I went to a restaurant in Tokyo on a business trip with colleagues. It was my first time there, but besides the yakiniku, the samgyetang and bibimbap were also delicious, and it helped me forget about the stress from work. I highly recommend the samgyetang. It's light but flavorful, and it leaves you feeling satisfied. It was so good that I went two days in a row.

I entered the restaurant during peak hours. I struggled between ordering the pork belly and vegetable stir-fry set meal and the beef kalbi grilled set meal for 800 yen. I decided on the beef kalbi set meal. The interior of the restaurant has counter seats in the front, tatami seating in the back, and more seats in the rear. I was seated at a table in the front, sharing it with someone else. I noticed that some customers who came in later ordered extra rice. I wasn't sure if it was free or if there was an extra charge, but I decided to ask next time since I had already placed my order. The samgyetang (ginseng chicken soup) that the person in front of me was eating looked delicious. Oh, it comes with rice too. My dish has arrived. The kalbi is small but there are about 8 to 10 slices on the plate. It's a size that even women can easily eat. The meat is tender and delicious. The salad is dressed, but when you pour the grilled meat sauce over it, it changes the flavor. Initially, I thought the soup was miso soup, but as I drank it, I could taste the richness of the beef. I think this soup would also be delicious with kuppas. Next time, should I try the samgyetang or the kuppas?

I went to a nearby yakiniku restaurant that seemed to be open for lunch. I tried the Kalbi set meal for 800 yen, and it was delicious with a generous portion of meat and tasty kimchi. I also ordered the Samgyetang, which the staff recommended, and it was really good. I will definitely visit again since I have more opportunities to come here for work.

It's been a while, but it was very delicious. Especially the Miyazaki beef was so tasty that even my junior colleague was surprised. The alcohol was also reasonably priced, and time flew by quickly. The restaurant is run by a couple, and the atmosphere is very pleasant. It had been a while since I last visited, but I had a really enjoyable time.

In a residential area near the minor station of Shiommi on the Keiyo Line, there is a shining restaurant called "Wagyuu Fujin" with a cozy izakaya-style interior. Looking at the menu, the menu items that caught my eye were ordered: Wagyuu Fujin Tan, Wagyuu Fujin Harami, Wagyuu Fujin Kalbi. The harami and kalbi were decently tasty, but the tan was outstanding. I felt like I wanted to keep ordering the Wagyuu Fujin Tan repeatedly. It's an area I don't usually visit, but how about stopping by on the way back from Tokyo Disneyland?

After visiting an event at Tokyo Big Sight, I went to a restaurant with 5 clients and ordered the Wagyu beef course. I was satisfied with the deliciousness and portion of the meat. The staff members were friendly and provided excellent service. I would definitely like to visit again.

I had samgyetang for lunch. I was surprised that I could eat a proper samgyetang for 1200 yen. The other menu items also looked delicious. It was quite crowded, but the wait time wasn't too long. They also accept PayPay.

Delicious meat! It was very crowded, but the staff's service was satisfying!

The atmosphere, the management by the couple, the food, everything was great. I will definitely go again!

No matter what I ate, it was a hit. It was delicious.

The atmosphere of the restaurant is retro Showa style and the meat served is delicious. There are many yakiniku restaurants in the neighborhood, but this one may be in the top class in terms of taste.

The couple who runs this restaurant are excellent at customer service.

JR Tamami Station is located in a rather dull area with residential houses, warehouses, small factories, and parks, about a 6-8 minute walk away. Suddenly, a Korean barbecue restaurant appeared with the intriguing name "Wagyu Lady." While looking for a place to have lunch, I noticed their lunch menu sign and decided to give it a try. The restaurant had 3 counter seats, 1 table, and 4 traditional low tables. It was around 12:20 pm and there were already 2 groups in the traditional seating area and 1 person at the counter. By the time I left, one more person had arrived. I ordered the pork belly salt-grilled set meal for 780 yen including tax, along with a draft beer. The total bill was 1080 yen, so the beer was calculated at 300 yen. The draft beer was cheap, but I would opt for bottled beer next time. The pork belly was tender, not too fatty, and seasoned just right, making it delicious. The kimchi side dish was average, and the wakame Chinese-style soup was light in flavor. Overall, the lunch set for 780 yen seemed fair in terms of price, but if you're a big eater, you might find the portion size a bit lacking, especially if you also drink beer.

Pork kimchi and stir-fried squid are incredibly delicious. The meat choices are beef tongue and beef intestines. I recommend ordering these dishes and enjoying a fun time with beer. Although it may seem intimidating at first, once you enter, the mama-san is friendly and you'll want to come back again. Since there are only a few restaurants in Shiomimi, it's a place worth treasuring.

This was my first time visiting, but all the meat was juicy and tender, and the salad dressing and namul were delicious. I ordered the Japanese beef madam tongue, kalbi, harami, and loin, and considering the price, I thought the quality was quite good. I think the loin was the most delicious. The kalbi was a bit fatty. Maybe it's my age... I was happy that beer was only 280 yen. Also, the mother who runs the place was kind and provided good customer service. I will definitely go again.

The charcoal grill cooks the meat perfectly, allowing the oil to drip off and creating a delicious meal. The restaurant has many regular customers, which might be intimidating at first, but the owners are very welcoming and make sure you have a great time. Even if you're dining alone, you'll have a wonderful experience. The kimchi served here is made by the owner's mother and pairs perfectly with beer. The recommended dish is the Wagyu women's kalbi, which is light and has a hint of meaty flavor. The cost performance is excellent, so just go and try it out!

Today, I visited a somewhat intriguingly named yakiniku restaurant in Shiomi. The interior of Wagyu Fujin had a cozy, homey feel. I ordered the Kalbi Harami, and while Wagyu seems to be their specialty, my honest opinion is that it was neither good nor bad. My favorite sauce could have been a bit richer, and I also ordered kimchi, which made me wonder if this is how Korean kimchi tastes. Overall, it was quite average, but not at all bad. Maybe I should have ordered their Wagyu next time. The staff was very friendly and welcoming.