Today, I attended a relative's wedding and after the reception, I went shopping in Omotesando and then celebrated with the couple's favorite yakiniku. We came to KINTAN, a nearby delicious yakiniku restaurant, without a reservation. It was a bit hard to find the location, so be careful. It was nice that you could choose a course even without a reservation. This time, we ordered a course and added a few a la carte items. When you think of KINTAN, you think of yukhoe. The yukhoe and the sauce that goes with it are a perfect match, so delicious that I could eat 5 plates by myself. We quickly devoured it all. The meat sushi was also amazing. The thick slices of meat were surprisingly good raw. We enjoyed the meaty texture and finished it in no time. The thick harami was seasoned with salt and had a refreshing taste. The soft and slightly sweet meat was so delicious that we ended up ordering more harami. The truffle miso jito had a luxurious truffle aroma even before you put it in your mouth. It had a hint of saltiness that made it easy to eat with rice. My favorite was the foie gras and truffle stone bibimbap. The soft and rich foie gras was supported by truffle, making it a luxurious bibimbap. The speed of food service was good, and the staff provided recommendations and offered excellent service. The waitstaff were incredibly attentive and would come quickly when we placed an order.笑

I used it for a meal with friends. We ordered a limited-time course, and the quality and quantity of the meat were just right, making our meal enjoyable. The combination of Yukke, crab meat, and avocado in the photo was amazing and very delicious! The atmosphere in the restaurant was great and lively, and the staff were very friendly. It was a bit disappointing that the dishes came a little slowly, probably because it was crowded. However, I found a restaurant that I would like to visit again.

I had some errands in Shibuya and afterwards visited a yakiniku and shabu shabu restaurant in Omotesando, which was a bit of a distance away. The atmosphere felt like a steak restaurant from overseas, or maybe more like an Italian restaurant if the lighting was a bit brighter. Since it was lunchtime, I opted for a set menu, which had a wide variety of options and made it hard to choose. I also wanted to try the yukhoe (Korean beef tartare), so I went for the 9th anniversary set. The yukhoe may look big in the photo, but each piece has a different flavor. The taste was delicious. Even though each piece was separate, it was nice to be able to try different cuts of meat. It's more of a stylish lunch spot than a hearty meal kind of yakiniku restaurant. It fits the location well.

It's been a while since I visited Omotesando. This shop seems to have been featured on TV recently for their all-you-can-drink and course reservations. I didn't take photos of everything, but the wagyu sushi was delicious. I also ordered an additional Chateaubriand. For the rice dish, I had curry. Dessert was a choice, and I chose cheesecake. Since it was all-you-can-drink, I drank a lot. It's a stylish place, so it might be good for a date.

We used this restaurant to celebrate the promotion of a subordinate. First, we tried the specialty of this restaurant, the sirloin yukhoe. It was truly delicious and disappeared in no time. We started with beer, but with the all-you-can-drink option, we switched to red wine halfway through. We had a great time for two hours. Next time, I plan to come with my family.

I visited a farewell lunch for a colleague at work. I'm not sure of the menu name, but the organizer had reserved a lunch course for us. It included yukhoe salad, assorted meat platter, rice, miso soup, and dessert. Grilling delicious meat during the daytime for under 5,000 yen. Great value for money. Highly recommended.

I requested a meat cake for my birthday, but I didn't want it to stand out too much, so I asked for it to be modest. On the day, they understood my request well and brought it quietly without any fireworks, which I appreciated! The staff was always kind and provided great service in other situations, so I had a very pleasant time. The meat was delicious, and the people I went with also enjoyed it, so I'm glad I visited! I would like to come back again!

⭐Price: 4 (1 affordable -> 5 high-end) ⭐Taste: 3 (1 mediocre -> 5 excellent) ⭐Service: 3 (1 mediocre -> 5 excellent) ⭐Atmosphere: 2 (1 casual, bustling -> 5 upscale, cozy) ⭐Cost performance: 4 (1 not worth the price, small portions -> 5 worth it, satisfying portions) Visit on Tabelog: 3.49 ACCESS ---------------------- 3-10-14 Kitaaoyama Building, Kita-Aoyama, Minato-ku, Tokyo 1 minute walk from Omotesando Station B2 exit ---------------------------------- Concept: - "KINTAN: A new yakiniku restaurant proposal by us - A fusion of aged lean meat and wine - A casual yet rich adult yakiniku restaurant - Seating for 74 guests (3 private rooms available with room charge) ORDER ------------------------- ◆ Platinum Tan and Sirloin Yukhoe Half & Half (2,980 yen) ◆ Japan's Best Sirloin Yukhoe Half & Half (2,980 yen) ◆ 30-day Aged KINTAN (2,780 yen) ◆ Kimchi Assortment (plum, napa cabbage, chives, cream cheese) ◆ Foie Gras and Truffle Stone Bibimbap (1,580 yen) ---------------------------------- [About the food] (only memorable items listed) - Platinum Tan and Sirloin Yukhoe Half & Half: Thinly sliced black wagyu sirloin with a special cutting technique, melts in your mouth with a hint of fat, topped with sesame oil, green onions, and salt. - Japan's Best Sirloin Yukhoe Half & Half: Thinly sliced black wagyu sirloin with a special cutting technique, melts in your mouth with a hint of fat. - Kimchi Assortment: Honey plum, seafood-based kimchi base that pairs well together. Even those who don't like the sourness of plum can enjoy the combination of sour, spicy, and sweet flavors. The cream cheese complements the kimchi base well. - Foie Gras and Truffle Stone Bibimbap: Elegant presentation with shiba-zuke and truffle, served by the staff. The truffle aroma is subtle, may not be suitable for those who dislike the liver-like aroma of foie gras. The dish is quite filling due to the amount of fat. [Impressions] Made a reservation easily through Tabelog and had a variety of courses and a la carte options to choose from. The surprise "meat cake" adds a special touch, making it suitable for gatherings, celebrations, and surprises. [Business Hours] <Mon-Fri> Lunch 11:30 - 15:00, Dinner 18:00 - 23:00 <Sat-Sun-Holidays> Lunch 11:00 - 15:00, Dinner 17:00 - 23:00 [Closed] Year-end and New Year holidays

I really love the apple dressing on the salad! I had a course meal and got to try various types of meat. I got full halfway through and couldn't finish everything, but I am very satisfied! The service was also good in my opinion. If I were to ask for one thing, I would have liked some lemon with salt to eat with the meat, so having lemon would have been even better for me. ☺️

[Order] Hormone lunch, beef tongue lunch, beer [Impressions] The beer was very delicious. You could get refills on the soup and salad. When I ordered the Wagyu rice dish, I felt quite satisfied. [Price] 3000 yen per person

I ordered the Summer Sale course. The Yukhoe is incredibly delicious, almost melting in my mouth. The meat is also very tasty, and I ordered an extra serving of tongue. I love the stone-grilled foie gras bibimbap, so I want to eat it again.

[Date] July, a certain day (Thursday) 19:30~ Booked online via Tabelog [Order] Rich course with 2-hour free drinks Appetizer: Assorted 3 types of Kimchi (Napa cabbage, cheese, pickled plum) All the Kimchi was delicious, but the pickled plum one stood out the most! Also, the cheese was a great match for drinks, highly recommended. Specialty: Wagyu Sirloin Sushi → Changed to Yukhoe It's a specialty dish and the sauce is more delicious than the salt! Tongue: Aged for 30 days KINTAN It was a very delicious tongue!!! Salad: Tama squeezed sesame oil and Saranova lettuce Chorogi salad The salad had a perfect seasoning and I couldn't stop eating it with the Kimchi at the beginning, haha. Salted meat: - Black Wagyu Shoulder Tri-tip - Black Wagyu Upper Kalbi - Black Wagyu Shin Tama - KINTAN Sagari All of them were so tender... Chopstick rest: Vinegar citrus ice cold noodles New item: Black Wagyu Zabuton's bamboo-grilled steak The staff grilled and sliced it for us, and we dipped it in meringue egg foam, it was delicious like sukiyaki! Meal: Kintan one-bite curry → Changed to Foie Gras and Truffle Stone Bibimbap Dessert: Kintan Basque Cheesecake You could choose between cheesecake or seasonal sorbet, but since I love cheesecake, I chose the cheesecake! It was delicious~ [Atmosphere] Suitable for friends, dates, welcome/farewell parties, etc. However, on the day I visited, a magician came to our table without invitation and performed magic tricks, asking for tips... which was quite unexpected and disappointing. Other than that, the service was very polite and good! [Summary] The course included free drinks and we got to enjoy delicious KINTAN meat, so that was great. However, despite the high-end image of a luxury yakiniku restaurant, the unexpected magician performance was a letdown, hence the lower rating. The price seems reasonable, so I plan to try it for lunch next time!

The impression of the day I ate in a hurry was that there were a lot of lunch dates with sparkling women in their 30s. There was also a slightly older woman who seemed to be a couple of years older than me. I ordered the hormone and yakiniku set for around 1900 yen. The miso-marinated hormone was delicious... I don't remember what was in it, but the pork meat was the most tender and melted. Another must-have at Kintan is... yukhoe! It disappeared in no time, it was gone so quickly, haha. The price was not as high as I imagined. It was around 3000 yen per person, and considering that yukhoe was also ordered, is it reasonable? Salad and rice are free refills (and soup too, right...), so even a hungry high school boy could be satisfied with good cost performance. If you go for a late lunch, there is a lunch set that you can only order for late lunch, which is super cost-effective. It even comes with a drink. Despite being so cost-effective, there was a small standing sign with that menu facing the wall side of the table, and I didn't notice it at all. After ordering, I noticed and they accommodated me. By the way, yukhoe didn't come for a while, and when I ordered it again with a "come to think of it," the floor manager or someone similar was there, and their humility in apologizing was surprising. I wonder if there are many complainers in Omotesando. Overall, I was very satisfied. The location, atmosphere, and ease of use for dates and girls' gatherings are great, right? Thank you for the meal.

We visited KINTAN in Omotesando to celebrate our family occasion. We had the KINTAN 10th Anniversary Course, starting with Platinum Tan / Hida Beef Harami. The course included Japan's best sirloin, Yuke Half & Half, live sea urchin, French black wagyu chateaubriand, thick-cut wagyu ichibo, domestic wagyu tetchan, domestic wagyu geara, domestic wagyu ten-niku, and more. The meat at KINTAN was tender, juicy, and delicious. We also enjoyed Chorogi salad, sudachi ice-cold noodles, yukejang soup, and wagyu sirloin sushi. Rice was free for seconds. It was a perfect celebration. Thank you for the feast! We also had wine - Parzela Las Ormas from Spain (Merlot/Tempranillo) and Val de Galil Mencia from Spain (Mencia).

The meat is top-notch. The prices are relatively reasonable, which may be why the place is always crowded. However, the menu might be a bit hard to read. The harami is very delicious. The middle rib is quite fatty. The parking at Aoyama Palacio Tower's underground parking lot is secure.

We visited the restaurant with 4 people wanting to enjoy slowly eating meat together. We made a reservation for a special course without waiting time. We focused on enjoying the meat with light conversation as accompaniment. The classic kimchi appetizer paired well with the cheers beer. We indulged in aged Harami, black wagyu harami, and misuji, with a rotation of beer refills with each change of meat. The meat sashimi with platinum tongue and half-and-half of sirloin and yukhoe was as delicious as imagined, even before grilling. The finale was the wagyu zabuton, with a perfect selection. Every cut was juicy and full of flavor, making everyone smile. Why does yakiniku make people feel so happy? Such discussions made another round of drinks enjoyable. We closed the meal with the classic cold noodles, a refreshing and light soup dish. Unfortunately, I forgot to take a picture and ate it all, my only regret. Overall, the satisfaction was consistent, the restaurant was clean, and the staff were attentive. I will definitely visit again.

I had a 240g lunch set. The soup and white rice were free refills, so I didn't feel too full but still satisfied. The restaurant was calm and clean, allowing me to enjoy the meat slowly. The galbi was especially juicy and delicious. I felt happy. I love pork, so I would be happy if there were more sets with only pork, excluding chicken.

I went to the yakiniku restaurant "KINTAN" in Omotesando. The restaurant has private rooms, making it suitable for business meetings or dates. The ambiance is stylish with dim lighting. The popular sirloin yukhoe was amazing! I could eat it endlessly. It goes really well with alcohol. The thick-cut tongue was juicy and delicious. The presentation of the meat was good, and the service was excellent.

It had a very nice atmosphere. I was very satisfied with being able to have seconds of salad, soup, and rice! The meat was also very delicious, and there was a sense of satisfaction that exceeded the price. The limited-time curry naan was just the right size and very tasty. I will definitely go back!

I love KINTAN's lunch and use it often. The meat is delicious, and the lunch comes with soup and salad, so it's quite a good deal. I often take advantage of the KINTAN app, which offers free soft drinks or small dishes.

I came here to satisfy a partner who appreciates a stylish and casual atmosphere. The vibe is just right, not too formal but still chic. The staff are distinguishable between employees and part-timers, and the service from the part-timers is good - they are friendly and pleasant. The food is decent but not outstanding. It would be nice if they could offer a menu that caters more to women, considering the popularity among female customers. Overall, it was good. I will definitely visit again someday.