I have visited this restaurant several times and have tried a variety of menu items. The prices are reasonable for the generous portions, and everything tastes delicious. This time, I went for lunch by myself. In the past, I had been seated on the second floor with a group, but this time I sat at the counter on the first floor. The counter and chairs felt a bit awkward, and there were partitions set up, but the seating was quite close to the neighboring diners. The payment was done over the counter and through the kitchen, with money and arms passing overhead while I was eating. It was a bit cramped, but understandable given the space. It was very cold, so I wanted something warm to eat, and I ordered the Ginseng Chicken Soup and half rice for the first time. This restaurant does not serve side dishes, so I ordered Kimchi for 250 yen. I waited about 7-8 minutes for it to arrive. The lady next to me who arrived later got her Stone Pot Bibimbap before my Ginseng Chicken Soup. It seems the soup takes a bit longer to prepare. But, the wait was worth it! The piping hot Ginseng Chicken Soup arrived in a metal-coated stone pot, steaming with a delicious aroma. It was sure to warm me up! When I tasted it, the soup was so hot, so be careful when eating. The flavor of the chicken was rich and delicious. The meat was tender and fell off the bone, which was also soft enough to eat. The soup also had jujube, ginseng, and glutinous rice, making it authentic. And all this for 1,450 yen, which is unbelievable. In Shin-Okubo, this would easily cost around 3,000 yen. Why didn't I order the Ginseng Chicken Soup before? I will definitely order it next time! I am very satisfied! Ueno's Koreatown is definitely worth a visit. Please come and try it out! Stone Pot Ginseng Chicken Soup: 1,450 yen Half Rice: 100 yen Kimchi: 250 yen Total: 1,800 yen It was a bit of a splurge, but I had a great lunchtime. Other people paid around 850 to 950 yen.

I went again and had the last meal of the year, cold noodles. The combination of chijimi and bone-in pork kalbi with rice and soup was delicious and had great value for money. It tends to get crowded after 6 pm, so I recommend arriving early or late.

Visited for lunch. After watching the dance battle between Waseda and Keio at the Ueno Ongakudo Outdoor Stage, we had a late lunch. The restaurant was two floors, with the first floor having individual counter seats separated by acrylic panels. The second floor had tables for multiple people. The cold noodles were average, but the Kamjatang was recommended. The photo shows a serving size for one person, which was sufficient with rice. Even when shared between two people, it was a satisfying amount. The stone bibimbap was also delicious.

Ueno's Korean restaurant. Very reasonable prices and you can enjoy the authentic taste of Korea. It feels like a small family-run eatery run by a Korean auntie. I have been here many times and the food is delicious. However, if you want to eat a lot of meat, you might be better off going to a yakiniku restaurant because the prices here are quite cheap. It's more like a casual dining spot for everyday meals. They have long opening hours, from morning till night. The staff are also Korean, so it feels like you've come to Korea for a meal.

After visiting the Tokyo Metropolitan Art Museum in Ueno Park, I had lunch at this Korean restaurant near Ueno-hirokoji Station along Kasuga Street. Due to the scorching heat, I chose the "Bibim Naengmyeon" for 850 yen including tax. Served in a stainless steel bowl, the Bibim Naengmyeon consists of noodles topped with spicy sauce, tomato, pear, radish, cucumber, chashu pork, and half-boiled egg arranged in a mountain-like fashion. The Korean-style thin wheat noodles have a chewy texture, and when mixed well with the toppings, the moderate spiciness enhances the flavor. I enjoyed it by generously sprinkling vinegar on top. Thank you for the meal. It was delicious!

I used to go to this restaurant because the bone-in beef set meal was delicious, but when I tried the cold noodles this time, I was surprised. I thought, "Is this how the cold noodles are supposed to be?" It was different from Japanese cold noodles and also different from the ones I had in Korea. The flavor was too bland and not very tasty. I had to add a lot of gochujang and salt to make it more palatable. The staff should reconsider the recipe for the cold noodles. However, my friend tried the bone-in pork set meal and said it was delicious!

I thought it was a Bibimbap specialty store, but they also serve Samgyeopsal, Jjim, and other Korean dishes. I was surprised to see no customers on the first floor, but there were a few on the second floor where we were seated. I ordered the Stone Pot Kimchi Bibimbap (950 yen). It was a simple Bibimbap and very delicious. Ordering it in a stone pot kept it hot without cooling down, so be careful if you have a sensitive tongue. Thank you for the meal.

I went again and had the cold noodles for summer, which I've had before. The light and thin noodles were easy to eat, and they cooled down my mouth and body just right. I also had stone-grilled chicken wings and seafood pancake. There were plenty of vegetables, and the soup that always comes with the meal was consistently delicious.

House on the main street of Yushima. The back alley restaurant, Sol-Lontan, is listed on Tabelog as open from 9:00, so I arrived a little after 9:00, recalling good examples from Myeongdong and Akasaka, but they were not open. As I wandered around, I noticed a sign next to our shop's "Business hours 10-24" sign that said "Open", so I peeked in relying on the lighting, and the friendly owner welcomed me as they were still preparing. I looked around the menu on the wall and ordered the Cold Noodles for 850 yen, Lemon Highball for 300 yen, and Namul for 350 yen. While sipping on the Lemon Highball that I accidentally sent to the second floor to get ice for 300 yen, I waited. In just 1 minute, the Namul arrived. It was three times the amount shown in the photos on the wall, reminding me of a good example. I noticed that there were two types of cold noodles, "Bibin Cold Noodles" for 850 yen and "Cold Noodles" for 850 yen, and pondered the difference. The Cold Noodles that arrived in 4 minutes were served with a soup made of 7 types of Chinese medicine. They topped it with boiled egg, kimchi, and meat, and provided Kochujang and vinegar on the side. The Namul and Lemon Highball were still left, so I ate them in a triangle style, and finished all three dishes in about 10 minutes. The clear bill was settled in 22 minutes.

Ate bibimbap and cold noodles at Bibimbap House in Okachimachi. The exterior looks a bit off, but the food is actually really delicious. It's authentic Korean cuisine. The bibimbap comes with ox bone soup for 950 yen, and it's a good deal. The stone pot bibimbap came out faster than the side dishes lol. Anyway, bibimbap? bibimba? bibinpa? Thanks for the meal.

A seemingly ordinary Korean restaurant with nothing special in appearance. The atmosphere inside is quite normal as well, but the food that comes out is incredibly delicious. Not just the Kalbi Bibimbap, but also the seafood Bibimbap with a light yet rich flavor. If you go to this restaurant, you can't miss the Bibimbap.

Around 9:00 PM, three of us visited the restaurant. We were seated on the second floor without having to wait. The first floor seemed to have seats for one or two people, while the second floor had group seating. We ordered the Bulgogi set. The meat and vegetables had just the right amount of sweet and savory flavor, and the authentic kimchi on the side added a nice touch. The fact that there was plenty of meat for the price was also a highlight. It was surprising to find Korean food of this quality at this price in front of Ueno station, whether for lunch or dinner. Next time, I plan to try a different menu item.

Around 10 o'clock on a regular night, feeling a bit hungry, I walked from Ueno Hirokoji towards Yushima along Kasuga Street. Despite being approached by young female touts and foreign women along this street, I managed to find my way to Bibimbap House. I had often passed by this place on my way to Don Quijote late at night and was curious to finally try it out. I ordered the Stone Grilled Kalbi Bibimbap (850 yen). While waiting, I noticed the extensive menu on the wall inside the restaurant, with reasonable prices overall. The Kalbi Bibimbap arrived. The stone grill presentation was quite appetizing! The dish itself was simple - kalbi, kimchi, enoki mushrooms, and egg yolk. I mixed it all together and let it sit to create some crispy rice. First, I tried the soup, which I believe was gomtang. I really enjoyed the flavor. Moving on to the Kalbi Bibimbap, I may have not mixed it well as the kalbi flavor seemed a bit subtle, but as I continued to eat while the stone grill kept it hot and sizzling, it became surprisingly delicious. By the time I finished, I was completely satisfied and drenched in sweat. I'll have to come back soon to try some of the other menu items. Thank you for the meal.

I went to have dinner in the light rain on my way back from the University of Tokyo May Festival. It was a bit chilly, so I had kimchi ramen which had just the right amount of spiciness and plenty of toppings, and a delicious bulgogi set meal. The soup was also tasty. We also ordered the chijimi assortment, which cost around 2300 yen for two people. It's such a great deal. I want to try the cold noodles when it gets hot.

Around 4:30 pm, I visited Bibinpa House on Ueno Hirokoji with three acquaintances for drinks. We had Kamjatang, Kimchi Gyoza, Kalbi plate, and Sui Ton. We enjoyed beer and Oolong High as well. The Kimchi Gyoza, Kamjatang, and Kalbi plate were delicious, but the Sui Ton at the end was amazing. The beef bone soup was fantastic, and the Sui Ton was incredibly tasty with great seasoning.

I went there before 12 o'clock on Sunday. I just managed to get a seat, but it was still crowded enough that I barely didn't have to wait in line. There were many people from Asia and Western countries. I think the bibimbap here is the best. The portion size has decreased a bit, which is a little disappointing, but I guess it's understandable since they have kept the price the same. They are open until late at night, so I will definitely go back in different situations!

Ueno's Korean restaurant "Bibimbap House" is great for a quick meal alone or for a second round of drinks. It's been a while since I last visited, but the food is consistently delicious. This time, I had the stone pot vegetable bibimbap as a quick meal for one. I had just finished a workout, so it was zero calories for me. #BibimbapHouse #Ueno #Uenootachimachi #Uenohirokoji #Korean cuisine #Cold noodles #Bibimbap #Ueno gourmet #Ueno dinner #Izakaya gourmet #Drinks #Shohei Ohtani #WBC #Hibiya line #Oedo line #Ginza line #Gourmet #Foodie #Tokyo gourmet #Gourmet tour #Gourmet record #Golfact certified ambassador #tokyo_gourmet_report #f4f #JapaneseFood #Japan #tokyo #ueno #Korean

■ Shop Information Late Night in Ueno. Today, I wanted to eat Korean food and decided to visit Bibimbap House. I had heard of it before, but the exterior looked sketchy, so I hesitated to go in. Today, I mustered up the courage and decided to give it a try. The menu consists mainly of Korean dishes, with prices around ¥1000 per dish, giving off a cheap impression. Today, I ordered the Stone Pot Kalbi Bibimbap.■ Food Ordered ▶ Stone Pot Kalbi Bibimbap ¥950 ▶ Kuppa Soup ¥300It arrived in about 15 minutes, sizzling in the stone pot. The Kalbi meat had a good amount, and the taste itself was delicious. It would have been even better with some Gochujang, but considering the price, it was understandable. The Kuppa Soup was also a great deal with plenty of ingredients. I wonder if they are making a profit at this price. It's a good restaurant with delicious and affordable food. It was a day where I learned not to judge a restaurant by its appearance. ■ On the Instagram account of "Nonaru Danshi no Tokyo Lunch Meshi" with 70,000 followers, delicious food from Tokyo and various places across Japan is being introduced! Instagram → https://www.instagram.com/non.aldesuga.nanika/?hl=en Twitter → https://twitter.com/nonaldesuga

Today, my daughter came along as well. Usually, when she comes to Tokyo, she looks up trendy Western restaurants to eat at, but today I took her to a restaurant that I like. She was impressed by how delicious it was. The three of us quickly finished everything on our plates.

During my student days, I used to work part-time near this shop, and my seniors often took out the pork kimchi from here. When I tried it, I was so impressed that I have been coming here regularly at least once a year ever since. Even on this day, I came alone. There is also a counter, so it's easy to dine alone. There are many other delicious items like stone bibimbap, kimchi ramen, and set meals, but for some reason, I don't want to risk it when I come here, so I only eat the pork kimchi. It used to be around 700 yen back in the day, but now it's 950 yen. The spicy pork kimchi has a sweetness within the spiciness, and it's really delicious. During my student days, I introduced it to many friends and went to eat together. The staff are all locals, but they can communicate in broken Japanese, so no problem. It's sad that they had to shorten their business hours due to COVID-19, even though I don't go at those times haha.

I had the Yukkejang set meal. It was the most delicious I've ever had! It had plenty of ingredients, and within the spiciness, there was a strong umami and richness that was impressive. This is the best for this price. The Tteokbokki I ordered with it had a simple seasoning of thick Gochujang that pairs well as a drinking snack. The staff were also nice and the restaurant was lovely. The opening hours were from 10 am.