I feel like eating it once every two months for some reason and I have been there 20 times. I always order gyoza, beer, and tsukemen. I used to always eat tantan tsukemen, but recently I have been eating miso tsukemen. I also like the homemade gyoza with a punch. Everyone has their own preferences, but I think tsukemen and gyoza are so delicious that I get hooked on them. (I have never tried hot ramen so I don't know.)

After finishing a meeting in Shinagawa, I struggled to find a lunch spot and ended up compromising on this restaurant due to lack of other options. Despite its location, the place was not very crowded. I ordered miso ramen, gyoza, and a bottle of beer. The beer and ramen arrived quickly, but the gyoza came towards the end. The ramen turned out to be miso-flavored vegetable ramen, not miso ramen. The taste was mediocre. The gyoza was average. Overall, it was an okay meal. Thank you.

Visited at the end of a drinking party for a final ramen dish. It seemed like other nearby restaurants had already closed for the night, as the place was almost full when we entered. While we were eating, there were even customers waiting near the entrance. It was clear that this place was popular. Since it was a final ramen dish, I wanted to slurp up every last bit, but after some thought, we decided to order the following: - Soupless tantanmen The noodles were cooked just right, with a chewy texture. It was mixed with crunchy bean sprouts and slightly crispy minced meat. The noodles were about medium thickness. Since it was soupless, the minced meat and noodles mixed together well, creating a delicious combination. The bean sprouts added a different texture and balanced out the dish. As a final ramen dish to wrap up the drinking party, it was a great choice. My friend and I praised each other for making a good decision. Thank you for the meal.

There was a line from inside the shop all the way to the sidewalk! I was looking forward to eating as I entered. The staff were foreigners and I had trouble communicating with them. I ordered tantanmen and gyoza, feeling a bit confused. I sat in front of the gyoza grill and watched them being cooked in a style where a large amount of water is added to steam them. I was impressed when the gyoza came out. The gyoza was extremely delicious (*^^*). I mixed soy sauce and vinegar myself to eat it. The gyoza had a wonderful texture and flavor. The tantanmen was quite refreshing. The ingredients were cooked perfectly. I felt like it could have been a bit spicier. Thank you for the meal!

This is a ramen shop located very close to the Shinagawa Prince Hotel. After drinking, I felt like eating ramen and decided to go in. There's something about wanting ramen after drinking, right? The interior of the shop is bright and casual, with only a counter seating for about 12 people. They offer various types of noodles such as soy sauce, salt, miso, tantanmen, and tsukemen, with toppings like wonton, chashu, wakame, etc. The menu is quite diverse. However, the side menu is limited to gyoza. They seem to recommend the tantanmen, but I wanted a simple soy sauce ramen after drinking. The soy sauce ramen comes with chashu, wakame, menma, nori, and bamboo shoots. The soup has a good balance of richness and is light as it is based on chicken broth. The noodles are soft and blend well with the soup. It might have been a bit light for lunch, but it was a delicious choice after drinking. There are surprisingly few ramen shops open past 10 pm around Shinagawa Station... This one is open until midnight, making it a valuable ramen shop in that regard. Thank you for the meal.

Entered the restaurant around 11:00 PM on Sunday. It was late due to work, but I'm grateful that they are open late on Sunday nights. The place was almost full, surprisingly crowded. However, by around 11:30 PM, it was empty. Since there were only counter seats, it was reassuring even for solo diners. I ordered the signature soupless tantanmen. I'm actually not good with spicy food, but the soupless tantanmen here is delicious! Mix it well and enjoy. The gyoza was sold out, so I added rice at the end, which was also delicious!

I found a ramen shop in Shinagawa and decided to eat before watching a movie. The surrounding restaurants were mostly full, but luckily I found a ramen shop. I ordered the ultimate set: ramen, gyoza, and beer. Everything was delicious, especially the gyoza.

I tried the refreshing soy sauce ramen. It was neither good nor bad, just okay. It's perfect for a quick bite before hitting Hollywood. The staff kept saying "goshakuyan! goshakuyan!" and I later found out it meant "500 yen."

4 Ope is still crowded today, but there was a single seat available. I had the Wan Tan Men with soft noodles for 900 yen. The soup was piping hot! The Wan Tan wasn't overly complicated, giving a good old-fashioned Chinese noodle soup vibe. It was really good.

After work on Friday, I wanted to eat ramen so I came here. Last time I tried to come, there was a line, but today I got in easily. The tantanmen was ¥930, not too spicy and quite simple. I might have also eaten some gyoza. There was a slightly difficult customer next to me, but the staff helped them out, so I could have left with a better impression.

I visited this restaurant for the first time and it was super crowded, with people coming in one after another. It's probably because it's close to the station or because it's famous. I had a 700 yen ramen. It was an old-fashioned ramen with chewy medium-thick noodles, seaweed, chashu, green onions, nori, and bamboo shoots. There were various ingredients in it! What is this irresistibly delicious taste!

[Visit] After 11pm [Seating] No waiting, seated immediately [Order] Tantan Tsukemen, Gyoza, Menma, etc. [Budget] Around 1500 yen [Occasion] With a senior colleague from work [Location] 3 minutes walk from Shinagawa Station [Meeting Minutes] During a business trip to Tokyo, I finished work and searched for a ramen shop near my hotel. Found this place which was conveniently close to Shinagawa Station. The interior was packed with customers, including many foreigners, giving off a typical Shinagawa vibe. Started with a bottle of beer, cheers! Beer definitely tastes better in a bottle. The appetizers, Menma and Gyoza, arrived and were almost perfect. Especially the Gyoza, crispy on the outside and juicy on the inside, was a personal favorite. For the main dish, I chose the Tantan Tsukemen (my senior colleague had the Vegetable Tsukemen). The slightly spicy soup paired well with the noodles, a perfect way to end the meal. It was a stimulating experience for my tired body. Thanks for the delicious meal!

The restaurant is always busy, I had tantanmen for the second time because I was feeling cold and wanted to warm up. I ordered it with soup this time. The spiciness level was not too high, the minced meat was sweet, and there was plenty of sesame in the soup. You need to mix it well to eat it because the soup is spicy. I prefer the noodles to be a bit firmer and with egg in it. I gave a low rating for that, but the location in Shinagawa is great for a quick meal. The gyoza went up in price from 300 yen to 400 yen, but they are freshly cooked and delicious, although the seasoning inside is a bit light. Dip them generously in vinegar and soy sauce before eating!

I visited Menma Ramen for the first time (840) and it was a standard ramen that was neither good nor bad. I don't remember the details well because it has been a while, but it was decent and reasonably priced considering the location. It was quite good for a lunch option.

On weekends, it's hard to find a good place to eat in front of Shinagawa Station. I wanted to try Daigen on the east side, but it was closed. There were no fast food options either. I didn't have much time and ended up choosing a place with a long line. Hmm... I don't understand why there's a line. The noodles lacked firmness and the soup lacked richness. Ramen and Chuka soba are too complex for me. The only saving grace was the gyoza with vinegar and pepper. Overall, thank you for the meal.

There were hardly any open restaurants late at night in Shinagawa, but this one was open! I don't know why there was a line because the tonkotsu shoyu ramen and tantan tsukemen were not delicious at all. The rice was smelly and hard, with parts that were inedible, so I left it after one bite. I was really hungry, so I was disappointed. (；∀；)

On my first visit, after watching a movie in Shinagawa, I decided to stop by a ramen shop near Shinagawa Station for a quick drink and meal before heading home. First, I ordered two bottles of beer and three appetizers (flavored egg, chashu, bamboo shoots), along with some dumplings. After finishing almost one bottle of beer each (two in total), we then ordered noodles - ramen, tsukemen, and tantanmen. There were many options to choose from, but I ended up choosing the tantanmen on the right end of the menu, which was the shop's special. Overall, the food was decent.

Revisited the restaurant for the first time. It was 80% full when I arrived at 11:40 on a weekday. It's lunchtime, and there are a few foreigners here due to the location. Some people are already deciding on beer for lunch. There are four men in the kitchen. I ordered the tantanmen in large size. There is quite a difference between the tantanmen and regular ramen. The soup has a slight spiciness and a strong sourness. The bean sprouts have no flavor, so eating them with the soup was not very satisfying. The soup was not very hot, so as I ate, the temperature dropped. As I progressed through the meal, there was a slight numbing sensation from the Sichuan pepper, giving it a unique taste. Overall, it was an interesting experience. Thank you for the meal.

Before returning to Nagoya, I had station bento, so this time I tried the famous tantanmen at Ramen Fushin right after getting off at Shinagawa Station. The spicy tantanmen was rich and delicious, with thick noodles, minced meat, bean sprouts, and a generous portion. The gyoza had a thick skin that was crispy and satisfying. The restaurant seemed popular as it was close to the hotel, and there were many foreign customers as well as female customers.

When it comes to a closing dish in Shinagawa, it's definitely the wonton here. The skin is smooth and gentle on the stomach. The soy sauce-flavored soup makes Japanese people feel at ease. It was already past 10 o'clock, but the inside of the restaurant was very crowded. There was even a line forming. By the way, I feel that seaweed goes well with the soup. Speaking of which, I saw a dumpling dropped by a staff member in front of me, and they just said "Oops" and acted as if nothing happened. This kind of scene is also part of the taste of this restaurant.