Today I had two meals! Hello, this is Okahiro. I went to a yakiniku restaurant in Asakusa. It was a place I had checked out in BRUTUS magazine's yakiniku feature. The menu included "2-person platter ¥4,070," "Tongue trio ¥1,890," "Wagyu cut-off pieces ¥900," "Food free ¥900," "Upper liver ¥1,078," "Choregisalad ¥858," and "Rice ¥275." The restaurant serves charcoal-grilled yakiniku and has both tatami and table seating. The tongue and rib roast were incredibly delicious! The salt seasoning was just right, enhancing the flavor. Even though I can't drink now, this saltiness would go well with alcohol. Salt seasoning is really tricky. If you sprinkle too much salt, it becomes too salty. Conversely, if you sprinkle too little, it lacks flavor. Someone once said you need three years of experience to season yakitori with salt. If it's a choice between being too salty or lacking flavor, it's better to be a bit salty, so when in doubt about flavor, it's better to use more salt. The other meats were also tender! We ordered too much for two people (laughs). The staff were all friendly and welcoming, making it a warm restaurant. It's no wonder there are always full tables on weekdays and many repeat customers!_______________⭐️⭐️⭐️⭐️⭐️ Best value for money!!!⭐️⭐️⭐️⭐️ Great value for revisiting!⭐️⭐️⭐️ Good value for money.⭐️⭐️ Decent value for money.⭐️ Keep trying, value for money.⭐️ Once in a lifetimeI believe that the overall evaluation on Tabelog often tends to be a relative evaluation that ignores the price, which I find unfair. It's natural for higher-priced restaurants to have higher relative ratings, but I think restaurants with lower prices and high satisfaction should be more appreciated. My evaluation is based on "cost performance"! It's about the satisfaction level in relation to the money paid and whether I would go back again.

This is a yakiniku restaurant located in a maze-like area in Asakusa. They have both regular tables and sunken kotatsu tables. Unfortunately, my favorite cut of meat was sold out, but I still felt that the meat was delicious for the price, making it a good value. Many families were dining there. The fact that they use charcoal and the reasonable prices make it a great place to visit.

It is a clean and tidy shop. They have a one drink order system, and you can order meat by the piece. I tried sweet yakiniku sauce for the first time. All the beef tongue dishes were delicious. The kalbi soup had a sweet and savory flavor, and it was so delicious that I couldn't help but have another serving even when I was already full.

Recently, when I want to eat delicious and reasonably priced meat, I always think of this place. The assorted kimchi and namul, Cholegi salad, selected 5 types platter, Tan 3 Brothers, special Kalbi, Harami, chicken breast with miso sauce, pork Kalbi, miso sauce rice, small corn tea, additional roast, addictive Tan salt, Bibim noodles. This time, I tried it for the first time, and it was a bit spicy. I'm not good with spicy food, so it was a little too spicy for me. But when I added vinegar, it became more tolerable. My partner is okay with spicy food, so the spiciness didn't bother them. I wonder if the cold noodles would have been better? I was interested in trying the finishing noodles, but they're not available now, which is a shame. The meat is delicious no matter which one you eat! Next time, I want to try the sesame salt salad. I will definitely come back!

I always use this restaurant when I go for yakiniku! The prices are not that high, and the sirloin is very delicious! When you grill the mushrooms, a lot of juice comes out and it tastes really good! Also, I recommend the flavored green onions! It makes the meat even more delicious!

I've been to various yakiniku restaurants, but Dang is the best! Dang is delicious ❤️ I feel satisfied with the taste at this price. It's a restaurant I want to visit regularly. Selected 5 kinds of meat platter, 2-person platter, 3 brothers of tare tongue (addictive, thinly sliced, thickly sliced), Kalbi, tare loin, tare rice, small chicken skewers, tare pork kalbi, tare namul assortment, oi kimchi, chogeri salad, corn tea, additional thickly sliced special tongue, salted addictive tongue, salted cold noodles. Thank you for the meal again this time!

Recently, I have been coming here continuously. After all, Asakusa has a lot of yakiniku restaurants. And every restaurant I go to is delicious. In particular, this place is highly recommended by my friends. They say that if you want to eat yakiniku in Asakusa, this place is the best. I have been coming here every month since last year. Every time I come, I am impressed by how they keep evolving. It's quite difficult, I think, but you can order just one piece of meat, and it's delicious. The naengmyeon (cold noodles) comes in different sizes, and the staff are attentive. My friends say it's the most delicious in Asakusa. I also think there is no mistake in that.

I had always wanted to go to this restaurant but never had the chance due to various reasons. Finally, I was able to make a reservation and visit. I ordered the following: - Thinly sliced premium salted tongue - Assorted selection of 5 kinds of top quality meats for 2 people - Kalbi (short rib) upper - Harami (skirt steak) - Rice small - Oi kimchi - Namul assortment - Chorogi salad - Chicken thigh with miso sauce - Pork kalbi with miso sauce - Grilled corn tea hot addition - Oi kimchi - Inner thigh with sauce - Thinly sliced premium salted tongue on hot stone - Bibimbap Honestly, everything was delicious! There wasn't a single disappointing dish. The meat was fresh and had no unpleasant odor, the salads and namul were all tasty. The staff were also very kind. I will definitely visit again next year! ✨

I think Asakusa has delicious yakiniku! The quality of the meat is top-notch, and the seasoning is excellent too! While most yakiniku reviews focus on the sauce and cuts of meat, I want to highlight the dessert, tiramisu, here. Enjoying the rich yet delicate meat, drinking sake, and finishing with cold noodles and dessert is the perfect way to end the meal. Personally, I think this tiramisu rivals the mango pudding at Shotaien in Machiya in terms of sweets. The melt-in-your-mouth texture and flavor of this tiramisu is so delicious that it sends an electric shock to your brain! If you're in Asakusa, this is a must-visit restaurant for sure!

The redness is delicious, it's not just about how you cook the meat, it's about the quality of the meat itself. In Asakusa, there are several famous yakiniku restaurants, but "Dan" is a top-tier restaurant that stands out. The cleanliness of the restaurant, the service, and of course, the quality of the meat are all outstanding.

I visited this restaurant on my birthday because my followers highly recommended it, and I must say, it was really good. Asakusa is an area with many famous shops like Honetosanya, Beast, and Basue no Yoroni, but personally, I was quite impressed. I went with my family, and as mentioned in the store details, they are really child-friendly. Family-friendly restaurants tend to be more conscientious. As for the meat, it was all of high quality. The diced cuts, top-grade liver, and super lean meat were especially delicious. The prices were also reasonable, and the cost performance was really high. If I had to nitpick, the beer could have been better. It would have been nice if they poured it properly. It's just passable. I will definitely visit again. Thank you for the meal.

I think the quality of the meat, service, and cost performance are all top-notch. When I used to work in Asakusa, I would visit this restaurant once or twice a month, and it became one of my favorite places. They offer the recommended cuts of the day as single servings, so even if there are two people, you don't end up ordering too much, making it very convenient. The interior has a calm atmosphere without too much of a downtown feel, making it easy to use for dates as well. I don't get to go as often since changing jobs, but whenever I have plans in Asakusa, I make sure to stop by!

I have used the Asakusa yakiniku "Dan" while eating around. Asakusa has several famous yakiniku restaurants, but "Dan" is a shop with the potential to compete with the top tier. The staff's service is excellent, and it can be difficult to use without a reservation, which is understandable. It is advisable to make a reservation in advance when using the restaurant. Despite being located near the crowded area of yakiniku restaurants in Asakusa, "Dan" itself is a shop facing a main street, making it suitable for various group sizes and situations. The offal meats such as harami, tan, and liver were delicious. On the other hand, some may find the lean meats too fatty, but this may vary depending on personal preference. All the meats are of a certain quality, so it may be a good idea to visit once and compare the flavors to find your own preference. I have created a blog called "Yakiniku Encyclopedia" where I record my visits to yakiniku restaurants all over Japan. Please check out the blog for information on other yakiniku restaurants.

Kimchi assortment Namul assortment Sesame salt salad Oi kimchi Assorted selection of 5 kimchi (for 2 people) Beef triangle, top blade, lamp, shoulder core, rib eye Tongue trio kalbi (marinated) Top skirt steak (marinated) Chicken tenderloin Pork kalbi half (marinated) Small rice Stone pot bibimbap Corn tea

"Asakusa Dan" is a well-known famous restaurant in Asakusa! Located across the street from Asakusa View Hotel, this place offers high-quality meat cut with precision! The price is surprisingly reasonable for the delicious food they serve! A must-visit when in Asakusa! #AsakusaGourmet #Asakusa #Yakiniku #AsakusaDan #CharcoalGrilledMeat #AmazingCostPerformance"

Today, I went to Asakusa to try a yakiniku restaurant with good value and delicious food. It was just a 5-minute walk from the A1 exit of the Tsukuba Express line. The restaurant had a clean, white exterior facing the main street. Inside, a girl welcomed us and showed us to our table in a tatami room. We ordered the following dishes: seared premium beef sashimi, the Tan Trio (regular, medium, and premium), top harami, top mino, tail soup, wagyu beef salt miso stew, beef liver, mushrooms, and kimchi stew. Everything was incredibly delicious! The quality of the meat for the price we paid was amazing. The atmosphere was also great, with seating for 8 people (4 at tables, 4 on the floor). I usually only visit the Kaminarimon side of Asakusa, but next time I go, I definitely want to come back to this restaurant on the way home!

I met my parents in Asakusa, where my hometown is, for a meal after not seeing them for a while due to the COVID-19 pandemic. We decided to go to a yakiniku restaurant near my parents' house because they wanted to eat yakiniku. Despite the state of emergency, Asakusa was quiet, but the restaurant was bustling with customers coming in one after another. The food was delicious, and the atmosphere was comfortable. My parents surprised me with their appetite, eating more than my brother and I combined. Well, at least they enjoyed the meal. It was delicious. Thank you for the meal.

Dan's selection of 5 kinds of savory pancakes: harami kalbi, chicken breast, pork kalbi, premium tongue salt (thick-cut), and oi kimchi namul assortment. Sesame salt salad, rice (small), corn tea, ginger ale, and additional sweet sauce for the bibim noodles.

No matter how many times I come, it's always delicious! I made a reservation and the place was fully booked, but I managed to go at 4 o'clock, which was a bit of a weird time. I probably come here once a month, haha. The meat is obviously delicious, but personally, I recommend the shrimp, haha. Unlike regular yakiniku restaurants, there is no smell here at all, which is great! I'll definitely go again.

Carefully selected 5 types of meat platter for 2 people: Upbara, Hile, Lamp, Nakaniku, Rib Core Tan 3 Brothers Kalbi, Top Loin, Chicken Breast Namul platter, Oi Kimchi (2), Sesame Salt Salad, Rice (Small), Top Tongue Salt, Top Harami Stone-grilled meat rice, Black Honey Vanilla Pudding, Corn Tea, Oolong Tea.

On this day, I made a reservation for a table with my friend for dinner, and we ordered addictive beef tongue, skirt steak, loin, and various other dishes. Even the lowest-priced meat on the menu was quite delicious. The cuts on the meat like skirt steak and beef tongue provided a satisfying chewiness without being too tough, making it suitable even for those who don't like tough meat. The interior was relaxing, the COVID-19 measures were thorough, and the service was very good. We had drinks and ate a lot, and the bill came to 17,000 yen, which I think is a good value for the quality and quantity of food we enjoyed.