Located a 4-minute walk from Higashi-Ginza, if you head towards Shintomicho behind Kabuki-za, you will find a hidden gem in a secluded alley surrounded by weathered tin-roofed buildings. The small renovated establishment on the first floor has become a favorite of mine, as I ended up visiting two weeks in a row. They offer 9 varieties of hand drip coffee, with the barista asking for your preference and explaining the characteristics of each coffee. The thrill of choosing a coffee leads to such a rich and fulfilling experience. Today, I decided on the natural cultivation bean from Uganda for 650 yen, described as a well-rounded medium roast with mild acidity. I sat on a cozy wooden bench and waited as the sound of beans being ground filled the air. In a few minutes, my coffee in a teacup arrived. It was my first time having coffee in a teacup, and it was filled generously but not too hot to hold. The amount was similar to Starbucks' short size. This coffee perfectly matched my taste, with a delightful aroma and great taste. It warmed both my body and soul, soothing me with its gentle and delicious flavor. The cafe also offers two types of lattes and three levels of espresso intensity to choose from. They have oat milk, soy milk, almond milk, and more as milk options. I tried the Soy Latte for 630 yen and the Bon Gen Latte Rich (4 times the amount of espresso) for 860 yen, both of which were delicious in their own way. The quantity was similar to Starbucks' tall size. They also have hojicha, matcha, amazake soy milk, black honey kinako latte, hot chocolate, orange juice, affogato, and ice cream sandwiches, among others. I was impressed by the variety of items on the menu. The combination of the Goldilocks ice cream sandwich for 400 yen and the drip coffee (Uganda again) was a delightful marriage, with the cute Goldilocks being a delicious vanilla ice cream sandwich. The two times I visited, I was served by different male staff members, both of whom exuded a sincere and dignified demeanor, earning high favorability. I shared a table with elegant older female regulars both times, enjoying casual conversations as background music on the veranda. Despite the influx of young customers, the serene atmosphere remained undisturbed, allowing for a relaxing and enjoyable coffee time.

Just a 3-minute walk from Ginza Station!! "BONGEN COFFEE" @ginza_bongen is a cafe where you can enjoy a unique flavor by using their original roasting method that brings out the original aroma of the coffee beans. The cafe has a Japanese-style atmosphere with the scent of coffee and bonsai trees shining. Although there are more takeout customers, I recommend sitting and relaxing if one of the three small seats is available. I tried the following: - Bongen Latte Rich ¥920 - Kintaro Anko Manju ¥430 Bongen Latte Rich: The ultimate coffee that you can only taste at this shop. It's a bit pricey, but this rich latte extracted from double the usual amount of coffee beans was the most delicious latte I've ever had. A must-try! Kintaro Anko Manju: A manju shaped like Kintaro filled with plenty of sweet bean paste. It may seem a bit expensive, but it goes well with coffee so I recommend trying it. The menu is written in both English and Japanese, so many foreign customers also visit the cafe! #bongencoffee #Ginza #GinzaCafe #GinzaCoffee #Tokyo #TokyoCafe #TokyoCoffee #KintaroAnkoManju #Manju #BongenLatteRich #likeforlike #CafeStroll #CafeLover #WantToConnectWithCafeLovers #CafeHopping #Cafe #CafeLife #BongenCoffee #Bongen

BONGENCOFFEE is a hidden gem cafe with a traditional Japanese atmosphere, quietly nestled in a back alley near the Kabuki-za theater in Ginza. They offer 9 types of hand drip coffee and you can choose from 2 types of beans for lattes. The cozy wooden benches are perfect for relaxing. The owner seems to be a bonsai enthusiast, so look out for the bonsai as a landmark. It's recommended to stop by for a casual visit during a Ginza date. - Shop Information - Name: BONGENCOFFEE Address: 2-16-3 Ginza, Chuo-ku, Tokyo Hours: 10:00-19:00 Closed: No regular holidays Access: 5 minutes walk from Higashi-Ginza station Payment: Cards accepted, electronic money accepted Seating: 5 seats By naotaka｜Favorite Recommendations I post about my favorite spots in Tokyo under the theme of "Solving the question of where to go on a Tokyo date!" Feel free to like and save posts that you find helpful or want to revisit. Follow me for more recommendations on other places. - Hashtags - #Ginza #HigashiGinza #HigashiGinzaCafe #TokyoGourmet #GinzaCafe #GinzaLunch #YurakuchoCafe #YurakuchoGourmet #Shinbashi #ShinbashiCafe #ShinbashiLunch #Hibiya #HibiyaCafe #HibiyaLunch #TokyoCafe #TokyoGourmet #TokyoDate #TokyoSightseeing #Tokyo #TokyoBistro #RecommendedCafe #CafeDate #DatePlan #DateSpot #RecommendedForDate

There is a delicious latte and a fantastic dessert made with mochi soaked in espresso coffee at the oasis in Ginza, @ginza_bongen. Don't forget to try the toasted walnut snack here too. It's really amazing!

When I went there, there was a long line! And I was surprised to see many foreign customers! The coffee was delicious! They had a variety of options, I want to try others too! It's a stylish coffee shop! But I think there is no seating for dining in? There were chairs inside the shop for waiting, but I wonder if it's okay to sit there if they are available...

I ordered an iced Bon Gen Latte at Bon Gen Coffee in Ginza, Tokyo. I chose the Bon Gen original blend from three types of espresso available. The staff member was working alone and despite the constant line, they explained, ground the beans, and served the coffee with dedication. They explained in English to the many foreign customers and thanked them politely even after they finished their drinks. The Bon Gen original blend was rich and paired well with the latte. Thank you for the meal! 🌟 #GinzaGourmet #GinzaCafe #GinzaCoffee #TsukijiCafe #ShintomichoCafe #BonGenCoffee #BonGenCoffee #BonGenGinza #CoffeeStand #BonGenOriginalBlend #CafeLatte

After buying salted bread, I discovered a shop that many tourists were taking photos of. I asked for a coffee with less acidity, and the staff recommended an iced coffee for 330 yen. I wasn't sure what was popular there, but it was a clean and pleasant place to enjoy a drink.

I love the atmosphere here. It has a clean and traditional Japanese feel, very cozy. I arrived right when they opened on a weekday, probably the first customer, but soon more people came in and it got busy. They have a wide variety of menu options, which is fun, and I would love to come back and try different coffees. There are seats available, but it's not really a place to linger, more like grab a drink and go kind of vibe.

The exterior and interior of the shop were very clean and beautiful. Many foreigners were visiting. I had to wait in line for a bit, but I didn't mind because I was mesmerized by the beauty of the bonsai. I ordered a drip coffee blend, which was easy to drink and delicious. The Kintaro manju was very cute, and the red bean paste had just the right amount of sweetness, making it very tasty. There weren't many seats, so I enjoyed my drink in a nearby park.

After work, I suddenly felt like having coffee and stopped by a cafe. I chose the Bongen Latte Rich. It had a rich flavor, depth, and a smooth aftertaste with just the right amount of acidity. The coffee was very carefully crafted and delicate. I feel completely satisfied with the taste. It made me feel energized!

Today, I visited the Tsukiji and Shintomi-cho area. Normally, I don't drink much coffee and prefer tea, but today is a special day for coffee. The first stop was Bongen Coffee, where bonsai is used in their logo. It gives off a Japanese vibe. It was a Saturday morning and over half of the customers were foreigners. The variety of nationalities and stylish people left a strong impression. The café is located in a quiet backstreet, so everyone there intentionally sought it out. It's amazing how coffee can attract people. As a coffee novice, I ordered a easy-to-drink café latte, while my coffee expert companion ordered a hand-dripped Ethiopian coffee. The café latte had a sweet taste, while the Ethiopian coffee had a slight bitterness that was enjoyable. Both were delicious. After eating sushi, Japanese people usually drink green tea as a palate cleanser, but it's interesting how coffee is also used for that purpose. The same experience was had at Turret, where they also offer high-quality coffee to people from all over the world who have just finished eating sushi. Keep delighting your customers with your carefully crafted coffee.

Matcha Espresso Latte (Hot) 790 yen I had the iced Matcha Espresso Latte before and it was very delicious, so this time I tried the hot version. Since it was warm, I felt it was sweeter compared to the iced one. It was quite sweet, but still delicious. It was a holiday and they were short-staffed, so I had to wait for about 10 minutes. Even though I dined in, they provided the drink in a paper cup, probably due to being busy. Maybe they always provide paper cups now due to the pandemic. The price is a bit high, but considering the quality, I think it's worth it. Despite being busy, the service was polite.

I had hot chocolate. It had a little bit of salt on top, which enhanced the sweetness and made it delicious. The interior of the shop has only 4 seats, but it is a calm space with a wooden design. The food menu looked original and delicious, so I would like to visit again next time.

There are many cafes in Ginza, but surprisingly few specialty coffee shops. A pure Japanese-style coffee stand, "BONGEN COFFEE," has opened in this area. The name is written in kanji as "盆源珈琲." When you think of this shop, the image of a bonsai tree that sits at the back of the store always comes to mind. The owner loves bonsai, and the concept of the shop is based on the idea that like bonsai, truly good things will endure over time. To find the shop, exit from the 5th exit of Higashi-Ginza Station and walk north for about 4 minutes along the road next to the Metropolitan Expressway. You will see a wooden sign with the BONGEN logo. Turn left there, and you will see the same sign in front of the store, making it easy to find. The wooden door stands out, but even more eye-catching is the chic painted wall. If it was hand-painted, it must have been quite a task. [Address] 2-16-3 Ginza, Chuo-ku, Tokyo [Date of Visit] Tuesday [Number of People in Line] 0 [Wait Time] 0 minutes [Items Ordered] - Bongen Manju 200 yen (tax included) - Hand-drip coffee KENYA 530 yen (tax included) - Americano 530 yen (tax included)

A small coffee shop located in the back streets of Ginza, around Shintomicho. It's quite stylish with bonsai trees inside. It was a pleasant surprise to find a coffee stand in such a place. The shop is small but has a nice atmosphere. It was a hot day, so I ordered an iced latte and decided to enjoy it inside. Wow, the coffee was delicious. It confirmed my hunch that these kinds of places serve great coffee. The coffee was tasty with just the right amount of milk. It had a very nice balance. It was a lovely shop where you can relax while enjoying delicious coffee and looking at bonsai trees. The shop only has two seats, so it's mainly for takeout. I will definitely visit again.

【BONGEN COFFEE Tokyo Ginza】A pure Japanese-style coffee shop with its own roasting in Ginza. The owner seems to be a bonsai lover, as the name BONGEN conveys the idea of "remaining here for a long time like a bonsai, emitting energy to many people from this shop." A splendid bonsai is displayed at the back of the shop. ✅Perfect for a break✅Bonsai✅Ideal for a date✅Pure Japanese style【Access】4 minutes walk from Exit 3 of Tokyo Metro Ginza Line/Toei Asakusa Line "Higashi-Ginza Station"
4 minutes walk from Exit 1 of Tokyo Metro Yurakucho Line "Shintomicho Station"
6 minutes walk from Exit 11 of Tokyo Metro Yurakucho Line "Ginza-itchome Station"
8 minutes walk from Exit A13 of Tokyo Metro Ginza Line/Hibiya Line/Marunouchi Line "Ginza Station"【Order】▫️Hand Drip Gen Brazil ¥530*There are many cute manju sweets at the counter!【Atmosphere】★★★★+Plants are displayed at the chic dark gray entrance. As soon as you enter the shop, the bonsai behind the counter catches your eye! Although it's a coffee stand, there are wooden benches inside where a few people can sit.【Seating】Wooden benches inside the shop.【Service】★★★Detailed introduction of beans. If you share your preferences, they will suggest a recommended coffee.ーーーーーーーーーーーーーーーーーーーーーーーーーーーー【Shop Account】@ginza_bongen【Budget】Around 1,000 yen【Business Hours】8:00 - 19:00, Sat/Sun/Holidays 10:00-19:00【Tel】03-6264-3988

Located in a back alley in Ginza, this place can be a bit hard to find even with a map leading to the alley. The entrance is in a building, making it somewhat inconspicuous. The shop itself is small but very clean. I ordered an iced latte and a walnut cake for 210 yen that was displayed at the counter. The owner was the only one there, so I had a little chat, took some photos, and enjoyed my treats on the bench inside. I mentioned that I would be dining in, so the latte was served in a glass cup. The walnut cake was small but packed with walnuts and caramel, just the right size. The location may be tricky to find, but it's a charming shop with a great atmosphere.

I chose the naturally cultivated Ugandan coffee. It was beautifully hand-dripped and I enjoyed it very much. The gold-dusted sweet bean paste in the kinako mochi was packed firmly but not heavy, with a nice texture. As recommended by the staff, it paired really well with the hand-dripped coffee.

A small cafe located in a back alley a short walk from Higashi Ginza or Shintomi-cho. The interior has only three seats, so most orders are for takeout, but the atmosphere is modern and stylish with a wood tone. There are many types of coffee to choose from, but the hand-dripped iced coffee made with natural Uganda beans costs 600 yen. It has a deep roast with a rich aroma and tastes really delicious.

There is a coffee shop in East Ginza that also sells beans and sweets, and it's always crowded for a reason - everything you drink there is delicious. However, since it's usually run by just one person, you might have to wait when it's busy, so be patient. My recommendation is the matcha latte with a shot - it's very popular. They make it fresh on the spot, but you can't take it to go. The shop is pet-friendly, but there are only about 3 seats inside, so be aware of that. I often visit this coffee shop if it's not too crowded. I post a lot of cafe information on Instagram about Yurakucho, Ginza, and Shinbashi, so feel free to check it out @kuidaore_kiki #foodie_flowergirl

I found a shop with a traditional Japanese appearance and was drawn in. The shop mainly focuses on takeout with limited seating available for those who want to sit and enjoy their drink. They offer a wide variety of coffee beans, making it difficult to choose. I asked the staff about the flavors of each coffee bean before making my selection. I chose the Hand Drip (Colombia / Charcoal Roast) for 570 yen and the Bon Gen Walnut Senbei for 210 yen. The Colombia / Charcoal Roast had a slightly bitter taste that gradually spread in a mellow and smooth manner without any unpleasant aftertaste. The coffee had a deep and rich flavor with a lingering aftertaste. The Bon Gen Walnut Senbei was surprising as the inside was not filled with red bean paste but with nougat. The crunchy texture and the fragrant taste of the walnut and honey nougat spread gently in the mouth, leaving a refined and elegant finish. Both the coffee and the senbei were prepared with great care and attention to detail. The shop exuded a sense of Japanese modesty and meticulousness in its offerings. The staff were friendly and provided detailed explanations, making the experience enjoyable. I also purchased some coffee beans (GOOD OLD BLEND) to enjoy at home. Overall, it was a delightful experience that made my home time more enjoyable.