This lunch deal is really amazing. I have been using it over and over again. I bring my friends and also go alone. Sukiyaki, shabu-shabu vegetables, rice, ice cream, and more, all-you-can-eat for just a little over 1000 yen. It's a great deal. When I want to eat a lot of vegetables or when I am stressed and want to eat until I die, I go for all-you-can-eat yakiniku or Chinese food. The restaurant is clean and the tables are spacious, so I really love this place. I tend to eat about three bowls of rice with raw egg, so it's really dangerous, but I can't help it. I recommend it, if you haven't been there yet, you will understand how good it is once you go there. ★

I came to Yodobashi to compare laptops, but it became too difficult, so I took a break and decided to go to the 8th floor food court which is nearby. The food floor here is also empty, unlike other places. I remember being disappointed in some of the restaurants I tried before, but I can't think of any that I want to revisit. At the end, there is "Shabu Shabu Tajimaya," an all-you-can-eat restaurant, but since I am on a restricted diet, I have no connection with it. I love meat, but I have to limit my food intake due to my health condition. I don't not want to eat; it's just that I fear overeating. The options here are interesting, with a set amount of meat but unlimited vegetables, hot pot ingredients, rice, and ice cream. It seems like a good place for families, with a relaxed atmosphere. I decided on what to eat and enjoyed my meal. The vegetables were fresh and there was a variety of options. I particularly enjoyed the all-you-can-eat ice cream, with flavors like strawberry, chocolate, matcha, and even apple. The most popular flavor was vanilla. The meat options were decent for the price, and overall, it was a good experience. I wanted more time as the 60 minutes passed by quickly. It was a hassle-free way to enjoy shabu-shabu, and I will definitely visit again.

Anyway, everything was amazing from start to finish. The quality at this price point is better than any other buffet I've had before, and I was truly impressed. What surprised me the most was the curry and ice cream. Usually, buffet curries and ice creams have a cheap feel to them, but the curry had plenty of ingredients and the ice cream was made with high-quality ingredients. This is a place that you absolutely must visit.

On this evening, I went to Akihabara~ I wandered around the restaurant floor on the 8th floor of Yodobashi AKIBA. There are closed shops and vacant spaces due to the impact of the coronavirus pandemic, with only 20 out of 30 spaces listed on the website. On this day, I went to the Tamba-ya in Osaka, and luckily there was a vacant seat for two people. The all-you-can-eat options include 4 regular menu items for 90 or 120 minutes. This time, I ordered the limited-time Hokkaido-produced Furano Wagyu all-you-can-eat for 90 minutes (4,708 yen). You can choose between kombu dashi and seasonal chicken broth for the broth. I heard about Furano Wagyu for the first time, and the meat looked really good, so I wondered if it was okay for all-you-can-eat. Other options included beef shoulder loin, beef belly, pork loin, pork belly, and chicken thigh. We decided to have shabu-shabu with kombu dashi for beef and chicken broth for pork. We loaded up on vegetables from the self-service corner and enjoyed them with the meat and ponzu sauce. The Furano Wagyu had a rich flavor that didn't lose to the ponzu sauce, and the pork was also delicious. Finally, we went back to the Furano Wagyu and finished our meal with a full stomach. The staff in the hall seemed to be not only Japanese, but they were diligent, checking for refills as they passed by, leaving a good impression. In many cases, the service in all-you-can-eat restaurants can be lackluster, but it was not the case here, which was great. [Highlights of this visit] The Furano Wagyu was delicious.

After 2:00 pm on Sunday, I entered the restaurant and it was almost full. The all-you-can-eat option seems to be popular. I ordered the 60-minute all-you-can-eat for 1958 yen. First, they prepared the hot pot for me, and in the meantime, I went to the salad bar to get some vegetables. When I returned, they had also prepared pork belly and beef belly for me. You can order the meat each time, and specify how many pieces you want within a certain range. The quality of the meat wasn't that great, probably because I chose the standard plan, but I left feeling full! The all-you-can-eat also included ice cream, so I had chocolate-banana and strawberry flavors. Thank you for the meal. *PayPay is accepted.

During an emergency situation, I had some business at Yodobashi and decided to eat there early in the evening for the first time. There were many appealing restaurants on the food floor. I chose a shabu-shabu restaurant and ordered the all-you-can-eat course for 120 minutes at 4,680 yen, featuring Hokkaido Wagyu beef. I selected two types of broth, Hidaka kelp and white broth. Apart from the meat, the food was served buffet-style, which would be fun for families. When it's a buffet, I always end up eating curry. The meat was tender and delicious. I tend to overeat at all-you-can-eat places, so I regretted it a bit later. I would definitely like to visit this restaurant again.

Before shopping at Yodobashi Akihabara, I visited for the first time! I hadn't had sukiyaki in a long time, so this time I ordered sukiyaki. The meat was a standard course with unlimited refills of beef loin, beef belly, pork loin, pork belly, and chicken thighs! I splurged on the all-you-can-drink alcohol for ¥1500 from lunchtime, haha. The vegetables were self-served, and they had a measure in place where tongs that had been used once were not used again as a COVID-19 precaution. The meat was delicious, and we were able to enjoy a leisurely meal for 90 minutes! Thank you for the feast!

[Order] All-you-can-eat course of domestic beef (90 minutes) [Review] This course includes pork belly, pork loin, beef belly, and shoulder loin, all sourced from domestic cattle. My favorite is when the meat is cooked to a pink color. I find that higher quality cuts are too fatty for me, while lower quality cuts are difficult to cook to a tender state. The basic all-you-can-eat course plus the additional 500 yen for the domestic beef option was the perfect choice for me!

I visited after my trip to Akihabara. This time, I chose the sukiyaki course for the first time. The sukiyaki sauce was a little sweet. For those who don't like it too sweet, it might be better to choose the sukiyaki-style dashi for shabu-shabu. Lately, all-you-can-eat options don't seem to be as cost-effective. I will visit again.

I couldn't read it at first, haha. It is pronounced "Tajimaya." It was my first time at a sukiyaki all-you-can-eat restaurant where you order meat and alcohol at your table, and the vegetables, soft drinks, curry, rice, dessert, and ice cream are buffet-style. The course cost 3,900 yen per person, but the meat was delicious and very satisfying! The dipping sauce is on the sweeter side, so if you don't like that, you might want to avoid it. Also, the staff is the type to stop people as they walk by, so sometimes it's hard to place an order. Many of the staff members seemed to be foreigners, and some didn't speak much Japanese. It would be nice if they had a call bell!

From the 3rd exit of Akihabara Station on the Tokyo Metro Hibiya Line, head straight into Yodobashi using the elevator to the 8th floor. Walk to the right from the hall and you will find the restaurant at the end. They offer a time-limited all-you-can-eat "sukiyaki" or "shabu-shabu" option, with drinks available at an additional cost. I opted for the "Premium 90-minute all-you-can-eat" this time. You can choose from about 8 types of meat and I started with 3 selections. I also chose 2 types of soup for the hot pot, "yuzu salt" and "white broth". The hot pot has a central divider with a yin-yang pattern, and I found that choosing two similar salt-based flavors made me quickly tired of the taste. The meat options include various cuts of beef, pork, and chicken, with some being better than others. It's recommended to stick with the higher quality meats. You can pick your own vegetables, but for the meat, you need to order 3 plates at a time from the staff. Even though it's a 90-minute limit, you'll likely feel full after about 50 minutes, so if you want to enjoy the experience to the fullest, it's best to pace yourself.

I had dinner with my daughter in Akihabara during our job hunting. We chose the all-you-can-eat shabu-shabu restaurant, Tajimaya, in the Yodobashi Camera restaurant area. This was our fifth time visiting this restaurant. You can choose from two types of soup for the hot pot, and we chose kombu dashi and sukiyaki dashi. The all-you-can-eat meat options include beef and pork for 90 minutes. With the sukiyaki dashi, you can also have all-you-can-eat eggs. We decided not to go for the all-you-can-drink option as we didn't think we would get our money's worth, so we ordered drinks separately. It's quite convenient to be able to enjoy a reasonably delicious hot pot for just a little over 2000 yen. We will definitely visit again.

The all-you-can-eat lunch buffet is a great way to end the afternoon. Even though I didn't plan on eating much, I ended up eating a lot because it was all-you-can-eat. It was quite reasonable and the vegetables and meat were delicious! I enjoyed dipping the meat in a sweet sauce and eating it with rice. My stomach is completely full now.

This is the 8th-floor restaurant area of Yodobashi Akiba. The catchphrase here is amazing!! It boasts the largest number of stores in Akihabara and a lineup that leaves nothing to be desired, making it the new gourmet spot in Akihabara. There are a total of 30 stores!! I am currently aiming to conquer them all!! I visited the 21st store, Butamaya, which offers all-you-can-eat beef shabu-shabu and sukiyaki during lunchtime. I was hesitant to try a hot pot buffet alone during lunchtime, but I saw a solo female diner enjoying it, so I mustered up the courage to enter! The vegetable buffet lunch with a set amount of meat costs 1,100 yen + tax. There is also an all-you-can-eat meat course, but the vegetable buffet lunch with a set amount of meat was sufficient. After all, you need to eat plenty of vegetables. I chose shabu-shabu, and after serving myself vegetables and multigrain rice, the meat was brought to my table. It was a luxurious experience to have a hot pot for one person with two types of meat. After enjoying the meat, there are udon and ramen available, as well as curry. I also tried the curry. There is also dessert ice cream available. Although the meat portion is small at 100g, after having udon, ramen, curry, and ice cream, my stomach was full! I was satisfied.

I felt like eating some meat, so I went to Tajimaya on the 8th floor of Yodobashi Akiba in Akihabara in 2008. It had been over a year since my last visit. They offer all-you-can-eat lunch on weekdays, but I opted for a regular lunch today. I had the sukiyaki lunch with 200g of beef shoulder loin for 1417 yen. Vegetables and rice were all-you-can-eat, and the meat portion was quite generous. It would be enough for an average person. You can serve yourself vegetables like this. The sauce was on the sweet side. If you sit at the counter, you can't adjust the heat yourself, so it ended up smelling burnt towards the end. You can only have up to two raw eggs. They're being stingy (laughs). There were six flavors of ice cream available. I chose yuzu, orange, and strawberry, and they were all delicious. Overall, I thought the sukiyaki was decent enough. It satisfied my craving for meat. For about 600 yen more, you can have all-you-can-eat with a drink bar included. It's a decision based on your stomach and wallet. Current rating at the time of posting: 3.21

60-minute quick lunch course with domestic beef, including free drinks, costs 3,223 yen.

I ordered 150 grams of pork belly sukiyaki. It was delicious.

I had some errands to run in Akihabara, so I went there for lunch. It had been a while since I had shabu-shabu. The meat was delicious, the seats were spacious, and the background music was songs from the Showa and Heisei eras, creating a relaxing atmosphere. Both my girlfriend and I were satisfied and left happy.

I went at night. There were many young customers and it was lively. The vegetables were buffet-style, so it was good to be able to make up for the usual lack of vegetables. Thank you for the meal.

I had a delicious lunch with a portion of beef and pork.

I visited around 12 pm on a regular weekday and tried their standard all-you-can-eat shabu-shabu. Compared to other shabu-shabu chain restaurants, this one is more affordable. However, the cost for children is around 600 yen, which is not as cost-effective as other famous restaurants where preschoolers eat for free. This time, I had kombu dashi shabu-shabu and chige dashi. You can order only the meat, while other ingredients, rice, curry, ice cream, and drinks are self-service buffet style. There are no fixed vegetables at the beginning, which was a good point. There are no unusual vegetable choices. The noodles are Chinese noodles and udon. For drinks, there are limited options for children, with only orange juice and carbonated drinks available. Since I came for the meat, I didn't mind the limited variety, and it was actually a good thing as I didn't feel regret for not being able to try everything. The meat choices depend on the course, but they include beef belly, pork belly, chicken thigh, and pork shoulder. The belly meat was tender and delicious. When they brought the plates, they asked if I wanted to order more meat, so I didn't have to call them, which was nice. The dipping sauces are ponzu and sesame sauce. There are condiments available at the buffet corner, so I could add grated daikon radish, garlic, and scallions to customize my sauce. The chige dashi had a relatively light flavor, so I added garlic to the sesame sauce for a little extra kick. Towards the end, as it thickened, it was perfect for enjoying with the noodles. Considering the price and atmosphere, I think it's a good restaurant where you can enjoy shabu-shabu from lunchtime. There are no snacks, so if you just want to enjoy the hot pot, I recommend it.