mizu-kcal
☆Revisited in January 2018☆
I visited this restaurant after a long time for a New Year's gathering. I didn't take many photos as it was a business dinner, but the food was still delicious as always! The seasonal cold appetizer platter with four varieties was excellent, especially the jellyfish salad and Cantonese BBQ pork. The jellyfish had a unique texture and the dim sum, especially the sticky rice dumplings and shrimp with special chili sauce, were delicious. The garlic sauce with three-layer pork and nine-section scallions was okay, but the vegetable stir-fried noodles had a generous portion and great texture. The almond jelly dessert was creamy and rich. We also ordered the cashew nut stir-fry, which was tasty, and the mapo tofu on egg rice was outstanding! The mapo tofu with a generous amount of Sichuan pepper on top of the egg rice was spicy but irresistible. Overall, the meal was satisfying, and I would recommend this restaurant for private gatherings, business dinners, or family meals.
☆Previous visit in October 2016☆
The lunch menu at this restaurant was also delicious. I opted for the crispy fried noodles course, which included steamed dim sum, Peking duck, and minced meat with aromatic spices, along with lychee tea. The Peking duck was crispy and flavorful, the dim sum was interesting and tasty, and the crispy fried noodles were delightful with a thick sauce. The lychee tea was surprisingly refreshing and fruity. Whether for lunch or dinner, this restaurant never disappoints, and I look forward to visiting again when craving Chinese cuisine.
☆Visit in February 2016☆
I heard good things about "Kamonka" from friends, so I decided to dine there with my mother and aunt. Although we had originally planned for three people, my aunt's son unexpectedly joined us, making it a party of four. When making the reservation, I requested that the dishes be less spicy due to the age of my companions. The staff called the day before to confirm and asked if reducing the spiciness would be suitable. This thoughtful gesture made me feel at ease. The cold appetizer platter was enjoyable, especially the jellyfish salad. The Shanghai soup dumplings were juicy and delicious. The sweet and sour pork with black vinegar, Ching Jao pork, and shrimp with chili sauce were all flavorful. We also ordered spring rolls and dumplings separately, which were a nice addition to the meal. Overall, the experience was delightful, and I appreciated the attention to detail in accommodating our preferences.