I tried using it for dinner. The restaurant is clean and has a nice atmosphere that would be popular with women. The tables are not too close together, making it easy to talk. In addition to beer, cocktails, and soft drinks, they also offer wine. I ordered a draft beer for starters, which was Asahi Super Dry. The Isan dishes are marked with "Isan". Here is what I ate this time: Kormuyan (grilled pork belly with spicy sauce), Cyclone Isan (sticky rice sausage with ginger), Taléga Pao (spicy seafood stir-fry), Kaopat Saparot (pineapple curry flavored fried rice), Paki Mao (chewy Thai-style spicy noodles). Taléga Pao and Paki Mao were quite spicy. Cyclone Isan was also delicious with green chili and peanuts. Other Thai dishes were consistently delicious and satisfying. The dishes were served in leaf-shaped plates, which was cute.

BluePapayaTHAILAND, a Thai restaurant with its main store in Ebisu. I had a great experience when I visited their Azabu-Juban branch before, so when I happened to pass by the Ebisu main store, I decided to stop by. Even though it was 1 pm on a weekday, the place was almost full, and guests kept coming in one after another. Surprisingly, there were many solo diners, mostly women, with a determined look in their eyes as if saying, "Today, I'm going to eat all the Thai food I want!" The secret of its popularity lies in the lunchtime "all-you-can-eat side menu" offer. For 1,100 yen, if you order a main dish, you can enjoy the buffet of side dishes, which naturally boosts your excitement. I'm a food blogger. I ordered the "Pad Thai" as my main dish. Surrounding it was the rumored side menu. The restaurant mainly focuses on dishes from the Isan region in northeastern Thailand, but the flavors are beginner-friendly even for those not used to Thai cuisine. There's a salad-like dish with strong acidity and spiciness that's hard to describe in Japanese taste terms. The vegetable dish was more like a comforting stir-fry dish that lacked acidity and spiciness. The soup was also packed with vegetables and ingredients, with a gentle taste similar to Japanese dashi broth rather than the typical Tom Yum Kung flavor. They even had all-you-can-eat fried chicken. It was a crispy type with a thick coating, reminiscent of KFC's Original Recipe, generously drizzled with Asian sauce(?). It felt like a satisfying alternative to queuing for KFC's all-you-can-eat. Finally, the Pad Thai. The side dishes were so satisfying that I almost forgot I had ordered the main dish, but it was also delicious. For an additional 300 yen, you could get double the portion or triple it for 600 yen, with the person next to me attempting the latter with an impressive display. All of this for 1,100 yen, making it a miraculous cost-effective lunch option in Ebisu. This is really good, incredibly good. Just the other day, I mentioned that BarMarcheKodama in Ebisu Atre might be the best lunch option in the vicinity of Ebisu station, but this place was equally impressive.

【Food】 - Weekend lunch for 1,400 yen - Main dish (Pad Thai) - All-you-can-eat side dishes 【Impressions】 - The side dish of fried chicken was crispy and juicy, and I was happy with the all-you-can-eat option! - The Pad Thai had a nice balance of spiciness and lemon acidity, making it easy to eat and delicious!

I visited the restaurant around 6:00 pm on a weekday without a reservation. I felt like eating Thai food so I went with a friend. When we arrived at 6:00 pm, there were still few customers and we were able to be seated smoothly without a reservation. We ordered Tom Yum, Spring Rolls, Stir-fried White Fish, and Steak Pad Thai for three people. Everything except the Pad Thai was spicy and went well with Singha beer. Just when our mouths were starting to feel hot from the spiciness, the comforting Pad Thai arrived. The Pad Thai had a reassuring taste to it. We had planned to have dessert, but it was heavier like tapioca and our stomachs were unexpectedly full so we gave up on it. There were still more dishes like fried shrimp paste that I wanted to try, so I would like to visit again.

The noodles were cooked perfectly with a good firmness and delicious. The soup was light and clear but packed with flavor, without ingredients like ginger or citrus fruits. The spicy soup had a generous amount of bitter goya, which is good for relieving summer fatigue. The salad was made with cabbage instead of green papaya, and it was also spicy. As another reviewer mentioned, the fried chicken was large, about the size of half a palm. The lunch rush started quickly and the restaurant was soon full, but the staff efficiently managed the seating. Thank you for the meal.

I visited this restaurant for the first time on a Sunday night. The interior was clean and cute, and it was bustling with groups of women. The shrimp paste fritters, spicy fried chicken wings, and Tom Yum Goong were all delicious. Each dish had a flavor that was easy to eat and felt gentle on the body. There were many other menu items I wanted to try, so I would like to visit again.

Thai cuisine that makes you crave on a hot day in summer for a weekday lunch. I was drawn in by the fact that for 1100 yen, you get a main dish plus all-you-can-eat side dishes. I ordered Pad Thai. You help yourself to the side dishes prepared at the counter after placing your order. You can pile on as much spicy salad, simmered vegetables, fried foods, soup, and tea as you like. It was interesting to see the different preferences of the customers, like the guy piling up fried foods or the lady who likes extra salad. I think it's a good deal for those who eat a lot! The atmosphere inside the restaurant was nice with lovely patterned cushions. Thank you for the meal!

This restaurant I keep coming back to is known for their delicious fried chicken. I could survive just on their fried chicken alone, it's so good that it doesn't make me feel too full. I always have two plates of fried chicken and then choose a main dish from their classic menu, which is always satisfyingly generous in portion. The soup with lotus root and other ingredients has a mix of flavors that remind me of Thai and Japanese cuisine. It's a gentle yet flavorful soup, cooked slowly or perhaps with strong heat, reminiscent of the mysterious soups you find at Thai street stalls. The restaurant is always bustling with regular customers, maintaining a consistent level of taste and welcoming smiles. I often see foreign customers and wonder about their experience in this country, which, despite being relatively clean and safe even at late hours, seems to have a low overall happiness level. The declining birth rate and the pressure to work in this busy city make me question if coming here to work was the right choice. I always end up eating two plates of fried chicken, and the staff always cheerfully encourage me to eat more. It's a blessing to enjoy such delicious food, especially for someone on a budget. I might ask the staff if they think it was worth coming to Ebisu and becoming regulars here. Thank you for always serving delicious meals.

Although it is said to be in the Shibuya Daikanyama area, the surroundings of the station are not particularly beautiful, making Ebisu a town for the common people. There are indeed various types of cuisine available for lunch, and vegetarian options and trendy shops are increasing, but I was looking for a place that is delicious, affordable, and offers free refills or large portions to help ease the stress of working life. I finally found it after searching far and wide. The restaurant has a small sign, is a bit away from the station, and the crosswalk is quite long, making it difficult to find for people like me who approached from the station side. I was surprised when I climbed the steep stairs, but soon found a refreshing restaurant with a good view. The staff, many of whom seem to be Thai, welcomed me with a smile and a "Khop khun kha." Lunch is mostly around ¥1100, with monthly recommendations also available. However, the salad, light side dish (such as fried chicken), soup, and tea (maybe jasmine tea) are all you can eat. This time, I chose the green curry for the main dish, with crispy fried chicken and a cabbage salad with a generous amount of fish (nuoc mam?) that is quite flavorful. I accidentally finished the fried chicken, but the smiling staff quickly added more. The portion is huge, but the crispy coating and juicy inside make you happy, without feeling too heavy, so you can enjoy more meat without feeling bloated. Isn't meat rich in vitamins? Anyway, the main lunch of green curry, although spicier than other places, is definitely more delicious! I quickly finished the fried chicken and felt happy with the green curry, making it a satisfying lunch! Thank you for the meal!

Just a stone's throw from Ebisu Station. I've been curious about this place with its flashy sign for a while! I arrived a little before 12 o'clock, and some people were already eating their main dishes, everyone is so quick...! They post the daily menu on Instagram, so I had been checking it every day. Once you decide between the daily special or the regular menu for your main dish, you can enjoy all-you-can-eat salad, soup, side dishes, and fried chicken!! All-you-can-eat fried chicken is quite surprising, right?! And it's huge!! The fried chicken is delicious on its own, but there are two types of sauces, both tasty! The salad is spicy and the soup is sour and spicy, very authentic!! No wonder, this restaurant is certified by the Thai Embassy...! The chewy thick noodles (rice noodles) were also delicious~! The daily lunch menu includes: - "Pad See Ew" Chewy thick noodles stir fry Side menu - Spicy green papaya salad - Stir-fried mixed vegetables - Deep-fried chicken - Minced chicken with vegetable clear soup Refills, refills! I kept eating without a break for an hour, but there were always empty seats available. I was told by the staff that it was almost time to finish eating. I could have eaten more... Around 12:30, my plate for the all-you-can-eat was empty, and there was some wasted time... So, I understand now that those who are used to it finish their main dishes by around 11 o'clock. Nevertheless, the food here is delicious! And cheap! It was ¥1100. Payment can be made in cash or with PayPay.

The Thai dishes in the kitchen seem to lack something, not quite hitting the mark like the green curry. The chicken from the buffet with salad and chili sauce is delicious, but the main dishes are just okay. I've been here a few times, and the pho-like dish might be the best option. It tends to be busier on weekdays!

I visited this place with friends for Thai food after a long time. We had dishes like Khao Man Gai, Green Curry, and Morning Glory, and even though I'm not good with spicy food, I enjoyed everything. I would like to visit again.

I visited a restaurant where you can enjoy authentic ethnic cuisine! It was written that it is a restaurant certified by the Thai government, so I was excited to visit, and the taste was truly satisfying! Every dish had a perfect balance of spicy, sweet, and salty flavors that I love. The curry ramen was a fun experience with its crispy and chewy noodles. Thank you for the delicious meal!

It had been a while since I last met my friends, who all love Thai food, so this time we chose a delicious-looking Thai restaurant in Ebisu. We had shrimp dumplings, fried fish cakes, coriander salad, satay, green curry, and Tom Yum soup. All the dishes were authentic Thai cuisine and tasted amazing! Thank you for the feast! ❤️

The best cost-performance Thai restaurant. Visited with my family of three for lunch on weekends and holidays. For ¥1,400 per person, you can choose one main dish and enjoy all-you-can-eat salad, chicken karaage, soup, and more. I ordered Pad Thai as my main dish, and it was satisfying with the tangy tamarind and sweet palm sugar flavors. The shrimp in the Pad Thai was a bit watery and lacked flavor, which was a bit disappointing, but overall, the cost-performance was great, and I would like to visit again.

I went for lunch on a regular day. It was around 1080 yen for a half buffet, so I had a beer as well, which cost 500 yen. The Som Tam salad and the chicken with chili sauce from the buffet were delicious. The soup was all-you-can-drink. I ordered the Tom Yum noodle as the main dish, but I forgot to take a picture. It was light and refreshing, so it might not be satisfying for those who like the authentic Tom Yum flavor. Thai tea is also available for self-service and all-you-can-drink.

Lunch: Chicken Basil Fried Rice ¥1,100 (including tax) After finishing up some errands in Ebisu, I went for lunch at "Blue Papaya Thai Land Ebisu," a Thai restaurant with a branch in Azabu Juban as well. Located on the second floor of a building about a 2-3 minute walk from Ebisu Station. The lunch menu offers 7 classic dishes like Pad Thai and Khao Man Gai. The charm here is that all dishes come with unlimited side dishes, including soup, salad, stir-fried vegetables, and chicken karaage. You can also enjoy unlimited Thai milk tea. Personally, I really enjoyed the salad, similar to Yum Woon Sen, with its tangy and spicy flavor. The light cabbage and egg soup was also delicious. For my main dish, I ordered the "Gai Kapao La Kao," minced chicken fried rice. It had a nice level of spiciness and flavor, with a mild seasoning. The portion of rice was more than I expected. I topped it off by breaking the sunny-side-up egg and finishing the dish. By the time I left, there was a line of guests waiting. If you're looking for a Thai lunch in the Ebisu area, I highly recommend this place.

This is a restaurant where you can enjoy a buffet-style lunch at a reasonable price. I went there before 2pm on a weekday and the place was already crowded with customers. It was a typical scene at an Asian restaurant where the staff were chatting among themselves, making it hard to place an order. I had to get up and order by myself. For the lunch menu, you can choose one main dish and enjoy all-you-can-eat salad, stir-fried vegetables, fried chicken, soup, and drinks for 1100 yen including tax. The Khao Man Gai dish had a light flavor, so I recommend adding a tangy sauce for an extra kick. The Thai rice was light but chewy, giving a satisfying feeling of fullness. The all-you-can-eat dishes were also delicious. The cream soup with a hint of coconut sweetness was amazing, and I ended up getting a second helping. By 2:30pm, the all-you-can-eat option was ending, so the selection was a bit limited when I was there. If you want to eat to your heart's content, I recommend going early!

- The sticky rice was delicious, the best dish we had. It was also cheap. - The Tom Yum Kung had a good amount of herbs like lemongrass and ginger, making it flavorful but not too spicy, so I think it would be well-liked by most people. - The Tom Yum Chicken, which they say is addictive, had a strong sour powder seasoning that might be too sour for some people, causing mixed opinions.

I visited the restaurant around 2 pm on a weekday. The second-floor establishment was mostly filled with table seating, so I was led to a booth seat at the back. I chose the main menu, and helped myself to the salad bar. For my main dish, I ordered the Gapao Rice. The salad was a slightly spicy Thai-style salad, with stir-fried vegetables, chicken karaage, soup, and more available for unlimited servings. It was great to be able to eat lots of vegetables. The karaage was a bit crispy, but tasted delicious with chili sauce and sweet sauce. Before finishing the salad, my main dish arrived - the Gapao Rice. The portion was normal, and the taste was slightly basil-flavored and a bit rich, but paired well with the rice. The fried egg was also tasty. Finally, I enjoyed a cold Thai iced tea from the free drink station before leaving the restaurant. The food was delicious, and the price was great for Ebisu. Being able to eat as many vegetables as you want is a big plus. There are many Thai restaurants in the area, but this one is highly recommended!

I like this place because it offers good value for money and the food is delicious. One thing I always think is that it would be even better if there were some menu options available in a smaller size. It's a bit sad that the staff doesn't always notice this. Even dishes with just one chili mark on the menu are quite spicy. The Gai Tod was nicely spicy. The fresh spring rolls are packed with vegetables and very filling. I always end up ordering the Poo Pha Pong Curry, which has a crispy soft shell and a good balance of egg and celery. It has a curry flavor but it's not spicy. Thank you for the meal!