Today I went on a business trip to Shimomi. I explored restaurants near Shimomi Station for lunch and found an izakaya offering lunch. I ordered the "Pork belly ginger stir-fry set meal for 800 yen" which came with a drink. The ginger stir-fry sauce was sweet and the meal was very satisfying.

This is a restaurant belonging to the Chimney Group, which operates various dining establishments. On the second day of a business trip, I had a large serving of Napoli-style spaghetti for breakfast and I'm still not feeling hungry. However, my companion seems eager to go out for a meal. But you see, this is the first time we've gotten off at this station. And it doesn't seem like there are many good restaurants around. I suggested grabbing a light meal at Tokyo Station's underground shopping area. So, I managed to steer us towards this place. It looks quite old and they offer a variety of lunch options. They have a daily special like grilled cheese Dakgalbi-style and a set meal with meat soba and fried chicken. From the lunch menu, I chose the most light and simple option - the grilled Atka mackerel set meal. My companion went for the meat soba set. It's only 800 yen with a drink bar included, which seems pretty cheap, right? I opted for oolong tea to try and cleanse my stomach a bit. The Atka mackerel that arrived had a decent thickness but was on the smaller side. I had only ever eaten Atka mackerel when drinking alcohol, so I wasn't sure how it would fare as a rice accompaniment. It felt too light and didn't quite match as a main dish. It was a bit dry as well, maybe because it lacked some fat. The meatball in the side dish was rock hard, almost breaking my chopsticks (lol). The miso soup was on the lighter side. Hmm...maybe the other menu options would have been better. I found the iced coffee helpful for passing the time. Thank you for the meal. \[Full\] Additional note: I had thought there were no Chimney Group restaurants in Kagawa Prefecture, but it turns out there are two - Toyomaru Suisan on Lion Street and Sanuki Sakaba on Ferry Street. Sorry, I haven't been to either of them.

At the creative izakaya "Danran Shiomi" on December 21st, I had a lunch at the izakaya. The area around Shiomi Station has few dining options, so this restaurant is quite valuable. They have a good selection of shochu and sake, so it seems like a place you can also enjoy in the evening. For lunch, I had the daily special "W Cheese Hamburg Steak set" for 800 yen. It comes with a drink bar. The dish that came out was a Hamburg steak covered with sliced cheese (not homemade). I won't complain about the price. The salad is served on one plate. The rice was cooked to be on the softer side. Refills are free. The sauce on the cheese Hamburg steak tasted like teriyaki sauce? It had a strong flavor, and it went well with the rice. I had iced tea and hot coffee, and I was able to relax for a bit. Thank you for the delicious meal.

During the state of emergency, I didn't feel like dining out, but I still have some anxiety. However, now that the state of emergency has been lifted, I went out for lunch while maintaining social distance. I had the daily lunch special, which was a grated hamburger. It was definitely tastier than the cafeteria at work!

I went to a live concert by my favorite artist from Hokkaido to Tokyo, and then used the same place for the after party. There were some differences in the system compared to Hokkaido's izakayas, but what I enjoyed the most was the variety of sake that I couldn't find in Hokkaido. The spacious sunken kotatsu seating was perfect for having a lively time with friends.

I visited the restaurant on a Saturday just after opening time (around 5:30 pm). When I looked at the menu and tried to order sashimi, I was told, "We don't have sashimi today." I was surprised and thought that if the restaurant was in such a situation, they should have informed customers about it when they entered. Then, I reluctantly settled for salted squid for 350 yen, and clam steamed on a ceramic plate for 490 yen, along with a glass of junmai ginjo sake for 1000 yen, before leaving. Although I believe that service should not be forced on customers, I felt like something was off. They even charged 280 yen for the table charge, so they should have done better. Because of this, I don't have much of a lasting impression of the place. It is a Chimney Group restaurant, known for "Hanano Mai".

The prices are cheap, there is a variety of drinks, and while the food is not exceptional, it is satisfying. I went alone and was able to relax and enjoy my drinks. I would visit again if I have the chance.

It was a good place for a company drinking party. The restaurant met the basic standards of an izakaya with average food, drinks, and atmosphere. The sausages were delicious, and the beer was nicely chilled.

A place to go when you want to change up your mood a bit. The izakaya with slightly better menu than the nearby ones.

Cover charge of 280 yen

Everything is average. Tastes like frozen food.

My partner and I visited the restaurant together. It's conveniently located near our hotel, making it great for those who want to have a drink. The inside was quite crowded, but it was nice that the staff quickly responded when we pressed the buzzer. The beer was cold! The yakitori was priced at around 290 yen for 2 skewers, which seemed reasonable. The grilling was done well. We also ordered fried squid legs, which were served with grated radish and sauce. I recommend eating it while it's still warm - it's delicious. It may be slightly cheaper compared to other places in the area, but the total bill can add up to be a bit expensive. Overall, it was tasty, so we visited two days in a row. My partner really liked it.

In the Shiommi area of Koto Ward, there are not many restaurants around during lunchtime. I couldn't find any nearby, so I decided to just go to a convenience store. However, I stumbled upon a restaurant called "Danran" under the train station with a sign for an izakaya and lunch specials. It turns out that "Danran" is operated by the same people who run the izakaya "Hanano Mai". I looked at the lunch menu, which had six options available. Although the daily special was tuna cutlet, I had a bad feeling about it so I opted for chicken karaage instead (you can choose from 4 different sauces). The lunch set came with 7 pieces of karaage, salad, rice, miso soup, and even a drink bar, which is rare for an izakaya. The chicken karaage was just a normal one, not too heavily seasoned. Overall, the lunch set cost ¥750, which is a decent value for money. A companion who chose the daily special of tuna cutlet regretted their choice, so it seems like I made the right decision by going with the karaage. Overall, it was a satisfactory meal.

Located a 1-minute walk from Keiyo Line Chiba Station, this restaurant under the guard is a favorite spot for children despite the noisy trains. The interior is small with tightly packed table seats and outdoor seating where bugs are a fun addition. The service may be a bit rough, but they offer various promotions, such as discounts on beer, shochu, and dishes. The menu, featuring a mix of Japanese and Western cuisine, is reasonably priced and popular with families. The yakitori and other dishes are worth the price. Overall, it's a fun place for families to enjoy together!

As soon as I stepped into the restaurant, I could see how everything would unfold. The employees were slow to guide us, and the waitress call was loud enough to be annoying. It took almost 5 minutes to be seated. The first drink was okay, but they didn't bring the menu for ordering. Despite visiting our table three times from seating to serving the beer, they still didn't bring the menu. I had to grab a rain-damaged menu from the easel outside. The appetizer was terrible - some kind of pork and cucumber in a kimchi sauce that smelled bad. I really think appetizers like that should not be served for money. The other menu items seemed overpriced, especially the skewers which should be around 100 yen each for that quality. We ordered 4 appetizers, and the last one took 25 minutes to arrive. Despite the lack of competition, I'm impressed that this place is still in business. The only positive thing was that the staff didn't seem bothered by the understaffing, which is impressive in a way. I received a 1,000 yen voucher for the Chimney Group, but I won't be returning. What should I do with the remaining voucher?

The taste is just delicious! There are many types of yakitori, including gizzards, and a variety of options. It is easy to get to from Shiommi Station. However, the strong smell of cigarettes is a disappointment. If you don't mind the smell of cigarettes, it's totally okay. They also have a wide variety of drinks available.

It is used occasionally for a small group to have a drink, as it is close to the company. Inside, there are many booth-type seats for four people lined up, and there is a tatami room at the back. The food and drink options are similar to a typical izakaya. We order standard izakaya menu items like tonpei-yaki, stick sushi, gyoza, fried oysters, and grilled skewers. It's a bit of a downside that today's recommendations were all sold out, but I guess they have to recommend ingredients that won't last much longer. It's neither good nor bad, just average.

I stayed at the APA Hotel next door for 2 nights. As someone who doesn't drink alcohol, I don't often have the opportunity to go to izakayas. Izakayas have a variety of menus, and the dishes served with alcohol can also be enjoyed as rice dishes. Recently, with the low prices, you can order a variety of dishes for a single drink, which is a benefit. Non-drinking customers may feel like they are bothering the restaurant by going alone, so I tend to avoid going. But once in a while, I think it's good to have dinner like this. I ordered a grilled chicken, grilled gyoza with wings, steamed pork kimchi, and a large rolled omelet with rice. The grilled chicken looked like it was grilled with flames in the menu photo, but it was actually grilled on a hot plate. It would be better if it had a little more salt and pepper or garlic instead of the tomato sauce. The taste was a bit bland and disappointing. It seems like the type of sauce limits the alcohol that goes well with it, so maybe they should consider a different sauce. The steamed pork kimchi is cooked in a tagine pot, but the taste is also a bit bland. I think dishes that are suitable for snacks should have a clear taste, but both the chicken and the pork kimchi lacked a clear taste. I'm concerned that all the dishes have a blurry taste. The grilled gyoza with wings is a dish that you just need to grill, so there's no mistake about it. It's a satisfying dish for the price. The large rolled omelet is like a dashimaki tamago... but huge. How many eggs are in it? It's about 30 centimeters long. When I ordered, I asked if it was too much, and the staff responded irresponsibly, "Isn't it okay? Maybe one more dish..." If it was an upsell strategy, an insincere upsell will lead to customer dissatisfaction. If they weren't responding seriously, it was clearly a problem. If they thought, "This guy looks like he can eat," based on my appearance, that's rude, but I think it's quite something... When I asked if it was too much, it's because this restaurant is part of the Chimney Group... The group tends to offer a lot of volume for the price, not aiming for cheap prices, but providing a lot of volume for the price, so even for someone like me who boasts of eating a lot, I left with a lot of food for just around 2000 yen... However, I couldn't give a high rating to the dishes as the taste was not clear. Also, despite being called a "robata izakaya," I couldn't find any "robata" style menu items. The number of items on the menu is also lacking. Overall, the menu composition is mediocre... Am I at fault for not drinking alcohol? Was I treated poorly because I was dining alone? The cold water tasted like limestone, and the service from seating to ordering to payment was lackluster and uninspired. From someone who usually says "quantity over quality," it may sound contradictory, but I have to say, "It's not just about having a lot!" I can only give a fair evaluation based on that...

I went to the restaurant because it was close to my hotel. It was a little after 6 o'clock and it was definitely busy. I thought it might be better to place orders together, but the staff explained the dishes well, which left a good impression. Around 7 o'clock, a female waitress joined. I really liked the taste of the food. The tomato carpaccio and bonito sashimi were delicious. I later talked with my friend and we agreed that the dishes were lightly seasoned, which was not overwhelming. It wasn't lacking in flavor, it was tasty. I will definitely go back. The cleanup of the finished dishes was quick, which I appreciated. I don't like restaurants where dirty dishes are left around for a long time. Also, while there were dishes from Hokkaido on the menu, I think having dishes from Tohoku at this time of year would be nice.