[Order] Shrimp tsukemen for 1150 yen. [Atmosphere, feelings] I happened to pass by and felt like eating, so I made a U-turn. [Interior] The interior is clean and has a sense of cleanliness. [Staff] There is always no man, two women are running the place. [Table setting] Water. [Food] Needless to say, it's delicious. [Impression] It always seems busy. Delivery drivers also come frequently. Will definitely come back!

UMA Ebi Tsukemen 1150 yen Mini Chahan (Fried Rice) 360 yen A slightly trendy tsukemen✨ The pie crust has a subtle cheesy flavor When you break the pie crust, steam comes out and the piping hot soup is revealed‍♂️ The chahan is also sizzling hot and crispy ==========

It's been a year since my last visit. I finally tried the UMA Ebi Tsukemen that I had been curious about. It's a popular menu item wrapped in a pie crust. Even though it's 200g, it's quite filling! The Daikon Oroshi and Ponzu Gyoza were also delicious! Highly recommended! Surrounded by the greenery of Tamagawa Josui, the ramen was enjoyed in a calm atmosphere. How about giving it a try, everyone!

I visited the restaurant on a weekday evening at 7 o'clock, and 2/3 of the seats were already taken. I ordered the most popular dish, the Ebi Tsukemen for 1150 yen. It was the first time I had seen noodles covered in a pie crust. The soup was rich in shrimp and seafood flavors and very delicious, although it was a bit salty. The noodles matched the soup perfectly and were extremely tasty. When you add the soup base, it changes to a herbal flavor that seems good for your body. If it wasn't so salty, it would have been perfect. It was a unique tsukemen experience, so I recommend trying it at least once.

I visited after a few years and saw that the place has been featured on TV and the chef seemed more relaxed. I had trouble using the ticket machine to buy my meal ticket, and when I didn't notice where the change came out, the staff scolded me, saying, "Don't you even know this?" It was a bit shocking. When my order was served, I didn't mind being told how to eat it, but I got irritated when they instructed me on how to eat it. The soup and noodles were excellent. I remember the chashu being quite thick before, but this time it was thinly sliced.

First visit. After finishing up some errands in Tachikawa at lunchtime. Due to the scorching heat, I felt like having tsukemen and ended up finding "UMA TSUKEMEN" through a search. The decision was made based on the striking visual of the paicheu-like dish, but I ended up ordering the summer limited edition sesame tsukemen. My companion ordered the spicy miso tsukemen which looked incredibly delicious. Watching my companion dip the bread-like item covering the bowl into the dipping sauce while eating, I regretted giving in to the summer limited edition. Of course, the sesame tsukemen was also delicious. The noodles were chewy and flavorful, and the strong acidity of the rich dipping sauce paired perfectly, making it a perfect dish for this season. Although it's not an area I often visit, next time I will definitely try the UMA tsukemen. UMA does not mean "delicious" but rather "Yuma." The unique personality of the owner made sense in a strange way.

In the past, I saw an introduction article on Smart News about a shop that caught my attention. I had work in Tachikawa, so I stopped by on my way back. I ordered the Extreme UMAMEGA Chashu Miso Tsukemen, Extreme UMA Ebi Tsukemen, and half fried rice and waited. They were operating with only one staff, so I had to wait quite a bit, perhaps because it was challenging to handle operations like baking pies. However, when the tsukemen arrived, it had a nice visual presentation. You can choose between 200g or 300g of noodles. The shrimp pie was delicious. When I tried to dip the pie in the soup, I was told that it was not recommended, which made me laugh. The shrimp flavor was recommended and indeed very rich and delicious. The MEGA Chashu came with thick slices of meat and onions baked in foil. Especially the soup wari (soup refilling) is a must-try for everyone! For some reason, there was an "oh-oh" inside! The staff member had a unique sense of humor. The conversation was so lively that I ended up forgetting to order the half fried rice, and they refunded me, which is a story unique to this place.

The dipping sauce for the shrimp dipping noodles is rich and incredibly delicious! The pastry wrapping the dipping sauce is also blended with shrimp, creating a unique harmony of sweetness and flavor. Mixing the soup in also adds another layer of satisfaction. It's great that they accept PayPay too!

UMA Tsukemen Seibu Tachikawa Station is a 5-minute walk from Seibu Tachikawa, perfect for lunch. The place is Instagrammable, and you can pay with PayPay for convenience. The atmosphere with mirrors at the counter may feel a bit uneasy. The dish I ordered had a unique visual presentation with a pie crust on top and a hint of sakura shrimp flavor. It was interesting to dip and eat like soup curry, not bad at all. It might get a bit heavy towards the end, so adding soup water can change the flavor significantly. The set for 1150 yen is quite a good deal. Thank you for the meal. #Ramen #RamenLover #SoupCurry #UniqueRamen #Instagrammable #Noodle #DeliciousPhoto #TachikawaGourmet #TachikawaRamen #TachikawaLunch #SeibuTachikawaGourmet #SeibuTachikawa #Tachikawa #SeibuTachikawaLunch

This is a popular tsukemen and ramen shop located just a few minutes' walk from Seibu Tachikawa Station on the Seibu Haijima Line. The area around Seibu Tachikawa Station doesn't have many dining options, with only a few commercial facilities like Yaoko, Sundrug, and Daiso nearby. The unique camper-like exterior of the shop caught my attention as I arrived around 12:15 on a weekday. There is parking available in front and behind the shop, indicating that many customers come by car. Inside, there is a ticket machine, but you can also pay with PayPay by filling out a slip and handing it to the staff for payment confirmation. I ordered the popular UMA Ebi Tsukemen with a seasoned egg topping and also decided to try the fried rice, which looked delicious. The tsukemen was served in a unique way, with the soup covered by a pie crust, and the owner explained the proper way to eat it. The owner's personality was also quite unique. Following the instructions, I found the tsukemen to be flavorful and satisfying. The portion of the fried rice was quite large, and together with the tsukemen, it was filling. This shop and its tsukemen may not be for everyone, but I personally enjoyed it and would like to come back to try the ramen next time.

The soup bowl is served wrapped in a pie filled with shrimp and cheese, which looks visually appealing. However, to be honest, I didn't really enjoy it. The soup was thin and lacked depth, and the thick noodles didn't mix well with the soup. Even when I added more soup, the flavor became even more diluted. The restaurant's interior was also not very clean, which made me feel like the price of 1150 yen was a bit high.

Ordered: Ebi Tsukemen 300g for 1080 yen. It's been a while since I last visited. The owner is as cheerful as ever. There are more female staff members now. The ticket machine has been updated, but PayPay is handled separately \(//∇//)\ Food: The rich ebi dipping sauce is exquisite! I always think I should try the miso next time, but whenever I'm nearby, I'll definitely come back for the ebi again (^｡^)

I had UMA Ebi Ramen, it was delicious! The unique thing about this place is that you start by eating the bread separately, then dip it in the outer layer while eating the noodles. The noodles were chewy, and the dipping sauce was rich and satisfying. It cost 1080 yen! They also offered soup refills, which was impressive. The owner was friendly and funny, making it a place I would love to visit again and again.

Second visit. As before, I was prompted to have my temperature checked and sanitize before entering. The restaurant seems to be concerned about infection prevention. I had the UMA MEGA Shrimp Tsukemen for 1380 yen and the UMA Miso Tsukemen for 1080 yen. The shrimp tsukemen is definitely tastier than the miso one! However, today the soup was a bit lukewarm, which was a slight downside. Nevertheless, the presentation and portion size were impressive. I also tried the extra soup this time. Thank you for the meal.

I visited this restaurant for lunch and ordered their recommended shrimp dipping noodles. The dipping sauce was served in a pot with a lid made of something like naan bread, with shrimp mixed into it. The restaurant seems to pay attention to the quality of the dipping sauce and noodles, but the taste was quite ordinary. You can choose between 200g and 300g of noodles, and I chose 300g without hesitation. The unique point seemed to be the naan-like lid on the pot. When buying the meal ticket, I was not informed that PayPay was accepted for payment until I saw other customers using it. There was also Wi-Fi available, but there was no information provided about it. Clear announcements about these things would be helpful.

I visited UMA TSUKEMEN as introduced on the TV show "Ashita Tabetai! Ramen x Gyoza Shokudo SP" for a work overtime meal on February 5th. I ordered the delicious UMA Ebi Tsukemen with 300g of noodles for 1080 yen. Following the recommended way of eating, I broke the pie wrap and let it sit on top of the noodles without crushing it. Eating the pie first was fluffy and enjoyable. Then, I dipped the medium thick noodles in the soup with a refreshing taste, spreading the aroma of shrimp in the Nagoya Cochin-based soup. I added the included chashu, green onions, and bamboo shoots, and after asking the owner to split the soup, I added basil and crouton-like otto to create a Genovese-style flavor change. I finished the meal by enjoying the noodles to the fullest. It was a delicious and satisfying meal. d(´ڡ`๑)

I purchased a 1080 yen ticket for the "Extreme UMA Ebi Tsukemen" and sat at the counter seat. Looking at my past food log reviews, it seems like it's been 13 years since I last had this. I like the thick noodles and the rich and tasty soup. First, I opened a hole in the pie covering the soup container, and when the soup's face appeared, I dipped the noodles in it. The shrimp broth soup was delicious♪ I enjoyed the char siu and menma that came with it while slurping down the thick noodles♪ Before long, I finished it all. Not just the tsukemen, but even the pie crust was delicious. I asked for a soup refill, and I was a little moved to find a fish-shaped otto (rice cracker) inside, just like in the old days (*´∀｀*) Yes, it was very delicious. Thank you for the meal.

This shop specializes in ebi-tsuke-men. The visually appealing dish resembles a pie with thick noodles and separate chashu. Start by breaking the pie and eating it on its own, then dip the noodles and enjoy. The pie contains shrimp and has a surprisingly bread-like texture. You can also add the provided soup broth at the end. The soup is not too strong, so be careful not to dilute it too much. The noodles are chewy and the pie is filling, so you may get full quickly. The shop provides instructions on how to eat the dish, showing their strong commitment to quality ramen.

I went to UMA TSUKEMEN in Tachikawa, Tokyo. Their tsukemen has soup wrapped in a pie-like casing. It's incredibly delicious, almost like eating bread. The way to enjoy it is to first eat the pie without dipping it in anything, then dip it in the soup while eating the tsukemen. Leave some noodles and mix them with the soup to enjoy a basil-flavored Western-style ramen. The soup is strong in fish broth flavor, and the thick noodles are very satisfying.

Located along the Tamagawa Josui canal, a bit of a challenge to get to from the city center after getting off at Seibu Tachikawa Station on the Seibu Hagiyama Line, this unique and popular tsukemen restaurant offers a visually striking dish where the dipping sauce is wrapped in pie crust. The restaurant has been featured in various magazines and TV shows due to this unique presentation, making it one of the few places in the country to offer such a visually stunning tsukemen. I had been curious about this place for a while but never had the chance to visit due to its location along the Tamagawa Josui canal. However, I finally decided to go last month! The exterior of the restaurant is also unique, with an American-style trailer house standing alone along the canal. The interior passage is narrow with several counter seats. Quite unique. I ordered the signature dish, the shrimp tsukemen. You can choose the amount of noodles, and I opted for the large serving of 300g. The eating instructions are posted inside the restaurant, but the owner also kindly explained it to me. And my impression after eating! This was delicious, so delicious!! The noodles are thick noodles with whole wheat flour, rich in the flavor of wheat. The noodles seemed to be homemade, and not only the visual appearance but also the taste showed a strong commitment to quality. Wonderful...!! Before dipping the noodles in the sauce, I first took a bite of the pie crust, which had a moderate saltiness and a subtle dried shrimp flavor that was delicious on its own. Then I tore off a piece of the pie crust and dipped it in the dipping sauce. The sauce had a slightly thick consistency and a rich umami flavor and aroma of shrimp, as well as a base of chicken or pork broth, giving it a strong impact. The saltiness was not too strong, and it was delicious! However, the noodles had a significant presence, so personally, I would have preferred the dipping sauce to be a bit thicker. The toppings were also carefully prepared, and the moist and tender texture of the char siu was particularly delicious. The soup wari (soup refilling) was also meticulously prepared, taking a few minutes after handing over the dipping sauce to the owner. Then, a hot and herb-flavored Western-style soup wari was served. It was mentioned on a sign that leaving a bit of noodles behind is the best way to enjoy it. It transformed into a Western-style ramen. The soup wari had a gentle and herbaceous flavor with a hint of olive oil. The unique shrimp tsukemen was not only visually striking but also delicious and enjoyable, with the owner being friendly and kind. And the fact that you can enjoy all of this with so many services for only 1,000 yen makes it a great value. I am truly grateful to the owner for this experience.