I had the King Ramen and Gyoza set. I had to wait a bit before the soy sauce dish and seasonings arrived after the gyoza was served, but considering the location near the station, it's understandable. I thought I could handle more and ordered an extra serving of noodles, but ended up feeling too full... It must be because of my age.

Since it's a standing restaurant, it can't be helped, but I wish they had chairs because the rotation is fast. However, I entered knowing it was standing, so it's just a wish. The staff wipe the tables from inside the counter, which can seem a bit inadequate. It would be nice if they provided a duster or disposable wipes so customers could wipe the tables themselves. The taste is reliable as it's Osho, so it's consistently delicious. Thank you for the meal!

I was checking the input method for why there were no orders for the 1100 yen order, which consists of 352 yen for fried chicken and a 748 yen all-you-can-eat plan. During lunchtime, no one was ordering the all-you-can-eat plan. It's worth noting that the only option available is fried chicken, which means you may get tired of it no matter how much you like it. Also, they run out of lemons for refills. The fried chicken is served piping hot, so be careful not to burn your mouth. With a 30-minute time limit, there's no time to let it cool down. You can only add up to 6 pieces at a time. I ate a total of 21 pieces, equivalent to 7 servings of chicken. After finishing, I felt full but the heat and oil in my mouth were quite intense. Give it a try if you're up for the challenge.

It's been a while since I went to Gyoza no Ohsho. A few days ago, I had some light gyoza at Gyoza no Manchuria, but I felt a bit unsatisfied, so I came here. Gyoza no Ohsho, as expected, is delicious! The flavor of the filling, the juicy meat, and the perfect level of cooking! Excellent (^^)v As for the Tantan curry... the sign says it's full of meat miso and has a hint of Sansho pepper, but there's a big difference in quality compared to the gyoza.

I felt like having King Shao's fried rice and dumplings, so I decided to dine in at this restaurant. Unfortunately, they were out of fried rice, so I ordered two servings of dumplings instead. The dumplings were delicious as always, but I noticed that the service was a bit lacking - the tables were not being cleaned promptly, we were seated at a dirty table, and our orders were mixed up a few times.

TGG (Standing Gyoza) King Express, not TGS (Standing Soba), is where I tried the rumored all-you-can-eat challenge! I ordered the all-you-can-eat tantan curry for 1188 yen including tax. The time limit is 30 minutes, with the last order 5 minutes before the end. For an additional 550 yen on top of the regular 638 yen tantan curry, you can enjoy all-you-can-eat. This makes it easy for someone like me, who eats small portions, to take on the challenge. The curry is served quickly, which is another convenient point for all-you-can-eat with a time limit. The most important thing, of course, is the taste! But don't worry, the tantan curry was delicious with a hint of Chinese flavor. I managed to finish 3 plates and 3 bowls of curry in 30 minutes. It was a satisfying meal!

Located on the 1st floor of atre1 next to JR Akihabara Station. Arrived at 12:05 on a regular day and was able to sit down immediately (although it's a standing style restaurant). Wanted to order fried rice with extra dumplings, but it turns out they don't serve fried dishes. Ended up ordering the soupless tantanmen set (935 yen) with extra noodles (110 yen). The food arrived in about 5 minutes. The soupless tantanmen had dry noodles, weak flavor, and not very spicy. The dumplings were tasty, similar to other places. Overall, a disappointing experience.

When I entered the restaurant, it was standing-eating only. Is it a little cheaper than a seated restaurant like Osho? No, the prices for gyoza and Osho ramen were the same. The menu is quite limited. There's no fried rice that seems to take a long time to cook. No Chinese side dishes. No Shaoxing wine. The noodle dishes seem to be mostly original menu items except for one standard option. I've never seen these menu items before. There's even a 30-minute all-you-can-drink option for 1098 yen. If you drink more than 3 beers at 528 yen each, it's worth it. If you only have 2 beers, it's not worth it. It's a bit tricky with the 30-minute limit. I ordered 2 orders of garlic-packed gyoza for 319 yen each and a tantan curry for 638 yen. They said the gyoza would take 8 minutes to cook, but it actually took 15 minutes. The gyoza was bigger than I remembered. Was it always this big? It was supposed to be packed with garlic, but it wasn't that strong. The tantan curry had way less minced meat than shown in the photo. It was completely different. But for this price, it was decently tasty. They also offer a 30-minute all-you-can-eat option for 1188 yen, which is worth it if you eat 2 plates. They also have a ramen refill option for 330 yen. I wonder how many refills until the soup runs out. Overall, if the prices are the same, I'd prefer to sit and eat.

- Soupless tantanmen The noodles are very thin. Personally, I think they are too thin. Probably designed to easily coat the sauce. The spiciness and numbing sensation are not very strong, but you can still feel the essence of tantanmen through the sesame aroma. The portion size is just right. - Gyoza Delicious as usual. The gyoza has a consistent taste. Since it's a standing-style restaurant, having a light drink with gyoza is ideal.

Visited the Osho Express in Akihabara Atre 1 before 8:30 PM on Tuesday, January 10, 2023. The place was almost full even at this time, with limited standing-only counter seating. Ordered the soupless tantanmen (¥693), a unique menu item not found in other Osho locations. The dish consisted of minced meat, shredded chili peppers, and two types of green onions, all mixed together. However, the flavor was a bit weak, possibly due to the sauce settling at the bottom of the deep bowl, making it difficult to mix well. A shallower bowl might have been better. The noodles were decent, but the price was a bit on the higher side.

- Tempura Ramen Set for 990 yen, please make the noodles firm! - Change to Garlic-Infused Gyoza for an additional 33 yen - The dish is served, let's dig in! First, the tempura, freshly fried and served immediately, is placed on top of the ramen. It's so delicious! The soup is light and the tempura adds a nice crunch to it. The thin noodles are firm, and when mixed with the tempura and soup, it's a perfect combination. The tempura in this dish is amazing, with big pieces of mushrooms and other ingredients. It always makes me feel like I got a great deal. The dish is served piping hot, and the live cooking experience adds to the excitement. Also, the option to change to garlic-infused gyoza for an extra 33 yen is a great touch. It shows that they understand their customers' preferences. Today, as always, the kitchen is clean and well-maintained, which is reassuring to see. Thank you for the meal, I will definitely be back. Finished my meal and feeling satisfied, I head to Akihabara for my next stop. I'm glad I remembered this restaurant! Although I was feeling a bit full, not ordering extra rice was the right decision for me.

I have been to this place many times. It's a chain restaurant and never disappoints. It's a standing style establishment. I always order the Chinese ramen and gyoza set with a beer. As someone who usually eats alone, I appreciate being able to quickly eat and leave. If you download the Gyoza no Ohsho app, you'll receive a coupon for a free serving of gyoza when you order two. I recommend it to everyone.

I used it after drinking. It's a standing style shop. I was a little hesitant, but I ordered the Japanese ramen set. It felt like waiting only for the gyoza to cook. The gyoza was delicious as always. The ramen had a good yuzu aroma, and adding bonito flakes increased the umami even more. I was satisfied in a short amount of time, so I want to use it again.

Today's lunch was at "Gyoza no Ohsho" (located in Akihabara Atre). It's a shop inside Atre, directly connected to Akihabara Station (photo 1). I had already decided on my order before going to the shop. I love garlic. And for stamina and immune system boost, I needed to consume garlic as a task from yesterday. So, as soon as I entered the shop, I ordered the "Garlic-Infused Gyoza Set (¥880)". They told me it would take about 8 minutes to cook the gyoza. True to their word, the gyoza arrived in less than 8 minutes, followed by other dishes (photo 2). The gyoza was piping hot, fragrant, and had the stamina-boosting flavor I was expecting. I was satisfied with the taste, but this shop had no seating at all, only standing eating counters, which made it feel like a standing soba shop. It was a bit tough for me as I had walked a long distance. Also, they didn't accept PayPay, so I couldn't use my PayPay coupon. The food was good, but these two points left something to be desired.

I love gyoza, especially from this place. If it's after work, I usually have two servings of well-cooked gyoza for lunch, along with a beer. But since I'm still at work, I can't do that now. I like to have plenty of vinegar and gyoza sauce on top of my gyoza. Mmm, delicious!

At the Akihabara station building Atre 1F, there is a new style of Osho restaurant where you can eat standing at the counter. They open at 10 am, so it can be a good option for breakfast. The tantan curry is a spicy dish with a flavorful minced meat and the aroma of sansho pepper. It doesn't seem to have sesame sauce in it. The gyoza is well-made with a crispy and crunchy texture, thanks to the plenty of oil used. The secret to the deliciousness of the gyoza lies in the balance between the crispy side and the chewy side of the skin. The curry and gyoza go well together. This curry might have replaced fried rice on the menu due to the compact kitchen, but they still offer fried items like the large tempura in the ramen. I'm thinking of trying the 30-minute all-you-can-eat and drink option next time.

Good morning. This is Private Tsuchinoko reporting for duty. I felt like having ramen, so I came to Gyoza no Ohsho in Akihabara. Today, I am dining solo. I arrived at 8 o'clock. There is a signboard displaying the grand menu outside the store. Here is a signboard for a promotion. It seems that the new Super Dry is discounted. Here are the new menu items. There are also food samples for takeout displayed. The interior of the store consists of counter seats only, with a standing style of dining. There are menus placed on the tables as well. Here is a home-made ramen that you can make at home for 180 yen, which is quite cheap. I ordered the "Gyoza no Ohsho Ramen" with firm noodles! I recommend ordering it firm as the thin noodles are easy to stretch. It arrived in 4 minutes. It comes with 2 slices of chashu for 520 yen, which is a good deal! Let's take a look at the toppings. [Green onions] [Menma] [Seasoned egg] [Chashu] Toppings are simple. The "Gyoza no Ohsho Ramen" is a "soy sauce tonkotsu" and there is a little back fat floating on top. When I took a sip of the soup... it was light and easy to drink. There is no strong pork smell. The taste is suitable for everyone. If you are a fan of strong pork bone flavor, you may find it too light. The noodles are thin and easy to tangle. If you cook them normally, the noodles become too soft, so I strongly recommend ordering them firm. Even when ordered firm, the noodles are not too hard. The combination of the soy sauce tonkotsu soup and the green onions is excellent! The crunchy texture of the green onions is delicious. The "Menma" here is said to be domestically produced. It has a firm texture and is well seasoned. It may be better to eat it together with the noodles and soup as the seasoning is light. The chashu comes with 2 slices and has a low fat content with a chewy texture. The seasoning is also light. On the table, there are plenty of condiments available. I added some pepper for flavor variation and finished the meal. It was delicious! I would like to come back again (´∀｀) Thank you to everyone who reads my reviews. I hope my somewhat rough writing can be helpful in evaluating dishes. I am participating in the ranking of "Japanese Blog Village". I would greatly appreciate it if you could click on this banner, as it would motivate me to write more articles! Your support is greatly appreciated. I also post reviews on Twitter in under 140 characters, so if you follow me, it would be a great encouragement. I will try to follow back as much as possible, so thank you in advance! [Twitter] Magic Warrior Tsuchinoko Tan (@tsuchinoko81) URL https://twitter.com/tsuchinoko81 I post reviews on Eat Log by writing reviews on my blog. Tsuchinoko Private Second Class ~ Tokyo Lunch Dining Report ~ https://tsuchinoko81.blog.fc2.com/ Lastly, I also run a blog that introduces products and services that enrich life or make daily life more comfortable, aiming to improve the quality of life. [QOL Boosting Blog] https://better-life-qol.com I also create videos on YouTube reviewing products that I have reviewed on my blog! Magic Warrior Tsuchinoko Tan [Product Review Channel] https://www.youtube.com/channel/UCO7XW1GDZu-0t3A1-3e431A Your subscription and high rating would be greatly appreciated. Thank you very much!

Date: May 17, 2022 (Tuesday) Weather: Cloudy Second visit Time of entry: 10:00 First customer, followed by one more Served Vegetable Tanmen at 10:08 for 682 yen I passed by this restaurant the other day and noticed they were serving Vegetable Tanmen, so I decided to visit and try it out. Upon entering, I found that it was a standing-style eatery, so I stood at a vacant seat with plastic dividers. I was promptly served a glass of water. (Later, a pot with more water was placed on the table.) I checked the menu and ordered the "Vegetable Tanmen" verbally. The table was equipped with dipping sauces for gyoza, yuzu-flavored gyoza, vinegar, chili oil, super spicy 10x chili oil, S&B Select Spice Black Pepper (powder), and salt for fried food. The restaurant was managed by two men and one woman, with J-POP music playing in the background. After about 7 minutes, the dish arrived in a smaller bowl than expected. The noodles were thin, curly, and yellowish. They were cooked just right, slightly soft but had a good smooth texture. The ingredients included pork, cabbage, bean sprouts, carrots, onions, and wood ear mushrooms. The ingredients seemed to be lightly stir-fried before being mixed with the soup. The pork was cut into 1cm cubes and had a firm texture after being salt-boiled. The vegetables like cabbage had a crunchy texture. The amount of vegetables seemed slightly less than 200g. The wood ear mushrooms were small but had a pleasant chewy texture. The soup was a milky white salty broth made mainly from chicken bones and aromatic vegetables. It had a slightly thin chicken white broth-like consistency with a hint of ginger flavor in the aftertaste. The saltiness was just right, and there was a generous amount of oil, giving it a rich taste. Additionally, coarse ground black pepper was sprinkled in advance, providing a spicy and flavorful kick from the beginning. I finished the noodles and ingredients without adding any extra seasoning. I left about 30% of the soup and paid before leaving the restaurant. Overall, the soup was surprisingly good, resembling a chicken white broth. The noodles and ingredients were satisfactory. However, the dish felt slightly lacking in volume when ordered as a standalone item, possibly due to the menu being centered around gyoza. The service was polite, and the restaurant had a clean atmosphere. Since it was a standing-style eatery, standing for an extended period towards the end of the meal became a bit tiring. Thank you for the meal.

I went to the Osho in Akihabara, which was unusual for me! I found out they have an Express store there! It's a standing-style eatery with no chairs, and they have a lot of items not available on the regular menu. Conversely, there are also items on the regular menu that are not available at the Express store! The gyoza was consistently delicious!

Good morning. I am Private Tsuchinoko. I felt like having ramen, so I came to Gyoza no Ohsho Express @ Atre Akihabara. It's solo lunch again today. I arrived at 10:30. There are various signs outside the store. This campaign is hard to collect stamps, right? I want to try having a gold card once haha. It's nice that they give a 7% discount at checkout. Here are the new menu items. The menu used to be limited when they first opened, but now it's more diverse, which is great. Here are the takeout menu items. The main menu items are displayed at the entrance. When you enter the store, it's all counter seats and standing eating. Last time I had "Chuka Soba." This time, I ordered the "Gyoza no Ohsho Ramen." It costs 550 yen including tax. It arrived in about 4 minutes! It's a soy sauce tonkotsu ramen. Let's take a look at the toppings first. Green onions, flavored egg, bamboo shoots, chashu. There were two slices of chashu! So happy. Let's try the soup. It's surprisingly light. Despite being tonkotsu, it's not oily. The soup is easy to drink! The noodles are surprisingly thin. They slide well with the soup. However, the default noodles are on the softer side, so if you like firm noodles, it's recommended to ask for "firmer noodles" when ordering! The table condiments are like this. The only seasoning you can use for flavoring the ramen is pepper, but this condiment is rare. It says "Devilishly Spicy" so it might catch your interest. I'm not good with spicy food, but I decided to give it a try. I added just 3 drops. It's really spicy! I was surprised. Not recommended for those who don't like spicy food haha. The chashu comes in two slices, and it has a good texture and is meaty. It's nice to have two slices at this price! It was delicious! I want to come back again (´∀｀) Thank you to everyone who reads my reviews. I hope this somewhat rough review can be helpful as a reference for evaluating the food.