Good morning. It's as cold as the bottom of winter, with temperatures fluctuating between cold and warm. Last night, I had a warm bowl of ramen to loosen up my stiff body that was frozen solid by the north wind. I went to Ramen Shop Maruichi Chain Haji-shima Store in Akishima City, Tokyo. At first, I was thinking of getting a spicy miso ramen or hell ramen, but I changed my mind while looking at the ticket machine and ended up ordering the unusual salt butter ramen (¥850). The large pat of butter in the huge ladle made its presence felt, slowly melting and releasing a tempting aroma as I took photos. The ramen at this Maruichi shop in Haji-shima is incredibly gentle and mellow. It feels like the kindness has doubled since the current landlady started making it. I savored the creamy salt tonkotsu soup with melted butter, soothing my frozen body and fatigue caused by the wind. The large, fatty chashu slices, rare at this shop, shone brightly, making me regret not ordering chashu-men, but I still enjoyed it immensely. Towards the end of the meal, I added garlic and pepper for flavor variations. The variety of condiments for flavor changes is a unique pleasure at this Maruichi shop in Haji-shima. Nowadays, I don't have much energy to go ramen-hopping due to work or a decline in physical strength, but I still feel the best when I'm eating ramen. I'll keep drinking Alinamin to maintain my energy for eating ramen.

This is a ramen shop located right in front of JR Haisen Station. The opening hours are from 11:00 to 25:00, which is very convenient. The seating is only at the counter. You order your food at a ticket machine and payment is cash only. Additional orders can also be made with cash. The entire restaurant is non-smoking. Water is self-service from a water server near the entrance, and there is no water provided at the counter. There are condiments such as shichimi pepper, garlic, and fried onions available at the counter for you to use freely. The dishes ordered were fried rice (¥750 including tax) and pan-fried dumplings (¥450 including tax). The pan-fried dumplings come in a set of 7 small dumplings. They are small but have a crispy and chewy texture, very delicious. The fried rice comes with soup, served in a large bowl, providing a satisfying amount. The fried rice is of the fluffy type and very tasty. Many of the dishes at this restaurant seem to offer generous portions for the price. The person next to me ordered a ramen that seemed like a large serving, and they were surprised by the amount. They couldn't finish it (what a waste).

I stopped by for a meal after drinking. This time, I ordered the Chinese soba for 650 yen. The soup is chicken broth with soy sauce flavor. The soy sauce may be a bit light, but the soup was delicious, with a solid dashi flavor. The noodles are thin, and the toppings include seaweed, menma, chashu, boiled egg, and green onions. It's a simple Chinese soba, but it's delicious as a way to finish off after drinking. Thank you for the meal, I will visit again.

I started at Musashi-Itsukaichi Station and finished at Akigawa Station on the middle day of a 5-day weekend walking trip. On my way back to Haji-Omachi Station, I came across a ramen shop called "Ramen Shop Maruichi Chain." The name reminded me of a ramen shop called "Ramen Shop Domon" that I used to frequent in Toda, my old neighborhood. I was a bit unsure if this was a different branch of the ramen shop I knew. Inside the shop, I noticed a menu item called "Hell Ramen" and the constant playing of a chalmera melody. I decided to order the "Negi Chashu Ramen (950 yen)" from the ticket machine. The shop seemed to be promoting a dish called "Taiwan Ramen" which originated from Nagoya. When my order arrived, I was surprised by the large portion size. Although I didn't order the extra-large size, the bowl was still quite big. The ramen had a nostalgic taste that reminded me of the delicious ramen from the past. The shop offered a variety of condiments and toppings for flavor customization. I decided to add fried garlic, fried onion, and garlic, which complemented the ramen well. Overall, I was glad to have completed my assignment of trying out this ramen shop, which I had missed during a previous walking trip in April. (7/10)

Hatashima Station is a 1-minute walk away. I noticed there was a ramen shop nearby and felt like I had to go. I had a meeting in the area so I decided to stop by. I had high expectations because the last ramen shop I went to was delicious. This time, the ramen shop was called Maruichi Chain. I'm not familiar with it, so I didn't know what to expect. At the entrance, there was a sign promoting "Hell Ramen" which scared me a bit since I can't handle spicy food. I ordered the Negi Chashu ramen. It was served in just 6 minutes. The owner was a woman. I was surprised by the size of the bowl and the ladle when it arrived. It was like a giant-sized ladle, which I had never seen before. The amount of noodles was normal, but the tonkotsu shoyu ramen was extremely rich and flavorful. It was delicious. Thank you for the meal.

Today, I went for my usual weekend walk and ended up trying a new restaurant called Komosoba and Marukichi chain for the first time. I started with a beer and the appetizer was sarasupa, which was refreshing. Although it didn't feel like a typical ramen shop, I decided to try their tantanmen since I love it. It was delicious. I also appreciated the fact that they had various toppings available on the table.

The chashu was disappointing. It was almost full at around 13:30 on Saturday. I purchased the negi ramen for 750 yen from the vending machine. It was brought to me in about 10 minutes. I was surprised by the large bowl. The portion size was normal. It had seaweed, egg, and bamboo shoots, like a regular ramen. However, the chashu had a strong meaty smell that left me disappointed.

I accidentally took the wrong train and ended up at the Hagoromo Station on the Ome Line. Instead of heading back right away, I decided to explore outside the ticket gates out of curiosity. The station building was new, but the surrounding area had a lot of local charm. That's when I stumbled upon a ramen shop with a familiar bright red sign, but with a new catchphrase "It's delicious!" that I hadn't seen before. Feeling adventurous, I decided to check it out. I visited the "Maruichi Chain Hagoromo Shop" and ordered their Negi Ramen for 700 yen. The shop had a large L-shaped counter, and the sole female owner was running the place. The menu was extensive, with options like Taiwan-style ramen. However, as a first-timer, I opted for the classic Negi Ramen. I purchased my meal ticket, filled my water, and waited for my order. In just 5 minutes, a huge bowl of ramen was placed in front of me, almost big enough to fit my face. It looked like a trophy a sumo wrestler would win. I carefully moved it to the center of the counter to avoid spilling. The ramen had a soft-boiled egg in the center, with green onions and seaweed on the side, topped with slices of char siu. I took a sip of the soup with my spoon and was pleasantly surprised by the rich flavor. It was a classic tonkotsu ramen broth, not too greasy but packed with umami. The noodles were slightly firm, a departure from the usual soft noodles in ramen shops. The green onions were tossed in sesame oil, though there could have been a bit more. Overall, it was a delicious and satisfying bowl of ramen. The shop provided various condiments on the table, such as grated garlic, chili bean paste, fried onions, chili powder, and sesame seeds. I decided to stick with my usual garlic and chili bean paste for flavor enhancement. After finishing the large bowl of soup, I felt content with the consistent and tasty ramen. Despite the different sign, the ramen was delicious and satisfying. It was a great find right in front of the station in Hagoromo!

I had the Tengoku Ramen at a ramen shop in front of Haisa Station, which is different from that famous ramen shop. The owner is a friendly woman. The Tengoku Ramen is described as creamy and mild compared to the Jigoku Ramen. The size of the bowl is impressive, reminiscent of the famous ramen shop. If I were a student living in the Tama area, I would definitely become a regular customer.

Negi Ramen 750 yen [Overall] ★★★★★ Delicious enough to jump to the top of my ramen ranking [Soup] ★★★★★ Not too salty or too sweet, perfectly balanced. Overall, it leans towards sweetness but the pork bone flavor comes through later and tastes great [Noodles] ★★★☆☆ The box said "Ramen Shop" but it wasn't "◯あ". The thin curly noodles are firm and have a good texture. Personally, I prefer them a bit more cooked [Ingredients] ★★★★★ The green onions are slightly crunchy, seasoned with plenty of sesame oil. The chashu is tender [Next time] Hell Ramen

Sometimes I have a sudden craving for ramen, and today was one of those days. I decided to visit a ramen shop called [Ramen Shop] in Akishima, where I haven't been in a while due to the increasing number of delicious ramen shops in the area. I arrived around 1 PM and there were 8 customers already inside. I purchased a ticket for a [Negi Ramen] for 750 yen and added a topping of seaweed for an extra 100 yen, making the total 850 yen. The interior of the shop had a large L-shaped counter, and there was a female staff member cooking in the kitchen. The ramen was served in a large bowl, as always, which was exciting. The oversized ladle also made quite an impression! This shop provides a variety of condiments on the table, such as grated garlic, garlic chips, shichimi (seven spice blend), vinegar, and sesame seeds, allowing customers to customize their ramen to their liking. The soup was a soy sauce-based broth with pork bone and chicken flavors, enhanced by the addition of lard, resulting in a delicious combination of saltiness and umami. The noodles were medium-thin and cooked to a soft texture, which was familiar and consistently tasty. The toppings included sliced pork, green onions, half a boiled egg, bamboo shoots, and seaweed. The thin slices of pork were a bit disappointing in thickness but were tender and tasty. I particularly enjoyed the seaweed topping, which was soft and delicious, a unique feature of Ramen Shop. Observing other customers, it was evident that the Negi Ramen was a popular choice, with over half of the customers ordering it. The crunchy green onions paired perfectly with the noodles, creating a delightful taste. It had been a while since my last visit, but the ramen at Ramen Shop remained unchanged and delicious. Thank you for the meal.

I visited the restaurant after work for the first time in a while. It was close to 9pm on a weekday and there were no other customers when I arrived. A male customer came in later. I ordered my usual ramen and bought a ticket before taking a seat at the counter. The noodles were cooked quickly and the ramen was served in 3-4 minutes. It was delicious as always. I usually finish the soup, but this time I couldn't. I feel bad about it. I think I'll try a different menu next time, but I always end up ordering the same thing. Maybe I'll go for the green onion flavor next time. Thank you for the meal. And thank you for the little happy surprise.

There are various curry shops near the bustling area near the station, each with its own unique characteristics and flavors. This particular shop offers a variety of basic curry menu items as well as creative dishes. The service is good, and they even provide a curry spring roll as a bonus. They have a wide selection of condiments available. The taste is decent, but ultimately, the curry shop on the New Koganei Road, just off Gokaido, is the most delicious.

I revisited the restaurant in August 2022 around 3:50 pm on a weekday. Feeling hungry, I headed there. There were no other customers at the time. This time, I bought a ticket for the "ramen" and handed it to the staff. Once ready, the ramen was served over the counter in the familiar blue bowl. The ladle was quite large, which was unique. The flavor was just right, not too strong, making it easy to eat. There were several free toppings available at the table, which is not commonly seen in other restaurants. Personally, I enjoyed adding fried onions for a different taste. The restaurant is conveniently located near the station, and the portion size was good. They even provided a complimentary spring roll. I look forward to going back again.

After lightly drinking, it's time for ramen as the finishing touch. I entered this shop in front of Haijima Station after a long time. When I looked at the menu posted on the wall, I was very intrigued by something called "Hell Ramen," but I felt like it might be a bit different as a "finishing touch," so I decided to try it next time. Then, when I looked at the ticket machine in front of the store, the top left corner was occupied by buttons for "Chinatown Soba" and "Ramen." "Huh? What's the difference between Chinatown Soba and Ramen again?" I thought to myself. Upon closer inspection, it was written in parentheses that Chinatown Soba has a chicken broth soup base, while Ramen has a tonkotsu soup base. I hesitated for a moment and thought, "After drinking, it's gotta be a clear chicken broth soup, right?" and pressed the button for Chinatown Soba (chicken broth soup). I sat at the counter and waited for my bowl. When it arrived, it had a traditional, authentic ramen look. I took a sip of the soup. It felt somewhat light. I couldn't taste the chicken broth soup, and I felt like the soy sauce flavor was lacking. It might be described as a "gentle flavor," but to me, it felt somewhat vague and I was a bit disappointed. However, the large pieces of chashu on the surface had a nostalgic taste and were quite delicious. Maybe I should have gone with the tonkotsu soup-based ramen.

"Rashi" visited the "Inagi store" last November. However, this seems to be a different branch from the Tsubaki main branch. There was the sound of a barrel organ playing outside. It's right near the south exit of JR Seibu Line's "Haijima Station". The menu at "Ramen Shop Maruichi Chain Haijima Store" has a variety of options on the ticket machine. The air conditioning works well and it's cool inside. There are only counter seats, and there is a large TV behind. There are numerous condiments lined up on the table, quite impressive. - Tsukemen 800 yen I had the impression of a light taste pork bone broth, but it was different. The noodles came in a large bowl with shredded seaweed on top. Slightly moist texture, salty chashu, half a boiled egg, cabbage, thinly sliced menma, and wakame. Crunchy boiled bean sprouts. The medium-thick noodles are made with a lot of water. They are slightly firm and chewy when boiled. The dipping soup comes in a large bowl with a thick oil film on the surface, two types of sesame seeds, green onions, fine granular lard, and a thin orange soup. The flavor is refreshing with the aroma of sesame chili oil and the acidity of vinegar. There is umami from animal broth, but not much richness, it's hard to describe... A spring roll was served as a service. It has a crispy thick skin and a smooth filling with no texture. It's seasoned, so it's good as it is. Elderly women were also dining at the restaurant. The age range of customers is wide. There are various cooling menu items such as "Tanmen," "Taiwan Ramen," "Chahan," "Mini Curry," "Hiyashi Chuka," and "Zaru Chuka." ※Blog post is here. ↓ ↓ https://ameblo.jp/kuishinbou33/entry-12750891408.html

After drinking, I visited for a final ramen dish. Perhaps because of the alcohol, I boldly chose the "Hell Ramen". A large bowl, like a washbasin, arrived with bright red soup ramen. I cautiously took a sip of the soup. It was a spicy version of a pork bone-based soup. The creamy and spicy flavors combined to make a very delicious soup. The noodles were thin and straight. Cooked perfectly and delicious. However, at first, I thought it was just spicy but manageable as I continued eating, the spiciness increased. It became a battle with the spiciness. It was a ramen with addictive spiciness, and I plan to go back again when I'm not drinking next time. Thank you for the meal.

◆ Ramen Shop Registration No. 4968 • 272nd bowl in 2022 ◆ Ramen Shop Maruki Chain Haji-jima Store (Matubara-cho, Akishima-shi, Tokyo) ◆ Ajitama Ramen ¥750 ● Instagram: tsukasan777 ● Twitter: tsukasan2010

I prefer visiting ramen shops near train stations, and this time I tried a ramen shop with a lighter broth compared to the usual rich tonkotsu style. It was delicious. The location is convenient near the station, so I might visit again during my commute. It was my first time there and I had a hard time deciding what to order. Although I was tempted by the Hell Ramen, I ended up ordering a set with ramen and a mini curry. The ramen was served in a large bowl with plenty of toppings, and a spring roll was also included, which seemed to be a complimentary side dish. I added garlic and chili bean paste halfway through to change the flavor. The curry tasted like homemade curry and was also very tasty.

This is my first visit. When I was young, there was a trend of Hell Ramen and Hell Curry, ranging from Hell 1st Street to 10th Street. But now, there are only Hell Ramen and Heaven Ramen. This time, I chose Hell Ramen and Chashu Bowl. Hell Ramen is a stable tonkotsu-based ramen, slightly on the lighter side, but a satisfying taste especially at night. The Chashu Bowl brought back the delicious taste of the ramen shop I often visited! It was delightful to find the egg yolk hidden under the seaweed, and mixing it all together was amazing. Thank you for the meal.

This is a shop that I've been curious about for a while. I visited in the early afternoon, right after getting off at Haimu Station. The interior of the shop consists only of a counter. I ordered a large serving of ramen with a spring roll as a service, and the ramen came in a bowl that looked like a washbasin. I wonder where I can buy a bowl like that. I didn't opt for the mini curry. The ramen was a rich and creamy style, and I added garlic halfway through to change the flavor. The spring roll was a cheese spring roll. Next time, I want to try the "heavenly ramen", of course in a large serving.