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美味飲茶酒楼
Bimiyamuchashurou ◆ ビミヤムチャシュロウ
3.41
Daikanyama
Chinese Cuisine
5,000-5,999円
1,000-1,999円
Opening hours: [Monday-Friday] 11:30-15:00 17:30-23:00 [Saturday, Sunday, holidays] 11:30-23:00 Open Sunday
Rest time: Open daily Open hours and holidays are subject to change, so please check with the store before visiting.
東京都渋谷区猿楽町11-6 サンローゼ代官山 2F
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20
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Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted
Number of Seats
82 seats
Private Dining Rooms
having
Smoking and Non-Smoking
No smoking at the table
Parking
None
Facilities
have a large seating capacity
Comments
21
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TACKNMON
4.00
I will not forget you, no matter who holds me I think it's probably my last love Love is over / Fei Fei Ouyang Today's recommendation is [Delicious Dim Sum Restaurant], located about a 3-minute walk from Daikanyama Station, in the Sanlose Daikanyama building on the second floor. This Chinese restaurant is run by Fei Fei Ouyang, the sister of the world-famous singer Fei Fei Ouyang, and the aunt of the world-famous cellist Nana Ouyang. They offer a variety of authentic Chinese dishes, from casual dim sum to high-end Cantonese cuisine, each prepared with care and delivering a rich variety of flavors. I visited during lunchtime on a weekday. The last time I tried to visit this restaurant, it was full and I had to give up, so it was a revenge visit to Delicious Dim Sum Restaurant! Today... it was not crowded, and I could get in - phew, that's good. As I walked along Hachiman Street, a sign with the word "delicious" caught my eye. Oh! That's a straightforward name! I think it's strange if you're not curious. I made a mental note to visit this place. It is located on the second floor of the mysterious building "Sanlose Daikanyama." There is also an elevator, making it easily accessible for wheelchairs, etc. The interior is spacious and exudes a sense of luxury. It is neat and beautiful. In the back, there is a gorgeous grand piano, and when you realize that the owner is the sister of the famous Fei Fei Ouyang, it's amazing. "Love Is Over" is a great song, isn't it? I occasionally listen to it or sing it at karaoke. Love doesn't end when you die, it ends when it disappears from memory. The reason why you can't forget your first love is that everything was new and vivid when you experienced it. No matter how long it has been since that love ended, whether it's been 1 year, 10 years, or 30 years, it was a wonderful experience. The songwriter and composer Kaoru Ito, who wrote the lyrics, explained that the song depicts a complex female heart, imagining a scene where an older woman breaks up with a man who has become like a parasite. The staff is also dressed nicely, and their service is very polite. The atmosphere and time spent here, with neighbors having tea parties or leisurely reading books while eating, feels very elegant. The lunch bill seems to be cash only. The restroom is located to the left after leaving the shop, near the elevator. Today, I am having the [Sichuan-style Dan Dan Noodles] for 1300 yen, which comes with soup, pickled vegetables, dessert, and oolong tea. I struggled a lot looking at the menu. While the dinner menu seems quite expensive, the lunch menu is full of great deals. Hmm, which one should I choose...? When I asked the staff for a recommendation, it was this dish, so I'll go with it. I wait while enjoying the heavy teapot of oolong tea. Oh, this oolong tea is delicious. It's hot and calming. First, the soup and pickled vegetables arrive. The soup is like a simple thickened egg drop soup, similar to Sanla Tang. The pickled vegetables are a nice touch for a break. Then, the Dan Dan Noodles are brought out quite quickly. Dan Dan Noodles. Oh, this is another beautiful and perfect Dan Dan Noodles! This soup is incredibly delicious. Ah, it's so delicious! The noodles are just the right firmness and thickness. There is plenty of meat and vegetables. It's so delicious! I thought it might be spicy because it's Sichuan-style, but it's not spicy. However, it has a nice kick to it. I slurp the Dan Dan Noodles while sweating. Please bring me some water - and I order it. Ah, I want rice... I order an additional serving for 150 yen. Of course, I'll have it with rice! I look right and left for safety, then I dunk the rice in the soup! I soak it generously, add the meat... so delicious x100 (●´ω`●). See, it's delicious. I sprinkle some soup on it, take a breath, and the almond jelly dessert arrives. It's perfect timing and incredibly... delicious! I want some water... and I have it. Oh, I want to try the dinner menu as well, but for now, I recommend the lunch menu for a casual and cost-effective dining experience. And someday, I want to have a meal while listening to the sound of that grand piano. Enjoy your meal!
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えばらのねたろう
3.50
The lunch set prices are typically around 1,300 yen, similar to other nearby restaurants. The atmosphere is calm and has a traditional feel, which seems to appeal to an older clientele. The tables are covered with cloths and tea is served in teapots, which is nice. I had a relaxing time there.
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のっぽりん
0.00
Ouyang Feifei's sister is the owner. I visited on a rainy day and it was bustling with families with children in Daikanyama. The restaurant has a traditional Chinese charm and a calm interior, which made me, a person born in the Showa era, feel relieved. The lunch menu is very extensive, with everything priced in the 1,000 yen range. I chose the "Chive, Pork, and Tofu Stir-fry". It came with white rice, a soup similar to Hot and Sour Soup, a pot of Oolong tea, pickled vegetables, and dessert. The taste of classic Cantonese cuisine was delicious and reassuring. I got excited and ordered spring rolls and vegetable and shrimp dumplings. Everything I ordered was delicious. In Daikanyama, known for cafes and cute restaurants popular with women, I was happy to find a place where someone in their forties could feel comfortable entering, and I happily skipped home.
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Mareelog
1.00
Located near Daikanyama Station, the restaurant has a high-end appearance. I visited for lunch and it was crowded with customers of all ages. I ordered fried vermicelli, but it didn't seem fried...? The taste was delicious though. Unfortunately, when the staff was clearing the dishes, they spilled something and didn't offer a sincere apology. I hope they improve their customer service.
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てぃびき
4.50
Suddenly craving for delicious dim sum. Went for lunch but they were out of Singapore noodles! That was my top choice...surprisingly not as popular as I thought. Ended up going for curry beef noodles, spreading the smell of curry around and making everyone wish they had chosen that. Some say that wasn't a good move. Ended up with roasted pork rice instead. A simple dish with char siu, fried egg, and bok choy. This is enough for a lunch, right?
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Zapril
3.80
Daikanyama Station area is open until relatively late and very convenient. The menu offers a nostalgic taste that Japanese people love, with delicious Chinese courses and a la carte options. The menu is extensive, and everything is delicious. The flavors are bold.
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yama san
3.50
I wanted to eat Chinese food after a long time, so I went to the delicious dim sum restaurant in Daikanyama. I heard that their crab soup is delicious, so I had to try it. First, I ordered a variety of dishes such as appetizers, dim sum, Peking duck, shrimp chili, scallop and cashew stir-fry with XO sauce, garlic chives dumplings, shumai, yakisoba, and almond jelly. I may have ordered too much, but everything was so delicious that I couldn't help but eat it all. The restaurant is owned by the younger sister of singer Youki Kudoh, so you can eat with peace of mind. Thank you for the delicious meal!
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chaabou
3.20
I stopped by Daikanyama in Shibuya for work and saw a restaurant called "Delicious Dim Sum Restaurant" with the same name as a restaurant in Hiroo. After quickly looking it up on my smartphone, I found out that it is owned by the sister of the singer Ou Yang Fei Fei. The restaurant had an elegant interior and several regular customers dining. I ordered the "Seafood and Vegetable Stir-Fry Rice Bowl" from the lunch menu, which came with seafood sauce on top of rice. The portion of rice was a bit small, but it was a traditional Cantonese dish. It brought back memories of dining with my family over 20 years ago. Overall, it was a delicious meal.
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スチュアート1205
3.50
I used it for lunch. Divided into plum, orchid, chrysanthemum, and bamboo. It seems that the lunch menu changes every other week. The atmosphere inside the restaurant feels like a high-class establishment. The chairs, tables, and doors have a sense of luxury, and the spacing between them felt generous. There is a wide variety of dim sum and noodles, and the taste is good. It is a good restaurant to use for a leisurely time or for entertaining.
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プッシーキャット56270
2.50
Sichuan Dan Dan noodles set for 1200 yen. It comes with noodles, pickled vegetables, soup, and almond jelly for dessert. The noodles were not very spicy and didn't have much of a distinctive flavor. The portion size was a bit small. Overall, the cost performance wasn't great, but I suppose this price range is normal around here. Thank you for the meal.
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てぃびき
4.00
When it comes to eating Chinese food as an adult, the atmosphere of a longstanding restaurant is really nice. The madam seemed well as always, which was great. I decided to try the course menu for the first time. I chose the Singapore-style beef noodles that cost around 6000 yen. For appetizers, I had steamed chicken, bell peppers, jellyfish, and other classic dishes. The char siu was delicious. The shark fin and crab soup had a flavor I really liked. The fried crab claws gave a sense of a traditional Japanese Chinese restaurant. I chose the shrimp mayo over shrimp chili, and it was quite sweet. I also had siu mai and chive dumplings, as well as stir-fried beef. I love curry beef noodles, even though they were a bit powdery today, they had a strong flavor that went well with the Shaoxing wine. Lastly, I enjoyed sesame balls and egg tarts. It was really great!
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d.m.p292
3.70
Located along the prestigious Hachiman Street, there is a Chinese restaurant called Ouyan Fififi run by the younger sister, which exudes a sense of comfort and offers a cozy atmosphere. The spacious interior makes it suitable for business meetings or entertaining clients, and the prices seem reasonable for dinner. The seafood tsukemen ramen is exactly the flavor I was craving for.
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あんと
4.50
I went for a late lunch and the restaurant was quite spacious with a few other customers. I ordered spring rolls, almond jelly, and dumplings as side dishes. For the main course, I chose noodles! Everything was delicious! And true to Chinese cuisine, the food came out quickly after ordering! There are so many items on the menu that I can't try them all, but I would love to eventually conquer them all (laughs).
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てぃびき
4.50
I felt like having some Chinese rice bowl that I hadn't eaten for a while. The taste here is definitely a step above the usual local Chinese restaurants. The flavors are really good. The soup and tapioca are also of high quality and make for a lovely lunch. It may be a bit more expensive than the nearby options, but considering the generous pot of Oolong tea that comes with it, it might actually be a good deal. By the way, they don't have fried rice for lunch. Maybe it's because it takes more effort. You can still order it through Uber though.
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たらさん14452
3.70
I went to dinner with a cute junior colleague. It was our third visit to the restaurant, but our first time having dinner there. It's a reasonably priced Chinese restaurant nearby that we both love. As always, the menu is overwhelming and we end up struggling to decide, but we ended up getting full on delicious dim sum. However, this time we were able to order the shrimp mayo as a large dish. Next time, I definitely want to order more large dishes.
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たらさん14452
3.70
This is a Chinese restaurant near Daikanyama Station. When I visited around 3 pm on Saturday, there was only one other group of customers, so I was able to relax. I was surprised by the extensive menu, which made it difficult to decide what to order. My wife wanted to have dim sum, so we decided to focus on dim sum dishes. The restaurant is open on weekends regardless of lunchtime, so I would love to visit again and try other dishes besides dim sum.
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信蔵
3.20
The pickled mustard greens and pork noodles here are delicious, that's why I keep coming back. The food is always tasty. However, the staff is not very friendly. They tend to chat with each other when there are no customers. When the owner is around, they work efficiently. Unfortunately, this behavior is visible from the customer's perspective. Also, I was surprised when my soup was taken away while I was still drinking it because I was looking at my phone. The prices displayed on the menu are excluding tax, so you need an extra 1 yen coin. Only PayPay electronic money is accepted here, so keep that in mind.
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てぃびき
4.00
First night at this place. I ordered a variety of dishes and it ended up being a bit more expensive than I expected. Maybe I got too carried away. It's my comeback meal, so oh well. The char siu ramen was a bit light. Maybe the fried rice is better here. It's nice that they have crab claw fry. A restaurant that serves this is a good restaurant.
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kokolo1113
3.30
The dim sum interior is quite authentic, resembling a place in China. The beef dumplings are chewy and a bit oily, while the shrimp and chive dumplings have a nice texture and are slightly sweet. The chicken oil is surprisingly made from chicken breast, and the scallions are delicious. The char siu may have used food coloring, and the beef in oyster sauce is well-seasoned. The stir-fried mixed vegetables are tasty, with asparagus, broccoli, lettuce, and Chinese cabbage all well-seasoned. The crab fried rice is generous with crab meat, but the rice could be a bit more fluffy. Overall, the dishes are a bit greasy, and the lunch cost 8700 yen, but the taste is good. The Dim Sum Club and Lupark may be better choices.
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食べチャイナ
3.50
This place is always delicious. The pickled mustard greens and pork broth soba are the best! The fried chicken is different from Shichifuku, but it's also great. You can even eat the cartilage. The crab fried rice is a bit oily. The taste is good, but I wish they would adjust it a bit.
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siberian tiger
3.50
A Cantonese restaurant established in 1997 (Heisei 9). The specialty is the unique straight noodles with a strong umami flavor, as indicated by the "noodle" sign at the entrance. The restaurant is run by the younger sister of Faye Wong, with various exhibits related to her displayed throughout the establishment. Guests can enjoy their meal in a luxurious atmosphere typical of Daikanyama. Signature dish: Char Siu Noodles and more.
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