off Aoyama Street, opposite the antique street. I've always wanted to visit this place, but reservations are required and it's a bit intimidating to go alone, so I never had the chance to go. This time, there was a cafe event at this restaurant, so I adjusted my work schedule and went. I managed to adjust my work schedule even though it was held on a weekday. I saw on their Instagram that ordering from the lunch menu is required during lunchtime, so I planned to have the sea urchin cream pasta and creme caramel, but the creme caramel was sold out. It seemed to sell out quickly. I ended up getting the raspberry ice cream, but maybe I didn't need it. The appetizer that comes with the pasta looks nice, but the bread is an extra. I wanted to try the terrace seats, and I'm glad I did, but the sun was a bit strong that day. However, the terrace seats are indeed pleasant!

[Before entering the store] On Saturday for lunch (2 women), we arrived a little before the 11:00 opening time and there were already about 6 groups ahead of us!! Since we didn't have a reservation, we were told to come back at 13:00. We got our seats reserved and returned at 13:00. If you have a specific person in mind, reservations are a must. [Menu] You choose a starter, drink, and main course. We selected the premium bread with 5 types of starters, hot tea, and the Genovese pasta with colorful vegetables and mozzarella cheese. First, the hot tea. Seriously, no choice after the meal? I made a joke about it. It's just regular black tea. Next was the soup, a chilled burdock soup. It had a strong burdock flavor, creamy yet light. Perfect for this season and quite delicious. The starter we chose was the bread and 5 types of starters plate. From right to left, omelet, potato salad, ratatouille butter, honey cream. Wait, the last two are spreads for the bread!! It's a scam to include them in the 5 starters!! I pointed it out, but the potato salad was my favorite. The bread, both regular and Danish, was slightly sweet, warm, and delicious. At this point, we were quite full. [Atmosphere] The background music was quite loud. It was lively and you could chat comfortably. There were sofa seats and large tables side by side. If you make a reservation, you can probably get the seat you want. The sofa seats seem perfect for a large group of girls having a chat. Customers ranged from college students to working women. It seemed not very welcoming for men. [Overall] The interior design and menu gave off a cute and stylish cafe vibe. Despite the Omotesando prices, the portion size was generous, leaving us satisfied. It's a great option for those who like chic cafes and want to eat a lot. Recommended for a group of chatty, stylish girls who want to have a lively time. A cafe where you can enjoy a decent atmosphere without breaking the bank.

A friend took me to this restaurant that I really wanted to try. We couldn't get a reservation for the weekend, so we decided to try our luck by going there in person. We managed to secure a table just two hours after the opening time. The rooftop was closed due to a typhoon warning, so we dined inside. The atmosphere inside was lovely, with comfortable sofa seating. The set menu included appetizers, soup, and a main course. I particularly enjoyed the sea urchin pasta, but had to be careful not to get the spines mixed in with the pasta. The presentation was also very cute. The cutlery holder was stylish, and the male staff members were very kind. It was a fun lunch with my friend after a long time, and I look forward to trying the rooftop terrace next time!

I recommend a casual French restaurant for a stylish lunch. When I went, the terrace was under renovation, but it seems to have reopened. Menu: - Shrimp and Avocado Genovese 1800 yen - Today's soup - Assorted appetizers - Bread - Drink. The appetizers and bread were delicious, I wanted more of just that! The pasta was also delicious. With soup and a drink included, it was very satisfying! Atmosphere: The interior is decorated with white walls and green sofas, creating a warm and stylish space with table and counter seats. There is also a terrace on the 4th floor, which is very stylish with a gray theme. However, the terrace is very popular on weekends, so reservations may be full if made last minute. Store Information: Address: 3F, 3-12-13 Kita-Aoyama, Minato-ku, Tokyo. Tel: 03-6805-0209. Hours: Tue-Sat 11:00-16:00 / 17:00-22:00, Sun 11:00-17:00. Closed on Mondays. Access: 3-minute walk from Omotesando Station B2 exit, 12-minute walk from Meiji-jingumae and Shibuya Stations, 15-minute walk from Harajuku Station. For visiting hours and congestion status, check Instagram @mylife0717.

I went to a new restaurant called Queency that opened on the site of YAKIYAKI, where Chef Hidetaka Oosako used to work. The interior has been completely transformed into a stylish, women-friendly space, and it was filled with only women. The menu was also very women-friendly, with options like salad bowls. Among the menu items, I ordered the Truffle Egg Sandwich set (1400 yen excluding tax), which came with soup and a drink. I opted for hot coffee, which turned out to be delicious and easy to drink. The onion cream soup that came first was tasty, not like the typical bouillon served at lunch. The Truffle Egg Sandwich arrived in less than 5 minutes, with a side salad. The sandwich was made with fluffy bread, generous egg filling, and ample truffle, creating a delicious aroma. The combination of truffle and egg was excellent, but the soft bread really stood out, making it a delightful egg sandwich. There was a shop card for HARE, a bakery specializing in soft bread, at the cashier, which might be where the bread for the sandwich came from.