Ordered the Beef Mix Tong Set Meal for 2000 yen. You can enjoy various cuts of beef tongue, including thick slices and tongue base. I chose two small side dishes: grated yam with deep-fried eggplant, and scallop and flying fish roe vinegar dish. You can also add more for 100 yen. The beef tendon stew is included with all orders, and refills are free. You also get roasted seaweed. The food is cooked right in front of you at the counter, and arrives in just a few minutes. The tongue is served on a hot plate heater, keeping it warm until the end. The taste is delicious. The tongue has a unique texture, with a juicy tenderness when you bite into it. Perfect for tongue lovers. The soy sauce and tongue chili oil on the table are great condiments. Not just the tongue, but the rice and side dishes were also satisfying. The rice is shiny and delicious, with each person getting a generous portion. I forgot the brand name, but it's a blend of rice that is top quality. The side dishes are well-seasoned and creatively paired, which I liked. Even though I was full, I couldn't resist getting a second serving of the beef tendon stew. The service was excellent. The staff would engage in friendly conversation at the right moments, explaining about the beef tongue. They were attentive and easy to approach for more orders. Other staff members were also friendly and greeted us warmly when we left. It felt like they genuinely enjoy serving customers. Good food, full stomach, and great people. I left feeling happy and content.

I visited this restaurant for lunch because I was craving beef tongue after a long time. It's not a reservation system, so you wait in line outside. You purchase a meal ticket and then you are seated. They also serve pork tongue, but I chose the beef MIX tongue set. The set comes with a choice of two side dishes, and I chose negitoro and mentaiko. The highlight here is the beef tongue and rice! The rice, cooked in an individual pot, is a blend of rice and tastes delicious! The different cuts of tongue - regular, thick-cut, and bottom part - all have different textures and are incredibly tasty. Additionally, the beef tendon stew that comes as a side dish is all-you-can-eat. Oh, and the rice too. Overall, I was extremely satisfied with this lunch. I definitely want to come back here again.

It's delicious... Each dish uses elaborate ingredients and the seasonings are tasty. It's a bit pricey, but I think it's worth it for a special lunch. You can really feel the care put into each dish. It's close to my home, so I'll definitely go back. I wonder why I didn't go before...

I visited the restaurant after 5 pm and there were only about 3 customers dining alone, so I was seated right away without any wait. I bought a meal ticket and sat down. About 10 minutes after ordering, freshly cooked rice, the side dish I ordered, and beef tongue arrived. The service was polite and the food was delicious. I would definitely like to visit this restaurant again.

Second visit. Visited on Saturday afternoon, arrived at opening time. Was able to enter the restaurant quickly despite the line for purchasing food tickets. Ordered the thick-cut beef tongue set meal with side dishes of Oku-Kuji egg and scallop and flying fish vinegar dish. Rice was served first, just in time for the main dishes to arrive. The rice portion was about 2.5 bowls worth. The beef tongue was delicious with a juicy, fatty texture. The rice was also delicious with each grain standing out. The vinegar dish served as a palate cleanser, and I topped the second bowl of rice with the egg, which was also rich and tasty. Both my stomach and heart were satisfied.

Three types of dishes for 2400 yen, which also come with two small side dishes. There are various options for the small side dishes, but the beef tendon stew (which is refillable) is included, so additional options are unnecessary. The moderately thick beef tongue is excellent. The tangy Tanyar oil condiment alone can make you eat three bowls of rice. It is easy to use and worth revisiting. However, if I had to mention something: - The hot plate doesn't really help maintain the temperature - Why don't they provide shichimi (Japanese seven spice) when they already have the beef tendon stew?

Kamemoto Tanmai Ebisu store in Ebisu is a restaurant that specializes in beef tongue and freshly cooked rice. It is operated by a company that also runs yakiniku and steak restaurants, so the quality of the beef tongue is excellent. The serving plates are equipped with warming trays to ensure that the food stays warm until the end, which is very convenient. They use rice from the long-established Yagihei in Kyoto, cooking each pot of rice individually, so you can enjoy freshly cooked rice. It takes about 15 minutes to prepare, so it's recommended for those who want to enjoy a leisurely lunch. This time, I had the MIX Tan set meal (assorted beef tongue cuts). The set meal includes beef tongue, rice, 3 side dishes, miso soup, and pickles, making it a very satisfying meal. There are also condiments like soy sauce, dipping soy sauce, and spicy sauce on the table for flavor variations. It may be slightly more expensive than other beef tongue specialty stores and it has a counter seating, so how you judge it may depend on personal preferences. However, I find it delicious and satisfying, so personally, I would like to visit this restaurant again.

I had freshly cooked rice and hamburg steak in Ebisu-Nakameguro before, but this time I tried beef tongue in Ebisu. I ordered the Upper Tongue Set with extra meat and 2-3 additional side dishes, which ended up costing over 8,000 yen for two people. It's a high-end meal, but the option to add side dishes for 100 yen each is a nice touch. The restaurant has a deep interior, so even if it looks full, you should be able to find a seat. The beef tongue is different from what you would typically have at a yakiniku restaurant, with a rich and juicy flavor. They even offer free refills of beef tendon! With options like eating chili oil and soy sauce, you won't have trouble finding accompaniments for your rice. The rice is more on the firm side rather than sticky and sweet. I loved the tongue so much that I wanted to have seconds even after getting the large portion. After eating a lot, we walked energetically back home passing by the affiliated store in Naka-Meguro. Thank you for the meal.

I went to a popular restaurant in Ebisu where you can eat beef tongue and rice cooked in a pot. It is usually crowded with long lines, but this day only about half of the seats were filled. Maybe it's easier to get in without waiting nowadays. The trends in restaurants change quickly. I ordered the "Beef Tongue MIX Set" for 2400 yen. You can choose 2 side dishes, so I picked beef tongue curry and eggplant with grated yam. It takes about 15 minutes to cook because they cook the rice in a pot and grill the thick-cut beef tongue. However, the rice in the pot was delicious with almost 3 bowls worth and the rice was standing up, very tasty! The beef tongue was thick and had a good texture, but it was also very tender and easy to chew. The beef tongue curry as a side dish was delicious, and the beef tongue stew that came for free was also tasty! (and you can even get free refills) The beef tongue was delicious, and the side dishes were great, so the rice disappeared quickly from the pot. It's a bit pricey, but the deliciousness and satisfaction were worth it.

The Tan set meal made with rice from Hachidai Gibe is very delicious. It comes with two side dishes, with both beef and pork tongue available. If you choose the beef MIX, you get three types of tongue. The all-you-can-eat tongue stew is tasty, and you can enjoy changing the flavor with toppings like green onion soy sauce.

Beef tongue salt & pork tongue salt set meal, 1,800 yen. I heard there used to be long lines since the opening, but after 2 years it seems to have calmed down, with only 2 customers on a weekday evening. Compared to past reviews, the prices have increased significantly. The rice cooked on the spot was delicious, and the all-you-can-eat beef tendon stew and the beef tongue oil for dipping were good.

MIX Beef Tongue Set for 2,400 yen. Extra rice for 350 yen. The beef tongue comes in thick slices, thin slices, and tongue base, with 2 pieces each. While it may not be as delicious as top-quality beef tongue, it still has a decent flavor, likely due to being grilled over charcoal. The highlight here is definitely the rice! This place is all about rice! First, you can choose 2 side dishes from a selection of 10. I chose the beef tongue stew and negitoro. They were okay. The lightly seasoned beef tendon stew is refillable! Unlimited stew, activate! Additionally, there is a tongue lard and soy sauce on the table, perfect for enhancing the rice. This meal is so satisfying, especially with the unlimited rice and small dishes for 1,000 yen without the beef tongue.

I visited during the daytime on a regular day. I arrived a little after 12 o'clock, and about 80-90% of the seats were occupied, but I was able to get in without having to wait. I ordered the 2,400 yen MIX beef tongue set at the food ticket machine near the entrance. I chose mentaiko and tofu with seaweed as my two side dishes. I could see the beef tongue being grilled right in front of me, and the rice was served freshly cooked. The rice was shiny and there was about two bowls worth, but there were plenty of side dishes to go with it, so I was able to finish it all without any leftovers. The beef tongue was juicy and since it was a mix, there were various cuts, all of which were delicious. The price is a bit on the higher side, so I wouldn't go here for daily meals, but I would definitely come back for a special treat lunch. Thank you for the meal!

I arrived for lunch on a regular day at 1:15 PM. There was one available seat and I was able to sit down without waiting. There were 3 other customers who came in after me. I was pleased to see that they serve freshly cooked silver rice instead of barley rice with the beef tongue set. I'm not a fan of barley rice, so this place is precious to me. I purchased a meal ticket for the beef tongue and pork tongue set. You can choose 2 side dishes from the menu. All side dishes are available for 100 yen each, so this time I chose the stewed pork tongue and curry young corn under the beef tongue. The freshly cooked rice and crispy roasted seaweed were also delightful. The small pot of rice served is equivalent to about three small bowls in a regular rice bowl. A part of the counter is heated to keep the pot of tongue warm, so you can enjoy warm tongue until the end. Plus, you can have free refills of beef tendons. Considering all this, the price of 1500 yen is quite a bargain. The downside is that they start cooking the rice as soon as you place your order, so you may have to wait for about 10 minutes and the rice tends to be quite soft. Also, the limited seating means you may have to wait in line around noon. However, the delicious food more than makes up for these shortcomings, and I will definitely be coming back again! Thank you for the meal.

I ordered the cheapest small bowl set. It was fun to be able to choose three items, and the beef tendon stew was refillable, making it a great deal. The rice cooked in a pot was delicious, about three bowls' worth as expected. There was also a spicy condiment on the table for the rice, along with grilled seaweed and a soup bowl, making it a very satisfying dining experience.

I stumbled upon this restaurant while wandering around, unable to go to the shop I originally wanted to visit due to renovation. This place offers the happiness of enjoying delicious beef tongue with freshly cooked rice. I love that you can choose two side dishes, allowing you to enjoy a variety of flavors in one meal. The fact that you can have unlimited refills of simmered tripe is also a nice touch. It was a truly satisfying lunch experience.

I was recommended this place and lined up in the rain. It seemed quite crowded on weekends at lunchtime. The inside of the restaurant is quite small and the turnover is slow due to the all-you-can-eat option. I had the beef tongue and pork tongue set. The tongue was tender and delicious, and the rice was just right, freshly cooked. I liked that you can choose from a variety of side dishes. It was a luxurious lunch!

The taste is delicious! The appearance is good, and the atmosphere is lively. The cost performance is good. I visited on a Saturday afternoon and waited for about 30 minutes. The free extra beef tendon stew that came with the service was very delicious, and I had it three times. The freshly cooked rice, white miso soup, and the eggplant side dish I chose were all very delicious, and I was very satisfied with the high level of the side dishes. The beef tongue was a bit tough and not really to my liking, but the quality of the other dishes was very high! I would like to come back again.

This is a popular beef tongue set meal restaurant where there is always a line during lunchtime. I was lucky to get in quickly because the timing was good. The restaurant was a bit crowded, but the seats were not too close together. The beef tongue was tender, juicy, and amazing. And the rice was incredibly delicious! If this restaurant was nearby, I would want to go every day. I highly recommend checking it out!

I felt like eating beef tongue for lunch, so I went to a popular restaurant. Even though it was a weekday, there was a line of about 4-5 people. I treated myself to the 3960 yen set meal today, and it was delicious. Not only the beef tongue, but the side dishes were also amazing. I had eggplant miso soup and beef tongue curry as side dishes, and they were so good that you'll definitely want to get more rice. You should definitely try it out!

Kamemoto Tanmai Ebisu Store, located at 1-3-8 Ebisu Minami, Shibuya-ku, Tokyo, on the 1st floor of Fleur Tachibana, has a rating of 3.47 on Tabelog. As the reviews suggest, the side dishes and rice are more delicious than the beef tongue. This is definitely a place worth revisiting. Thank you for the delicious meal in Ebisu. #BeefTongue #Rice #Ebisu #Gourmet #Foodie #FoodKing #foodie