"Uogashi Senryo" located in the indoor passage of Tsukiji Outer Market. This restaurant offers the famous seafood hitsumabushi, known as the treasure chest of the sea. It is a part of the Harenohi Group, which mainly operates in Tsukiji Outer Market and also has branches in Tokyo Solamachi and Karuizawa Outlet. This is a branch of Tsukiji Torazou, known for its specialty seafood hitsumabushi and seafood bowls. You can find it just a minute away from the intersection of Tsukiji 4-chome towards Shiodome on Shiodome Avenue. Look for it on your right as you walk down the small alley between Kinoya and Chuka Soba Wakaba. It used to be located on Nakadori Street but recently moved to this charming alley. In front of it is "Tachigui Sushi Torazou," and the same chef handles both shops. Despite facing the passage, the dining area with 6 tables can accommodate up to 18 seats, providing a cozy dining experience. The menu focuses on colorful seafood bowls in this area. We decided to order the following dish: - Seafood Hitsumabushi: 3,150 yen This dish offers over 12 types of seafood, allowing you to enjoy three different flavors. The hitsumabushi was served promptly after ordering, with a variety of seafood arranged beautifully on a bed of vinegared rice. Each piece of seafood was cut into uniform cubes, with ikura adding a touch of color. In the center, a generous serving of uni (sea urchin) sat majestically. The proper way to enjoy this dish is as follows: 1. Pour some wasabi soy sauce and enjoy the seafood bowl as the first serving while avoiding the uni. 2. Mix the three types of sweet simmered condiments with the set-aside uni to create uni rice for the second serving. 3. Finally, pour the dashi broth over the uni rice to enjoy it as ochazuke for the third serving. The hitsumabushi was a delightful experience, with each bite bursting with flavors. The vinegared rice was moist and flavorful, enhancing the texture of octopus, squid, and the popping sensation of ikura. The uni rice, coated with uni, had a rich umami taste that complemented the ikura's burst, making it irresistible. Lastly, the ochazuke was light and refreshing, with the uni's richness blending well with the dashi broth. Adding a touch of wasabi to enhance the flavors is recommended. This hitsumabushi truly lived up to its reputation as the "treasure chest of Tsukiji," offering three unique dining experiences in one dish. It is recommended to visit during early weekdays to avoid waiting. Takeout options are also available. Don't miss the opportunity to try the visually stunning "Meidai Seafood Hitsumabushi" for a memorable dining experience. - Duration: 25 minutes - Visit time: Weekdays around 11:00 AM, no prior customers

There were so many tourists in Tsukiji, but this restaurant had plenty of empty seats. I chose this place because I don't like waiting in line. Despite the few customers, the food was a bit slow. The waitress seemed to not know much about the menu. The eel was delicious (^｡^)

Tsukiji was bustling with foreign tourists! It seems that everyone comes to Japan to seek out the traditional Japanese experience, as they all go to eat seafood bowls. I tried the shrimp yukke-style bowl this time, and the plump shrimp was incredibly delicious. It was crowded, though!

Shanghai Seafood Bowl for 3800 yen. I lined up from the morning for the seafood bowl. The portion may look small as it doesn't overflow from the bowl, but one bowl is quite filling. In terms of presentation, the seafood hitsumabushi looks more impressive as it resembles a treasure chest of the sea. There is a charging spot near the restaurant, making the waiting time comfortable.

I found a restaurant in Tsukiji where I wanted to have breakfast. It was quite crowded outside Tsukiji Market on Saturday around 9:00 am. Fortunately, there was an available seat so I decided to dine in. The portion looked small at first, but as I ate, I felt quite full. The tuna and sea urchin were especially delicious.

The quality of each piece was high and the satisfaction of the taste was great. I ordered a seafood bowl and surprisingly, the portion was generous and I was full with a regular size. The seating capacity was small, so the turnover rate might be low. Also, when the line extends to the front of the neighboring store, they may ask you to come back later so as not to cause inconvenience. It might be better to be mindful during busy times. It would be good if they had a system like distributing numbered tickets.

On January 20, 2023, "Torujo" can be easily read thanks to a certain anime. Here is a restaurant called "Kaisen Hitsumabushi," which offers a slightly unique seafood bowl. The seafood pieces are all firm and have a nice texture, and they go well with the broth. My son usually doesn't like sea urchin, but he enjoyed it here. After the meal, we visited Hama-Yoke Inari Shrine and enjoyed shopping in a corner that seemed like a tool street. We crossed the Kachidoki Bridge and headed to Tsukishima Monja Street.

When it comes to Itadori, the famous dish is the bara chirashi served in a bucket like in the second picture. Today, I splurged on the 4000 yen marinated bluefin tuna belly rice bowl. It is definitely delicious, but in terms of taste alone, Sushizanmai main branch is completely more delicious.

Yoshimaro's famous quote "The treasure chest of the sea~" is a shop known for it. It is located just off the path between Tsukiji Outer Market Kitsuneya and Wakaba. I arrived on a Saturday morning at 9:40 and there were already 10 people in line. I waited for about 45 minutes to enter the store. The interior of the store has only 6 table seats. They do not seat customers together, so the turnover is slow. I ordered the Seafood Hitsumabushi with Extra Uni for 3900 yen. After ordering, a sheet on how to eat Hitsumabushi in three steps was placed on the table, with instructions in Japanese, Chinese, and English. At the same time, condiments and separate tea bowls were brought to the table. They instructed us to put wasabi from the condiments into another small dish and pour soy sauce to make wasabi soy sauce while we wait. After about 10 minutes, the Hitsumabushi in a sushi box arrived. It contained over 12 types of finely diced seafood and extra uni, shimmering like a treasure chest of the sea. It was about 1.5 times the size of a regular seafood bowl. First, I divided it in half, poured wasabi soy sauce, and enjoyed it as a regular seafood bowl. At this point, the uni was left in the sushi box. For the second serving, I mixed the remaining half of the seafood bowl with the uni. The rice turned a color from the uni. Then, I divided it in half again and enjoyed it as a uni seafood bowl. Delicious! For the final serving, I poured the special broth over the remaining uni seafood bowl and had it as ochazuke. The staff brought the hot special broth and poured it into the tea bowl. It was light and tasty. I finished it in no time. Thank you for the meal.

Tsukiji Torazou Uogashi Senryo - Shrimp Bowl Yukke Style Fresh seafood from Tsukiji in the morning I saw this shop's sign last time I came to Tsukiji and it caught my interest They close at 5 pm on Sundays, so I decided to have it for breakfast today Next time, I'll try the Magutaku Bowl #TsukijiTorazouUogashiSenryo #TsukijiTorazou #UogashiSenryo #ShrimpBowl #ShrimpBowlYukkeStyle #Shrimp #Ebi #Tsukiji #TsukijiGourmet #Tokyo #TokyoGourmet

I love fish, so I sometimes visit restaurants in local fishing ports. However, many of them have become touristy, which can be disappointing. In contrast, Tsukiji is different due to the fierce competition. I visited here for the first time. I was able to relax as there were empty tables. Although the restaurant is famous for its seafood bowls, I chose to have my favorite bluefin tuna bowl. It included fatty tuna, lean tuna, and minced tuna with green onions, all of which tasted authentic and delicious. The vinegared rice was also excellent. The portion size may seem small to younger people, but it was just right for me. Tsukiji's fish market is truly great. You can always count on the quality of the fish you eat there.

Tokyo Gourmet Training Day 2 Morning at Tsukiji I went to Tsukiji in the morning to have a seafood bowl and also conduct market research. There were many tempting menu items, but my stomach couldn't handle everything. I chose the Tsukiji Magutaku Donburi Special (2,800 yen), which had caviar on top of pickles. I never thought of caviar on a seafood bowl before. Restaurant Name: Tsukiji Torazou Uogashi Senryou Address: 4-9-7 Tsukiji, Chuo-ku, Tokyo 104-0045 Opening Hours: 8:00-17:30, open until 20:30 on Fridays and Saturdays

I wanted to order the Hokkaido Sanseishu, but they weren't serving it at this time, so I opted for the shrimp yukke-style rice bowl instead. It was delicious with plenty of shrimp, but it was a bit difficult to eat TKG with chopsticks. I asked for a spoon and enjoyed it in one bite. I thought it could use a bit more sesame oil. It was tasty, but the portion size was on the smaller side.

The sea urchin, salmon roe, and tuna bowl costs 3,200 yen, while the tuna bowl costs 2,800 yen. When the bowls arrived, they seemed smaller than expected. While the portion size was not lacking, having a bit more toppings would have been better. There is a lot of competition for seafood bowls in the area. However, the quality of the toppings, including the tuna, was good, and the tea was delicious, so I left satisfied. The sea urchin did not have any unpleasant smell and tasted great. Sometimes sea urchin can be a hit or miss at Tsukiji Market, but here it was good. I would like to try the seafood hitsumabushi next time.

The market has moved, but the off-market seems unchanged. I had the seafood hitsumabushi for 3,150 yen. It is famous because Hikomaro once said it's like a treasure chest of the sea. There was a sign saying that the seafood bowl can be transformed into uni mixed rice or ochazuke. The initial seafood bowl was the most delicious. It was a bit disappointing as it didn't quite match the original hitsumabushi. The staff did a good job though.

After the market moved to Toyosu, Tsukiji's outer market continues to bustle with tourists. We decided to try out this place, "Itadori Tsukiji Omote Store," which is one of the seafood restaurants operated by "Itadori" focusing on Tsukiji. This place offers seafood bowls during the day and various dishes at night. Surprisingly, we found it easy to get a seat on a weekend afternoon, perhaps because it's located one street away from the main road. There are also open-air seats across the street, where the food is being prepared. But first, let's refuel with a beer. - "Draft Beer @670 (excluding tax)" When it was brought to us, we were a bit disappointed by the color of the uni compared to the menu. - "Original Seafood Hitsumabushi @2,980 (excluding tax)" This hitsumabushi includes 12 types of seafood such as tuna, scallops, salmon, octopus, ikura, conger eel, etc. The price is based on domestic uni, and it would be ¥600 cheaper if it were foreign uni. The presentation is lacking, but let's try to enjoy it. According to the recommended way to eat hitsumabushi, you can enjoy it in three ways. The overall portion is a bit small, so we started by eating it as a seafood bowl, which had a variety of seafood that allowed us to enjoy different flavors. However, nothing stood out as particularly good or delicious. The second serving is to mix it with the rice until it turns uni-colored, but personally, I found it more enjoyable as a regular seafood bowl without mixing the uni. The last way is to eat it like ochazuke, where the staff pours the broth for you. Unfortunately, the lukewarm broth was too mild and had a slightly fishy taste, not quite to my liking. My husband ordered the luxurious bowl here. - "Special Selection DX Bowl @3,180 (excluding tax)" It includes red tuna, salmon, fresh white fish, bonito, squid, shrimp, negitoro, uni, ikura, conger eel, scallops, crab flakes, and tamagoyaki. The thick slices of sashimi were impressively arranged, and the taste was decent, matching the price. The uni here seemed to be in better condition than the one in the hitsumabushi. Overall, our meal at Tsukiji Itadori Omote Store left us feeling a bit unsatisfied in terms of taste and fullness. We left without a complete culinary experience, ready to hop to another restaurant right after. - "Itadori Tsukiji Omote Store" - Website: http://itadori.co.jp/shop/shop_01.html - Tabelog: https://tabelog.com/tokyo/A1313/A131301/13007616/ - Address: 1F Nakatomi Suisan Building, 4-9-7 Tsukiji, Chuo-ku, Tokyo (5-minute walk from Tokyo Metro Hibiya Line Tsukiji Station or Toei Subway Oedo Line Tsukiji Market Station) - Phone: 03-3541-1192 - Business Hours: Mon-Sat, Holiday Eve: 8:00-21:30 (Last Order 21:00), Sun, Holiday: 8:00-21:00 (Last Order 20:30) - Closed: No regular holidays - Seats: 33

Today I had work in Tokyo. My boss (tough, impatient) and another boss (impatient old man) who are the same age as me (silly) visited together with me. The tough, impatient old man started walking ahead while telling me to find a restaurant. The other tough boss followed, and then me and the silly one followed behind. They didn't even listen when I tried to suggest looking up restaurants on a food app. The tough boss suddenly entered a restaurant without asking for my opinion. At that point, we had no choice but to follow. The tough boss said, "What are you getting? I don't care!" and quickly decided on his order (three-color rice bowl). The other boss chose number 11 (salmon and chicken rice bowl). They were quick to decide! The silly one said, "I'll have number 11 too!" and I said, "Then I'll have the three-color rice bowl!" So, I had the tough three-color rice bowl (2180 yen), and the bosses had the salmon and chicken rice bowl (1680 yen). The waiter asked, "Would you like miso soup on the side?" The tough boss said, "Yes!" The waiter offered seaweed, wakame, or crab miso soup. The tough boss chose seaweed, and the rest of us followed suit. We added seaweed miso soup for four people. While waiting, I noticed there were many foreigners in the restaurant, as I had also observed on the street. The dishes arrived, and they looked delicious, but the rice bowls seemed a bit small. We started with the seaweed miso soup, which was delicious. The silly one and the impatient old man were drinking the soup. I glanced at the tough boss, and he was already digging into the three-color rice bowl, spilling soy sauce around and with rice stuck on his cheek. It was like watching a child! In this type of restaurant, wasabi can sometimes be mild, but here it was very spicy. The tough boss was eating quickly, with tears in his eyes from the spiciness. The impatient old man next to him was enjoying his meal. The silly one kept saying, "It's spicy! It's spicy!" I ended up being treated by the tough boss, but honestly, I was skeptical of why this place had such high ratings. Well, it was tasty, but I still had my doubts about the hype.

I went to Tsukiji Torazou and tried their "Treasure Box" seafood hitsumabushi. The restaurant has a cute and talkative older lady. For the first serving, I poured wasabi soy sauce over it without adding sea urchin. For the second serving, the lady mixed it quickly and the rich and creamy taste of sea urchin completely changed the dish. For the third serving, I poured dashi broth over it to make it into a light and refreshing ochazuke. It was all delicious. The first serving was like a seafood chirashi sushi, the second serving had a completely different vibe with the rich taste of sea urchin added. And the third serving was a light and refreshing ochazuke. It's the best to add extra wasabi! You can enjoy three different ways with one serving, which is amazing. Women like to enjoy various things. The sea urchin had a slightly strong smell of alum, and the prices felt a bit like a tourist spot.

I visited Tsukiji and had sushi, but I also wanted to eat seafood bowl, so I wandered around and found many seafood bowl restaurants. Most of them were Tsukiji Torae (Itadori). There are 11 stores in the Tsukiji area alone, including the main store, back store, annex, and south store. The photo is of the "Tuna Otoro and Aburi Toro Two-variety Bowl" (2600 yen). Among the various seafood bowls, I wanted to try this menu the most. The aburi toro is like meat at this point. I was ecstatic over the deliciousness of the otoro that melts instantly. The "Soft and Fluffy Negitoro Bowl with Ikura and Aburi Uni" (1987 yen) was a luxurious bowl where you could enjoy negitoro, ikura, and uni in different combinations.

- - - - - - - - - - - - - - - - - ➡Access to the shop 10 minutes walk from Tsukiji Station on the Tokyo Metro Hibiya Line Located outside Tsukiji Market, this shop "Tsukiji Torazo Uogashi Senryo" is here. - - - - - - - - - - - - - - - - - ➡Interior Spacious and comfortable with many seats. - - - - - - - - - - - - - - - - - ➡Recommended menu Creamy Negitoro Bowl with Salmon Roe on Top - - - - - - - - - - - - - - - - - ➡Price 1,300 yen - - - - - - - - - - - - - - - - - ➡Impression: In about 5 minutes, the bowl is served! A splendid bowl filled with Negitoro covering the rice! And a generous amount of salmon roe overflowing from there. Add soy sauce and mix it well, and it's like... a jewel! It's a small bowl, so it must be zero calories! (laughs) Definitely worth a try!

A gourmet tour under the guise of a business trip... at Tsukiji Outer Market... Yesterday, young people finally joined in... celebrating the birth of Dr. Nanchatte with a dark atmosphere... The number of tourists drastically decreased, but anyway, we visited this place "Itadori" (虎杖) with good quality and affordable prices. Itadori means "taking threads" as it comes from extracting thread-like substances from the skin, and the name "虎杖" comes from the purple spots on young shoots resembling tiger stripes. We ordered a highball and draft beer for a toast, followed by a tuna sashimi platter, marinated firefly squid, simmered eggplant, and tender octopus. The highlight was the "tuna cutlet," which was the most delicious dish. Thanks to Bakuren and Susumu for the treat!